KR20180090157A - 커피소주 - Google Patents

커피소주 Download PDF

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Publication number
KR20180090157A
KR20180090157A KR1020170015234A KR20170015234A KR20180090157A KR 20180090157 A KR20180090157 A KR 20180090157A KR 1020170015234 A KR1020170015234 A KR 1020170015234A KR 20170015234 A KR20170015234 A KR 20170015234A KR 20180090157 A KR20180090157 A KR 20180090157A
Authority
KR
South Korea
Prior art keywords
alcohol
soju
added
wine
coffe
Prior art date
Application number
KR1020170015234A
Other languages
English (en)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170015234A priority Critical patent/KR20180090157A/ko
Publication of KR20180090157A publication Critical patent/KR20180090157A/ko

Links

Classifications

    • C12G3/12—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

1.알콜에 커피음료나 구아바건조가루를 넣어 달콤하고 향긋한 소주를 제조한다.
2.주정,알콜,쌀주정,보리주정,무수아황산,포도주,이산화탄소나 스파클링을 내는 재료를 선택적으로 취향에 따라 넣을수 있다.
3.맛을 내는 재료나 영양재,비타민등 몸에 좋은 재료를 첨가할 수 있다.

Description

커피소주{coffe soju}
소주
알콜에 커피를 넣어 달콤하고 향긋한 소주를 제조한다.
향긋하고 맛있는 소주를 만들고자 한다.
알콜에 커피를 넣어 달콤하고 향긋한 소주를 제조한다.
맛있는 소주를 만들수있다.
알콜에 커피를넣어 달콤하고 향긋한 소주를 제조한다.

Claims (1)

1.알콜에 커피음료나 구아바건조가루를 넣어 달콤하고 향긋한 소주를 제조한다.
2.주정,알콜,쌀주정,보리주정,무수아황산,포도주,이산화탄소나 스파클링을 내는 재료를 선택적으로 취향에 따라 넣을수 있다.
3.맛을 내는 재료나 영양재,비타민등 몸에 좋은 재료를 첨가할 수 있다.
KR1020170015234A 2017-02-02 2017-02-02 커피소주 KR20180090157A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170015234A KR20180090157A (ko) 2017-02-02 2017-02-02 커피소주

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170015234A KR20180090157A (ko) 2017-02-02 2017-02-02 커피소주

Publications (1)

Publication Number Publication Date
KR20180090157A true KR20180090157A (ko) 2018-08-10

Family

ID=63229697

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170015234A KR20180090157A (ko) 2017-02-02 2017-02-02 커피소주

Country Status (1)

Country Link
KR (1) KR20180090157A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102131133B1 (ko) * 2019-09-06 2020-07-07 (주)빅하우스 당도를 높인 커피원두의 제조방법, 이를 이용하여 제조된 커피추출액 및 이를 포함하는 커피소주

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102131133B1 (ko) * 2019-09-06 2020-07-07 (주)빅하우스 당도를 높인 커피원두의 제조방법, 이를 이용하여 제조된 커피추출액 및 이를 포함하는 커피소주

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