FR540867A - Procédé de traitement des légumes préalablement à leur mise en conserve - Google Patents

Procédé de traitement des légumes préalablement à leur mise en conserve

Info

Publication number
FR540867A
FR540867A FR540867DA FR540867A FR 540867 A FR540867 A FR 540867A FR 540867D A FR540867D A FR 540867DA FR 540867 A FR540867 A FR 540867A
Authority
FR
France
Prior art keywords
canning
treating vegetables
vegetables prior
prior
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THERMOKEPT PRODUCTS CORP
Original Assignee
THERMOKEPT PRODUCTS CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THERMOKEPT PRODUCTS CORP filed Critical THERMOKEPT PRODUCTS CORP
Application granted granted Critical
Publication of FR540867A publication Critical patent/FR540867A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR540867D 1921-09-08 1921-09-08 Procédé de traitement des légumes préalablement à leur mise en conserve Expired FR540867A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR540867T 1921-09-08

Publications (1)

Publication Number Publication Date
FR540867A true FR540867A (fr) 1922-07-19

Family

ID=8929715

Family Applications (1)

Application Number Title Priority Date Filing Date
FR540867D Expired FR540867A (fr) 1921-09-08 1921-09-08 Procédé de traitement des légumes préalablement à leur mise en conserve

Country Status (1)

Country Link
FR (1) FR540867A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2176594A1 (en) * 1972-03-24 1973-11-02 Beauvais Max Preserving mushrooms - with reduced weight loss during blanching and sterilizing
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0221489A2 (fr) * 1985-10-29 1987-05-13 FreshWorld, L.P. Augmentation de la durée de conservation de légumes frais du genre racine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2176594A1 (en) * 1972-03-24 1973-11-02 Beauvais Max Preserving mushrooms - with reduced weight loss during blanching and sterilizing
FR2528282A1 (fr) * 1982-06-11 1983-12-16 Royal Champignon Sa Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
EP0098761A1 (fr) * 1982-06-11 1984-01-18 S.A. Royal Champignon Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons
EP0221489A2 (fr) * 1985-10-29 1987-05-13 FreshWorld, L.P. Augmentation de la durée de conservation de légumes frais du genre racine
EP0221489A3 (en) * 1985-10-29 1989-07-26 Dna Plant Technology Corporation (Under The Laws Of The State Of Delaware) Prolonging the shelf life of fresh root vegetables

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