MY106982A - Soya sauce - Google Patents
Soya sauceInfo
- Publication number
- MY106982A MY106982A MYPI90001544A MYPI19901544A MY106982A MY 106982 A MY106982 A MY 106982A MY PI90001544 A MYPI90001544 A MY PI90001544A MY PI19901544 A MYPI19901544 A MY PI19901544A MY 106982 A MY106982 A MY 106982A
- Authority
- MY
- Malaysia
- Prior art keywords
- koji
- moromi
- hydrolyzed
- soya sauce
- prepared
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
A PROCESS FOR THE PRODUCTION OF A SOYA SAUCE, IN WHICH A KOJI IS PREPARED BY FERMENTATION WITH A KOJI CULTURE OF A MIXTURE OF COOKED SOYA AND ROASTED WHEAT, THE KOJI IS HYDROLYZED IN AQUEOUS SUSPENSION WITH THE ENZYMES PRODUCED DURING FERMENTATION OF THE KOJI, A MOROMI IS PREPARED BY ADDITION OF SODIUM CHLORIDE TO THE HYDROLYZED KOJI SUSPENSION, THE MOROMI IS LEFT TO FERMENT AND IS THEN PRESSED AND THE LIQUOR OBTAINED IS PASTEURIZED AND CLARIFIED.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH3318/89A CH679544A5 (en) | 1989-09-12 | 1989-09-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY106982A true MY106982A (en) | 1995-08-30 |
Family
ID=79554099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI90001544A MY106982A (en) | 1989-09-12 | 1990-09-07 | Soya sauce |
Country Status (1)
| Country | Link |
|---|---|
| MY (1) | MY106982A (en) |
-
1990
- 1990-09-07 MY MYPI90001544A patent/MY106982A/en unknown
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