EP4649835A3 - Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon - Google Patents

Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon

Info

Publication number
EP4649835A3
EP4649835A3 EP25206209.6A EP25206209A EP4649835A3 EP 4649835 A3 EP4649835 A3 EP 4649835A3 EP 25206209 A EP25206209 A EP 25206209A EP 4649835 A3 EP4649835 A3 EP 4649835A3
Authority
EP
European Patent Office
Prior art keywords
starch
composition
mass
sub
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP25206209.6A
Other languages
English (en)
French (fr)
Other versions
EP4649835A2 (de
Inventor
Naruhiro Hibi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Holdings Co Ltd
Original Assignee
Mizkan Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=80117549&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP4649835(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mizkan Holdings Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of EP4649835A2 publication Critical patent/EP4649835A2/de
Publication of EP4649835A3 publication Critical patent/EP4649835A3/de
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/48—Ultrasonic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Mechanical Coupling Of Light Guides (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
EP25206209.6A 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon Pending EP4649835A3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2020135378 2020-08-07
JP2021004828 2021-02-09
EP21853613.4A EP4176732B1 (de) 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon
PCT/JP2021/029429 WO2022030638A1 (ja) 2020-08-07 2021-08-06 でんぷん含有固形状組成物及びその製造方法

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP21853613.4A Division EP4176732B1 (de) 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon
EP21853613.4A Division-Into EP4176732B1 (de) 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon

Publications (2)

Publication Number Publication Date
EP4649835A2 EP4649835A2 (de) 2025-11-19
EP4649835A3 true EP4649835A3 (de) 2026-03-04

Family

ID=80117549

Family Applications (2)

Application Number Title Priority Date Filing Date
EP25206209.6A Pending EP4649835A3 (de) 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon
EP21853613.4A Active EP4176732B1 (de) 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP21853613.4A Active EP4176732B1 (de) 2020-08-07 2021-08-06 Stärkehaltige feste zusammensetzung und verfahren zur herstellung davon

Country Status (11)

Country Link
US (1) US20230192994A1 (de)
EP (2) EP4649835A3 (de)
JP (1) JP7104455B2 (de)
KR (2) KR20240033135A (de)
CN (1) CN117460424B (de)
AU (1) AU2021321050B2 (de)
BR (1) BR112023002263A2 (de)
MX (1) MX2023001470A (de)
MY (1) MY207475A (de)
TW (1) TWI810625B (de)
WO (1) WO2022030638A1 (de)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
US20180360079A1 (en) * 2017-06-15 2018-12-20 c/o AGT Food and Ingredients Inc. Pulse-based pasta and process for manufacturing the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2899918B2 (ja) * 1990-08-16 1999-06-02 日清製粉株式会社 醤油用加工原料の製造法
JPH11514391A (ja) * 1995-07-12 1999-12-07 ヴァルティオン・テクニッリネン・トゥトキムスケスクス 熱可塑性スターチ成分およびその製造方法
JP2004215543A (ja) 2003-01-14 2004-08-05 Taiyo Kagaku Co Ltd 麺質改良剤及び麺類の製造方法
JP4753588B2 (ja) * 2005-01-28 2011-08-24 松谷化学工業株式会社 澱粉分解物の製造方法及び白色デキストリン
KR100940882B1 (ko) * 2007-11-21 2010-02-09 계명대학교 산학협력단 팽화식품 및 그 제조방법
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
FR3057440B1 (fr) * 2016-10-13 2018-11-30 Panzani Melange, composition pateuse et procede de fabrication de pates a la farine de ble tendre
JP6717726B2 (ja) * 2016-10-18 2020-07-01 日清製粉株式会社 麺類用素材、その製造方法及びこれを含有する麺類
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
JP7099859B2 (ja) * 2017-04-19 2022-07-12 株式会社Ｊ－オイルミルズ 食品およびその製造方法
JP2023034764A (ja) * 2021-08-31 2023-03-13 こだま食品株式会社 可食性植物粉体組成物、及びその製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
US20180360079A1 (en) * 2017-06-15 2018-12-20 c/o AGT Food and Ingredients Inc. Pulse-based pasta and process for manufacturing the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
WANG N ET AL: "PASTA-LIKE PRODUCT FROM PEA FLOUR BY TWIN-SCREW EXTRUSION", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 64, no. 4, 1 January 1999 (1999-01-01), pages 671 - 678, XP009005751, ISSN: 0022-1147, DOI: 10.1111/J.1365-2621.1999.TB15108.X *

Also Published As

Publication number Publication date
MX2023001470A (es) 2023-08-17
WO2022030638A1 (ja) 2022-02-10
EP4176732A1 (de) 2023-05-10
EP4176732A4 (de) 2024-01-17
BR112023002263A2 (pt) 2023-03-28
JP7104455B2 (ja) 2022-07-21
CN117460424A (zh) 2024-01-26
CN117460424B (zh) 2025-03-11
TWI810625B (zh) 2023-08-01
MY207475A (en) 2025-02-28
JPWO2022030638A1 (de) 2022-02-10
CA3191174A1 (en) 2022-02-10
KR20240033135A (ko) 2024-03-12
AU2021321050A1 (en) 2023-03-02
US20230192994A1 (en) 2023-06-22
TW202218557A (zh) 2022-05-16
KR102720290B1 (ko) 2024-10-22
EP4176732B1 (de) 2025-11-05
EP4649835A2 (de) 2025-11-19
KR20230021772A (ko) 2023-02-14
AU2021321050B2 (en) 2024-03-28

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