FR2218056A1 - Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar - Google Patents

Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar

Info

Publication number
FR2218056A1
FR2218056A1 FR7306195A FR7306195A FR2218056A1 FR 2218056 A1 FR2218056 A1 FR 2218056A1 FR 7306195 A FR7306195 A FR 7306195A FR 7306195 A FR7306195 A FR 7306195A FR 2218056 A1 FR2218056 A1 FR 2218056A1
Authority
FR
France
Prior art keywords
vinegar
sugar
salt
soln
carrots
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7306195A
Other languages
French (fr)
Other versions
FR2218056B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARRERE EMERY SA
Original Assignee
CARRERE EMERY SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARRERE EMERY SA filed Critical CARRERE EMERY SA
Priority to FR7306195A priority Critical patent/FR2218056A1/en
Publication of FR2218056A1 publication Critical patent/FR2218056A1/en
Application granted granted Critical
Publication of FR2218056B1 publication Critical patent/FR2218056B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Raw grated vegetables to be consumed esp. carrot, celery and beetroot, are treated to extend their shelf life by steeping them in an aq. hot soln. contg. 30% vinegar, 2.5% salt and 2% sugar, draining and then conditioning in known manner. Shelf life is improved from 3 days to 12 days and the gustative qualities are not affected.
FR7306195A 1973-02-19 1973-02-19 Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar Granted FR2218056A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7306195A FR2218056A1 (en) 1973-02-19 1973-02-19 Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7306195A FR2218056A1 (en) 1973-02-19 1973-02-19 Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar

Publications (2)

Publication Number Publication Date
FR2218056A1 true FR2218056A1 (en) 1974-09-13
FR2218056B1 FR2218056B1 (en) 1977-02-04

Family

ID=9115218

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7306195A Granted FR2218056A1 (en) 1973-02-19 1973-02-19 Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar

Country Status (1)

Country Link
FR (1) FR2218056A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
FR2589330A1 (en) * 1985-10-30 1987-05-07 Goussault Bruno Method for keeping ready-to-serve cut up fruit and vegetables and cut-up cooked or precooked meats fresh
EP0221489A2 (en) * 1985-10-29 1987-05-13 FreshWorld, L.P. Prolonging the shelf life of fresh root vegetables
DE3804774A1 (en) * 1988-02-16 1989-08-17 Daniel M Dipl Biol Dr Bomar Process for the production of hygienically faultless ready-to-serve salads

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1280791A (en) * 1960-11-26 1962-01-08 Process for preserving cooked or raw fruits and vegetables

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1280791A (en) * 1960-11-26 1962-01-08 Process for preserving cooked or raw fruits and vegetables

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
EP0221489A2 (en) * 1985-10-29 1987-05-13 FreshWorld, L.P. Prolonging the shelf life of fresh root vegetables
EP0221489A3 (en) * 1985-10-29 1989-07-26 Dna Plant Technology Corporation (Under The Laws Of The State Of Delaware) Prolonging the shelf life of fresh root vegetables
FR2589330A1 (en) * 1985-10-30 1987-05-07 Goussault Bruno Method for keeping ready-to-serve cut up fruit and vegetables and cut-up cooked or precooked meats fresh
DE3804774A1 (en) * 1988-02-16 1989-08-17 Daniel M Dipl Biol Dr Bomar Process for the production of hygienically faultless ready-to-serve salads

Also Published As

Publication number Publication date
FR2218056B1 (en) 1977-02-04

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Legal Events

Date Code Title Description
ST Notification of lapse
TP Transmission of property