ES2050870T3 - Refrigeracion en vacio para procesado de carne. - Google Patents
Refrigeracion en vacio para procesado de carne.Info
- Publication number
- ES2050870T3 ES2050870T3 ES90108406T ES90108406T ES2050870T3 ES 2050870 T3 ES2050870 T3 ES 2050870T3 ES 90108406 T ES90108406 T ES 90108406T ES 90108406 T ES90108406 T ES 90108406T ES 2050870 T3 ES2050870 T3 ES 2050870T3
- Authority
- ES
- Spain
- Prior art keywords
- vacuum
- meat
- muscles
- meat processing
- vacuum refrigeration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
EL INVENTO ES UN PROCESO PARA EL PROCESAMIENTO Y TRATAMIENTO DE LA CARNE Y, PREFERIBLEMENTE, LOS MUSCULOS DEL CERDO Y AQUELLOS QUE CONTIENEN AGUA. SE SITUAN LOS MUSCULOS EN UN CONTENEDOR 11 CON UNA CAVIDAD INTERIOR. SE CREA EL VACIO POR MEDIO DE MULTIPLES BOMBAS DE VACIO 19, 20 Y 22. EL VACIO HA DE SER SUFICIENTE PARA HACER DESCENDER, EN LA CAVIDAD INTERIOR, LA TEMPERATURA DE EBULLICION DEL AGUA, DE MANERA QUE EL AGUA CONTENIDA EN LOS MUSCULOS HIERVA. SE AGITA LA CARNE BASCULANDO EL CONTENEDOR 11. EL VAPOR DENTRO DE LA CAVIDAD ES EXPULSADO Y SE ENFRIAN LAS PIEZAS DE CARNE POR MEDIO DEL VACIO CREADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/382,105 US4942053A (en) | 1989-07-19 | 1989-07-19 | Vacuum chilling for processing meat |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2050870T3 true ES2050870T3 (es) | 1994-06-01 |
Family
ID=23507538
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90108406T Expired - Lifetime ES2050870T3 (es) | 1989-07-19 | 1990-05-04 | Refrigeracion en vacio para procesado de carne. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4942053A (es) |
EP (1) | EP0408845B1 (es) |
JP (1) | JPH0653040B2 (es) |
CA (1) | CA1333023C (es) |
DE (1) | DE69007360T2 (es) |
DK (1) | DK0408845T3 (es) |
ES (1) | ES2050870T3 (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5386703A (en) * | 1992-03-04 | 1995-02-07 | Roger Carson Later | Apparatus and methods for vacuum cooling fresh produce |
US5375431A (en) * | 1992-03-04 | 1994-12-27 | Later; Roger C. | Apparatus and methods for vacuum cooling fresh produce |
DE4302026C1 (de) * | 1993-01-26 | 1994-05-26 | Ferdinand Henneken Fa | Vorrichtung zum Behandeln von Lebensmitteln mit einer Kühlmittelzufuhr |
US6007418A (en) * | 1993-08-13 | 1999-12-28 | Dorit Maschinen-Handels-Ag | Method and continuous-flow vacuum tumbler for the treatment of foods |
EP0638240B1 (de) * | 1993-08-13 | 1999-01-07 | Dorit Food Processing Equipment Ltd | Verfahren und Durchlaufvakuumtumbler zur Behandlung von Nahrungsmitteln |
MX9702235A (es) * | 1994-09-26 | 1997-06-28 | Eugene R Tippmann | Aparato y metodo para producir un producto carnico sin costra. |
KR100189121B1 (ko) * | 1996-09-04 | 1999-06-01 | 윤종용 | 다단진공장치 |
KR100189120B1 (ko) * | 1996-09-04 | 1999-06-01 | 윤종용 | 다단진공장치 및 그 방법 |
KR100196631B1 (ko) * | 1997-01-28 | 1999-06-15 | 윤종용 | 혼합형 다단 진공장치 및 그 방법 |
DE19757134C1 (de) * | 1997-12-20 | 1999-07-22 | Stephan & Soehne | Verfahren und Vorrichtung zur Kühlung dickflüssiger Soßen mit stückigen Einlagen |
BR9801296A (pt) * | 1998-03-02 | 1999-09-28 | Multibras Eletrodomesticos Sa | Sistema e processo de alimentação de fluìdo em circuitos herméticos |
US6434951B2 (en) * | 1998-03-17 | 2002-08-20 | Roger Carson Later | Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
US5992169A (en) * | 1998-03-17 | 1999-11-30 | Later; Roger C. | Apparatus and methods for vacuum cooling produce |
US7060309B2 (en) * | 2002-02-08 | 2006-06-13 | Hormel Foods, Llc | Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat |
US7135202B2 (en) | 2003-07-23 | 2006-11-14 | Hormel Foods, Llc | Method of vacuum tumbling for processing meat |
FR2957493B1 (fr) * | 2010-03-22 | 2015-05-01 | Lutetia | Procede de traitement de produits alimentaires par refroidissement par un vide pousse. |
CN109640673B (zh) | 2016-05-18 | 2021-12-31 | 莫瑞斯联合公司 | 用于真空冷却家禽产品的系统及方法 |
US20220125078A1 (en) * | 2018-10-19 | 2022-04-28 | Harvest Right, LLC | Freeze Drying Methods |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2304192A (en) * | 1940-08-16 | 1942-12-08 | Honeywell Regulator Co | Refrigeration of hygroscopic material |
US2621492A (en) * | 1949-07-18 | 1952-12-16 | Melville W Beardsley | Apparatus and method for precooling material by vacuum-induced evaporation |
US2699048A (en) * | 1950-02-14 | 1955-01-11 | Vacuum Cooling Company | Method of cooling leaf vegetables |
US2634590A (en) * | 1950-02-28 | 1953-04-14 | Melville W Beardsley | Method and means for cooling produce by use of reduced pressure |
US2634591A (en) * | 1950-09-15 | 1953-04-14 | Melville W Beardsley | Vacuum cooling system employing chamber surface condensation |
US2786342A (en) * | 1954-03-25 | 1957-03-26 | Charles E Goetz | Vacuum cooling |
US2886858A (en) * | 1954-03-25 | 1959-05-19 | Charles E Goetz | Vacuum cooling |
US2832690A (en) * | 1955-08-08 | 1958-04-29 | Western Vegets Le Ind Inc | Method of cooling and preserving lettuce and leafy vegetables |
US2996898A (en) * | 1956-12-10 | 1961-08-22 | Fred J Hosken | Vacuum cooling apparatus |
US3162020A (en) * | 1957-04-11 | 1964-12-22 | Beckmann Hans | Method of conserving fresh fish |
US2963876A (en) * | 1957-10-21 | 1960-12-13 | Associated Refrigerating Engin | Vacuum cooling apparatus |
US3067588A (en) * | 1959-08-31 | 1962-12-11 | Borg Warner | Method and means for preserving fresh foods |
US3128606A (en) * | 1961-05-18 | 1964-04-14 | Mcdonough Steel Co | Vacuum cooling device |
US3149477A (en) * | 1963-01-29 | 1964-09-22 | Henry H Bivins | Vegetable produce cooler |
US3304733A (en) * | 1965-10-22 | 1967-02-21 | Wilson R Coffman | Vacuum cooling method and apparatus |
US3423950A (en) * | 1966-12-28 | 1969-01-28 | Croll Reynolds Co Inc | Vacuum cooling apparatus |
GB1413481A (en) * | 1972-01-14 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
US3786652A (en) * | 1972-07-18 | 1974-01-22 | A Bolynn | Refrigerating apparatus |
US3844132A (en) * | 1973-09-14 | 1974-10-29 | Inter Process Corp | Produce cooler and method of cooling product |
US4115596A (en) * | 1974-01-18 | 1978-09-19 | Norsk Cerealinstitutt Ved Statens Teknologiske Institutt | Method for reducing the temperature of bakery products |
NL174616C (nl) * | 1974-04-26 | 1984-07-16 | Langen & Zonen Bv | Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees. |
FR2357182A1 (fr) * | 1975-10-31 | 1978-02-03 | Jaeger Produits | Procede et appareil pour le saumurage des viandes |
GB1605158A (en) * | 1978-05-12 | 1982-07-14 | Tweedy Of Burnley Ltd | Vacuum cooling |
FR2460113A1 (fr) * | 1979-06-28 | 1981-01-23 | Viandes Salaisons Grpt | Procede et dispositif pour le traitement mecanique de viandes, en particulier jambons ou epaules, en vue de leur saumurage et/ou de leur maturation |
DE3019842C2 (de) * | 1980-05-23 | 1984-06-28 | Walter 8700 Würzburg Heller | Verfahren und Vorrichtung zur Bindebehandlung von Fleischteilen |
NL193627C (nl) * | 1980-10-14 | 2000-05-04 | Challenge Cook Bros Inc | Werkwijze voor het kneden van stukken vlees, zoals hammen. |
US4409704A (en) * | 1980-12-05 | 1983-10-18 | Seiffhart John B | Process for treating meat |
US4446779A (en) * | 1980-12-05 | 1984-05-08 | Hubbard Raymond W | Meat processor |
US4615178A (en) * | 1984-12-10 | 1986-10-07 | Stanley Badenhop | Apparatus and method for controlling a vacuum cooler |
US4576014A (en) * | 1985-01-31 | 1986-03-18 | Western Precooling Systems, Inc. | Produce vacuum cooler with improved venting |
ES8608806A1 (es) * | 1985-10-10 | 1986-09-01 | Disamo Sa | Procedimiento de elaboracion y conservacion de un producto carnico |
FR2607363B1 (fr) * | 1986-12-02 | 1989-02-17 | Dreano Claude | Procede de traitement de la viande |
-
1989
- 1989-07-19 US US07/382,105 patent/US4942053A/en not_active Expired - Lifetime
- 1989-09-05 CA CA000610328A patent/CA1333023C/en not_active Expired - Fee Related
-
1990
- 1990-05-04 DK DK90108406.1T patent/DK0408845T3/da active
- 1990-05-04 DE DE69007360T patent/DE69007360T2/de not_active Expired - Fee Related
- 1990-05-04 EP EP90108406A patent/EP0408845B1/en not_active Expired - Lifetime
- 1990-05-04 ES ES90108406T patent/ES2050870T3/es not_active Expired - Lifetime
- 1990-06-05 JP JP2147169A patent/JPH0653040B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA1333023C (en) | 1994-11-15 |
DK0408845T3 (da) | 1994-07-18 |
DE69007360D1 (de) | 1994-04-21 |
US4942053A (en) | 1990-07-17 |
EP0408845A1 (en) | 1991-01-23 |
DE69007360T2 (de) | 1994-09-08 |
JPH0653040B2 (ja) | 1994-07-20 |
JPH0353843A (ja) | 1991-03-07 |
EP0408845B1 (en) | 1994-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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