ES2096069T3 - Procedimiento para fabricar un producto dietetico de huevo entero o de yema, de colesterol reducido, asi como su procesamiento posterior en alimento. - Google Patents
Procedimiento para fabricar un producto dietetico de huevo entero o de yema, de colesterol reducido, asi como su procesamiento posterior en alimento.Info
- Publication number
- ES2096069T3 ES2096069T3 ES92902908T ES92902908T ES2096069T3 ES 2096069 T3 ES2096069 T3 ES 2096069T3 ES 92902908 T ES92902908 T ES 92902908T ES 92902908 T ES92902908 T ES 92902908T ES 2096069 T3 ES2096069 T3 ES 2096069T3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- whole egg
- yema
- food
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 4
- 235000012000 cholesterol Nutrition 0.000 title abstract 3
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 101100320345 Drosophila melanogaster yem gene Proteins 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013601 eggs Nutrition 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 235000013345 egg yolk Nutrition 0.000 abstract 2
- 210000002969 egg yolk Anatomy 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- 239000002904 solvent Substances 0.000 abstract 2
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002128240A CA2128240C (en) | 1992-01-24 | 1992-01-24 | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
| PCT/EP1992/000159 WO1993014649A1 (de) | 1992-01-24 | 1992-01-24 | Verfahren zur herstellung eines diätetischen, cholesterinreduzierten vollei- oder eigelbproduktes, sowie deren weiterverarbeitung zu nahrungsmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2096069T3 true ES2096069T3 (es) | 1997-03-01 |
Family
ID=25677378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES92902908T Expired - Lifetime ES2096069T3 (es) | 1992-01-24 | 1992-01-24 | Procedimiento para fabricar un producto dietetico de huevo entero o de yema, de colesterol reducido, asi como su procesamiento posterior en alimento. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0621754B1 (ja) |
| JP (1) | JP3024798B2 (ja) |
| AT (1) | ATE143770T1 (ja) |
| AU (1) | AU671796B2 (ja) |
| CA (1) | CA2128240C (ja) |
| ES (1) | ES2096069T3 (ja) |
| GR (1) | GR3022177T3 (ja) |
| WO (1) | WO1993014649A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5399369A (en) * | 1992-05-15 | 1995-03-21 | The Nutrasweet Company | Accelerated supercritical fluid extraction process |
| DE19511944C1 (de) * | 1995-03-31 | 1996-02-15 | Jackeschky Hans Joachim | Verfahren zur Herstellung eines diätetischen, cholesterolreduzierten Vollei- oder Eigelbproduktes |
| DE10018606A1 (de) * | 2000-04-14 | 2001-10-25 | Sueddeutsche Kalkstickstoff | Verfahren zur Herstellung von Nahrungsmitteln und/oder Futtermitteln |
| DE10361667A1 (de) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Neuartige Fettpulver |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3717474A (en) * | 1969-12-29 | 1973-02-20 | Gen Foods Corp | Low cholesterol egg process |
| US4333959A (en) * | 1980-09-26 | 1982-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Decholesterization of egg-yolk |
-
1992
- 1992-01-24 JP JP04503502A patent/JP3024798B2/ja not_active Expired - Fee Related
- 1992-01-24 EP EP92902908A patent/EP0621754B1/de not_active Expired - Lifetime
- 1992-01-24 AU AU11684/92A patent/AU671796B2/en not_active Ceased
- 1992-01-24 WO PCT/EP1992/000159 patent/WO1993014649A1/de active IP Right Grant
- 1992-01-24 AT AT92902908T patent/ATE143770T1/de not_active IP Right Cessation
- 1992-01-24 CA CA002128240A patent/CA2128240C/en not_active Expired - Fee Related
- 1992-01-24 ES ES92902908T patent/ES2096069T3/es not_active Expired - Lifetime
-
1996
- 1996-12-30 GR GR960403636T patent/GR3022177T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU1168492A (en) | 1993-09-01 |
| JP3024798B2 (ja) | 2000-03-21 |
| CA2128240A1 (en) | 1993-08-05 |
| EP0621754B1 (de) | 1996-10-09 |
| AU671796B2 (en) | 1996-09-12 |
| WO1993014649A1 (de) | 1993-08-05 |
| EP0621754A1 (de) | 1994-11-02 |
| JPH07503840A (ja) | 1995-04-27 |
| CA2128240C (en) | 2003-09-16 |
| GR3022177T3 (en) | 1997-03-31 |
| ATE143770T1 (de) | 1996-10-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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