ES2085426T3 - Almacenado de alimentos. - Google Patents

Almacenado de alimentos.

Info

Publication number
ES2085426T3
ES2085426T3 ES91305138T ES91305138T ES2085426T3 ES 2085426 T3 ES2085426 T3 ES 2085426T3 ES 91305138 T ES91305138 T ES 91305138T ES 91305138 T ES91305138 T ES 91305138T ES 2085426 T3 ES2085426 T3 ES 2085426T3
Authority
ES
Spain
Prior art keywords
vegetables
substances
food storage
solution
thyosulphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91305138T
Other languages
English (en)
Inventor
Madeline Susan French
Stephen Roger Mearns
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay Interox Ltd
Original Assignee
Solvay Interox Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solvay Interox Ltd filed Critical Solvay Interox Ltd
Application granted granted Critical
Publication of ES2085426T3 publication Critical patent/ES2085426T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

NORMALMENTE, LAS SUSTANCIAS ALIMENTICIAS TALES COMO LAS VEGETALES, ENSALADAS NO SON FRESCAS EN EL MOMENTO DE UTILIZARLAS PERO ESTAN PREPARADAS CON ANTELACION Y DISTRIBUIDAS PARA SURTIR LOS ESTABLECIMIENTOS O A TRAVES DE LOS MERCADOS AL DETALLE. ES DESEABLE DESINFECTARLAS PERO EL USO DE UNA SOLUCION LIQUIDA DE UN PERACIDO ORGANICO PUEDE REDUCIR LA VIDA EN LA ESTANTERIA DE LA SUSTANCIA AL ORIGINAR UNA DECOLORACION EXACERBANTE Y/O QUE PIERDA SU TERSURA. EL PROBLEMA SE AMINORA AL CONTACTAR SUBSECUENTEMENTE LAS SUSTANCIAS DESINFECTADAS CON UNA SOLUCION NEUTRALIZANTE DE TIOSULFATO. EL PROCESO ES PARTICULARMENTE IDONEO PARA LAS PATATAS, LOS FRIJOLES Y LOS VEGETALES DE HOJA COMO EL REPOLLO Y LECHUGAS.
ES91305138T 1990-06-08 1991-06-07 Almacenado de alimentos. Expired - Lifetime ES2085426T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB909012790A GB9012790D0 (en) 1990-06-08 1990-06-08 Food storage

Publications (1)

Publication Number Publication Date
ES2085426T3 true ES2085426T3 (es) 1996-06-01

Family

ID=10677276

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91305138T Expired - Lifetime ES2085426T3 (es) 1990-06-08 1991-06-07 Almacenado de alimentos.

Country Status (9)

Country Link
EP (1) EP0460962B1 (es)
AR (1) AR247075A1 (es)
AT (1) ATE131691T1 (es)
AU (1) AU7735691A (es)
BR (1) BR9102390A (es)
CA (1) CA2043712A1 (es)
DE (1) DE69115568T2 (es)
ES (1) ES2085426T3 (es)
GB (1) GB9012790D0 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU666335B2 (en) * 1991-09-10 1996-02-08 Kon-Des Milieutechnologie B.V. Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry
US5316778A (en) * 1991-11-29 1994-05-31 Global Prepcorp Method for processing leafy vegetables for extended storage
CZ282268B6 (cs) * 1992-04-07 1997-06-11 Josef Radosta Způsob získávání antialergických komponent z plodnic pečárky neobsahujících patogenní orga nismy
WO1996021360A1 (de) * 1995-01-13 1996-07-18 Innovest Ag Verfahren zur erhöhung der haltbarkeit von landwirtschaftlichen produkten
US6010729A (en) 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
US6045846A (en) * 1998-12-18 2000-04-04 Dionex Corporation Produce sterilization
US7150884B1 (en) 2000-07-12 2006-12-19 Ecolab Inc. Composition for inhibition of microbial growth
US6514556B2 (en) 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
FR2841746B1 (fr) * 2002-07-03 2005-12-23 Seppic Sa Application du dosage colorimetrique automatise au controle et a la regulation de la concentration d'acide peracetique dans les solutions de lavage des nproduits alimentaires de quatrieme gamme
WO2005029959A1 (en) * 2003-09-18 2005-04-07 Barry Graham Danvers Preservative for algae product
US7771737B2 (en) 2004-01-09 2010-08-10 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
US7507429B2 (en) 2004-01-09 2009-03-24 Ecolab Inc. Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
JP2007520479A (ja) 2004-01-09 2007-07-26 イーコラブ インコーポレイティド 中鎖ペルオキシカルボン酸組成物
US7887641B2 (en) 2004-01-09 2011-02-15 Ecolab Usa Inc. Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them
US8999175B2 (en) 2004-01-09 2015-04-07 Ecolab Usa Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7504123B2 (en) 2004-01-09 2009-03-17 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US7754670B2 (en) 2005-07-06 2010-07-13 Ecolab Inc. Surfactant peroxycarboxylic acid compositions
US8075857B2 (en) 2006-10-18 2011-12-13 Ecolab Usa Inc. Apparatus and method for making a peroxycarboxylic acid
US7547421B2 (en) 2006-10-18 2009-06-16 Ecolab Inc. Apparatus and method for making a peroxycarboxylic acid
KR20110033981A (ko) 2008-06-24 2011-04-04 프레쉬 익스프레스 인코포레이티드 과산 및 2-히드록시 유기 산 조성물 및 농산물을 처리하는 방법
CZ304157B6 (cs) * 2008-11-09 2013-11-27 Výzkumný ústav potravinárský Praha v.v.i. Zpusob dekontaminace zeleniny kyselinou peroxyoctovou
JP7334174B2 (ja) 2018-02-14 2023-08-28 エコラボ ユーエスエー インコーポレイティド 膜からバイオフィルムおよび胞子を低減するための組成物および方法
CN114271320B (zh) * 2021-12-30 2023-05-12 浙江大学中原研究院 一种杨梅采后保鲜的减药处理方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512640A (en) 1949-07-25 1950-06-27 Buffalo Electro Chem Co Treatment of raw plant tissue
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
GB8507678D0 (en) * 1985-03-25 1985-05-01 Univ Bath Cleaning/disinfection of contact lenses
EP0255814A3 (fr) 1986-06-27 1989-08-16 Raymond Honnay Procédé pour améliorer la conservation de légumes et de fruit frais

Also Published As

Publication number Publication date
ATE131691T1 (de) 1996-01-15
AU7735691A (en) 1991-12-12
DE69115568D1 (de) 1996-02-01
BR9102390A (pt) 1992-01-14
CA2043712A1 (en) 1991-12-09
EP0460962A3 (en) 1992-05-06
EP0460962A2 (en) 1991-12-11
DE69115568T2 (de) 1996-07-18
EP0460962B1 (en) 1995-12-20
GB9012790D0 (en) 1990-08-01
AR247075A1 (es) 1994-11-30

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