ES2056786T3 - Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas. - Google Patents

Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas.

Info

Publication number
ES2056786T3
ES2056786T3 ES86114897T ES86114897T ES2056786T3 ES 2056786 T3 ES2056786 T3 ES 2056786T3 ES 86114897 T ES86114897 T ES 86114897T ES 86114897 T ES86114897 T ES 86114897T ES 2056786 T3 ES2056786 T3 ES 2056786T3
Authority
ES
Spain
Prior art keywords
vegetable
carrots
prolong
duration
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES86114897T
Other languages
English (en)
Inventor
Avigdor Orr
John O Spingler
Seymour G Gilbert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FreshWorld LP
Original Assignee
FreshWorld LP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FreshWorld LP filed Critical FreshWorld LP
Application granted granted Critical
Publication of ES2056786T3 publication Critical patent/ES2056786T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Storage Of Harvested Produce (AREA)

Abstract

LA ESTANTERIA DE RAICES TALES COO LA ZANAHORIA PUEDE SER SUSTANCIALMENTE INCREMENTADA POR EL CONTENIDO DE LA ZANAHORIA CRUDA, EN EL PROCESO SE INCLUYE UN PROCESO SUAVE DE CALOR EFECTIVO PARA REDUCIR LA MICROFLORA DE LA ZANAHORIA PERO NO LOS EFECTOS DE LA ORGANOLEPTIA DE LA ZANAHORIA CRUDA, (B) EL RAPIDO ENFRIAMIENTO DEL TRATAMIENTO CALIENTE DE LOS VEGETALES Y (C) LA COLOCACION DE LOS VEGETALES EN EL CONTENEDOR PARA PREVENIR LA RECONTAMINACION Y MANTENER EL VEGETAL EN CONDICIONES. EL PROCESO INCLUYE EL CONTENIDO DE LA ZANAHORIA AL VACIO, ROMPIENDOSE EL VACIO EN PRESENCIA DEL AGUA COLOCANDO LOS VEGETALES EN EL CONTENEDOR PARA PREVENIR LA RECONTAMINACION Y MANTENER AL VEGETAL EN CONDICIONES VIABLES.
ES86114897T 1985-10-29 1986-10-27 Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas. Expired - Lifetime ES2056786T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79244085A 1985-10-29 1985-10-29

Publications (1)

Publication Number Publication Date
ES2056786T3 true ES2056786T3 (es) 1994-10-16

Family

ID=25156887

Family Applications (1)

Application Number Title Priority Date Filing Date
ES86114897T Expired - Lifetime ES2056786T3 (es) 1985-10-29 1986-10-27 Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas.

Country Status (6)

Country Link
EP (1) EP0221489B1 (es)
JP (1) JPS62118843A (es)
AT (1) ATE88611T1 (es)
CA (1) CA1312499C (es)
DE (1) DE3688357T2 (es)
ES (1) ES2056786T3 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03201937A (ja) * 1989-12-28 1991-09-03 Kunio Shimazaki 生野菜加工品の保存方法
US5316778A (en) * 1991-11-29 1994-05-31 Global Prepcorp Method for processing leafy vegetables for extended storage
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
GB2303290B (en) * 1995-07-18 1999-03-03 Cpc International Inc Process for producing dehydrated vegetables
WO2012020436A1 (en) * 2010-08-11 2012-02-16 Romealex Fondo A method for the preservation of vegetables
JP2017013873A (ja) * 2015-07-03 2017-01-19 由香理 谷川 相対湿度を一定に保つ方法
CN108041495A (zh) * 2017-11-15 2018-05-18 泰州市艾瑞斯克模具有限公司 一种蔬菜半成品的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1450866A (en) * 1918-08-08 1923-04-03 Peters Thomas Jefferson Method of preparing fruits and vegetables for shipment
FR540867A (fr) * 1921-09-08 1922-07-19 Thermokept Products Corp Procédé de traitement des légumes préalablement à leur mise en conserve
CH501197A (fr) * 1969-01-23 1970-12-31 Croll Reynolds Company Inc Procédé de refroidissement d'une matière, appareil pour sa mise en oeuvre et application de ce procédé
FR2218056A1 (en) * 1973-02-19 1974-09-13 Carrere Emery Sa Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar
GB1441072A (en) * 1974-07-24 1976-06-30 Fehmerling Ass Process for air evacuation of foods under ultra-low pressure
US4001443A (en) * 1976-02-10 1977-01-04 Pennwalt Corporation Package and method for packaging and storing cut leafy vegetables
ATE11204T1 (de) * 1979-06-06 1985-02-15 Andrew M. Ferguson Verfahren zur behandlung von pilzen.
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes

Also Published As

Publication number Publication date
EP0221489A2 (en) 1987-05-13
EP0221489A3 (en) 1989-07-26
DE3688357D1 (de) 1993-06-03
JPS62118843A (ja) 1987-05-30
CA1312499C (en) 1993-01-12
DE3688357T2 (de) 1993-08-05
EP0221489B1 (en) 1993-04-28
ATE88611T1 (de) 1993-05-15

Similar Documents

Publication Publication Date Title
EP0224713A3 (en) Prolonging the shelf life of pre-cut fresh celery
MX168333B (es) Metodo para incrementar la permeabilidad del agua y para transportar sustancias naturales o sinteticas a traves de la membrana superficial de frutas y vegetales cosechadas
DK0482322T3 (da) Næringsmiddel med lang holdbarhed
US4557937A (en) Method for blanching mushrooms and other vegetables
ES2056786T3 (es) Un procedimiento para prolongar la duracion en almacenamiento de verduras frescas.
WO1987005782A3 (en) Method of preserving foodstuffs
GB1232410A (es)
ES2008847B3 (es) Procedimiento para estabilizar frutos alimenticios y vegetales.
AR002389A1 (es) Un procedimiento para preparar jugo de fruta no citrica, particularmente para preparar jugo de uva blanca, y jugos de uva blanca y de manzana asipreparados.
ATE105995T1 (de) Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln.
EP0124044A3 (en) Process for pasteurizing fibronectin
Orr et al. Prolonging the shelf life of fresh root vegetables.
ES2123009T3 (es) Metodo de tratamiento de vegetales.
US3119700A (en) Method for keepably packing dried and resoaked fruit in foils
GB1044838A (en) Improvements in or relating to cooking or blanching fruit or vegetables
JPS6480248A (en) Freshness preservative for vegetables and fruits and freshness preservation thereof
FR2412263A2 (fr) Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites
JPS6451042A (en) Preparation of dried pickles
Singh Dehydration and rehydration of apples
KR950016585A (ko) 장기간 저장 가능한 곱창의 가공방법
JPH0321135B2 (es)
RU97112997A (ru) Способ консервирования клубней картофеля
RU92004216A (ru) Способ консервирования продукта
JPS57129637A (en) Preparation of frozen white asparagus
JPS57118778A (en) Sterilization by microwave

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 221489

Country of ref document: ES