ES2102915T3 - Procedimiento y dispositivo para congelar productos de carne picada con forma conica, particularmente de conos de carne doner kebab. - Google Patents

Procedimiento y dispositivo para congelar productos de carne picada con forma conica, particularmente de conos de carne doner kebab.

Info

Publication number
ES2102915T3
ES2102915T3 ES95915128T ES95915128T ES2102915T3 ES 2102915 T3 ES2102915 T3 ES 2102915T3 ES 95915128 T ES95915128 T ES 95915128T ES 95915128 T ES95915128 T ES 95915128T ES 2102915 T3 ES2102915 T3 ES 2102915T3
Authority
ES
Spain
Prior art keywords
coolant
stainless steel
steel tube
freezing
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95915128T
Other languages
English (en)
Inventor
Irfan Aydemir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2102915T3 publication Critical patent/ES2102915T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

EL PROCEDIMIENTO SE DISTINGUE PORQUE SE INSERTA UN TUBO (12) DE ACERO INOXIDABLE DENTRO DEL EJE LONGITUDINAL DEL PRODUCTO (10) DE CARNE PICADA EN FORMA DE CONO A SER CONGELADO A BAJA TEMPERATURA. EL PRODUCTO (10) SE INSERTA DENTRO DE UNA CAMARA (1) DE CONGELACION DE MODO QUE SE SUMERJA HASTA APROXIMADAMENTE LA MITAD DENTRO DE UN REFRIGERANTE Y ES CONGELADO A BAJA TEMPERATURA TANTO INTERNA COMO EXTERNAMENTE AL MISMO TIEMPO, DONDE EL REFRIGERANTE ES GUIADO POR MEDIO DE LA INSERCION DEL TUBO (12) DE ACERO INOXIDABLE Y LA PARTE DEL PRODUCTO (10) NO SUMERGIDA EN EL REFRIGERANTE ES ROCIADA CON EL REFRIGERANTE. EL DISPOSITIVO CONSISTE EN UNA CAMARA (1) DE CONGELACION AISLADA TERMICAMENTE CON UN SUELO (2), CUATRO SECCIONES (3,4,5,6) DE PARED, UNA TAPA (7) ARTICULADA Y UNA ENTRADA (9) Y SALIDA (11) DE REFRIGERANTE. EL EXTREMO SUPERIOR DEL TUBO (12) DE ACERO INOXIDABLE ESTA CONECTADO A UN ROCIADOR (13) DE REFRIGERANTE Y EL EXTREMO INFERIOR ESTA CONECTADO POR MEDIO DE UN ACOPLAMIENTO (14) A LA ENTRADA(9) DEL REFRIGERANTE. AL PRINCIPIO DEL PROCEDIMIENTO DE CONGELACION A BAJA TEMPERATURA LA CAMARA (1) DE CONGELACION ESTA SEMI-LLENA CON REFRIGERANTE. DE FORMA ALTERNATIVA SE UTILIZA ESTRUCTURA DE CARGA CONSISTIENDO EN UNA ESTRUCTURA DE MARCO TUBULAR CON SECCION TRANSVERSAL INTERNA CONTINUA, DISPONIENDO DE UN ACOPLAMIENTO CENTRAL COLOCADO EN LA PARTE SUPERIOR Y EN EL FONDO.
ES95915128T 1994-04-29 1995-03-28 Procedimiento y dispositivo para congelar productos de carne picada con forma conica, particularmente de conos de carne doner kebab. Expired - Lifetime ES2102915T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE9407438U DE9407438U1 (de) 1994-04-29 1994-04-29 Vorrichtung zum Tiefkühlen von kegelförmigen Hackfleischerzeugnissen, insbesondere von Dönerkebapfleischkegeln

Publications (1)

Publication Number Publication Date
ES2102915T3 true ES2102915T3 (es) 1997-08-01

Family

ID=6908245

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95915128T Expired - Lifetime ES2102915T3 (es) 1994-04-29 1995-03-28 Procedimiento y dispositivo para congelar productos de carne picada con forma conica, particularmente de conos de carne doner kebab.

Country Status (11)

Country Link
EP (1) EP0743823B1 (es)
AT (1) ATE151600T1 (es)
CZ (1) CZ284183B6 (es)
DE (3) DE9407438U1 (es)
DK (1) DK0743823T3 (es)
ES (1) ES2102915T3 (es)
GR (1) GR3023724T3 (es)
HU (1) HUT74408A (es)
PL (1) PL179201B1 (es)
SK (1) SK110896A3 (es)
WO (1) WO1995029594A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9407438U1 (de) * 1994-04-29 1994-07-28 Aydemir, Irfan, 13585 Berlin Vorrichtung zum Tiefkühlen von kegelförmigen Hackfleischerzeugnissen, insbesondere von Dönerkebapfleischkegeln
DE102007002116A1 (de) 2007-01-11 2008-07-17 Martin Kuhblank Verfahren und Vorrichtung zum Kühlen und Braten
CN107960445B (zh) * 2017-12-11 2021-02-26 重庆三欣冷冻食品有限公司 猪肉冷冻设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL277367A (es) *
US2261808A (en) * 1938-04-23 1941-11-04 Raymund V Morris Method of preserving fish
US2672032A (en) * 1951-10-19 1954-03-16 Towse Robert Albert Edward Carcass freezing device
GB720670A (en) * 1952-05-28 1954-12-22 Norwegian Moroccan Company Ltd Improvements in whaling and fishing for other large marine animals
CH575105A5 (es) * 1974-03-06 1976-04-30 Air Liquide
US4294865A (en) * 1978-06-19 1981-10-13 Coroncos James H Process for preparing beef for use on a vertical rotisserie
NL8301309A (nl) * 1983-04-14 1984-11-01 Albert Nissan Werkwijze en inrichting voor het vormen van een, uit een blok vlees bestaande grondstof voor de bereiding van een vleesprodukt.
DE3714446A1 (de) * 1987-04-30 1988-11-10 Gvb Gefluegelzucht Und Verwert Verfahren fuer das einfrieren und auftauen von schlachttieren
US4968520A (en) * 1988-03-28 1990-11-06 Swift-Eckrich, Inc. Freezing of food products
DE9407438U1 (de) * 1994-04-29 1994-07-28 Aydemir, Irfan, 13585 Berlin Vorrichtung zum Tiefkühlen von kegelförmigen Hackfleischerzeugnissen, insbesondere von Dönerkebapfleischkegeln

Also Published As

Publication number Publication date
DE19512951A1 (de) 1995-09-28
CZ284183B6 (cs) 1998-09-16
ATE151600T1 (de) 1997-05-15
WO1995029594A2 (de) 1995-11-09
GR3023724T3 (en) 1997-09-30
HU9601860D0 (en) 1996-09-30
DE59500191D1 (de) 1997-05-22
DE9407438U1 (de) 1994-07-28
EP0743823A1 (de) 1996-11-27
PL179201B1 (pl) 2000-08-31
CZ240196A3 (en) 1996-11-13
DK0743823T3 (da) 1997-08-25
HUT74408A (en) 1996-12-30
EP0743823B1 (de) 1997-04-16
PL329842A1 (en) 1999-04-12
DE19512951C2 (de) 1996-04-18
SK110896A3 (en) 1997-05-07
WO1995029594A3 (de) 2003-06-26

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