AU2649584A
(en )
1984-11-29
Preparation of vegetable pastas
AR023901A1
(es )
2002-09-04
Productos alimenticios recubiertos con masa para rebozar.
CA2120669A1
(en )
1994-10-08
Breading for foodstuffs for oven-cooking
JPS55150870A
(en )
1980-11-25
Coating mix for frying bread crumb
JPS5655162A
(en )
1981-05-15
Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
DK1006810T3
(da )
2004-10-11
Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer
CA2140076A1
(en )
1995-08-08
Preparation of noodles
GR940100485A
(el )
1996-06-30
Μεθοδος παρασκευης ζυμης αρτοποιιας με προσμιξη αλευροποιημενων θαλασσιων φυκων και αρτυματων φαγητων δια προσμιξεως πολτοποιημενων φυκων και παρασκευη αφυδατωμενων κυβων φυκων δια τας ανωτερω χρησεις.
GB1534534A
(en )
1978-12-06
Food stuff
CN1050814A
(zh )
1991-04-24
一种锅巴的生产工艺方法
JPS57144941A
(en )
1982-09-07
Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
FR2409007A1
(fr )
1979-06-15
Produit de boulangerie et son procede de fabrication
JPS56106567A
(en )
1981-08-24
Preparation of rice cake mixed with spinach
JPS5548374A
(en )
1980-04-07
Preparation of "shao-mai", etc.
CN112401154A
(zh )
2021-02-26
酱肉水饺
FR2033664A5
(en )
1970-12-04
Paste comp for food preserves
FR2269872A1
(en )
1975-12-05
Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying
JPS5648861A
(en )
1981-05-02
Production of frozen food of boiled rice covered with crumbs
GB1275049A
(en )
1972-05-24
Baked pastry products containing a jellied food filling
UA18926A
(uk )
1997-12-25
Спосіб виробhицтва борошhяhих вареhих виробів
JPS6423863A
(en )
1989-01-26
Production of fried rice cake
JPS5568278A
(en )
1980-05-22
Method of making "okonomiyaki" (a kind of japanese style pan cake)
JPS5623872A
(en )
1981-03-06
Preparation of shrimplike food
KR940013351A
(ko )
1994-07-15
조미떡 제조방법
JPS57189655A
(en )
1982-11-22
Instant food