EP3565691B1 - Découpeuse pour des aliments de forme longue - Google Patents

Découpeuse pour des aliments de forme longue Download PDF

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Publication number
EP3565691B1
EP3565691B1 EP18710300.7A EP18710300A EP3565691B1 EP 3565691 B1 EP3565691 B1 EP 3565691B1 EP 18710300 A EP18710300 A EP 18710300A EP 3565691 B1 EP3565691 B1 EP 3565691B1
Authority
EP
European Patent Office
Prior art keywords
bag
bit
slices
area
holding arm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18710300.7A
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German (de)
English (en)
Other versions
EP3565691A1 (fr
Inventor
Rudi Siller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Siller Holding GmbH
Original Assignee
Siller Holding GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siller Holding GmbH filed Critical Siller Holding GmbH
Priority to EP21167542.6A priority Critical patent/EP3868528A1/fr
Publication of EP3565691A1 publication Critical patent/EP3565691A1/fr
Application granted granted Critical
Publication of EP3565691B1 publication Critical patent/EP3565691B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • the invention relates to a cutting machine for commercial purposes, with which bread, but also cheese, sausage and similar foodstuffs in the form of strings can be cut mechanically into slices of any thickness.
  • the cutting machine according to the invention can in particular be a circular knife machine, but in principle it can also be a gang cutting machine.
  • a rotary knife machine for cutting a strand of food into slices.
  • This cutting machine has a circular cutting blade that rotates around its central axis and can also be swiveled around in a circular path. During this pivoting movement, it is passed through the foodstuff in the form of a strand to be cut into slices.
  • the strand-shaped food is fed to the cutting blade in a channel-like chute and cut into slices.
  • the cut slices are stored standing on a storage area downstream of the cutting knife in the conveying direction.
  • the gate cutting machine has a motorized drive for a feed beam, with which a foodstuff is pushed through a motorized cutting device consisting of two knife gates. This motor drive works continuously so that the bread is transported through the cutting device at a constant speed.
  • the slicing machines known in the prior art usually have a packaging device in order to facilitate the packaging of the pack of slices that have been cut. To do this, the package of discs is placed on a plate-shaped shelf. A bag or pouch can then be slipped over the shelf and the packet of slices and the food can be pushed down from the shelf with the bag or pouch.
  • the shelf is usually provided outside the housing of the slicer to allow for the most convenient packaging of the food.
  • a cutting machine is known in which a comparable packaging device is present in the removal area and/or in the loading area.
  • the packaging device is present within the housing of the cutting machine. With this arrangement of the packaging device, the package of slices can be packaged inside the cutting machine. As before, however, the packet of slices must be packed by the operator of the cutting machine, i.e. by the end customer if necessary.
  • a cutting machine is known in which a packaging film web is held ready in a packaging station.
  • a packaging bag is formed from this packaging film web around the pack of slices, the side seams of which are gradually sealed.
  • the cutting machine according to the invention is given by the features of main claim 1.
  • a cutting method according to the invention is given by the features of the independent method claim.
  • the cutting machine has a housing with an insertion area for the long-shaped foodstuff, a cutting blade for the long-shaped foodstuff and with a removal area for the cut long-shaped foodstuff.
  • a chute for accommodating the strand-shaped food.
  • the longitudinal direction of the chute corresponds to the feed direction of the food in the form of a rope.
  • Inside the housing there is a packaging device for the cut strand-shaped food.
  • the packaging device has at least one bag opener and at least one storage area for bags.
  • a bag provided by the storage facility for bags can be stopped at least in the area of the bag opening by the bag opener.
  • the storage facility for bags is located in the immediate vicinity of the cutting knife, so that the cut slices can be gradually inserted into the bag.
  • the package of cut slices forms directly inside the bag.
  • the pack of discs therefore does not first have to be pushed into the bag manually or by machine, which could result in the pack of discs partially falling over and not being able to be packed as a whole. Since the pack of slices is gradually formed inside the bag, the formation of crumbs in this area of the slicer is also reduced. This is optically advantageous and also preferable from a hygienic point of view.
  • At least one hold-down device is present, by means of which the at least one bag can be pressed at least in sections in the direction of the chute base, so that the bag is not completely opened by the bag opener.
  • the hold-down device can be slidably mounted in the longitudinal direction of the chute and thus gradually release the bag more and more. The hold-down device can thus ensure that the individual cut slices do not fall over within the bag, so that a visually appealing package of slices that corresponds to the shape of the strand-like food is formed in the bag.
  • the storage facility for bags can fundamentally take different forms.
  • the storage facility for bags could be a stack of bags in which the bags are stored stacked on top of one another.
  • the individual bags can be attached to one another, for example, via at least one perforation line.
  • the storage facility for the bags could be designed in particular as a spring-loaded bearing surface.
  • the top bag is always offered in the optimal dispensing position.
  • Such a bag store can be provided in the bottom area of the chute. However, it would also be possible to provide the bag store in the area of a side wall of the chute or also to be suspended.
  • the bag supply store could include a supply roll of bags.
  • the individual bags would be wound up one after the other on a roll and could be unwound little by little. If the bags are connected to one another via a predetermined breaking point, in particular via a perforation line, the bags can be separated from one another with little effort.
  • the bags can be made of different materials, for example plastic film or paper. A combination of several materials would also be conceivable.
  • the shape and size of the bags can be adapted to the different foods to be packaged.
  • the storage area for the bags can be arranged freely accessible above the chute.
  • the shaft of the cutting machine can have an additional floor, at least in sections.
  • the storage area for bags can be arranged below this additional floor.
  • the additional floor can be designed to be at least partially removable, so that after the at least partial removal of the additional floor at least one bag of the storage facility is freely accessible.
  • the additional base In a first position, the additional base can preferably be present approximately horizontally and thus parallel to the shaft, so that food to be cut can be placed on the additional base.
  • the additional floor can preferably be folded away backwards in the direction of the shaft wall. After picking After the packed pane package, the additional floor can fold back into its original position. This can be triggered by a sensor unit, for example.
  • the storage area for bags can be protected from unauthorized access. In this way, for example, it can be prevented that customers who do not want to buy any corresponding groceries use the supply store for bags.
  • the removal area of the cutting machine can correspond to the loading area for the uncut food.
  • the strand-shaped food can be placed on the additional base and the cutting process can be started.
  • the foodstuff to be cut can first be transported past the cutting knife in the feed direction and then be guided past the cutting knife again in the opposite feed direction.
  • the additional base can be removed automatically, revealing a bag for packing the pack of slices. If the food to be cut is then fed past the cutting knife again in the opposite feed direction, the actual cutting process can begin. In this case, the package of discs is again packed in the loading area and offered for removal.
  • a suction device can be present, by means of which the lower bottom of the bag can be fixed in position. This can prevent the lower bottom of the bag, on which the slice package comes to lie, from slipping during the packing of the slice package, which could make it difficult to form the slice package within the bag.
  • a positional fixation can be particularly advantageous in the case of a bag opener with a blower.
  • the bag opener can, for example, have a blower that inflates the bag so that the slices that have been cut or even the complete package of slices can be pushed into the bag.
  • the bag to be opened can have a stiffened edge area.
  • this stiffened edge area can lie on top of one another in the manner of a flat parallelogram.
  • This stiffened edge area can be opened with the bag opener so that the cut slices or the complete package of slices can be pushed into the bag.
  • the bag opener does not necessarily have to have a blower to inflate the bag.
  • the bag opener could, for example, have a gripping element or a suction element, by which part of the edge area can be lifted in order to open the bag.
  • the stiffened edge area could be raised safely and gently by such a suction element.
  • the bag opener could have, for example, a folding element or a sliding element, by means of which the lateral parts of the stiffened edge area could be set up.
  • the stiffened edge area of the bag can also be held by a holding element in the area of the bottom of the shaft and thus fixed in position from the underside.
  • the stiffened edge area of the bag can preferably consist of cardboard or a material containing cardboard.
  • the stiffened edge area of the bag can be connected to the rest of the bag via a predetermined breaking point. The stiffened edge area can thus be easily separated, which makes it easier to close the bag, for example by means of a knot.
  • the stiffened edge area of the bag can preferably have an approximately quadrangular cross-section in the open state. This allows the largest possible opening to form when the bag is open, so that the package of slices can be pushed in without any problems and does not get caught on the edge of the bag. At the same time, the stiffened edge area can form an extremely flat parallelogram when the bag is closed.
  • the bags can be stacked so well, which enables space-saving storage and economical transport.
  • the holding element in the area of the bottom of the shaft which is used to fix the lower bottom of the bag, can have, for example, a bracket or a clamp under which the stiffened edge area is pushed.
  • the stiffened edge area can be widened outwards in the area of the bottom of the bag and have a cantilever edge. This cantilever can then be pushed under the holding element.
  • the holding element can have at least one suction element in the area of the bottom of the chute in order to fix the stiffened edge area in the area of the bottom of the bag.
  • the food in the form of a rope is first placed in a chute of the cutting machine.
  • the food in the form of a rope is then guided past the cutting blade in the feed direction and cut into a slice pack.
  • the package of cut slices is packed in a bag within the cutting machine, with the cut slices being pushed into the bag gradually during the cutting process according to the invention, so that a package of slices is formed inside the bag.
  • the shaft of the cutting machine can be designed approximately horizontally, but also approximately vertically. It would also be possible to use the shaft area in front of the cutting knife approximately horizontal and inclined to form the shaft area after the cutting blade. In this case, the shaft would have a kink.
  • the end area of the bag is held down by at least one hold-down device.
  • the open edge area of the bag is kept open so that the cut slices can form a compact pack of slices within the bag and do not fall over.
  • the at least one hold-down device is gradually displaced in the feed direction by the cut slices, so that the bag is released more and more for the cut slices.
  • the food in the form of a rope can be guided past the cutting blade again in the opposite feed direction, with the cutting of the food in the form of a rope being able to take place the first or the second time it is passed the cutting blade.
  • the strand-shaped foodstuff can be placed in the cutting machine on an additional base located above the chute. There is at least one bag underneath the additional floor, which is exposed as soon as the additional floor is at least partially removed. This can be done in particular by folding the additional floor upwards. In this way, the pack of slices can be packaged when the food in the form of a rope or the pack of slices that has already been cut is fed back again.
  • the open edge of the bag can be inflated to slide the slices into the bag.
  • the open edge area of the bag can be reinforced.
  • the cutting machine according to the invention can be either a circular blade machine or a gate cutting machine.
  • the cutting blade can be designed, for example, as a circular blade or as a sickle blade.
  • the cutting knife can be designed accordingly as a cutting gate.
  • the cutting machine according to the invention is designed as a circular knife machine with a circular knife.
  • the circular blade is coupled in the usual way to a blade drive which ensures the rotation of the circular blade and its movement through the food to be cut.
  • the food to be sliced is bread.
  • the housing of the cutting machine can be regularly closed with a transparent flap. For safety reasons, the cutting process can only be started when the flap is closed.
  • the cutting machine has a chute 10, the longitudinal direction of which corresponds to the feed direction of the inserted food 12.
  • the shaft 10 is approximately horizontal in the present example.
  • the chute 10 of the cutting machine has a first, right chute portion 14 and a second, left chute portion 16 which are separated by a slot 18 from each other.
  • the circular knife (not shown here) moves through this slot 18 so that the foodstuff 12 present in the area of the slot 18 is cut at this point.
  • a slice of food 20 is then produced to the left of this slot 18.
  • the food 12 is still present uncut.
  • the food 12 is pushed towards the slot 18 by a transport gripper 22 .
  • the transport gripper 22 has several adjacent claws which pierce the end of the foodstuff 12 from above during the cutting process.
  • a bag 30 is arranged in the feed direction immediately behind the slot 18 above the second shaft area 16 .
  • the bag 30 represents the top bag of a supply store in the form of a stack of bags.
  • the stack of bags is mounted on a spring-loaded support plate of the shaft area 16, so that the top bag 30 is always in the correct position.
  • the open edge portion 32 of the bag 30 is directed towards the slit 18 out. In the embodiment shown here, this open edge area 32 is held open by a bag opener 34 in the form of a blower.
  • the closed end area 36 of the bag 30, on the other hand, is pressed down by a hold-down device 40, so that in Figures 1 and 2 only a very small area of the bag 30 is inflated.
  • the hold-down device 40 has two holding arms 42, 44. These holding arms 42, 44 are in Figures 1 and 2 present at a distance 46 from one another.
  • the rear holding arm 44 is provided in the end area 36 of the bag 30, while the front holding arm 42 is arranged in the front area of the bag 30.
  • the bag 30 is so close behind the slot 18 that the cut food slices 20 are pushed directly into the bag 30 as soon as they detach from the circular blade. In this way, a complete pack of slices 24 is gradually formed inside the bag 30.
  • the front holding arm 42 also serves as a disc holder. It prevents the cut food slices 20 from falling over in an uncontrolled manner.
  • the front holding arm 42 is mounted in a longitudinally displaceable manner in the present example.
  • the rear holding arm 44 does not move in the present example. As a result, the distance 46 between the two holding arms 42, 44 gradually becomes smaller.
  • the front holding arm 42 could also be pivotably mounted. It would also be possible to move both holding arms 42, 44 together; in this case the distance 46 would remain constant.
  • the loading area for the food to be sliced is therefore in the area of the right shaft area 14 and the removal area for the slice pack 24 is in the area of the second, left-hand shaft area 16.
  • the foodstuff 12 is placed as usual on the chute floor of the first chute area 14.2 and gradually pushed in the direction of the slot 18 by the transport gripper 22.
  • the food 12 is gradually cut into slices 20 until a complete pack of slices 24 is formed behind the slot 18 on the shaft floor of the second shaft area 16.2 (see figure 5 ).
  • This pack of disks 24 is then displaced approximately perpendicularly to the feed direction and thus in the direction of the rear wall 50 of the shaft.
  • the disc package 24 in the by a here Bag opener not shown, opened bag 30.2 inserted (see 6 ).
  • the pack of slices 24 packed in the bag 30.2 can then be removed from the cutting machine.
  • the additional floor 60 can be pivoted upwards about a rear axis 62, so that the additional floor 60 is arranged approximately vertically. In this position, the additional base 60 releases a bag 30.3 located below the additional base (see 8 ). The package of cut slices 24 can now be pushed into this bag 30.3 in the opposite direction of feed (see 9 ). The pack of discs 24 packed in the bag 30.3 can then be removed from the chute 10.3 of the cutting machine.
  • the food 12 could also be cut only when it is returned in the opposite feed direction.
  • the foodstuff 12 would first be pushed over the slot 18 in the feed direction without cutting the foodstuff 12 into slices. The cutting process would only take place when returning to the first shaft area.
  • the food could be comparable to the exemplary embodiment Figures 1 to 3 can also be cut directly into the bag, so that the pack of slices forms directly inside the bag.
  • the bag 30.3 is in the Figures 10 to 12 shown in more detail.
  • a bag 30.3 could be held open by a bag opener without a blower being absolutely necessary.
  • the bag opener could have, for example, a suction element, a gripping element, a sliding element and/or a folding element.
  • the rear area 82 of the bag 30.3 consists of a film material and is therefore very flexible compared to the reinforced edge area 70.
  • the rear area 82 can be torn away from the reinforced edge area 70 in order to facilitate the closing of the bag 30.3, in particular by means of a knot.
  • a line of perforations can be present immediately behind the edge area 70 in order to facilitate the removal of the reinforced edge area 70 .
  • the cutting machine has a shaft 10.4, the longitudinal direction of which corresponds to the feed direction of the inserted food 12.
  • the shaft 10.4 is angled in the present example.
  • the first, right shaft area 14.4 is arranged approximately horizontally, while the second, left shaft area 16.4 runs obliquely downwards.
  • a bag 30.4 is arranged in the feed direction immediately behind the slot 18 between the two shaft areas 14.4, 16.4.
  • the bag 30.4 is held open by a bag opener 86, shown here only schematically.
  • a disc holder 88 is located behind the bag 30.4 in the feed direction.
  • the disc holder 88 is located at the start of the cutting process (see 13 ) in the vicinity of the slot 18, so that the bag 30.4 is compressed by the disc holder 88 in its longitudinal extent.
  • the slice holder 88 is mounted so that it can be displaced longitudinally and can be displaced in the direction of the shaft end 90 by the food slices 20 gradually falling into the bag 30.4.
  • the bag 30.4 can gradually expand more and more (see 14 ), so that a complete pack of discs 24 can form inside the bag 30.4.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Claims (2)

  1. Machine de coupe pour produits alimentaires de forme allongée (12)
    - comprenant un boîtier avec une zone d'introduction pour le produit alimentaire de forme allongée (12) et avec une zone de prélèvement pour le produit alimentaire de forme allongée coupé (24),
    - comprenant une lame de coupe pour le produit alimentaire de forme allongée (12),
    - comprenant un bac (10) pour recevoir le produit alimentaire de forme allongée (12), dont la direction longitudinale correspond à la direction d'avancement du produit alimentaire de forme allongée (12),
    - comprenant un dispositif d'emballage pour le produit alimentaire de forme allongée coupé (12), qui est présent à l'intérieur du boîtier,
    - le dispositif d'emballage présentant au moins un ouvreur de sacs (34) et au moins un réservoir à sacs (30, 30.3),
    - un sac (30, 30.3) mis à disposition par le réservoir à sacs pouvant être maintenu ouvert par l'ouvreur de sacs (34) au moins dans la zone de l'ouverture du sac (32),
    - le réservoir à sacs (30, 30.3) étant agencé à proximité immédiate de la lame de coupe, de telle sorte que les tranches coupées (20) peuvent être poussées graduellement dans le sac (30, 30.3),
    - caractérisée en ce que
    - un serre-flan (40) est présent, par lequel la zone d'extrémité fermée (36) du sac (30, 30.3) peut être maintenue en direction du fond du bac,
    - la zone de bord ouverte du sac (30, 30.3) peut être maintenue ouverte par l'ouvreur de sacs (34),
    - le serre-flanc (40) présente un bras de maintien avant (42) et un bras de maintien arrière (44), le bras de maintien avant (42) étant monté de manière pivotante ou déplaçable dans la direction longitudinale du bac (10), de telle sorte que le bras de maintien avant (42) est déplacé ou pivoté graduellement dans la direction d'avancement par les tranches coupées (20) et le sac (30, 30.3) est dégagé graduellement de plus en plus pour les tranches coupées (20) par le bras de maintien avant (42) déplacé ou pivoté.
  2. Procédé de coupe de produits alimentaires de forme allongée (12) au moyen d'une machine de coupe, comprenant les étapes de procédé suivantes :
    - le produit alimentaire de forme allongée (12) est introduit dans un bac (10) de la machine de coupe,
    - le produit alimentaire de forme allongée (12) est transporté dans la direction d'avancement devant une lame de coupe,
    - le paquet de tranches coupées (24) est emballé à l'intérieur de la machine de coupe dans un sac (30, 30.3),
    - pendant l'opération de coupe, les tranches coupées (20) étant introduites graduellement dans le sac (30, 30.3), de telle sorte qu'un paquet de tranches (24) se forme à l'intérieur du sac (30, 30.3),
    - caractérisé en ce que
    - la zone d'extrémité fermée (36) du sac (30, 30.3) est maintenue par au moins un serre-flan (40) en direction du fond du bac,
    - la zone de bord ouverte (32) du sac (30, 30.3) est maintenue ouverte, de telle sorte que les tranches coupées (20) peuvent être poussées dans le sac (30, 30.3),
    - l'au moins un serre-flanc (40) présente un bras de maintien avant (42) et un bras de maintien arrière (44), le bras de maintien avant (42) étant déplacé ou pivoté graduellement dans la direction d'avancement par les tranches coupées (20),
    - le sac (30, 30.3) est dégagé graduellement de plus en plus pour les tranches coupées (20) par le bras de maintien avant (42) déplacé ou pivoté.
EP18710300.7A 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue Active EP3565691B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP21167542.6A EP3868528A1 (fr) 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102017002052.3A DE102017002052B4 (de) 2017-03-06 2017-03-06 Schneidmaschine für strangförmige Lebensmittel
PCT/DE2018/000046 WO2018161982A1 (fr) 2017-03-06 2018-02-24 Trancheuse pour produits alimentaires de forme allongée

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP21167542.6A Division EP3868528A1 (fr) 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige
EP21167542.6A Division-Into EP3868528A1 (fr) 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige

Publications (2)

Publication Number Publication Date
EP3565691A1 EP3565691A1 (fr) 2019-11-13
EP3565691B1 true EP3565691B1 (fr) 2023-01-18

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Application Number Title Priority Date Filing Date
EP21167542.6A Pending EP3868528A1 (fr) 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige
EP18710300.7A Active EP3565691B1 (fr) 2017-03-06 2018-02-24 Découpeuse pour des aliments de forme longue

Family Applications Before (1)

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EP21167542.6A Pending EP3868528A1 (fr) 2017-03-06 2018-02-24 Machine de découpe pour produits alimentaires en forme de tige

Country Status (4)

Country Link
EP (2) EP3868528A1 (fr)
DE (1) DE102017002052B4 (fr)
PL (1) PL3565691T3 (fr)
WO (1) WO2018161982A1 (fr)

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Publication number Priority date Publication date Assignee Title
BE1027076B1 (fr) * 2019-02-25 2020-09-22 Jac S A Trancheuse à pain permettant d'ensacher un pain coupé
DE102021133948A1 (de) 2021-12-21 2023-06-22 Multivac Sepp Haggenmüller Se & Co. Kg Vorrichtung zum Anheben von Packmittel
DE102022108452A1 (de) 2022-04-07 2023-10-12 Marel TREIF GmbH Verfahren zum Schneiden eines Lebensmittels in Scheiben sowie Schneidvorrichtung

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DE9310344U1 (de) 1993-06-04 1994-10-06 Gebr. Herlitzius GmbH & Co KG, 59494 Soest Brotschneidemaschine
NL9402112A (nl) 1994-12-13 1996-07-01 Huite Wolthuizen Inrichting voor het per stuk in zakken verpakken van op een transportband aangeleverde producten.
DE19820004C2 (de) 1998-05-06 2000-06-08 Uwe Reifenhaeuser Maschine zum Schneiden eines Gutsstrangs in Scheiben
NL1014519C2 (nl) 2000-02-29 2001-08-30 Rompa Patent Beheer B V Installatie voor het snijden en verpakken van brood.
DE202006013561U1 (de) 2006-09-01 2008-01-17 Siller, Rudi Gatterschneidmaschine für Lebensmittel wie insbesondere Brot
DE102011075132A1 (de) 2011-05-03 2012-11-08 Rego Herlitzius Gmbh Verfahren zum Verpacken von Scheibenpaketen aus Lebensmitteln in einer Schneidemaschine sowie Schneidemaschine hierfür
DE102013007625A1 (de) 2013-05-02 2014-11-06 CUT Verwaltung UG (haftungsbeschränkt) Brotschneidemaschine
DE102014000297A1 (de) 2013-12-18 2015-06-18 Rudi Siller Schneidmaschine für strangförmige Lebensmittel
DE202013011613U1 (de) * 2013-12-27 2014-02-20 Uwe Schmidt Einrichtung zum Verpacken von Brotscheiben inBrotschneidemaschinen

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EP3868528A1 (fr) 2021-08-25
DE102017002052B4 (de) 2021-08-26
DE102017002052A1 (de) 2018-09-06
PL3565691T3 (pl) 2023-05-22
WO2018161982A1 (fr) 2018-09-13
EP3565691A1 (fr) 2019-11-13

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