ES2382473T3 - Procedimiento de producción de L-treonina usando un microorganismo que tiene el gen galR inactivado - Google Patents

Procedimiento de producción de L-treonina usando un microorganismo que tiene el gen galR inactivado

Info

Publication number
ES2382473T3
ES2382473T3 ES05356022T ES05356022T ES2382473T3 ES 2382473 T3 ES2382473 T3 ES 2382473T3 ES 05356022 T ES05356022 T ES 05356022T ES 05356022 T ES05356022 T ES 05356022T ES 2382473 T3 ES2382473 T3 ES 2382473T3
Authority
ES
Spain
Prior art keywords
threonine
gene
escherichia coli
kccm
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES05356022T
Other languages
English (en)
Spanish (es)
Inventor
Young Hoon Park
Byoung Choon Lee
Kwang Myung Cho
Dae Cheol Kim
Yong Uk Shin
Jin Ho Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Application granted granted Critical
Publication of ES2382473T3 publication Critical patent/ES2382473T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K14/245—Escherichia (G)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES05356022T 2004-02-05 2005-02-04 Procedimiento de producción de L-treonina usando un microorganismo que tiene el gen galR inactivado Expired - Lifetime ES2382473T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020040007529A KR100576342B1 (ko) 2004-02-05 2004-02-05 ｇａｌＲ 유전자가 불활성화된 Ｌ-쓰레오닌 생성 미생물,그를 제조하는 방법 및 상기 미생물을 이용한Ｌ-쓰레오닌의 제조방법
KR2004007529 2004-02-05

Publications (1)

Publication Number Publication Date
ES2382473T3 true ES2382473T3 (es) 2012-06-08

Family

ID=34676005

Family Applications (1)

Application Number Title Priority Date Filing Date
ES05356022T Expired - Lifetime ES2382473T3 (es) 2004-02-05 2005-02-04 Procedimiento de producción de L-treonina usando un microorganismo que tiene el gen galR inactivado

Country Status (9)

Country Link
US (1) US7229794B2 (enExample)
EP (1) EP1561811B1 (enExample)
KR (1) KR100576342B1 (enExample)
CN (1) CN100379851C (enExample)
AT (1) ATE553210T1 (enExample)
BR (1) BRPI0507347A (enExample)
ES (1) ES2382473T3 (enExample)
PL (1) PL1561811T3 (enExample)
WO (1) WO2005075625A1 (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100885616B1 (ko) * 2006-06-26 2009-02-24 씨제이제일제당 (주) 글리세롤을 이용한 아미노산의 생산 방법
KR100905381B1 (ko) 2006-07-28 2009-06-30 씨제이제일제당 (주) Ｌ-메치오닌 전구체 생산 균주 및 상기 ｌ-메치오닌전구체로부터의 ｌ-메치오닌 및 유기산의 생산방법
KR100837842B1 (ko) 2006-08-10 2008-06-13 씨제이제일제당 (주) 아스파테이트 세미알데히드 디하이드로게나아제 활성이증가된 ｌ-쓰레오닌 생산 미생물 및 이를 이용한ｌ-쓰레오닌 생산 방법
KR100924904B1 (ko) 2007-11-20 2009-11-02 씨제이제일제당 (주) 글리세롤을 포함한 탄소원을 이용할 수 있는코리네박테리아 및 이를 이용하여 발효산물을 생산하는방법
KR100966324B1 (ko) * 2008-01-08 2010-06-28 씨제이제일제당 (주) 향상된 ｌ－쓰레오닌 생산능을 갖는 대장균 및 이를 이용한ｌ－쓰레오닌의 생산 방법
US9005952B2 (en) 2008-04-04 2015-04-14 Cj Cheiljedang Corporation Microorganism producing L-methionine precursor and the method of producing L-methionine precursor using the microorganism
US7851180B2 (en) * 2008-04-04 2010-12-14 Cj Cheiljedang Corporation Microorganism producing L-methionine precursor and the method of producing L-methionine precursor using the microorganism
KR101058893B1 (ko) * 2009-03-03 2011-08-23 씨제이제일제당 (주) Ｌ-아미노산 생산 미생물 및 이를 이용한 ｌ-아미노산 생산방법
US8283152B2 (en) 2009-08-28 2012-10-09 Cj Cheiljedang Corporation Microorganism producing O-acetyl-homoserine and the method of producing O-acetyl-homoserine using the microorganism
JP2012223092A (ja) 2009-08-28 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
EP2501797A4 (en) 2009-11-18 2013-04-17 Myriant Corp TECHNIQUES OF MICROBES FOR THE EFFECTIVE MANUFACTURE OF CHEMICALS
KR101261147B1 (ko) 2011-01-18 2013-05-06 씨제이제일제당 (주) Ｌ-아미노산의 생산능이 향상된 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법
KR101327093B1 (ko) 2012-01-06 2013-11-07 씨제이제일제당 (주) Ｌ-아미노산을 생산할 수 있는 미생물 및 이를 이용하여 ｌ-아미노산을 생산하는 방법
KR101646310B1 (ko) 2013-06-24 2016-08-12 씨제이제일제당 (주) L-쓰레오닌 생산 미생물 및 이를 이용한 l-쓰레오닌의 생산방법
KR101565213B1 (ko) 2013-10-23 2015-11-03 씨제이제일제당 (주) Ｏ-숙시닐호모세린 생산 미생물 및 이를 이용한 ｏ-숙시닐호모세린의 생산방법
KR101996767B1 (ko) 2018-11-29 2019-07-04 씨제이제일제당 (주) cAMP 수용 단백질 변이체 및 이를 이용한 L-아미노산 제조방법
KR101991206B1 (ko) 2018-11-29 2019-06-19 씨제이제일제당 (주) cAMP 수용 단백질 변이체 및 이를 이용한 L-아미노산 제조방법
KR101991207B1 (ko) 2018-11-29 2019-06-19 씨제이제일제당 (주) cAMP 수용 단백질 변이체 및 이를 이용한 L-아미노산 제조방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920008365B1 (ko) 1990-12-31 1992-09-26 제일제당 주식회사 L-스레오닌 제조방법
ATE533848T1 (de) 1995-05-05 2011-12-15 Danisco Us Inc Anwendung von glukose-transport-mutanten zur erzeugung von aromatischen stoffwechselverbindungen
PL359585A1 (en) * 2000-05-27 2004-08-23 Degussa Ag Process for the fermentative preparation of l-threonine
EP1320626B1 (en) * 2000-09-30 2009-11-04 Evonik Degussa GmbH Fermentation process for the preparation of l-amino acids using strains of the family enterobacteriaceae
KR100397423B1 (ko) * 2001-02-13 2003-09-13 씨제이 주식회사 Ｌ-쓰레오닌의 제조방법
JP5087194B2 (ja) * 2001-02-13 2012-11-28 味の素株式会社 エシェリヒア属細菌を用いたｌ−アミノ酸の製造法
WO2003008602A2 (en) * 2001-07-18 2003-01-30 Degussa Ag Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated ugpb gene
KR100451299B1 (ko) * 2002-03-21 2004-10-06 씨제이 주식회사 Ｌ―쓰레오닌의 제조방법
DE10314618A1 (de) * 2003-04-01 2004-10-14 Degussa Ag Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae

Also Published As

Publication number Publication date
BRPI0507347A (pt) 2007-07-03
US20050176114A1 (en) 2005-08-11
KR100576342B1 (ko) 2006-05-03
BRPI0507347B8 (enExample) 2021-05-25
PL1561811T3 (pl) 2012-08-31
US7229794B2 (en) 2007-06-12
KR20050079344A (ko) 2005-08-10
ATE553210T1 (de) 2012-04-15
CN100379851C (zh) 2008-04-09
WO2005075625A1 (en) 2005-08-18
BRPI0507347B1 (pt) 2005-08-18
CN1654634A (zh) 2005-08-17
EP1561811B1 (en) 2012-04-11
EP1561811A1 (en) 2005-08-10

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