EP3522735A1 - Boisson rafraîchissante - Google Patents

Boisson rafraîchissante

Info

Publication number
EP3522735A1
EP3522735A1 EP17784254.9A EP17784254A EP3522735A1 EP 3522735 A1 EP3522735 A1 EP 3522735A1 EP 17784254 A EP17784254 A EP 17784254A EP 3522735 A1 EP3522735 A1 EP 3522735A1
Authority
EP
European Patent Office
Prior art keywords
water
spice
containing water
dissolved
refreshing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP17784254.9A
Other languages
German (de)
English (en)
Inventor
Bani ETEMAD
Mani ETEMAD
Shahram ETEMAD
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heravita GmbH
Original Assignee
Heravita GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heravita GmbH filed Critical Heravita GmbH
Publication of EP3522735A1 publication Critical patent/EP3522735A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/534—Mentha (mint)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis

Definitions

  • the invention relates to a soft drink containing a spice dissolved in water and optionally further additives.
  • Curcuma is a ginger plant, which is used as a spice plant and as a dye carrier for yellow dye in the coloring of foods and is known.
  • the positive curative effect of such spices for reducing so-called triglyceride levels in the blood is investigated and proven.
  • increased levels of triglycerides in the blood often correspond to a lipid metabolism disorder or indicate overweight.
  • it is associated with diseases such as arteriosclerosis or kidney disease, which are also associated with an elevated cholesterol level.
  • the positive and curative effect of such spice mixtures on human health becomes clear from the explanations in US Pat. No. 6,355,279 B1. This is especially true with regard to the reduction of dissolved in the blood fatty substances and consequently with a corresponding intake also a reduced probability of corresponding diseases.
  • US Pat. No. 6,355,279 B1 describes the refreshment beverage in question as a curative drink and its preparation.
  • the concentration of the dissolved spice is relatively high, so that further additives, such as, for example, honey or citric acid, are ultimately required as flavor additives in order to ensure the palatability.
  • further additives such as, for example, honey or citric acid
  • such medicinal drinks are often very expensive and are usually sold only through pharmacies or drugstores.
  • their intense taste often hampers a wide and desirable distribution.
  • the invention is based on the technical problem of further developing such a refreshment drink in such a way that a broad acceptance is observed with costs which are at the same time lower than those of the prior art.
  • a generic soft drink is characterized in that the water is CO2-containing.
  • a refreshment drink based on a CO2-containing water is first of all realized, in which a spice is dissolved.
  • the spice is dissolved in the CO2-containing water in question in a concentration of not more than 80 g, in particular 50 g, preferably of not more than 20 g and more preferably of not more than 10 g in 1 l of CO2-containing water.
  • the quantity refers to the dry matter of the corresponding spice.
  • the CO2-containing water can basically be a carbonated table water, ie an artificially produced soft drink.
  • bottled water consists of drinking water, which
  • the table water in question is enriched with CO2 or carbon dioxide.
  • soda water can be used as CO2-containing water, ie a table or mineral water in which additionally at least 570 mg of sodium bicarbonate (soda) are dissolved per liter.
  • CO2-containing water ie a table or mineral water in which additionally at least 570 mg of sodium bicarbonate (soda) are dissolved per liter.
  • the natural mineral water may be one which is mixed with a source carbonic acid or else a natural mineral water which is mixed with carbonic acid (additionally).
  • the used and CO2-containing water in the soft drink according to the invention generally has a CO2 content in the water, which may be up to 10 g / l regularly.
  • concentrations of CO2 in the water up to 7 g / l and more preferably up to 6 g / l are observed.
  • the CO2 content in the water can also be below 250 mg / l.
  • higher carbon dioxide levels are possible and included.
  • the refreshment drink according to the invention is provided for cooling in a cooled form or is ready to enjoy.
  • temperatures in the range between 5 ° C and 15 ° C have proven to be particularly favorable. In this way, a total of tasty refreshing drink is provided, which produces special healing effect due to the dissolved in water spice or the several spices and the optional other additives.
  • an anti-inflammatory effect is observed as a further special effect, which is generally known in the use of spices such as turmeric, Inger, rosemary and cloves.
  • spices such as turmeric, Inger, rosemary and cloves.
  • the spice is typically present in a minimum concentration of 0.1 g in one liter of CO2-containing water and is dissolved therein. In principle, however, it is also possible to work with a higher minimum concentration.
  • the spice is dissolved in the CO2-containing water in a concentration of at least 1 g and preferably at least 2 g in one liter of CO2-containing water.
  • the quantities are again based on the dry matter of spice. As an upper limit, the previously mentioned
  • the spice is dissolved in the CO2-containing water in question in a concentration of 0.1 g to 20 g and preferably 0.1 g to 10 g in 1 l of CO2-containing water. These amounts are also based on the dry matter of the spice.
  • the spice can also be added as an extract to the CO2-containing water.
  • the spice may be available as an extract dissolved in water.
  • distilled water can be used for the preparation of the extract.
  • an additional heating of the extract to, for example, 80 ° C or more for a period of, for example, 30 minutes is possible.
  • the mentioned extract of the spice may in principle also be a juice or an extract or even a tea which contains the spice in question.
  • the extract can generally be added to the CO2-containing water in an amount of between 1 ml and 200 ml, preferably between 1 ml and 150 ml and more preferably between 1 ml and 100 ml of extract per 1 l of CO2-containing water.
  • the spice is still in such an addition as extract (juice, extract, tea or the like) and unchanged in the previously indicated concentration between 0.1 g in the minimum and 80 g in the maximum in 1 l CO2-containing water in general.
  • the other concentrations given above can be realized with the help of such an extract.
  • the specified values of, for example, 0.1 g in the minimum and 20 g in the maximum for the concentration of the spice in 1 l of CO2-containing water in each case relate to the dry mass of the spice. This also applies to the case that the spice is made for example by pressing from a tuber.
  • the spice to be added to the CO 2 -containing water is present in ground form, and consequently as powder.
  • serving as a basis natural mineral water with, for example, own source carbonic acid can be directly mixed with the powder in question, so that the soft drink is then immediately available for transport and consumption.
  • the spice used according to the invention may be one of the group turmeric, moringa, cinnamon, saffron, caraway, anise, mint, ginger, cloves, rosemary, vanilla and cardamom, individually or in combination.
  • Very particularly preferred in this context is the use of turmeric, cinnamon and / or anise being additionally added as a further spice.
  • the maximum amount of spice in the CO2-containing water is 80 g per liter and at least 0.1 g per liter, with the gram data referring to the dry weight of the spice.
  • additives also fruits, flavors and / or food can be considered.
  • the abovementioned constituents are present individually or in combination as additives. It is in the
  • liquid additives are also conceivable, for example aromas such as rosewater.
  • Rose water is an essential water of the rose, which is a by-product of the distillation of rose petals in rose petals. Rose water is typically used in the food industry for flavoring.
  • the invention recommends the addition of such liquid flavors, such as rose water in an amount of 0 to 200 ml per one liter of CO2-containing water.
  • other flavors can be added in this context.
  • the invention recommends an amount in the range of 0 to 800 ml per 1 l of CO2-containing water. The addition is preferably carried out with an amount in the range from 0 to 200 ml per 1 l of CO2-containing water.
  • the liquid additives are present in a (cumulative) amount of 0 to 200 ml per 11 liters of CO2-containing water.
  • amounts of fluid in the range of 10 ml to 100 ml per 1
  • the invention recommends an upper limit of 10 g and preferably 5 g in the sum per one liter for the powdery additives in question.
  • a refreshing drink which is not only delicious, but by the addition of the one or more spices at the same time has a health-promoting effect or unfolds.
  • the CO2-containing water used at this point or the carbon dioxide dissolved in it stimulates the taste buds of the
  • Refreshing drink is generally served in chilled form ready to eat.
  • Curcuma is characterized by the fact that fats dissolved in the blood are reduced, so that overall the metabolism is stimulated and secondary diseases due to an increased blood lipid content are significantly reduced in their frequency with regular consumption.
  • anti-inflammatory effects are observed.
  • phenomena such as, for example, pregnancy sickness or travel sickness can be controlled and alleviated with the soft drink according to the invention.
  • a positive effect on migraine is observed.
  • lowering the blood lipid content is also a

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biomedical Technology (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • Obesity (AREA)
  • Cardiology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Psychiatry (AREA)
  • Hospice & Palliative Care (AREA)
  • Hematology (AREA)
  • Vascular Medicine (AREA)
  • Urology & Nephrology (AREA)
  • Diabetes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention a pour objet une boisson rafraîchissante qui contient une épice dissoute dans l'eau et éventuellement d'autres additifs. Selon l'invention, l'eau est gazéifiée.<sb />
EP17784254.9A 2016-10-07 2017-10-06 Boisson rafraîchissante Withdrawn EP3522735A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE202016105601.2U DE202016105601U1 (de) 2016-10-07 2016-10-07 Erfrischungsgetränk
PCT/EP2017/075491 WO2018065581A1 (fr) 2016-10-07 2017-10-06 Boisson rafraîchissante

Publications (1)

Publication Number Publication Date
EP3522735A1 true EP3522735A1 (fr) 2019-08-14

Family

ID=57961483

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17784254.9A Withdrawn EP3522735A1 (fr) 2016-10-07 2017-10-06 Boisson rafraîchissante

Country Status (4)

Country Link
US (1) US20210274816A1 (fr)
EP (1) EP3522735A1 (fr)
DE (1) DE202016105601U1 (fr)
WO (1) WO2018065581A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4331372A1 (fr) 2022-09-02 2024-03-06 Justus-Liebig-Universität Gießen Préparation de boissons à partir de sous-produits de plantes aromatiques

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108049A (zh) * 1994-03-07 1995-09-13 北京康阳电子生物科技有限公司 含雪茶及中药的饮料及其制备方法
WO2018053658A1 (fr) * 2016-09-23 2018-03-29 BIANCO, Moira Boisson, en particulier pour utilisation en tant que boisson énergisante et pour sportifs

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
FR2045710A1 (en) * 1969-06-24 1971-03-05 Lavabre Jean Alcohol-free drink based on fruit juices
CN1117532C (zh) * 1996-10-31 2003-08-13 雒天才 一种保健茶
JPH11193240A (ja) 1997-12-26 1999-07-21 Meiji Milk Prod Co Ltd 脂質代謝改善組成物
HUP9901277A2 (hu) * 1999-04-21 2001-02-28 Gergely Nagy Palackos és fémdobozos fröccsök, valamint palackos és fémdobozos forralt bor gyártása
US20050233050A1 (en) * 2004-04-19 2005-10-20 Fang Chen Healthy Carbonated Beverages/Soda
DE202005018460U1 (de) * 2005-11-25 2006-03-09 Haghighatgoo, Hossein Kohlensäurehaltiges Joghurtgetränk
KR20070064738A (ko) * 2005-12-19 2007-06-22 하영옥 커피
AT503719A1 (de) * 2006-05-19 2007-12-15 Petutschnig Hubert Erfrischungsgetränk
FR2908603B3 (fr) * 2006-11-16 2009-01-23 Stephan Bellanger Procede de realisation de produits alimentaires a base de fleurs de plantes du genre hibiscus
KR101407846B1 (ko) * 2014-02-05 2014-07-02 김홍준 유자막걸리 및 그 제조방법
KR20160028906A (ko) * 2014-09-04 2016-03-14 김서희 mix와인

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108049A (zh) * 1994-03-07 1995-09-13 北京康阳电子生物科技有限公司 含雪茶及中药的饮料及其制备方法
WO2018053658A1 (fr) * 2016-09-23 2018-03-29 BIANCO, Moira Boisson, en particulier pour utilisation en tant que boisson énergisante et pour sportifs

Non-Patent Citations (12)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 10 May 2016 (2016-05-10), ANONYMOUS: "Blood Orange, Elderberry & Rosemary Lightly Carbonated Juice", XP055967425, retrieved from https://www.gnpd.com/sinatra/recordpage/3979815/ Database accession no. 3979815 *
DATABASE GNPD [online] MINTEL; 12 December 2013 (2013-12-12), ANONYMOUS: "Organic Turmeric Flavoured Drink", XP055967407, retrieved from https://www.gnpd.com/sinatra/recordpage/2259222/ Database accession no. 2259222 *
DATABASE GNPD [online] MINTEL; 14 August 2003 (2003-08-14), ANONYMOUS: "Fermented Drink", XP055968160, retrieved from https://www.gnpd.com/sinatra/recordpage/220272/ Database accession no. 220272 *
DATABASE GNPD [online] MINTEL; 17 May 2013 (2013-05-17), ANONYMOUS: "Tropic Soft Drink", XP055968164, retrieved from https://www.gnpd.com/sinatra/recordpage/2073306/ Database accession no. 2073306 *
DATABASE GNPD [online] MINTEL; 19 August 2009 (2009-08-19), ANONYMOUS: "Curcumin Health Drink", XP055967404, retrieved from https://www.gnpd.com/sinatra/recordpage/1150270/ Database accession no. 1150270 *
DATABASE GNPD [online] MINTEL; 2 November 2011 (2011-11-02), ANONYMOUS: "Turmeric Drink", XP055967405, retrieved from https://www.gnpd.com/sinatra/recordpage/1665034/ Database accession no. 1665034 *
DATABASE GNPD [online] MINTEL; 22 February 2016 (2016-02-22), ANONYMOUS: "Local Lemonade with Anise", XP055967429, retrieved from https://www.gnpd.com/sinatra/recordpage/3816891/ Database accession no. 3816891 *
DATABASE GNPD [online] MINTEL; 23 October 2014 (2014-10-23), ANONYMOUS: "Cranberry Flavored Energy Drink", XP055968168, retrieved from https://www.gnpd.com/sinatra/recordpage/2741177/ Database accession no. 2741177 *
DATABASE GNPD [online] MINTEL; 26 June 2012 (2012-06-26), ANONYMOUS: "Power Pacq Energy Drink", XP055967412, retrieved from https://www.gnpd.com/sinatra/recordpage/1827532/ Database accession no. 1827532 *
DATABASE GNPD [online] MINTEL; 28 April 2016 (2016-04-28), ANONYMOUS: "Moringa Energy Drink", XP055967413, retrieved from https://www.gnpd.com/sinatra/recordpage/3967045/ Database accession no. 3967045 *
DATABASE GNPD [online] MINTEL; 5 August 2014 (2014-08-05), ANONYMOUS: "Curcuma Ginger", XP055967408, retrieved from https://www.gnpd.com/sinatra/recordpage/2584035/ Database accession no. 2584035 *
See also references of WO2018065581A1 *

Also Published As

Publication number Publication date
DE202016105601U1 (de) 2017-01-13
US20210274816A1 (en) 2021-09-09
WO2018065581A1 (fr) 2018-04-12

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