FR1595217A - - Google Patents
Info
- Publication number
- FR1595217A FR1595217A FR178629A FR1595217DA FR1595217A FR 1595217 A FR1595217 A FR 1595217A FR 178629 A FR178629 A FR 178629A FR 1595217D A FR1595217D A FR 1595217DA FR 1595217 A FR1595217 A FR 1595217A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR178629 | 1968-12-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1595217A true FR1595217A (es) | 1970-06-08 |
Family
ID=8658467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR178629A Expired FR1595217A (es) | 1968-12-17 | 1968-12-17 |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1595217A (es) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995025441A1 (en) * | 1994-03-21 | 1995-09-28 | Schouwenburg Gerrit A | Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained |
| FR2865109A1 (fr) * | 2004-01-21 | 2005-07-22 | Dominique Jean Marie Dansard | Procede de fabrication d'un plat cuisine a base de viande de boucherie et plat cuisine obtenu grace a un tel procede |
| FR2943507A1 (fr) * | 2009-03-27 | 2010-10-01 | Soviba Services | Produit alimentaire constitue de viande de boeuf crue |
-
1968
- 1968-12-17 FR FR178629A patent/FR1595217A/fr not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995025441A1 (en) * | 1994-03-21 | 1995-09-28 | Schouwenburg Gerrit A | Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained |
| NL9400442A (nl) * | 1994-03-21 | 1995-11-01 | Gerrit Antoni Van Schouwenburg | Werkwijze voor het vervaardigen van een samenhangend stuk vlees uit kleinere stukken vlees, en het verkregen samenhangende stuk vlees. |
| FR2865109A1 (fr) * | 2004-01-21 | 2005-07-22 | Dominique Jean Marie Dansard | Procede de fabrication d'un plat cuisine a base de viande de boucherie et plat cuisine obtenu grace a un tel procede |
| FR2943507A1 (fr) * | 2009-03-27 | 2010-10-01 | Soviba Services | Produit alimentaire constitue de viande de boeuf crue |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |