PE85098A1 - Procedimiento para la conservacion de patatas frescas peladas - Google Patents

Procedimiento para la conservacion de patatas frescas peladas

Info

Publication number
PE85098A1
PE85098A1 PE1997000462A PE00046297A PE85098A1 PE 85098 A1 PE85098 A1 PE 85098A1 PE 1997000462 A PE1997000462 A PE 1997000462A PE 00046297 A PE00046297 A PE 00046297A PE 85098 A1 PE85098 A1 PE 85098A1
Authority
PE
Peru
Prior art keywords
potatoes
specifically
during
procedure
packaging
Prior art date
Application number
PE1997000462A
Other languages
English (en)
Inventor
Gimenez Victor Luis Gomez
Original Assignee
Papanova S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Papanova S A filed Critical Papanova S A
Publication of PE85098A1 publication Critical patent/PE85098A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

SE REFIERE A UN PROCEDIMIENTO QUE SE APLICA TANTO A PAPAS ENTERAS COMO A PAPAS TROCEADAS, QUE SE BASA EN LA INMERSION DE LAS PAPAS PELADAS Y LAVADAS EN UN BANO QUE CONTIENE UNA SOLUCION ACUOSA REALIZANDOSE LUEGO EL ESCURRIDO DE LAS PAPAS EXTRAIDAS DE LA SOLUCION ACUOSA, PARA PROCEDER FINALMENTE A SU ENVASADO. EXISTE UNA FASE DE HUMECTACION PREVIA, EN LA QUE LAS PAPAS SE INTRODUCEN EN UN BANO DE AGUA DURANTE UN PERIODO DE 30 min, MIENTRAS QUE LA SOLUCION ACUOSA EN LA QUE SE REALIZA LA INMERSION DE LAS PAPAS, DURANTE UN PERIODO DE 5 min, DESPUES DE SU HUMECTACION, COMPRENDE: LA COMBINACION DE DOS AGENTES ANTIOXIDANTES, CONCRETAMENTE METABISULFITO POTASICO Y DISULFITO SODICO; ADEMAS UN AGENTE HUMECTANTE, CONCRETAMENTE SORBITOL; Y UN AGENTE DE EFECTO SINERGICO, CONCRETAMENTE ACIDO D.L. ASCORBICO, QUE ADEMAS DE SU FUNCION SINERGICA DE ANTIOXIDANTE ACTUA COMO COMPONENTE ANTIMICROBIANO; FINALMENTE EL ENVASADO ES SUCEPTIBLE DE REALIZARSE TANTO EN ATMOSFERA NORMAL COMO EN ATMOSFERA MODIFICADA O AL VACIO
PE1997000462A 1996-06-03 1997-06-03 Procedimiento para la conservacion de patatas frescas peladas PE85098A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09601220A ES2109195B1 (es) 1996-06-03 1996-06-03 Procedimiento para la conservacion de patatas frescas peladas.

Publications (1)

Publication Number Publication Date
PE85098A1 true PE85098A1 (es) 1998-12-23

Family

ID=8295012

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1997000462A PE85098A1 (es) 1996-06-03 1997-06-03 Procedimiento para la conservacion de patatas frescas peladas

Country Status (7)

Country Link
EP (1) EP0811323A1 (es)
AR (1) AR007500A1 (es)
CO (1) CO4790088A1 (es)
ES (1) ES2109195B1 (es)
PE (1) PE85098A1 (es)
UY (1) UY24577A1 (es)
WO (1) WO1997046110A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
FR2788408B1 (fr) * 1999-01-15 2001-05-25 Geffrault Procede de conservation de tubercules
US9055758B2 (en) 2013-02-26 2015-06-16 Smart Spuds Inc. Chemical and preservative free peeled potatoes
EP2991497A4 (en) * 2013-02-26 2016-09-07 Smart Spuds Inc POTATOES PELLET WITHOUT CHEMICALS OR PRESERVATIVES
AU2018265855B2 (en) 2017-05-11 2024-03-14 Cornell University Process for improving shelf-life of fresh-cut vegetables and food products produced thereby
BE1025264B1 (fr) * 2017-11-09 2019-01-03 ANSOLIVE sprl Methode pour l’emballage de produits alimentaires sous une atmosphere protectrice et des produits alimentaires emballes obtenus

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57174067A (en) * 1981-04-20 1982-10-26 K I Kagaku Kk Method for preventing browning and discoloration of fresh vegetable such as lotus root, taro, potato, onion burdock, bean sprout, and bulb of other vegetable, or processed product thereof during distribution using agent for preventing browning and discoloration
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
IL71057A (en) * 1984-02-24 1987-09-16 Daniel Dizer Method of processing peeled potatoes
BE905014A (fr) * 1986-06-27 1986-12-29 Honnay Raymond Procede pour ameliorer la conservation de legumes et de fruits frais.
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
ES2010068A6 (es) * 1989-01-05 1989-10-16 Fernandez Melo Manuel Metodo de preparacion de patatas precocinadas para freir.
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
ES2033194B1 (es) * 1990-11-08 1994-01-16 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.

Also Published As

Publication number Publication date
CO4790088A1 (es) 1999-05-31
ES2109195B1 (es) 1998-07-16
ES2109195A1 (es) 1998-01-01
WO1997046110A1 (es) 1997-12-11
AR007500A1 (es) 1999-11-10
UY24577A1 (es) 1997-06-12
EP0811323A1 (en) 1997-12-10

Similar Documents

Publication Publication Date Title
DE3569836D1 (en) Disinfecting method and compositions
AR024874A1 (es) Composiciones bactericidas
ES2107424T3 (es) Conservante y metodo alimentarios que impiden el cambio de color.
WO1998020095A3 (en) Washing disinfectant for hygienic and surgical hand disinfection
ES2118705T3 (es) Agente desinfectante y su empleo para la desinfeccion de la piel y mucosas.
WO2002015844A3 (en) Antimicrobial composition and methods of use in the treatment of disease
PE85098A1 (es) Procedimiento para la conservacion de patatas frescas peladas
ES2188542T3 (es) Solucion acuosa de conservacion de tejidos y de organos.
DE59209133D1 (de) Verfahren zur Herstellung eines virussicheren Thrombinkonzentrates
ATE202894T1 (de) Glutaraldehydzusammensetzung
ES2140576T3 (es) Composicion para la piel que contiene sauco.
ES2093571B1 (es) Procedimiento para la conservacionde patata fresc a, pelada y troceado.
SE7906037L (sv) Sterilisationssystem
KR920002047A (ko) 복어의 독성 제거방법
ES2209529T3 (es) Tampon de proteccion contra infecciones.
ATE311104T1 (de) Trägerlösung für verglasbare konzentrationen von gefrierschutzmitteln und gefrierschutzmittel- mischungen
FR2560547B1 (fr) Composition et procede pour la protection du bois, notamment en milieu tropical marin, en particulier du bois de cocotier
JPS5625104A (en) Agent for controlling plant blight
SE8802257D0 (sv) Antimikrobiell komposition
DE69831981D1 (de) Wässerige Lösung zur Behandlung von Enteroclysis bei hepatischer Enzephalopathie
JPS5636410A (en) Ointment for treating athlete's foot
JP3014668U (ja) 入浴用ブロック
JPS5732226A (en) Substance capable of preventing suppuration and aggravation by direct application to affected part just after surgical operation or exodontia or exposed affected part of external wound or athlete's foot
AR022152A1 (es) Composicion fungicida
Farrish Disinfectant and cleansing composition.

Legal Events

Date Code Title Description
FA Abandonment or withdrawal