ES2090816T3 - Un procedimiento para la produccion de una salsa para aliño a partir de pan. - Google Patents

Un procedimiento para la produccion de una salsa para aliño a partir de pan.

Info

Publication number
ES2090816T3
ES2090816T3 ES93117042T ES93117042T ES2090816T3 ES 2090816 T3 ES2090816 T3 ES 2090816T3 ES 93117042 T ES93117042 T ES 93117042T ES 93117042 T ES93117042 T ES 93117042T ES 2090816 T3 ES2090816 T3 ES 2090816T3
Authority
ES
Spain
Prior art keywords
production
bread
sauce
dressing
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93117042T
Other languages
English (en)
Inventor
Rudi Dr Muller
Doris Blortz
Johann Bohatiel
Barbara Frank
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25919776&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2090816(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2090816T3 publication Critical patent/ES2090816T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Light Receiving Elements (AREA)
  • Amplifiers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE UNA SALSA DE CONDIMENTO EN LA QUE UN SUSTRATO DE HONGOS QUE CONTIENEN UNA ENZIMA QUE COMPRENDE PAN PARTIDO DE GLUTEN DE TRIGO. EL SUSTRATO ES TRITURADO CON AGUA DE SAL, EL TRITURADO ES SOMETIDO A UNA FERMENTACION DE TRES ETAPAS Y CLARIFICA POR FILTRACION Y PASTEURIZACION DE COMPRESION.
ES93117042T 1992-10-23 1993-10-21 Un procedimiento para la produccion de una salsa para aliño a partir de pan. Expired - Lifetime ES2090816T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4235928A DE4235928C2 (de) 1992-10-23 1992-10-23 Verfahren zur Herstellung einer Würzsoße aus Brot
US08/134,243 US5407689A (en) 1992-10-23 1993-10-08 Process for the production of a seasoning sauce from bread

Publications (1)

Publication Number Publication Date
ES2090816T3 true ES2090816T3 (es) 1996-10-16

Family

ID=25919776

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93117042T Expired - Lifetime ES2090816T3 (es) 1992-10-23 1993-10-21 Un procedimiento para la produccion de una salsa para aliño a partir de pan.

Country Status (21)

Country Link
US (1) US5407689A (es)
EP (1) EP0595194B1 (es)
JP (1) JPH06197729A (es)
AT (1) ATE140593T1 (es)
AU (1) AU667963B2 (es)
CZ (1) CZ285036B6 (es)
DE (2) DE4235928C2 (es)
DK (1) DK0595194T3 (es)
EG (1) EG20387A (es)
ES (1) ES2090816T3 (es)
FI (1) FI934672A (es)
GR (1) GR3020618T3 (es)
HU (1) HU217915B (es)
IL (1) IL107348A (es)
NO (1) NO304542B1 (es)
NZ (1) NZ248996A (es)
PL (1) PL173237B1 (es)
SG (1) SG46394A1 (es)
SI (1) SI9300563A (es)
SK (1) SK280909B6 (es)
ZA (1) ZA937715B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
DE19632454C1 (de) * 1996-08-12 1998-02-12 Cpc International Inc Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
JP4127496B2 (ja) * 2001-12-28 2008-07-30 麒麟麦酒株式会社 保存安定性を高めた固形発酵スターター
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
US9017747B2 (en) * 2010-04-01 2015-04-28 Kikkoman Corporation Glutamic acid containing seasoning and method for producing the same
CN102885280B (zh) * 2011-07-20 2016-03-23 四川川野食品有限公司 一种具有独特风味的液体菌类调味新产品及制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711303A (en) * 1970-05-11 1973-01-16 Beatrice Foods Co Production of soy sauce
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
JPS5276488A (en) * 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
CH679544A5 (es) * 1989-09-12 1992-03-13 Nestle Sa
JP3158615B2 (ja) * 1992-03-26 2001-04-23 ソニー株式会社 デジタル復調装置

Also Published As

Publication number Publication date
AU4909493A (en) 1994-05-05
NO304542B1 (no) 1999-01-11
NZ248996A (en) 1996-04-26
SK280909B6 (sk) 2000-09-12
EP0595194B1 (en) 1996-07-24
DK0595194T3 (da) 1996-08-26
EP0595194A1 (en) 1994-05-04
DE4235928A1 (de) 1994-04-28
US5407689A (en) 1995-04-18
DE4235928C2 (de) 1995-04-06
EG20387A (en) 1999-02-28
CZ224393A3 (en) 1994-05-18
CZ285036B6 (cs) 1999-05-12
FI934672A (fi) 1994-04-24
DE69303797T2 (de) 1996-11-28
PL173237B1 (pl) 1998-02-27
IL107348A0 (en) 1994-01-25
JPH06197729A (ja) 1994-07-19
NO933813L (no) 1994-04-25
IL107348A (en) 1997-04-15
NO933813D0 (no) 1993-10-22
SG46394A1 (en) 1998-02-20
SI9300563A (en) 1994-06-30
HUT65685A (en) 1994-07-28
DE69303797D1 (de) 1996-08-29
FI934672A0 (fi) 1993-10-22
HU217915B (hu) 2000-05-28
SK114893A3 (en) 1994-05-11
ZA937715B (en) 1994-05-16
AU667963B2 (en) 1996-04-18
GR3020618T3 (en) 1996-10-31
ATE140593T1 (de) 1996-08-15
HU9303007D0 (en) 1994-01-28

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