DE69007360T2 - Vakuumkühlung für Fleischbehandlung. - Google Patents

Vakuumkühlung für Fleischbehandlung.

Info

Publication number
DE69007360T2
DE69007360T2 DE69007360T DE69007360T DE69007360T2 DE 69007360 T2 DE69007360 T2 DE 69007360T2 DE 69007360 T DE69007360 T DE 69007360T DE 69007360 T DE69007360 T DE 69007360T DE 69007360 T2 DE69007360 T2 DE 69007360T2
Authority
DE
Germany
Prior art keywords
vacuum cooling
meat treatment
meat
treatment
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69007360T
Other languages
English (en)
Other versions
DE69007360D1 (de
Inventor
Daniel L Franklin
Arthur J Goembel
Douglas D Hahn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hormel Foods Corp
Original Assignee
Geo A Hormel and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geo A Hormel and Co filed Critical Geo A Hormel and Co
Application granted granted Critical
Publication of DE69007360D1 publication Critical patent/DE69007360D1/de
Publication of DE69007360T2 publication Critical patent/DE69007360T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69007360T 1989-07-19 1990-05-04 Vakuumkühlung für Fleischbehandlung. Expired - Fee Related DE69007360T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/382,105 US4942053A (en) 1989-07-19 1989-07-19 Vacuum chilling for processing meat

Publications (2)

Publication Number Publication Date
DE69007360D1 DE69007360D1 (de) 1994-04-21
DE69007360T2 true DE69007360T2 (de) 1994-09-08

Family

ID=23507538

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69007360T Expired - Fee Related DE69007360T2 (de) 1989-07-19 1990-05-04 Vakuumkühlung für Fleischbehandlung.

Country Status (7)

Country Link
US (1) US4942053A (de)
EP (1) EP0408845B1 (de)
JP (1) JPH0653040B2 (de)
CA (1) CA1333023C (de)
DE (1) DE69007360T2 (de)
DK (1) DK0408845T3 (de)
ES (1) ES2050870T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5386703A (en) * 1992-03-04 1995-02-07 Roger Carson Later Apparatus and methods for vacuum cooling fresh produce
US5375431A (en) * 1992-03-04 1994-12-27 Later; Roger C. Apparatus and methods for vacuum cooling fresh produce
DE4302026C1 (de) * 1993-01-26 1994-05-26 Ferdinand Henneken Fa Vorrichtung zum Behandeln von Lebensmitteln mit einer Kühlmittelzufuhr
DE59407581D1 (de) * 1993-08-13 1999-02-18 Dorit Food Processing Equipmen Verfahren und Durchlaufvakuumtumbler zur Behandlung von Nahrungsmitteln
US6007418A (en) * 1993-08-13 1999-12-28 Dorit Maschinen-Handels-Ag Method and continuous-flow vacuum tumbler for the treatment of foods
ATE227935T1 (de) * 1994-09-26 2002-12-15 Eugene R Tippmann Vorrichtung und verfahren zur herstellung von fleischprodukten
KR100189121B1 (ko) * 1996-09-04 1999-06-01 윤종용 다단진공장치
KR100189120B1 (ko) * 1996-09-04 1999-06-01 윤종용 다단진공장치 및 그 방법
KR100196631B1 (ko) * 1997-01-28 1999-06-15 윤종용 혼합형 다단 진공장치 및 그 방법
DE19757134C1 (de) * 1997-12-20 1999-07-22 Stephan & Soehne Verfahren und Vorrichtung zur Kühlung dickflüssiger Soßen mit stückigen Einlagen
BR9801296A (pt) * 1998-03-02 1999-09-28 Multibras Eletrodomesticos Sa Sistema e processo de alimentação de fluìdo em circuitos herméticos
US5992169A (en) * 1998-03-17 1999-11-30 Later; Roger C. Apparatus and methods for vacuum cooling produce
US6434951B2 (en) * 1998-03-17 2002-08-20 Roger Carson Later Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content
US7060309B2 (en) * 2002-02-08 2006-06-13 Hormel Foods, Llc Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat
US7135202B2 (en) 2003-07-23 2006-11-14 Hormel Foods, Llc Method of vacuum tumbling for processing meat
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
WO2017201303A1 (en) * 2016-05-18 2017-11-23 Morris & Associates, Inc. Systems and methods for vacuum chilling poultry products
US20220125078A1 (en) * 2018-10-19 2022-04-28 Harvest Right, LLC Freeze Drying Methods

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2304192A (en) * 1940-08-16 1942-12-08 Honeywell Regulator Co Refrigeration of hygroscopic material
US2621492A (en) * 1949-07-18 1952-12-16 Melville W Beardsley Apparatus and method for precooling material by vacuum-induced evaporation
US2699048A (en) * 1950-02-14 1955-01-11 Vacuum Cooling Company Method of cooling leaf vegetables
US2634590A (en) * 1950-02-28 1953-04-14 Melville W Beardsley Method and means for cooling produce by use of reduced pressure
US2634591A (en) * 1950-09-15 1953-04-14 Melville W Beardsley Vacuum cooling system employing chamber surface condensation
US2786342A (en) * 1954-03-25 1957-03-26 Charles E Goetz Vacuum cooling
US2886858A (en) * 1954-03-25 1959-05-19 Charles E Goetz Vacuum cooling
US2832690A (en) * 1955-08-08 1958-04-29 Western Vegets Le Ind Inc Method of cooling and preserving lettuce and leafy vegetables
US2996898A (en) * 1956-12-10 1961-08-22 Fred J Hosken Vacuum cooling apparatus
US3162020A (en) * 1957-04-11 1964-12-22 Beckmann Hans Method of conserving fresh fish
US2963876A (en) * 1957-10-21 1960-12-13 Associated Refrigerating Engin Vacuum cooling apparatus
US3067588A (en) * 1959-08-31 1962-12-11 Borg Warner Method and means for preserving fresh foods
US3128606A (en) * 1961-05-18 1964-04-14 Mcdonough Steel Co Vacuum cooling device
US3149477A (en) * 1963-01-29 1964-09-22 Henry H Bivins Vegetable produce cooler
US3304733A (en) * 1965-10-22 1967-02-21 Wilson R Coffman Vacuum cooling method and apparatus
US3423950A (en) * 1966-12-28 1969-01-28 Croll Reynolds Co Inc Vacuum cooling apparatus
GB1413481A (en) * 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
US3786652A (en) * 1972-07-18 1974-01-22 A Bolynn Refrigerating apparatus
US3844132A (en) * 1973-09-14 1974-10-29 Inter Process Corp Produce cooler and method of cooling product
US4115596A (en) * 1974-01-18 1978-09-19 Norsk Cerealinstitutt Ved Statens Teknologiske Institutt Method for reducing the temperature of bakery products
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
FR2357182A1 (fr) * 1975-10-31 1978-02-03 Jaeger Produits Procede et appareil pour le saumurage des viandes
GB1605158A (en) * 1978-05-12 1982-07-14 Tweedy Of Burnley Ltd Vacuum cooling
FR2460113A1 (fr) * 1979-06-28 1981-01-23 Viandes Salaisons Grpt Procede et dispositif pour le traitement mecanique de viandes, en particulier jambons ou epaules, en vue de leur saumurage et/ou de leur maturation
DE3019842C2 (de) * 1980-05-23 1984-06-28 Walter 8700 Würzburg Heller Verfahren und Vorrichtung zur Bindebehandlung von Fleischteilen
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.
US4446779A (en) * 1980-12-05 1984-05-08 Hubbard Raymond W Meat processor
US4409704A (en) * 1980-12-05 1983-10-18 Seiffhart John B Process for treating meat
US4615178A (en) * 1984-12-10 1986-10-07 Stanley Badenhop Apparatus and method for controlling a vacuum cooler
US4576014A (en) * 1985-01-31 1986-03-18 Western Precooling Systems, Inc. Produce vacuum cooler with improved venting
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande

Also Published As

Publication number Publication date
DK0408845T3 (da) 1994-07-18
EP0408845A1 (de) 1991-01-23
US4942053A (en) 1990-07-17
ES2050870T3 (es) 1994-06-01
JPH0353843A (ja) 1991-03-07
EP0408845B1 (de) 1994-03-16
JPH0653040B2 (ja) 1994-07-20
DE69007360D1 (de) 1994-04-21
CA1333023C (en) 1994-11-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: HORMEL FOODS CORP. (N.D.GES.D. STAATES DELAWARE),

8328 Change in the person/name/address of the agent

Free format text: H. WEICKMANN UND KOLLEGEN, 81679 MUENCHEN

8339 Ceased/non-payment of the annual fee