ES2307364B8 - Metodo para la produccion de barras de pan rebanado sin corteza y dispositivo para su puesta en practica. - Google Patents

Metodo para la produccion de barras de pan rebanado sin corteza y dispositivo para su puesta en practica. Download PDF

Info

Publication number
ES2307364B8
ES2307364B8 ES200550049A ES200550049A ES2307364B8 ES 2307364 B8 ES2307364 B8 ES 2307364B8 ES 200550049 A ES200550049 A ES 200550049A ES 200550049 A ES200550049 A ES 200550049A ES 2307364 B8 ES2307364 B8 ES 2307364B8
Authority
ES
Spain
Prior art keywords
bark
bread
production
loaf
sliced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200550049A
Other languages
English (en)
Other versions
ES2307364A8 (es
ES2307364B1 (es
ES2307364A1 (es
Inventor
Richard A. Berger
Daniel R. Hickman
Jose Maria Aguila Plassa
Bary Janeway
Javier Llavina Nadal
Clifton A. Buell
Kevin I. Wilson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bimbo SA
Original Assignee
Sara Lee Bakery Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sara Lee Bakery Group Inc filed Critical Sara Lee Bakery Group Inc
Publication of ES2307364A1 publication Critical patent/ES2307364A1/es
Publication of ES2307364B1 publication Critical patent/ES2307364B1/es
Application granted granted Critical
Publication of ES2307364A8 publication Critical patent/ES2307364A8/es
Publication of ES2307364B8 publication Critical patent/ES2307364B8/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)

Abstract

Método para la producción de barras de pan rebanado sin corteza y dispositivo para su puesta en práctica.
Método para la producción de una barra de pan rebanado sin corteza a partir de una hogaza prismática rectangular de pan, comprendiendo dicho método: descortezado del pan mediante movimiento longitudinal de la barra pasada por hojas cortantes para eliminar la corteza de los cuatro lados de la hogaza de pan; rebanado de la barra sin corteza mediante el movimiento transversal de la hogaza pasada por una pluralidad de hojas cortantes para rebanar el pan; y empaquetado de la barra mediante el movimiento longitudinal de la barra a una zona de empaquetado.
ES200550049A 2003-02-11 2004-02-09 Metodo para la produccion de barras de pan rebanado sin corteza y dispositivo para su puesta en practica. Expired - Fee Related ES2307364B8 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/364,657 US7223429B2 (en) 2003-02-11 2003-02-11 Method and apparatus for making loaves crustless, sliced bread

Publications (4)

Publication Number Publication Date
ES2307364A1 ES2307364A1 (es) 2008-11-16
ES2307364B1 ES2307364B1 (es) 2009-09-18
ES2307364A8 ES2307364A8 (es) 2011-03-22
ES2307364B8 true ES2307364B8 (es) 2011-03-22

Family

ID=32824474

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200550049A Expired - Fee Related ES2307364B8 (es) 2003-02-11 2004-02-09 Metodo para la produccion de barras de pan rebanado sin corteza y dispositivo para su puesta en practica.

Country Status (3)

Country Link
US (1) US7223429B2 (es)
ES (1) ES2307364B8 (es)
WO (1) WO2004071197A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2910785B1 (fr) * 2006-12-28 2009-02-20 Harry S France Soc Par Actions Procede de fabrication de pain de mie sans croute et tranche
FR2933019A1 (fr) * 2008-06-27 2010-01-01 Harry S France Procede de fabrication de pain de mie sans croute
US20110070342A1 (en) * 2009-08-26 2011-03-24 Wilkens Patrick J Method for evaluating and orientating baked product
ES2362968B1 (es) * 2009-12-03 2012-03-16 Bimbo, S.A. Método y dispositivo de tratamiento de pan.
ITMI20111012A1 (it) * 2011-06-06 2012-12-07 Cogliati Vittorio Procedimento produttivo di alimentari latticini, particolarmente di mozzarelle e simili.
HUE026814T2 (en) * 2013-07-19 2016-07-28 Barilla France S A S A method of making bark-free sandwich bread
FR3088172B1 (fr) * 2018-11-08 2020-12-18 Le Fournil Du Val De Loire Procede et installation de fabrication d'un produit sans croute de la famille du pain
CN110051236B (zh) * 2019-06-13 2021-09-21 豪士(福建)食品有限公司 一种用于面包制作的发酵烘焙箱
JP2022117528A (ja) * 2021-01-30 2022-08-12 合同会社物理工学研究社 焼成した食パンの袋掛け冷却法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1493326A (en) * 1923-07-16 1924-05-06 Harry C Duke Bread trimmer
US2247401A (en) * 1939-04-24 1941-07-01 Papendick Inc Method and means of packaging sliced loaves
US2632985A (en) * 1946-05-16 1953-03-31 American Mach & Foundry Bread wrapping
US2669377A (en) * 1951-09-29 1954-02-16 W E Long Company Machine for putting lids on pullman bread pans
FR1473206A (fr) * 1966-01-26 1967-03-17 Moulinex Sa Dispositif permettant de débiter en tranches des matières alimentaires
US4195098A (en) * 1978-05-30 1980-03-25 Airco, Inc. Method of preparing bacon slabs for slicing
DE2844446C2 (de) 1978-10-12 1986-04-30 Gebr. Herlitzius GmbH & Co KG, 4770 Soest Vorrichtung zum Schneiden und Portionieren von Broten
FR2496537A1 (fr) * 1980-12-24 1982-06-25 Vernois Christian Machine pour le decoupage automatique de la croute des tranches de produits panifies
US4512137A (en) * 1982-09-02 1985-04-23 Bettendorf Stanford Inc. Bread loaf processing
ES2067399B1 (es) * 1993-03-12 1998-05-01 Ind Torrents S A Maquina cortadora de pan.
NL1001892C2 (nl) * 1994-12-13 1997-01-24 Huite Wolthuizen Verpakkingsinrichting.
EP0734950A1 (en) * 1995-03-28 1996-10-02 Jongerius B.V. Method and apparatus for conveying loaves
IES950262A2 (en) * 1995-04-10 1995-08-09 Eyethorne Ltd A bread production process
GB9812805D0 (en) 1998-06-12 1998-08-12 Allied Bakeries Ltd Method of producing a baked product
NL1014519C2 (nl) * 2000-02-29 2001-08-30 Rompa Patent Beheer B V Installatie voor het snijden en verpakken van brood.

Also Published As

Publication number Publication date
US7223429B2 (en) 2007-05-29
ES2307364A8 (es) 2011-03-22
WO2004071197A2 (en) 2004-08-26
ES2307364B1 (es) 2009-09-18
WO2004071197A3 (en) 2005-03-03
ES2307364A1 (es) 2008-11-16
US20040156966A1 (en) 2004-08-12

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Effective date: 20120116

FD2A Announcement of lapse in spain

Effective date: 20211119