ES2005078A6 - Un procedimiento de inyeccion de vapor - Google Patents

Un procedimiento de inyeccion de vapor

Info

Publication number
ES2005078A6
ES2005078A6 ES8602885A ES8602885A ES2005078A6 ES 2005078 A6 ES2005078 A6 ES 2005078A6 ES 8602885 A ES8602885 A ES 8602885A ES 8602885 A ES8602885 A ES 8602885A ES 2005078 A6 ES2005078 A6 ES 2005078A6
Authority
ES
Spain
Prior art keywords
steam
actual
feed stock
temperature
flow rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8602885A
Other languages
English (en)
Inventor
Stephen Geroge Colleyer
Albert Charles Hersom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2005078A6 publication Critical patent/ES2005078A6/es
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing Of Solid Wastes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Control Of Temperature (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

UN PROCEDIMIENTO DE INYECCION DE VAPOR, PARA EL CONTROL AUTOMATICO DE LA TEMPERATURA DE UN PRODUCTO ALIMENTICIO CUANDO SE CALIENTA CON VAPOR. EL PROCEDIMIENTO EN EL QUE EL PRODUCTO SE INYECTA CON VAPOR DE ALTA PRESION, SE CARACTERIZA PORQUE LA VELOCIDAD DE FLUJO DE VAPOR SE CALCULA A PARTIR DE LA TEMPERATURA DEL MATERIAL DE ALIMENTACION ACTUAL, LA VELOCIDAD DE FLUJO DE ESE MATERIAL YA LA TEMPERATURA ACTUAL Y REQUERIDA DEL PRODUCTO DESPUES DE LA INYECCION DE VAPOR. LA CANTIDAD DE VPRO SUMINISTRADA SE CONTROLA EN RELACION A LA DESVIACION ENTRE LAS VELOCIDADES DE FLUJO DE VAPOR ACTUAL Y REQUERIDA Y LA VELOCIDAD DE FLUJO DEL MATERIAL DE ALIMENTACION SE CONTROLA EN RELACION A LA DESVIACION ENTRE LAS VELOCIDADES DE FLUJO DEL MATERIAL DE ALIMENTACION ACTUAL Y REQUERIDA.EL PROCEDIMIENTO PUEDE USARSE PARA EL CONTROL DE UNA AMPLIA GAMA DE TEMPERATURAS, POR EJEMPLO DE 50 A 150GC. POR ENCIMA DE 100GC DEBE UTILIZARSE UNA PRESION DE POR LO MENOS 0,5 BAR SOBRE LA RELACION TEMPERATURA/PRESION ESPERADA.EL PROCEDIMIENTO ES APROPIADO PARA EL CALETAMIENTO O ESTERILIZACION DE UNA AMPLIA VARIEDAD DE PRODUCTOS ALIMENTICIOS, COMO SALSAS SABORIZANTES, SOPAS, SALSAS DE POSTRE Y NATILLAS.
ES8602885A 1985-11-05 1986-11-04 Un procedimiento de inyeccion de vapor Expired ES2005078A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8527221A GB2182461B (en) 1985-11-05 1985-11-05 Steam injection process

Publications (1)

Publication Number Publication Date
ES2005078A6 true ES2005078A6 (es) 1989-03-01

Family

ID=10587735

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8602885A Expired ES2005078A6 (es) 1985-11-05 1986-11-04 Un procedimiento de inyeccion de vapor

Country Status (12)

Country Link
US (1) US4752487A (es)
EP (1) EP0221415B1 (es)
JP (1) JPS62107777A (es)
AT (1) ATE44646T1 (es)
AU (1) AU581155B2 (es)
CA (1) CA1287518C (es)
DE (1) DE3664407D1 (es)
ES (1) ES2005078A6 (es)
GB (1) GB2182461B (es)
IN (1) IN168581B (es)
MY (1) MY102010A (es)
ZA (1) ZA867987B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4130721C1 (es) * 1991-09-16 1993-01-28 Kloeckner Haensel Gmbh, 3000 Hannover, De
AU696799B2 (en) * 1994-11-07 1998-09-17 Frigoscandia Inc. Method and apparatus for steam pasteurization of meat
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
EP0915661A4 (en) * 1996-03-06 2004-09-08 Belloch Corp I PROCESS FOR TREATING LIQUID MATERIALS
ATE190470T1 (de) * 1996-04-12 2000-04-15 Nestle Sa Vorrichtung und verfahren zur behandlung von fliessfähigem produkt durch dampf und fliessfähige produktinjektion
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
JP3308477B2 (ja) * 1997-12-01 2002-07-29 ハウス食品株式会社 無菌液体調理ソースの製造方法及び装置
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
SE525916C2 (sv) * 2001-01-30 2005-05-24 Tetra Laval Holdings & Finance Hållarcell för en värmebehandlingsanläggning med injektionsuppvärmning
SE529719C2 (sv) * 2006-03-09 2007-11-06 Tetra Laval Holdings & Finance System, maskin, förfarande och metod vid tillverkning av förpackningar
NZ575558A (en) * 2006-09-01 2011-08-26 Relco Unisystems Corp Process and system for cooking cheese with a substantially invariable energy transfer
NO325549B1 (no) * 2006-10-09 2008-06-16 Steinar Gjersdal Fremgangsmate til behandling av et naeringsmiddel med et fluid fra en fluidkilde i lukket forpakning
US20080160149A1 (en) * 2006-12-28 2008-07-03 Maurice Nasrallah Sterilization of Flowable Food Products
US20080274240A1 (en) * 2007-05-03 2008-11-06 Omar Germouni Adaptive controller and expert system food processing
DE102008049937A1 (de) 2008-10-02 2010-04-29 Khs Ag Vorrichtung sowie Verfahren zum Behandeln von Behältern
EP2255680A1 (en) * 2009-05-28 2010-12-01 SPX APV Danmark A/S Food product heat treatment apparatus and method for heat treating food products
US9599407B2 (en) * 2009-07-29 2017-03-21 Tokitae Llc System and structure for heating or sterilizing a liquid stream
US9930898B2 (en) * 2009-07-29 2018-04-03 Tokitae Llc Pasteurization system and method
US8425965B2 (en) * 2009-07-29 2013-04-23 Tokitae Llc Method for heating or sterilizing a liquid stream
JP2015530323A (ja) * 2012-09-24 2015-10-15 ネステク ソシエテ アノニム 無菌殺菌および無菌包装充填速度の調整のための方法およびシステム
BE1023172B1 (nl) * 2015-11-16 2016-12-09 Continental Foods Belgium Nv Proces voor het produceren en aseptisch afwerken van voedingsmiddelen
EP3422870B1 (en) 2016-03-02 2021-04-28 Hydro-Thermal Corporation Method and system to decouple steam pressure from temperature to control shear imparted on product flow
CN106512772A (zh) * 2016-11-30 2017-03-22 无锡甜丰食品有限公司 糖浆生产用喷浆雾化混合方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747232B2 (de) * 1977-10-21 1980-05-08 Fa. Wilh. Quester, 5000 Koeln Regelungsverfahren zur kontinuierlichen Behandlung von Schüttgütern zur Veränderung ihrer physikalischen Eigenschaften
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
SU785353A1 (ru) * 1978-11-01 1980-12-07 Всесоюзный Проектно-Конструкторский И Научно-Исследовательский Институт Автоматизации Пищевой Промышленности "Пищепромавтоматика" Способ автоматического управлени процессом разваривани крахмалосодержащего сырь
US4419301A (en) * 1979-10-10 1983-12-06 Dasi Industries, Inc. Method and apparatus for treating fluent materials
CA1238231A (en) * 1983-12-07 1988-06-21 Robert C. Doster Shelf stable pasta product and process for producing same
DE3419957C1 (de) * 1984-05-29 1986-03-13 W. Schmidt GmbH & Co KG, 7518 Bretten Verfahren zur Rueckverduennung von Frucht- und Gemuesesaftkonzentraten

Also Published As

Publication number Publication date
MY102010A (en) 1992-02-29
AU581155B2 (en) 1989-02-09
GB2182461B (en) 1989-10-04
JPS62107777A (ja) 1987-05-19
AU6432186A (en) 1987-05-07
EP0221415A1 (en) 1987-05-13
CA1287518C (en) 1991-08-13
GB8527221D0 (en) 1985-12-11
ZA867987B (en) 1988-04-27
US4752487A (en) 1988-06-21
EP0221415B1 (en) 1989-07-19
JPH0542912B2 (es) 1993-06-30
GB2182461A (en) 1987-05-13
IN168581B (es) 1991-05-04
ATE44646T1 (de) 1989-08-15
DE3664407D1 (en) 1989-08-24

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2006-11-04