DE69329801T2 - Backverfahren - Google Patents

Backverfahren

Info

Publication number
DE69329801T2
DE69329801T2 DE69329801T DE69329801T DE69329801T2 DE 69329801 T2 DE69329801 T2 DE 69329801T2 DE 69329801 T DE69329801 T DE 69329801T DE 69329801 T DE69329801 T DE 69329801T DE 69329801 T2 DE69329801 T2 DE 69329801T2
Authority
DE
Germany
Prior art keywords
baking process
dough
yeast
added
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69329801T
Other languages
English (en)
Other versions
DE69329801D1 (de
Inventor
Yasuhisa Kyogoku
Hideki Kawasaki
Kozo Ouchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MC Food Specialties Inc
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority claimed from PCT/JP1993/001091 external-priority patent/WO1995004463A1/ja
Application granted granted Critical
Publication of DE69329801D1 publication Critical patent/DE69329801D1/de
Publication of DE69329801T2 publication Critical patent/DE69329801T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seal Device For Vehicle (AREA)
  • Separation By Low-Temperature Treatments (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69329801T 1993-08-04 1993-08-04 Backverfahren Revoked DE69329801T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1993/001091 WO1995004463A1 (fr) 1992-06-10 1993-08-04 Procede de cuisson au four

Publications (2)

Publication Number Publication Date
DE69329801D1 DE69329801D1 (de) 2001-02-01
DE69329801T2 true DE69329801T2 (de) 2001-08-02

Family

ID=14070453

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69329801T Revoked DE69329801T2 (de) 1993-08-04 1993-08-04 Backverfahren

Country Status (4)

Country Link
AT (1) ATE198254T1 (de)
AU (1) AU689077B2 (de)
CA (1) CA2146245C (de)
DE (1) DE69329801T2 (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02238876A (ja) * 1989-03-14 1990-09-21 Natl Food Res Inst 新規パン酵母
EP0451896B1 (de) * 1990-03-28 1996-01-17 Gist-Brocades N.V. Neue Hefestämme mit erhöhtem Trehalosegehalt, Verfahren zur Gewinnung solcher Hefen und Verwendung dieser Hefen
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa

Also Published As

Publication number Publication date
AU4760293A (en) 1995-02-28
AU689077B2 (en) 1998-03-26
CA2146245A1 (en) 1995-02-16
ATE198254T1 (de) 2001-01-15
DE69329801D1 (de) 2001-02-01
CA2146245C (en) 2006-11-28

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: KYOWA HAKKO FOOD SPECIALTIES CO., LTD., TOKYO, JP

8331 Complete revocation