DE3774897D1 - Behandelte sojabohnen mit reduziertem phosphor- und kaliumgehalt, verfahren zur zubereitung derselben und damit erhaltene sojabohnen-nahrungsmittel. - Google Patents

Behandelte sojabohnen mit reduziertem phosphor- und kaliumgehalt, verfahren zur zubereitung derselben und damit erhaltene sojabohnen-nahrungsmittel.

Info

Publication number
DE3774897D1
DE3774897D1 DE8787400178T DE3774897T DE3774897D1 DE 3774897 D1 DE3774897 D1 DE 3774897D1 DE 8787400178 T DE8787400178 T DE 8787400178T DE 3774897 T DE3774897 T DE 3774897T DE 3774897 D1 DE3774897 D1 DE 3774897D1
Authority
DE
Germany
Prior art keywords
soythe
preparing
same
potassium content
reduced phosphorus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8787400178T
Other languages
English (en)
Inventor
Shoji Takao
Hiroshi Shouei Mansi Nakashima
Mako Suite Tokumoto
Makoto Saitoh
Makoto Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Terumo Corp
Original Assignee
Terumo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terumo Corp filed Critical Terumo Corp
Application granted granted Critical
Publication of DE3774897D1 publication Critical patent/DE3774897D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE8787400178T 1986-01-27 1987-01-27 Behandelte sojabohnen mit reduziertem phosphor- und kaliumgehalt, verfahren zur zubereitung derselben und damit erhaltene sojabohnen-nahrungsmittel. Expired - Fee Related DE3774897D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1368186 1986-01-27

Publications (1)

Publication Number Publication Date
DE3774897D1 true DE3774897D1 (de) 1992-01-16

Family

ID=11839923

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787400178T Expired - Fee Related DE3774897D1 (de) 1986-01-27 1987-01-27 Behandelte sojabohnen mit reduziertem phosphor- und kaliumgehalt, verfahren zur zubereitung derselben und damit erhaltene sojabohnen-nahrungsmittel.

Country Status (6)

Country Link
US (1) US4855159A (de)
EP (1) EP0234998B1 (de)
JP (1) JPS62253358A (de)
KR (1) KR900000961B1 (de)
AU (1) AU581802B2 (de)
DE (1) DE3774897D1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63148952A (ja) * 1986-12-12 1988-06-21 Terumo Corp 加工大豆の製法
US5945151A (en) * 1996-03-15 1999-08-31 Kabushiki Kaisha Kibun Shokuhin Process for producing soy milk and products thereof
JP3546618B2 (ja) * 1996-12-19 2004-07-28 不二製油株式会社 大豆蛋白の製造法
AU1765000A (en) * 1998-12-21 2000-07-12 Mcgill University A high gelling protein and a process for obtaining same from soybean
US7048955B2 (en) 2001-12-12 2006-05-23 Korea University Foundation Soybean phosphopeptide calcium and method for producing thereof
WO2005055733A1 (en) * 2003-12-10 2005-06-23 Specialised Protein Products (Proprietary) Limited A method of producing a soya bean product
US7258889B2 (en) * 2004-09-21 2007-08-21 Alejandro Javier Delgado Araujo Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
WO2006109991A1 (en) * 2005-04-12 2006-10-19 Daesang Fnf Corporation A manufacturing method of whole soybean milk and soybean curd
US20070092616A1 (en) * 2005-10-21 2007-04-26 Witte Philip A Puffed snack products and processes for producing the same
KR101321763B1 (ko) * 2006-03-29 2013-10-28 게아 미케니컬 이큅먼트 게엠베하 두유의 제조 방법
ES2714199T3 (es) * 2007-07-26 2019-05-27 Cft Spa Un proceso para moler semillas de soja
KR100903909B1 (ko) * 2008-10-07 2009-06-19 유홍재 대두를 이용한 커피맛음료의 제조방법
ES2645316B1 (es) * 2015-04-20 2018-11-08 Nutrimentos Inteligentes S.A. De C.V. Mezcla y producto alimenticio bajo en potasio, sodio y fósforo
MX2019005362A (es) 2016-11-10 2019-08-14 Hamlet Protein As Un producto de proteina procesado.
CN111683541A (zh) * 2018-02-05 2020-09-18 皇家飞利浦有限公司 用于减少食物中含有的植酸和植酸盐的含量的烹饪装置
CN109699914B (zh) * 2018-12-06 2022-06-28 浙江省农业科学院 一种糙米即食冲调食品及其制备方法
CN115428969B (zh) * 2022-09-05 2023-05-30 马鞍山市黄池恒香食品有限公司 一种豆制品制备设备及方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3168406A (en) * 1964-02-03 1965-02-02 Gen Foods Corp Process for treating soybean flour to improve its flavor
US4315034A (en) * 1970-08-03 1982-02-09 National Can Corporation Vegetable protein product and process
US3925569A (en) * 1972-04-20 1975-12-09 Archer Daniels Midland Co Wet process for making blander high-protein soybean products
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
US3876807A (en) * 1973-09-24 1975-04-08 Us Agriculture Process for increasing digestibility of legume seeds
US3971856A (en) * 1975-03-03 1976-07-27 Archer Daniels Midland Company Process for preparing soy protein concentrate
US4318933A (en) * 1978-08-18 1982-03-09 Harry W. Miller, Jr. Corp. Method for debittering soybeans
AU580645B2 (en) * 1984-12-21 1989-01-19 Kibun Company Limited Process of producing soy bean milk
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process
JPS63148952A (ja) * 1986-12-12 1988-06-21 Terumo Corp 加工大豆の製法

Also Published As

Publication number Publication date
KR900000961B1 (ko) 1990-02-23
JPS62253358A (ja) 1987-11-05
KR870006847A (ko) 1987-08-13
AU6808887A (en) 1987-08-06
EP0234998B1 (de) 1991-12-04
US4855159A (en) 1989-08-08
AU581802B2 (en) 1989-03-02
EP0234998A1 (de) 1987-09-02

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee