KR20160028906A - mix와인 - Google Patents

mix와인 Download PDF

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Publication number
KR20160028906A
KR20160028906A KR1020140118057A KR20140118057A KR20160028906A KR 20160028906 A KR20160028906 A KR 20160028906A KR 1020140118057 A KR1020140118057 A KR 1020140118057A KR 20140118057 A KR20140118057 A KR 20140118057A KR 20160028906 A KR20160028906 A KR 20160028906A
Authority
KR
South Korea
Prior art keywords
wine
cocoa
fresh
material including
present
Prior art date
Application number
KR1020140118057A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140118057A priority Critical patent/KR20160028906A/ko
Publication of KR20160028906A publication Critical patent/KR20160028906A/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

1.와인에 (커피,코코아,시나몬,코코아,박하중의 1가지나 2가지 이상)의 액이나 건조가루를 넣어 고급스러운 맛의 와인을 즐길 수 있다.
2.스파클링이나 탄산이 들어간 재료나, 비타민등 영양분이 들어간 재료가 추가될수 있다.

Description

mix와인{=mix wine}
와인
와인에 (커피,코코아,시나몬,코코아,박하중의 1가지나 2가지 이상)의 액이나 건조가루를 넣어 고급스러운 맛의 와인을 즐길 수 있다.
상큼하고 고급스러운 맛의 와인을 만들고자 고안한다.
와인에 (커피,코코아,시나몬,코코아,박하중의 1가지나 2가지 이상)의 액이나 건조가루를 넣어 고급스러운 맛의 와인을 즐길 수 있다.
상큼하고 고급스러운 맛의 와인을 즐길 수 있다.
와인에 (커피,코코아,시나몬,코코아,박하중의 1가지나 2가지 이상)의 액이나 건조가루를 넣어 고급스러운 맛의 와인을 즐길 수 있다.

Claims (1)

1.와인에 (커피,코코아,시나몬,코코아,박하중의 1가지나 2가지 이상)의 액이나 건조가루를 넣어 고급스러운 맛의 와인을 즐길 수 있다.
2.스파클링이나 탄산이 들어간 재료나, 비타민등 영양분이 들어간 재료가 추가될수 있다.
KR1020140118057A 2014-09-04 2014-09-04 mix와인 KR20160028906A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140118057A KR20160028906A (ko) 2014-09-04 2014-09-04 mix와인

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140118057A KR20160028906A (ko) 2014-09-04 2014-09-04 mix와인

Publications (1)

Publication Number Publication Date
KR20160028906A true KR20160028906A (ko) 2016-03-14

Family

ID=55541630

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140118057A KR20160028906A (ko) 2014-09-04 2014-09-04 mix와인

Country Status (1)

Country Link
KR (1) KR20160028906A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018065581A1 (de) * 2016-10-07 2018-04-12 HeraVita GmbH Erfrischungsgetränk
CN109536322A (zh) * 2018-12-28 2019-03-29 广西壮族自治区农业科学院葡萄与葡萄酒研究所 一种增香型葡萄酒的酿造工艺

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018065581A1 (de) * 2016-10-07 2018-04-12 HeraVita GmbH Erfrischungsgetränk
CN109536322A (zh) * 2018-12-28 2019-03-29 广西壮族自治区农业科学院葡萄与葡萄酒研究所 一种增香型葡萄酒的酿造工艺

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