ES2165416T3 - Procedimiento de reconstitucion de un trozo de carne reconstituida a partir de trozos de carne mas pequeños, y trozo de carne reconstituida asi obtenida. - Google Patents
Procedimiento de reconstitucion de un trozo de carne reconstituida a partir de trozos de carne mas pequeños, y trozo de carne reconstituida asi obtenida.Info
- Publication number
- ES2165416T3 ES2165416T3 ES95912504T ES95912504T ES2165416T3 ES 2165416 T3 ES2165416 T3 ES 2165416T3 ES 95912504 T ES95912504 T ES 95912504T ES 95912504 T ES95912504 T ES 95912504T ES 2165416 T3 ES2165416 T3 ES 2165416T3
- Authority
- ES
- Spain
- Prior art keywords
- meat
- trozo
- reconstituted
- smaller
- trozos
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
LA INVENCION SE REFIERE A UN METODO PARA LA FABRICACION DE UNA PIEZA COHERENTE Y ROBUSTA DE CARNE A PARTIR DE PIEZAS DE CARNE MAS PEQUEÑAS, EN DONDE LAS PIEZAS DE CARNE MAS PEQUEÑAS SE TRATAN CON UNA O MAS SALES COMESTIBLES PARA FORMAR UNA CAPA CON PROTEINAS SOLUBILIZADAS SOBRE LA SUPERFICIE DE LAS PIEZAS DE CARNE MAS PEQUEÑAS Y EN DONDE LAS PIEZAS DE CARNE SE MANTIENEN EN CONTACTO UNAS CON OTRAS PARA FORMAR LA PIEZA COHERENTE DE CARNE, QUE SE CARACTERIZA PORQUE LAS PROTEINAS SOLUBILIZADAS SE DESNATURALIZAN Y COAGULAN SELECTIVAMENTE DE MODO QUE LAS PIEZAS DE CARNE MAS PEQUEÑAS QUEDEN UNIDAS ENTRE SI PERO RETENGAN CADA UNA SUSTANCIALMENTE LAS PROPIEDADES DE LA CARNE CRUDA SIN TRATAR, Y A LA PIEZA COHERENTE DE CARNE OBTENIDA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9400442A NL9400442A (nl) | 1994-03-21 | 1994-03-21 | Werkwijze voor het vervaardigen van een samenhangend stuk vlees uit kleinere stukken vlees, en het verkregen samenhangende stuk vlees. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2165416T3 true ES2165416T3 (es) | 2002-03-16 |
Family
ID=19863971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES95912504T Expired - Lifetime ES2165416T3 (es) | 1994-03-21 | 1995-03-21 | Procedimiento de reconstitucion de un trozo de carne reconstituida a partir de trozos de carne mas pequeños, y trozo de carne reconstituida asi obtenida. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0798972B1 (es) |
| JP (1) | JPH09510362A (es) |
| AT (1) | ATE206020T1 (es) |
| CA (1) | CA2186125A1 (es) |
| DE (1) | DE69522959T2 (es) |
| DK (1) | DK0798972T3 (es) |
| ES (1) | ES2165416T3 (es) |
| NL (1) | NL9400442A (es) |
| PT (1) | PT798972E (es) |
| WO (1) | WO1995025441A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102005012436A1 (de) * | 2005-03-17 | 2006-09-21 | Osi International Holding Gmbh | Verfahren zur Herstellung eines zusammengefügten, geformten Fleischproduktes aus geschnittenem und gewolftem Fleisch |
| DE102012108605A1 (de) * | 2012-09-14 | 2014-05-15 | Gea Food Solutions Germany Gmbh | Kontinuierliches Aufschneiden von Lebensmittelprodukten |
| JP2017537628A (ja) * | 2014-12-09 | 2017-12-21 | クラフト・フーズ・グループ・ブランズ・エルエルシー | ベーコン製品およびその製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1595217A (es) * | 1968-12-17 | 1970-06-08 | ||
| US3740235A (en) * | 1970-08-13 | 1973-06-19 | Peter Echrich & Sons Inc | Method of forming a beef loaf |
| US3890451A (en) * | 1973-04-11 | 1975-06-17 | Julius L Keszler | Process of making a bacon-like meat product of reduced fat content |
| US4399164A (en) * | 1979-01-26 | 1983-08-16 | Nutrisearch Company | Preparation of a dried blend of whey by-product and casein or its salts |
| JPS596863A (ja) * | 1982-07-05 | 1984-01-13 | Suzuhiro Kamaboko Kogyo Kk | 肉類ねり製品の製造方法 |
| CH657019A5 (fr) * | 1983-12-12 | 1986-08-15 | Schouwenburg Gerrit A Van | Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande. |
| GB2198921A (en) * | 1986-11-27 | 1988-06-29 | Holt Raymond | Processed meat product |
| GB8709993D0 (en) * | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
| GB8728384D0 (en) * | 1987-12-04 | 1988-01-13 | Unilever Plc | Food process |
-
1994
- 1994-03-21 NL NL9400442A patent/NL9400442A/nl active Search and Examination
-
1995
- 1995-03-21 EP EP95912504A patent/EP0798972B1/en not_active Expired - Lifetime
- 1995-03-21 WO PCT/NL1995/000106 patent/WO1995025441A1/en active IP Right Grant
- 1995-03-21 ES ES95912504T patent/ES2165416T3/es not_active Expired - Lifetime
- 1995-03-21 AT AT95912504T patent/ATE206020T1/de not_active IP Right Cessation
- 1995-03-21 DE DE69522959T patent/DE69522959T2/de not_active Expired - Fee Related
- 1995-03-21 PT PT95912504T patent/PT798972E/pt unknown
- 1995-03-21 JP JP7524556A patent/JPH09510362A/ja not_active Ceased
- 1995-03-21 CA CA002186125A patent/CA2186125A1/en not_active Abandoned
- 1995-03-21 DK DK95912504T patent/DK0798972T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| PT798972E (pt) | 2002-03-28 |
| JPH09510362A (ja) | 1997-10-21 |
| ATE206020T1 (de) | 2001-10-15 |
| CA2186125A1 (en) | 1995-09-28 |
| EP0798972B1 (en) | 2001-09-26 |
| EP0798972A1 (en) | 1997-10-08 |
| DE69522959T2 (de) | 2002-06-13 |
| WO1995025441A1 (en) | 1995-09-28 |
| DE69522959D1 (de) | 2001-10-31 |
| NL9400442A (nl) | 1995-11-01 |
| DK0798972T3 (da) | 2001-11-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PT1156720E (pt) | Processo para a preparacao de um produto alimentar a base de carne e produto alimentar a base de carne | |
| HUP0002850A2 (hu) | Eljárás friss gyümölcs tartósítására és az eljárás terméke | |
| HUP0100208A2 (hu) | Eljárás friss zöldség tartósítására | |
| EP1142485A3 (en) | A method for improving the solubility of vegetable proteins | |
| ATE300406T1 (de) | Verfahren und vorrichtung zur herstellung und behandlung von elastomeren verbundwerkstoffen, und durch das verfahren herstellbarer elastomerer verbundwerkstoff | |
| ATE330630T1 (de) | Antikoagulierende humanisierte antikörper gegen faktor ix, zur verwendung in der behandlung von thrombose | |
| DE60028062D1 (de) | Verfahren zur herstellung von frischkäse mit sojaproteinzusatz | |
| BR0307350A (pt) | Processo para a produção de queijo, e, queijo | |
| DK0912103T3 (da) | Fremgangsmåde til fremstilling af pasta filata-oste | |
| DE3774897D1 (de) | Behandelte sojabohnen mit reduziertem phosphor- und kaliumgehalt, verfahren zur zubereitung derselben und damit erhaltene sojabohnen-nahrungsmittel. | |
| ATE216768T1 (de) | Verfahren und maschine zur behandlung von wasser, hauptsächlich beim erzeugen von eis, insbesondere von eiswürfeln | |
| DE69428035D1 (de) | Herstellung von Kochschinken | |
| ES2165416T3 (es) | Procedimiento de reconstitucion de un trozo de carne reconstituida a partir de trozos de carne mas pequeños, y trozo de carne reconstituida asi obtenida. | |
| BR9712742A (pt) | Mancal,e, processo para formar o mesmo | |
| DE60022885D1 (de) | Verfahren zur mürbmachen von fleisch | |
| ATE155653T1 (de) | Rekonstituiertes fleisch | |
| CA2381102A1 (en) | Method for surface treatment of fresh meat | |
| ATE168274T1 (de) | Verfahren zur inaktivierung von viren, die nicht mit lipidhüllen versehen sind | |
| ATE288498T1 (de) | Methoden zur inhibierung von helicobacter pylori | |
| ATE251462T1 (de) | Verfahren zur behandlung von narbengewebe | |
| DE69905879D1 (de) | Fleischprodukt mit jogurt und verfahren zur seiner herstellung | |
| NO992531L (no) | Fremgangsmåter ved fremstilling av rekombinant protein | |
| Ma et al. | A new spatial error concealment method based on minimum pixel span criteria. | |
| RU98114361A (ru) | Способ получения минеральной добавки | |
| ES2109196A1 (es) | Procedimiento para la preparacion de aceitunas prietas opcionalmente aliñadas y el producto obtenido mediante dicho procedimiento. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB1A | Application suspended |
Effective date: 19960524 |
|
| FC2A | Grant refused |
Effective date: 19961128 |
|
| FG2A | Definitive protection |
Ref document number: 798972 Country of ref document: ES |