ES2188715T3 - Sales edulcorantes. - Google Patents

Sales edulcorantes.

Info

Publication number
ES2188715T3
ES2188715T3 ES96202655T ES96202655T ES2188715T3 ES 2188715 T3 ES2188715 T3 ES 2188715T3 ES 96202655 T ES96202655 T ES 96202655T ES 96202655 T ES96202655 T ES 96202655T ES 2188715 T3 ES2188715 T3 ES 2188715T3
Authority
ES
Spain
Prior art keywords
acid
edulcorant
aspartico
derived
salts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96202655T
Other languages
English (en)
Inventor
John Charles Fry
Soolingen Jacob Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holland Sweetener Co VOF
Original Assignee
Holland Sweetener Co VOF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holland Sweetener Co VOF filed Critical Holland Sweetener Co VOF
Application granted granted Critical
Publication of ES2188715T3 publication Critical patent/ES2188715T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06Dipeptides
    • C07K5/06104Dipeptides with the first amino acid being acidic
    • C07K5/06113Asp- or Asn-amino acid
    • C07K5/06121Asp- or Asn-amino acid the second amino acid being aromatic or cycloaliphatic
    • C07K5/0613Aspartame
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

LA INVENCION SE RELACIONA CON UN PROCESO PARA LA PREPARACION DE SALES EDULCORANTES QUE CONSISTE EN UN EDULCORANTE DERIVADO DE ACIDO ASPARTICO Y UN EDULCORANTE INTENSO NO DERIVADO DE ACIDO ASPARTICO MEDIANTE LA ADICION A UN MEDIO LIQUIDO, EN CUALQUIER ORDEN, DE LOS ELEMENTOS SIGUIENTES: (A) UN EDULCORANTE DERIVADO DE ACIDO ASPARTICO, (B) UNA SAL DE UN ACIDO EDULCORANTE NO DERIVADO DE ACIDO ASPARTICO, Y (C) UN ACIDO FUERTE. DESPUES DE ESTO, SE PERMITE QUE LOS COMPONENTES PRESENTES EN ESTE MOMENTO EN EL SISTEMA REACCIONEN, POR LO MENOS, DURANTE UN MINUTO Y LA SAL EDULCORANTE FORMADA DE ESTA MANERA QUEDARA AISLADA. ADEMAS, LA INVENCION SE RELACIONA CON UNAS SALES EDULCORANTES NUEVAS QUE TIENEN UNA ESTABILIDAD TERMICA NUEVA Y UN CONTENIDO DE HUMEDAD BAJO, ASI COMO UNA NUEVA MODIFICACION CRISTALINA DE LA SAL EDULCORANTE A PARTIR DE ACIDO ASPARTICO Y ACIDO ACESULFAMICO. ADEMAS, LA INVENCION SE RELACIONA CON LA UTILIZACION Y PREPARACIONES DE SALES EDULCORANTES.
ES96202655T 1995-10-11 1996-09-23 Sales edulcorantes. Expired - Lifetime ES2188715T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9500836A BE1009660A3 (nl) 1995-10-11 1995-10-11 Zoetstofzouten.

Publications (1)

Publication Number Publication Date
ES2188715T3 true ES2188715T3 (es) 2003-07-01

Family

ID=3889226

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96202655T Expired - Lifetime ES2188715T3 (es) 1995-10-11 1996-09-23 Sales edulcorantes.

Country Status (30)

Country Link
US (1) US5827562A (es)
EP (1) EP0768041B1 (es)
JP (2) JP4132108B2 (es)
KR (1) KR100441898B1 (es)
CN (1) CN1103558C (es)
AR (1) AR003857A1 (es)
AT (1) ATE229757T1 (es)
AU (1) AU711095B2 (es)
BA (1) BA96131A (es)
BE (1) BE1009660A3 (es)
BG (1) BG61928B1 (es)
BR (1) BR9605053A (es)
CA (1) CA2187502C (es)
CO (1) CO4750776A1 (es)
CZ (1) CZ298896A3 (es)
DE (1) DE69625437T2 (es)
DK (1) DK0768041T3 (es)
EA (1) EA000281B1 (es)
ES (1) ES2188715T3 (es)
HR (1) HRP960462A2 (es)
HU (1) HU216320B (es)
IL (1) IL119399A (es)
NO (1) NO964304L (es)
NZ (1) NZ299540A (es)
PE (1) PE26898A1 (es)
PL (1) PL184076B1 (es)
TR (1) TR199600808A1 (es)
UA (1) UA45335C2 (es)
YU (1) YU54996A (es)
ZA (1) ZA968567B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0882035A (ja) * 1994-09-06 1996-03-26 Kaneshin:Kk 木造住宅における階層間の天井装置
NL1003606C2 (nl) * 1996-07-16 1998-01-21 Holland Sweetener Co Dipeptide-zoetstof bevattende kauwgums met verlengde en verbeterde smaak.
NL1003600C2 (nl) * 1996-07-16 1998-01-21 Holland Sweetener Co Stabiele dipeptide-zoetstof bevattende suspensies in water.
NL1006243C2 (nl) * 1997-06-06 1998-12-08 Holland Sweetener Co Werkwijze voor de bereiding van zouten van aspartaam uit N-beschermd aspartaam.
US6291004B1 (en) * 1997-09-11 2001-09-18 The Nutrasweet Company Basic salts of n-[n-(3,3-dimethylbutyl)-l-α-aspartyl]-l-phenylalanine 1-methyl ester
US6129942A (en) * 1997-09-11 2000-10-10 The Nutrasweet Company Sweetener salts of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester
JP3648959B2 (ja) * 1997-12-22 2005-05-18 味の素株式会社 甘味料組成物
JP3646497B2 (ja) * 1997-12-22 2005-05-11 味の素株式会社 顆粒状甘味料
NL1009323C2 (nl) * 1998-06-05 1999-12-07 Holland Sweetener Co Bereiding en zuivering van een organisch zout van aspartaam.
NL1009324C2 (nl) * 1998-06-05 1999-12-07 Holland Sweetener Co Bereiding en zuivering van een organisch zout van aspartaam.
NL1015370C2 (nl) * 2000-05-31 2001-12-03 Holland Sweetener Co Intensieve zoetstof op drager.
DE10330025A1 (de) * 2003-07-03 2005-01-20 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Verfahren zur Herstellung eines Süßstoffsalzes basierend auf Aspartam und Acesulfam
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
CN101869256A (zh) * 2010-06-04 2010-10-27 上海师范大学 一种高倍甜味剂双甜的制备方法
CN102144769A (zh) * 2011-02-18 2011-08-10 上海师范大学 一种新型高倍甜味剂的制备方法
CN104605219A (zh) * 2015-02-14 2015-05-13 姚洪齐 天门冬氨酸衍生物与甜味酸盐的共结晶方法
CN104719827A (zh) * 2015-02-14 2015-06-24 许建刚 天门冬氨酸衍生物与甜味酸的共结晶方法
CN109535100A (zh) * 2018-12-26 2019-03-29 常茂生物化学工程股份有限公司 天门冬酰苯丙氨酸甲酯乙酰磺胺酸的制备方法
CN112174911A (zh) * 2020-11-17 2021-01-05 安徽维多食品配料有限公司 一种大颗粒双甜结晶方法
CN112321676B (zh) * 2020-12-12 2022-06-14 山东诚汇双达药业有限公司 一种纽甜的成盐方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2628294C3 (de) * 1976-06-24 1978-12-14 Hoechst Ag, 6000 Frankfurt SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack
DE2001017C3 (de) * 1970-01-10 1978-05-18 Hoechst Ag, 6000 Frankfurt 3,4-Dihydro-1,23-oxathiazin-4on-2,2-dioxide, ihre Herstellung und Verwendung
US3922369A (en) * 1970-07-16 1975-11-25 Gen Foods Corp Low calorie sweetening composition and method for making same
CA1027113A (en) * 1973-04-02 1978-02-28 General Foods Corporation Sweetener solution containing saccharin and aspartane
FR2245299A1 (en) * 1973-08-17 1975-04-25 Gen Foods Corp Artificial sweetening compsns - based on low alkyl esters of aspartylphenylalanine
DE2556109C2 (de) * 1975-12-12 1984-05-03 General Foods Corp., 10625 White Plains, N.Y. Modifizierte Süßstoffe und Verfahren zum Modifizieren des anhaltend süssen Nachgeschmacks eines Süßstoffes
DE3271880D1 (en) * 1981-04-29 1986-08-07 Tate & Lyle Plc Sweetening agents
SU1407388A3 (ru) * 1982-05-20 1988-06-30 Тейт Энд Лайл Паблик Лимитед Компани (Фирма) Подслащивающа композици
US4439460A (en) * 1982-06-01 1984-03-27 G. D. Searle & Co. Dipeptide sweetener sulfate and sulfonate salts
CA1220966A (en) * 1983-08-22 1987-04-28 Susan J. Pettigrew Non-saccaride sweetened product
US4822635A (en) * 1985-04-15 1989-04-18 General Foods Corporation Sweetening with L-aminodicarboxylic acid esters
ES8604766A1 (es) * 1985-09-20 1986-03-16 Palomo Coll Alberto Procedimiento para la preparacion de nuevas sales fisiologi-camente activas o aceptables de sabor dulce
DK226887A (da) * 1986-08-21 1988-02-22 Suomen Sokeri Oy Soedemiddel
DE3741961C1 (en) * 1987-12-10 1989-04-27 Wild Gmbh & Co Kg Rudolf Sweetener, process for the production thereof and use thereof
US5164214A (en) * 1987-12-10 1992-11-17 Rudolf-Wild Gmbh & Co. Kg Sweetening agent
US5114726A (en) * 1989-07-25 1992-05-19 The Nutrasweet Company Process for preparing aspartame coated organic acid
US5106632A (en) * 1990-01-23 1992-04-21 Warner-Lambert Company Enhanced sweetness of acesulfame-k in edible compositions
US5126158A (en) * 1990-08-07 1992-06-30 Pepsico Inc. Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide
JP3409396B2 (ja) * 1993-11-19 2003-05-26 味の素株式会社 α−L−アスパルチル−L−フェニルアラニンメチルエステルの製造法
EP0733641A1 (en) * 1995-03-20 1996-09-25 Holland Sweetener Company V.O.F. Method for crystallizing alpha-l-aspartyl-l-phenylalanine methyl ester

Also Published As

Publication number Publication date
AU711095B2 (en) 1999-10-07
CA2187502A1 (en) 1997-04-12
AU6797196A (en) 1997-04-17
YU54996A (sh) 1998-11-05
CN1155995A (zh) 1997-08-06
DK0768041T3 (da) 2003-04-14
HUP9602785A3 (en) 1998-04-28
BA96131A (bs) 1998-12-28
NO964304D0 (no) 1996-10-10
TR199600808A1 (tr) 1997-04-22
CA2187502C (en) 2005-01-04
BR9605053A (pt) 1998-06-30
EP0768041B1 (en) 2002-12-18
HU9602785D0 (en) 1996-11-28
EA000281B1 (ru) 1999-02-25
ATE229757T1 (de) 2003-01-15
JP4134244B2 (ja) 2008-08-20
BG100901A (en) 1997-08-29
CN1103558C (zh) 2003-03-26
AR003857A1 (es) 1998-09-09
CO4750776A1 (es) 1999-03-31
HU216320B (hu) 1999-06-28
PE26898A1 (es) 1998-06-20
PL184076B1 (pl) 2002-08-30
JPH09271350A (ja) 1997-10-21
ZA968567B (en) 1997-05-13
DE69625437T2 (de) 2003-10-23
BG61928B1 (bg) 1998-10-30
DE69625437D1 (de) 2003-01-30
NO964304L (no) 1997-04-14
EP0768041A1 (en) 1997-04-16
HRP960462A2 (en) 1998-02-28
CZ298896A3 (en) 1997-04-16
EA199600081A1 (ru) 1997-06-30
MX9604789A (es) 1998-07-31
UA45335C2 (uk) 2002-04-15
JP2007209351A (ja) 2007-08-23
IL119399A (en) 2000-01-31
NZ299540A (en) 1997-09-22
JP4132108B2 (ja) 2008-08-13
PL316473A1 (en) 1997-04-14
HUP9602785A2 (en) 1997-05-28
BE1009660A3 (nl) 1997-06-03
US5827562A (en) 1998-10-27
KR970019890A (ko) 1997-05-28
IL119399A0 (en) 1997-01-10
KR100441898B1 (ko) 2004-09-30

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