ES2221730T3 - Mezclas de aceite de nuez de palma. - Google Patents
Mezclas de aceite de nuez de palma.Info
- Publication number
- ES2221730T3 ES2221730T3 ES99200760T ES99200760T ES2221730T3 ES 2221730 T3 ES2221730 T3 ES 2221730T3 ES 99200760 T ES99200760 T ES 99200760T ES 99200760 T ES99200760 T ES 99200760T ES 2221730 T3 ES2221730 T3 ES 2221730T3
- Authority
- ES
- Spain
- Prior art keywords
- weight
- oil
- palm
- stearin
- nut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 claims abstract description 141
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 80
- 235000019219 chocolate Nutrition 0.000 claims abstract description 58
- 239000003921 oil Substances 0.000 claims abstract description 46
- 235000019198 oils Nutrition 0.000 claims abstract description 45
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 22
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 70
- 239000003346 palm kernel oil Substances 0.000 claims description 56
- 235000019865 palm kernel oil Nutrition 0.000 claims description 56
- 235000014571 nuts Nutrition 0.000 claims description 35
- 235000019488 nut oil Nutrition 0.000 claims description 27
- 239000010466 nut oil Substances 0.000 claims description 27
- 235000019197 fats Nutrition 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 239000003995 emulsifying agent Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 9
- 235000019498 Walnut oil Nutrition 0.000 claims description 8
- 239000008170 walnut oil Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 6
- 241000758789 Juglans Species 0.000 claims description 5
- 235000009496 Juglans regia Nutrition 0.000 claims description 5
- 235000020234 walnut Nutrition 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 235000008476 powdered milk Nutrition 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 claims description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims 14
- 240000003133 Elaeis guineensis Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000019482 Palm oil Nutrition 0.000 abstract description 3
- 239000002540 palm oil Substances 0.000 abstract description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical class [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 description 44
- 229940110456 cocoa butter Drugs 0.000 description 44
- 239000000047 product Substances 0.000 description 24
- 239000000523 sample Substances 0.000 description 22
- 239000003925 fat Substances 0.000 description 21
- 238000001816 cooling Methods 0.000 description 17
- 239000007787 solid Substances 0.000 description 17
- 235000019879 cocoa butter substitute Nutrition 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 238000005259 measurement Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 235000014121 butter Nutrition 0.000 description 8
- 230000004927 fusion Effects 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000000787 lecithin Substances 0.000 description 5
- 235000010445 lecithin Nutrition 0.000 description 5
- 229940067606 lecithin Drugs 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 241000512897 Elaeis Species 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000013681 dietary sucrose Nutrition 0.000 description 3
- 235000019860 lauric fat Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- 150000003903 lactic acid esters Chemical class 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000001950 Elaeis guineensis Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 210000003323 beak Anatomy 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 208000031752 chronic bilirubin encephalopathy Diseases 0.000 description 1
- 235000019875 cocoa butter alternative Nutrition 0.000 description 1
- 235000019878 cocoa butter replacer Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019861 non-lauric fat Nutrition 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical class [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50938 | 1993-04-21 | ||
| US09/050,938 US5932275A (en) | 1998-03-31 | 1998-03-31 | Palm kernel oil blends |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2221730T3 true ES2221730T3 (es) | 2005-01-01 |
Family
ID=21968447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES99200760T Expired - Lifetime ES2221730T3 (es) | 1998-03-31 | 1999-03-12 | Mezclas de aceite de nuez de palma. |
Country Status (23)
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1025763B1 (en) | 1999-02-02 | 2008-02-20 | Societe Des Produits Nestle S.A. | Novel oil blend compositions |
| WO2001058279A1 (fr) * | 2000-02-10 | 2001-08-16 | Asahi Denka Kogyo Kabushiki Kaisha | Creme fouettee |
| ATE387099T1 (de) * | 2001-03-30 | 2008-03-15 | Fuji Oil Co Ltd | Verfahren zur herstellung von wasserhaltigen pralinen |
| PL210472B1 (pl) | 2002-12-10 | 2012-01-31 | Unilever Nv | Emulsja typu oleju-w-wodzie |
| US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
| US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
| JP4815746B2 (ja) * | 2004-01-27 | 2011-11-16 | 不二製油株式会社 | 冷感油脂 |
| JP4615364B2 (ja) * | 2005-04-28 | 2011-01-19 | 太陽油脂株式会社 | 凍結用ホイップクリーム |
| EP1719413A1 (en) * | 2005-05-03 | 2006-11-08 | Nestec S.A. | Composite frozen confections |
| US8580327B2 (en) * | 2005-05-20 | 2013-11-12 | Kerry Group Services International, Ltd. | Heat stable, fat-based confections and methods of making same |
| US20070065565A1 (en) * | 2005-08-10 | 2007-03-22 | Frank Kincs | Edible oils and methods of making edible oils |
| WO2007030253A2 (en) * | 2005-09-02 | 2007-03-15 | Bunge Oils, Inc. | Edible oils and methods of making edible oils |
| AU2006301889B2 (en) | 2005-10-12 | 2011-07-14 | Mondelez Canada Inc. | High milk solid chocolate composition |
| US7931930B2 (en) | 2006-05-19 | 2011-04-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
| PL2068640T3 (pl) * | 2006-09-19 | 2012-07-31 | Sime Darby Malaysia Berhad | Powlekająca lub wypełniająca kompozycja zawierająca mieszankę nieuwodornionych, szybko topiących się tłuszczów |
| JP2010029164A (ja) * | 2008-07-31 | 2010-02-12 | Uha Mikakuto Co Ltd | ハードキャンディ及びその製造方法 |
| CN101744080B (zh) * | 2008-12-12 | 2012-07-04 | 嘉里特种油脂（上海）有限公司 | 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法 |
| CN101755979B (zh) * | 2008-12-24 | 2012-08-22 | 嘉里特种油脂（上海）有限公司 | 一种具有抗热性的反式脂肪酸含量低的替可可脂及其制备方法 |
| RU2491912C1 (ru) * | 2009-09-30 | 2013-09-10 | Колгейт-Палмолив Компани | Композиция антиперспиранта/дезодоранта |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| MX2015004157A (es) * | 2012-10-02 | 2015-10-26 | Team Foods Colombia Sa | Composicion grasa. |
| US8747916B1 (en) | 2012-10-30 | 2014-06-10 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
| EP2740369A1 (en) * | 2012-12-07 | 2014-06-11 | Loders Croklaan B.V. | Process for preparing a confectionery ingredient or product |
| US20150305371A1 (en) * | 2014-04-23 | 2015-10-29 | The Iams Company | Stable Food Coating |
| MY184573A (en) * | 2014-08-29 | 2021-04-05 | Aak Ab Publ | Edible fat composition |
| AU2015358591A1 (en) * | 2014-12-02 | 2017-06-22 | Archer Daniels Midland Company | Methods of improving lecithin functionality and applications thereof |
| US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| WO2017218952A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| CN106753816B (zh) * | 2016-11-29 | 2020-12-08 | 阿胡斯卡尔斯油脂（张家港）有限公司 | 一种能够替代椰油的油脂组合物 |
| CN110785160A (zh) * | 2017-06-08 | 2020-02-11 | 株式会社资生堂 | 油包水型乳化化妆品 |
| CN112469282A (zh) | 2018-07-31 | 2021-03-09 | 邦吉洛德斯克罗科兰有限公司 | 脂肪组合物 |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| WO2021138142A1 (en) * | 2019-12-30 | 2021-07-08 | Cargill, Incorporated | A non-dairy creamer and method of making the same |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| BR112023026425A2 (pt) * | 2021-06-18 | 2024-03-05 | Aak Ab Publ | Composição de gordura vegetal para aplicações comestíveis, usos da composição e produto de aplicação comestível |
| JP7530937B2 (ja) | 2022-08-05 | 2024-08-08 | 日清オイリオグループ株式会社 | チョコレート用油脂組成物及びチョコレート |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4208445A (en) * | 1973-12-04 | 1980-06-17 | Lever Brothers Company | Food fats |
| US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| JPS56500874A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1979-07-20 | 1981-07-02 | ||
| NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
| US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
| US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
| GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
| EP0130487B1 (en) * | 1983-06-29 | 1987-10-21 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| JPS62210949A (ja) * | 1986-03-11 | 1987-09-17 | Kao Corp | カカオバタ−代用組成物 |
| GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
| ES2046005T3 (es) * | 1990-05-02 | 1994-01-16 | Unilever Nv | Nata no lactea para batir. |
| DK0757031T3 (da) * | 1991-06-25 | 2000-08-21 | Danisco Finland Oy | Kaloriefattig fedterstatning |
| EP0530864B1 (en) * | 1991-07-03 | 1995-04-19 | Unilever N.V. | Improved chocolate compositions |
| DE69202659T2 (de) * | 1991-09-10 | 1995-10-12 | Unilever Nv | Nicht-hydriertes Beschichtungsfett. |
| CA2135515C (en) * | 1992-05-22 | 1999-01-26 | Frederick William Cain | Bloom-inhibiting fat blends |
| SK283139B6 (sk) * | 1994-12-22 | 2003-03-04 | Unilever N. V. | Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka |
| EP0739590B1 (en) * | 1995-04-28 | 2001-06-13 | Loders Croklaan B.V. | Triglycerides, rich in polyunsaturated fatty acids |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
| RU2071259C1 (ru) * | 1996-04-24 | 1997-01-10 | Ист Вест Инвеншнз энд Текнолоджи ПТВ ЛТД | Способ производства, хранения и подготовки к реализации молока, сливок, молочных продуктов и смесей для детского и диетического питания и способ хранения и подготовки к реализации молока, сливок, молочных продуктов и смесей для детского и диетического питания |
-
1998
- 1998-03-31 US US09/050,938 patent/US5932275A/en not_active Expired - Lifetime
-
1999
- 1999-03-12 DE DE69917972T patent/DE69917972T2/de not_active Expired - Fee Related
- 1999-03-12 AT AT99200760T patent/ATE268995T1/de not_active IP Right Cessation
- 1999-03-12 ES ES99200760T patent/ES2221730T3/es not_active Expired - Lifetime
- 1999-03-12 EP EP99200760A patent/EP0948898B1/en not_active Expired - Lifetime
- 1999-03-15 IN IN294MA1999 patent/IN187644B/en unknown
- 1999-03-17 SG SG1999001202A patent/SG78339A1/en unknown
- 1999-03-17 CO CO99016446A patent/CO5050308A1/es unknown
- 1999-03-24 NO NO19991411A patent/NO315492B1/no not_active IP Right Cessation
- 1999-03-25 CA CA002264295A patent/CA2264295C/en not_active Expired - Fee Related
- 1999-03-26 MY MYPI99001163A patent/MY120070A/en unknown
- 1999-03-26 TR TR1999/00706A patent/TR199900706A2/xx unknown
- 1999-03-29 NZ NZ334907A patent/NZ334907A/xx unknown
- 1999-03-29 AU AU22456/99A patent/AU746822B2/en not_active Ceased
- 1999-03-30 HU HU9900818A patent/HUP9900818A3/hu unknown
- 1999-03-30 RU RU99106672/13A patent/RU2222957C2/ru not_active IP Right Cessation
- 1999-03-30 BR BRPI9901212-0A patent/BR9901212B1/pt not_active IP Right Cessation
- 1999-03-30 UA UA99031797A patent/UA65544C2/uk unknown
- 1999-03-30 ZA ZA9902449A patent/ZA992449B/xx unknown
- 1999-03-31 JP JP11092484A patent/JPH11318339A/ja not_active Withdrawn
- 1999-03-31 CZ CZ0113199A patent/CZ299597B6/cs not_active IP Right Cessation
- 1999-03-31 CN CN99105528A patent/CN1095634C/zh not_active Expired - Fee Related
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