EP3954625A1 - Emballage sachet pour une collation - Google Patents
Emballage sachet pour une collation Download PDFInfo
- Publication number
- EP3954625A1 EP3954625A1 EP21190266.3A EP21190266A EP3954625A1 EP 3954625 A1 EP3954625 A1 EP 3954625A1 EP 21190266 A EP21190266 A EP 21190266A EP 3954625 A1 EP3954625 A1 EP 3954625A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bag
- snack
- folded
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title description 2
- 235000011888 snacks Nutrition 0.000 claims abstract description 46
- 238000004806 packaging method and process Methods 0.000 claims abstract description 32
- 235000015231 kebab Nutrition 0.000 claims abstract description 26
- 101100453790 Drosophila melanogaster Kebab gene Proteins 0.000 claims abstract description 24
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000000853 adhesive Substances 0.000 claims description 12
- 230000001070 adhesive effect Effects 0.000 claims description 12
- 238000000034 method Methods 0.000 claims 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 206010040954 Skin wrinkling Diseases 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 235000012779 flatbread Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000002648 laminated material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
- B65D33/18—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
- B65D31/16—Bags or like containers made of paper and having structural provision for thickness of contents of special shape
- B65D31/18—Triangular or conical bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Definitions
- the invention relates to packaging for a snack, in particular a doner kebab, in the form of a bag.
- a doner kebab, or “döner” for short, is a Vietnamese snack developed in Germany, in which a mixture of grilled meat and other ingredients, such as vegetables or salad, is served together with a yoghurt sauce in a flatbread.
- doner kebabs are commonly offered in paper bags that are open on one side.
- Doner kebabs are usually wrapped in aluminum foil to take away. This is relatively cumbersome and time-consuming.
- aluminum packaging is not a particularly resource-saving type of packaging due to its energy-intensive production.
- packaging for a snack in particular for a doner kebab, is proposed in the form of a bag which assumes a folded state for the preparation of the snack and is transformed from the folded state into an unfolded state for the packaging of the snack.
- the bag according to the invention comprises a front part and a back part with a flap. The front part and the back part are connected to each other and form a pocket that can be closed with the flap.
- the bag is in a folded state. After the completion of the snack, the bag is unfolded, the snack is pushed into the bag and the bag is then closed by means of the flap.
- the folded state of the bag is characterized in that a bottom section of the bag is folded over along a folded edge, so that the bag volume is reduced.
- the folded edge preferably runs in a transverse direction of the bag.
- the two corners at the ends of the folded edge are folded over, e.g. B. like "dog ears".
- the folding creates a bag with a reduced volume in which the snack can be conveniently packed. Folding over the corners of the folded edge allows a restaurant worker to securely hold the bag in their hand and place the snack such as B. a kebab, easily prepare. After the completion of the snack, the bag is unfolded and thus regains its original volume. The snack is then pushed into the bag and the bag is closed with the flap.
- the aforesaid folded bottom portion can be selectively folded forward or backward.
- the section is folded back.
- the section is folded over 180 degrees and points in the direction of the tab.
- the two corners of the folded edge can also be folded forwards or backwards.
- the corners could also be folded in between the folded bottom section and the opposite top section of the bag, but this would be technically more complex.
- the two corners are folded in the opposite direction as the end portion of the bag.
- the corners are preferably folded forward.
- both the bottom portion of the bag and the corners are folded back.
- the two corners are preferably folded over by 180 degrees.
- the bag according to the invention is preferably formed in a rectangular or rectangular shape.
- the depth of the pocket corresponds to a longitudinal direction of the bag.
- the folded edge preferably runs in the transverse direction.
- the folded edge lies approximately in the middle of the depth of the pocket.
- the position of the folded edge can also deviate from the middle of the bag and, for example, be closer to the flap or closer to the bottom of the bag.
- the corners are so large that one of their edges is approximately level with the pocket opening.
- the front part and the back part of the bag each have an inside facing the other part.
- the inner sides of the two parts are preferably glued together in an edge area.
- the front part and the back part have the same width in the transverse direction.
- a side fold or the like it is not absolutely necessary to provide a side fold or the like in order to create a larger volume of the bag. Rather, it is sufficient if the front part and the back part lie flat on top of each other and are connected to one another at the side area. According to a special embodiment, a bellows can also be provided between the front part and the back part, which makes it possible to increase the volume of the bag.
- the pocket can also be slit in the area of the pocket opening in order to offer a larger pocket volume for preparing the snack when folded and to facilitate the preparation.
- the side slits can extend from the pocket opening to the folded edge, but they can also be shorter and z. B. extend only to the middle between the opening and the folded edge.
- the length of the slot or slots can be z. B. 2 -5 cm.
- the front and back portions of the bag are preferably made of a laminated material such as paper or plastic.
- the entire bag is preferably made of paper.
- an adhesive can also be provided for closing the pocket.
- an adhesive can be provided on the tab and/or in the area of the pocket.
- Suitable adhesives can be, for example, adhesive dots, adhesive strips or other adhesives known from the prior art.
- the bag opening can also be closed simply by folding over the flap or an upper part of the bag.
- the bag can have beveled corners at the bottom.
- the bag is thus narrowed in the bottom area, which means that the doner kebab is better fixed when it is packed in the bag.
- the present invention also relates to the use of a bag-shaped packaging for packaging a snack, in particular a doner kebab, which is designed as described above.
- the bag is converted between a folded condition in which the snack is packaged and an unfolded condition in which the snack is packaged for take-out.
- the bag is provided with a perforation, a consumer can detach a portion of the bag to expose and consume the snack.
- the snack is in the lower part of the bag and can be conveniently held by the consumer without getting their fingers dirty.
- FIG. 1 shows a bag 1 for preparing and packaging a snack, in particular a doner kebab or a sandwich.
- the bag is first unfolded according to the basic state 1 into a folded state according to 3 (or figure 5 ) brought.
- the snack is then placed in the folded bag 1 and packaged.
- the bag 1 is returned to its original state and the snack is then packed in the bag 1 .
- the bag 1 comprises a front part 2 and a back part 3 with a flap 4, which is used to close the bag 1.
- the front part 2 and back part 3 are glued together at their edge areas 11 and form a pocket 10 .
- the bag 1 is preferably made of paper.
- the front part 2 and the back part 3 lie flat on top of each other and are each glued to the other part on their inner sides in the edge area 11 .
- a bellows could also be provided on the long sides L1 of the bag 1, or the parts 2, 3 can be cut in such a way that the volume is larger than in the case of the 1 illustrated, flat embodiment.
- the bag has a substantially rectangular shape with a long side L1 and a short side L2.
- the length of the long side L1 is preferably greater than the length of the short side L2.
- the dimension of the front part 2 in the transverse direction is preferably the same as the dimension of the back part (before gluing).
- the length of the front part 2 is preferably shorter than the length of the back part 3.
- the protruding part of the back part 3 forms a flap 4, which is used to close the bag 1.
- the bag 1 further comprises an adhesive 13 enabling the tab 4 to be attached to the bag 10 externally.
- Said adhesive means 13 can be, for example, an adhesive dot or an adhesive strip. Other fastening means known from the prior art can also be used.
- FIG. 1 shows an intermediate step in the reshaping of the bag 1 from the unfolded state according to FIG 1 according to the folded state 3 .
- a bottom section 7 of the pocket 10 is first folded over along a folded edge 6 in the direction of the flap 4, as indicated by arrow A.
- the folding edge 6 runs essentially in the transverse direction and can be, for example, about half the depth of the pocket 10 . However, it can also lie further in the direction of the pocket opening 8 or in the direction of the bottom of the pocket.
- the two corners 9 located at the ends of the folded edge 6 are folded over inwards in a further step.
- a fold edge of the corners 9 can lie at an angle of approximately 45 degrees with respect to the fold edge 6, for example.
- figure 5 shows the bag 1 in the folded state with a doner kebab 15 inside, which is unfolded for filling with ingredients.
- 6 shows a state after the completion of the doner kebab 15.
- the base section 7 is unfolded, as indicated by arrow B.
- the two corners 9 fold out automatically.
- the bag 1 is again in its basic state with a large bag volume.
- the doner kebab 15 is then pushed into the pocket 10 and the bag 1 is closed by means of the flap 4, as in 7 is shown schematically by an arrow C.
- FIG 9 shows an alternative variant of the bag 1 with beveled corners 14 in the bottom of the bag. Due to the bevelled corners 14, the volume of the bag in the bottom area is narrowed, so that the doner kebab 15 has less freedom of movement and is held better in the bag 10.
- the Figures 10 - 13 show another embodiment of a bag 1 for preparing and packaging a snack, in particular a doner kebab or a sandwich, with a perforation 16.
- a perforation 16 allows a consumer to separate the bag 1 into two parts 17, 18 and then conveniently hold and eat the snack.
- the perforation 16 preferably runs completely around the outside of the bag 1 in the transverse direction.
- the fold edge 6 and the perforation 16 are here parallel and spaced apart, with the perforation 16 being closer to the bottom of the pocket 10 than the fold edge 6.
- the perforation 16 and the fold edge 6 could also coincide locally.
- the bag 1 has a slot 19 on the right and left side edge 11 of the pocket 10 in the area of the pocket opening 8.
- the side slots 19 can extend from the edge 5 of the pocket opening 8 to the folded edge 6, but they can also be shorter and himself z. B. only to the middle between opening 5 and fold edge 6 extend.
- the length of the slots 19 can, for. B. 2 -5 cm.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Bag Frames (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102020121005.1A DE102020121005A1 (de) | 2020-08-10 | 2020-08-10 | Tütenverpackung für einen Imbiss |
Publications (3)
Publication Number | Publication Date |
---|---|
EP3954625A1 true EP3954625A1 (fr) | 2022-02-16 |
EP3954625C0 EP3954625C0 (fr) | 2023-11-22 |
EP3954625B1 EP3954625B1 (fr) | 2023-11-22 |
Family
ID=77264950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP21190266.3A Active EP3954625B1 (fr) | 2020-08-10 | 2021-08-09 | Emballage sachet pour une collation |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3954625B1 (fr) |
DE (1) | DE102020121005A1 (fr) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003010050A1 (fr) * | 2001-07-27 | 2003-02-06 | Roland Matthews | Emballage de produit alimentaire pratique |
DE202004003566U1 (de) | 2004-03-04 | 2004-06-24 | Ince, Mehmet | Aluminiumfolien-Tasche zur Aufnahme von Lebensmitteln |
DE202013104579U1 (de) | 2013-10-10 | 2013-10-21 | Ahmet Yasar Karabulut | Verpackung zur Aufnahme von Lebensmitteln |
DE202014003121U1 (de) * | 2014-04-10 | 2015-07-13 | Gabriela Rupprecht | Multidesign- und Funktionstasche |
EP3663222A1 (fr) | 2018-12-07 | 2020-06-10 | Stine Dalberg | Emballage alimentaire pouvant être fermé |
-
2020
- 2020-08-10 DE DE102020121005.1A patent/DE102020121005A1/de active Pending
-
2021
- 2021-08-09 EP EP21190266.3A patent/EP3954625B1/fr active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003010050A1 (fr) * | 2001-07-27 | 2003-02-06 | Roland Matthews | Emballage de produit alimentaire pratique |
DE202004003566U1 (de) | 2004-03-04 | 2004-06-24 | Ince, Mehmet | Aluminiumfolien-Tasche zur Aufnahme von Lebensmitteln |
DE202013104579U1 (de) | 2013-10-10 | 2013-10-21 | Ahmet Yasar Karabulut | Verpackung zur Aufnahme von Lebensmitteln |
DE202014003121U1 (de) * | 2014-04-10 | 2015-07-13 | Gabriela Rupprecht | Multidesign- und Funktionstasche |
EP3663222A1 (fr) | 2018-12-07 | 2020-06-10 | Stine Dalberg | Emballage alimentaire pouvant être fermé |
Also Published As
Publication number | Publication date |
---|---|
EP3954625C0 (fr) | 2023-11-22 |
DE102020121005A1 (de) | 2022-02-10 |
EP3954625B1 (fr) | 2023-11-22 |
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