Classifications

• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J37/00—Baking; Roasting; Grilling; Frying
  • A47J37/06—Roasters; Grills; Sandwich grills
  • A47J37/07—Roasting devices for outdoor use; Barbecues
  • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J37/00—Baking; Roasting; Grilling; Frying
  • A47J37/06—Roasters; Grills; Sandwich grills
  • A47J37/07—Roasting devices for outdoor use; Barbecues
  • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
  • A47J37/0713—Roasting devices for outdoor use; Barbecues with horizontal fire box with gas burners
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J37/00—Baking; Roasting; Grilling; Frying
  • A47J37/06—Roasters; Grills; Sandwich grills
  • A47J37/07—Roasting devices for outdoor use; Barbecues
  • A47J37/0786—Accessories
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
  • A47J39/02—Dish-warmers; Devices to keep food hot
• • G—PHYSICS
  • G05—CONTROLLING; REGULATING
  • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
  • G05D7/00—Control of flow
  • G05D7/06—Control of flow characterised by the use of electric means
  • G05D7/0617—Control of flow characterised by the use of electric means specially adapted for fluid materials
  • G05D7/0629—Control of flow characterised by the use of electric means specially adapted for fluid materials characterised by the type of regulator means
  • G05D7/0635—Control of flow characterised by the use of electric means specially adapted for fluid materials characterised by the type of regulator means by action on throttling means

Definitions

• the invention relates to a grill unit with at least one grill unit for grilling food, in particular gas grill unit, a stand which carries the grill unit and is provided for placement on the floor, and a lower cabinet, which is housed in particular in the stand.
• grills also known as grills
• the stand is often provided with wheels to move the grill on a terrace or the like.
• Other embodiments include a stand which is trump-shaped and a base unit accommodated in the stand. Of course, such base cabinets can also be provided for uprights which have a plurality of struts and rollers.
• the invention relates to a gas grill device in which the grill unit is designed as a gas grill unit.
• gas grills enjoy particular popularity, since they offer good taste, but are easy to clean and generate little effort when grilling.
• Object of the present invention is to further develop a known grilling device, in particular with regard to the possible applications.
• the object is achieved in a grill device of the type mentioned, characterized in that in the lower cabinet, a cooling unit for cooling raw food to be grilled is arranged.
• the cooling unit is preferably designed as a closable refrigerator or closable cooling compartment and has inside guide rails and recordings for guiding a sheet or a plate. The sheet or plate can then be pushed by an operator into the cooling unit or pulled out of it. The sheet or plate is used to hold raw food and grill it can be stored in the cooling unit before grilling.
• the refrigerator or the refrigerated compartment may be provided with a separate door, or the door is integral with a door of the cabinet.
• the griller of the type mentioned in the lower cabinet to a warm unit for warning held by food.
• the warm unit preferably has a warm cabinet or a hot compartment.
• the warm unit is used to keep grilled food warm and, if necessary, to regrow grilled food.
• the grilling device is particularly preferably designed as a gas grill device.
• the warm cabinet or the hot compartment is connected to the grill unit such that warm air is guided by the grill unit in the hot compartment. This warm air may be exhaust air containing combustion gases or air warmed by convection on an outside of the grill unit.
• the hot unit is preferably adjacent to the cooling unit, in particular below it, in which the lower cabinet is arranged.
• the hot unit preferably also contains inside guide rails and receptacles for guiding a sheet or a plate, such that the sheet or plate can be pushed into or pulled out of the warm unit by an operator. This makes the operation very easy. It can be provided that, in particular, flue gases are conducted into the warm unit in order to use the warm unit in the manner of a "smoker".
• the grilling device has a gas cylinder receptacle for carrying a gas cylinder for supplying fuel gas to the grill unit, wherein the gas cylinder receptacle has a weighing unit for weighing the gas cylinder.
• a grill is designed as a gas grill, it is known to provide a gas bottle receptacle for carrying the gas cylinder.
• the gas bottle receptacle is preferably also accommodated in the lower cabinet or in the stand.
• the gas cylinder receptacle has a Weighing unit for weighing the gas cylinder.
• the gas bottle receptacle is preferably housed in a drawer, which is equipped with a latching mechanism and a compression spring. By pressing the locking mechanism, this is released and the drawer moves automatically along with gas cylinder from the cabinet. So it's easy to change the gas cylinder. An operator, for example, briefly presses his foot against the drawer to release the latching mechanism.
• the grill device further comprises a control unit which is connected to the weighing unit.
• the control unit is configured to receive signals from the weighing unit, wherein the signals represent the weight of the gas cylinder.
• the control unit determines the gas volume in the gas cylinder based on these signals.
• the weight of the gas cylinder without gas is known and by weighing the total weight of the gas cylinder together with gas and the known weight of the gas cylinder without gas, the weight of the gas in the gas cylinder can be determined.
• the gas volume of the gas cylinder can be determined.
• the tare weight is indicated on commercially available gas cylinders. It can be provided that an operator enters this tare weight into the control unit via a corresponding input device, or the control unit reads out the tare weight automatically via suitable reading means, such as a camera or a bar code scanner.
• control unit is further configured to determine a remaining burn time of the grill unit based on the signals of the weighing unit. With known current gas consumption and known gas volume and the residual burning time can be determined. Preferably, several remaining burn times are determined based on different scenarios. For example, a scenario includes a minimum scenario based on minimum gas consumption if an operator controls the grille unit flame to a minimum. Another scenario includes a maximum scenario in which an operator maximally controls the gas flame of the grill unit.
• the control unit preferably has a display and is configured to display the gas volume and / or the remaining burn time on the display.
• the remaining burn time is preferably displayed in the different scenarios. This gives an operator the information as to how long he can still grill, based on a corresponding scenario.
• control unit is adapted to wirelessly with a portable mobile device, in particular a tablet PC or a Smartphone to be connected.
• a portable mobile device in particular a tablet PC or a Smartphone to be connected.
• the volume of gas and / or the remaining burn time are displayed on a display of the portable mobile device.
• control unit is adapted to receive control commands from the portable mobile device and to provide appropriate location actions in response.
• the grill is designed as a gas grill
• one or more valves are preferably provided between the gas cylinder and corresponding fuel rods of the grill units. The valve or valves are preferably connected to the control unit and the control unit sets the valve or valves in response to received control commands so as to throttle the gas supply in accordance with the control commands. This allows an operator to operate the grill from a remote location.
• the portable mobile device and the control unit communicate by means of a radio link, for example based on the Bluetooth® standard, W-Lan standard, and / or via the Internet.
• a radio link for example based on the Bluetooth® standard, W-Lan standard, and / or via the Internet.
• the control unit is connected to the Internet, and the portable mobile device can be connected to the Internet and send signals to the control unit in this way.
• a grill device according to the type mentioned at a head end of the stand on a central work unit, and two grill units, which are attached laterally from the working unit substantially opposite each other to the stand, each Grill unit on the grill shells has a burning unit.
• the individual grill units are connected, for example, by hanging, form-fitting with the stand. As a result, they can be reversibly removed and stored separately and / or cleaned.
• the central processing unit preferably has a worktop, a separate gas grill, an electric grill, a hob, a plate storage or the like.
• the central processing unit will comprise a worktop.
• the provision of two separate grilling units has the advantage that they can be operated with different fuels.
• a first grill unit is operated with gas, while in the other charcoal is used.
• the charcoal is preferably added to a designated basket, which is inserted into the corresponding grill shell. This way, a barbecue can react to different tastes.
• a grill unit can only be used for vegetarian meals Barbecue are used, while the other grill unit is intended for meat products. This leads to an even spatially complete separation of the food and meets the religious or ethical needs of some operators.
• the central work unit is arranged centrally between the two grille units.
• an operator of the grill device is not directly in front of the hot grill units, but in front of the work unit. This is on the one hand due to the lower heat pleasant and also allows for easier work on the work unit.
• the grill shells are preferably each completely closed by a hood, wherein the hoods are preferably each pivotally attached to the corresponding grill unit, and preferably a damping device is provided for damping the movement of the hoods.
• the hoods can also be completely separate and designed as a simple cover. If the hoods are fastened by means of a damping device, the damping device is preferably arranged on the inside. The damping device also serves to hold the hoods in a vertically open position, so that a barbecue can be performed unhindered.
• the grill shells are hemispherical, trough-shaped, rectangular box-shaped, square box-shaped, cylindrical with a closed bottom, conically tapering down, or tapered downwards, elipsoid or the like. It should be understood that any shape may be provided, with a hemispherical shape therefore offering, as it is easy to clean and a visually good overall impression, similar to a Panoptikums causes.
• the firing units in the grill shells are preferably exchangeable, for changing the energy source.
• the firing units comprise one or more firing strips, in which fuel gas is guided and from which fuel gas can escape.
• the firing units are removable, and replaceable, for example, by a basket or the like, so that the grill pans can also be used for grilling by means of coal, pellets, briquettes or the like.
• a first grill shell can be operated by means of gas
• a second grill shell is operated by means of coal. If the gas burning unit is left in the grill pan and the basket of coal has just been put on it has the advantage that the gas burning unit is used for ignition the coal can be used and not on alcohol or the like must be resorted to.
• the grill device has a mechanical unit, by means of which the two grill shells are pushed together and / or hinged together to form a substantially closed space.
• the interior of the grill shells is closed and largely protected against the ingress of rainwater, for example.
• a grill or the like which is arranged in the grill shells, protected from contamination.
• the mechanical unit preferably comprises hinges and / or guide rails.
• the grill device has an insert element, which can be arranged between the grill shells and has a plurality of passage openings. The insert element preferably connects in the closed state, the peripheral edges of the grill shells and keeps the two grill shells slightly spaced from each other.
• the passage openings serve to allow air to pass through the insert element.
• the insert element can be designed in accordance with a grid. If the grill is operated in this collapsed state with gas, hot air can escape through the insert element and the grill can be used in this way as a patio heater. It can also be provided that two insert elements are provided, which are each arranged permanently at the upper edges of the grill shells. Alternatively or additionally, no insert element is provided, but the grill shells themselves have passage openings which can be closed. In this way, the grill can be used as a patio heater.
• the grill device has a flushing device for flushing and cleaning the grill device.
• the flushing device has in each case at least one flushing element in each grill shell.
• the flushing elements are preferably rotating.
• Such a flushing element is designed for example as a rotating nozzle, or according to a wing of a conventional dishwasher.
• the flushing elements are made of refractory material, such as metal.
• the entire flushing device is preferably constructed in accordance with conventional dishwashers.
• the grill shells are preferably designed with a heat-insulating plate.
• the heat-insulated Lierende plate is provided in a variant only in a bottom portion of the grill shell and serves to cover the flushing elements.
• Such a heat-insulating plate is formed, for example, as a sandwich plate and can be removed manually when a rinsing operation is provided.
• the flushing device preferably has its own control unit, or is coupled to the control unit of the grill device.
• the flushing device preferably has its own electrical connection, by means of which the flushing device can be connected to a conventional network.
• the flushing device furthermore preferably has a water tank, which in particular comprises a service water tank and a fresh water tank.
• the fresh water tank is preferably filled with fresh water, which is used for rinsing.
• the flushing device may be connected to a source of water, such as a garden hose.
• a corresponding valve and an inlet are preferably provided on the grill device.
• the service water tank is provided to take dirty, already used for rinsing water. Both the service water tank and the fresh water tank are preferably arranged in the stand and / or the base cabinet.
• the flushing device preferably further comprises one or more pumps for pumping fresh water from the fresh water tap container to the flushing elements, and / or circulating tap water and also supplying it to the flushing elements.
• the pumps are preferably coupled to the control unit.
• the control unit is adapted to receive from the portable mobile device capable of controlling the flushing device and to control in response to the flushing device in accordance with the commands. For example, the pumps are turned on in response to a corresponding command and the purge process is started. This can then be done by an operator from a remote location, which greatly simplifies the operation of the device.
• the grill shells are double-walled with a first outer wall and a second wall spaced from the first.
• the first and second walls may be formed of the same material.
• spacers are provided between first and second walls.
• the first and second walls are connected to one another at end sections, in particular in the region of a grill surface.
• perforated plates may be provided to ventilate the space between the first and second wall.
• a first insulating material may be arranged between the walls.
• the first insulating material has a thermal conductivity in a range of less than 0.5 W / (mK), preferably less than 0.1 W / (mK), preferably in a range of 0.004 to 0.045 W / (mK).
• the insulating material used is a glass wool, rock wool, mineral wool, vacuum insulation material, glass foam, expanded concrete, or the like.
• the insulating material preferably has a thickness in a range of 1 cm to 5 cm, preferably 1 cm to 3 cm, particularly preferably 2 cm to 3 cm.
• the insulating material preferably has a substantially uniform thickness so that the distance between the first and second walls is also within this range.
• a second insulating material may be provided between the first and second walls.
• the second insulating material may be arranged in a second layer, so that in the intermediate space between the first and second walls, the first and second insulating material adjoin one another in a flat manner. It can also be provided that the second insulating material is provided only in a region which receives a particularly high heat input.
• third, fourth and so on insulation materials may be provided to achieve a particularly good thermal insulation.
• the double-walledness of the grill shells is designed so that air can flow into the intermediate space. This reduces the risk of injury when persons come in contact with an outside area of the grill shells. Furthermore, an effective grilling can also be improved in this way, since there is less heat loss. The heat is better preserved inside the grill bowl and is directed to the grill food. As a result, less fuel, or less energy used during grilling, so that the environmental impact is lower and the grill is designed environmentally friendly overall.
• the outer wall has at least one opening for a light exit.
• Such an opening can, for example, as small hole, elongated slot or be formed as a contour that defines a specific geometry, such as a logo, a pictogram, a letter or the like.
• the opening may be provided with a transparent element or a light source is mounted directly in the opening.
• the grill device has at least one projector which is set up to project user information onto a projection surface arranged adjacent to the grill device.
• a projector may include, for example, a template or aperture cut in the outer wall and a light source located behind it so that a shadow of the template or aperture is projected onto the floor.
• Such a projector can also comprise a simple LED or an LED array, which projects a pattern onto the projection surface by means of a corresponding lens combination.
• the projection surface is preferably a floor on which the grill is set up.
• two grill shells are provided to form the projector so that in each case adjacent to the corresponding grill shell, information about the food to be grilled is projected onto the ground.
• the word "fish” is projected onto the ground next to the first grill dish, or a logo that represents a fish.
• the word “meat” or a corresponding logo can be projected to the second grill dish.
• the grill device has at least one illumination device which is arranged at least partially within the intermediate space between the first and second walls.
• this lighting device is protected by the insulating material.
• the illumination device may comprise a direct light source in the intermediate space, or only a light guide which extends from an inner region of the grill device, in particular the lower cabinet, into the intermediate space.
• the illumination device has a plurality of LEDs, which are arranged in a predetermined pattern in the outer first wall. For example, it is conceivable that a strip or several strips are illuminated on the outer wall.
• different patterns are provided. For example, if an embodiment is provided in which the grill shells are formed substantially hemispherical, it is conceivable that a kind of star pattern, in particular one, which is the natural starry sky speaks, is formed in the second wall. For this purpose, different sized or different bright LED elements can be used. It is also possible and conceivable to reproduce outlines of land sections by means of individual or several LEDs, so that a map, in particular a globe, appears on a substantially hemispherical grill dish. Here are many possibilities conceivable.
• FIG. 1 shows a schematic front view of the grilling device
• FIG. 2 shows a schematic rear view of the grilling device
• FIG. 3 shows a schematic side view of the grilling device
• FIG. 4 shows a schematic top view of the grilling device
• FIG. 5 shows a schematic perspective view of the grilling device
• FIG. 6 shows a schematic front view of the grilling device with closed grill shells
• Figure 7 shows a schematic perspective view of the grill with closed grill shells
• Figure 8 a partial cross section with double-walled grill shells
• FIG. 9 shows a partial cross section with a lighting device according to a first embodiment
• Figure 10 a folded grill device with a lighting device according to a second embodiment.
• FIGS. 1 to 5 show a grilling device 1, in which two grilling units 2, 4 are shown in an unfolded state
• FIGS. 6 and 7 illustrate the grilling device of FIGS. 1 to 5 with folded grilling units 2, 4.
• the grill unit 1 has a stand 6, which is designed tower-like.
• the stand 6 comprises a lower cabinet 8 formed in the stand 6 and a base plate 10.
• the grill appliance 1 can be set up on a floor, for example a terrace.
• the lower cabinet 8 forms the columnar portion of the stand 6 and serves to carry the entire structure of the grill, in particular a central worktop 12 and the two grille units 2, 4.
• This particular arrangement has the advantage that an operator frontally in front of the worktop 12th can stand while serving the two grill units 2, 4.
• the two fully separated grill units 2, 4 serve to prepare food with different energy sources or for different eating habits.
• FIG. 4 shows a variant in which a separate gas hob 62 and a disk storage 64 are provided in the work surface.
• a stack of plates is receivable and is tracked by a spring preload on the bottom of the disk storage, so that the top plate is usually held slightly above the worktop 12.
• the disk storage 64 is preferably heated by means of exhaust air from a grill unit 2, 4, in order to preheat the plates.
• the hob 62 is preferably fed from the gas bottle 20 and serves, for example, for preparing sauces and / or coffee.
• the lower cabinet 8 has a cooling unit 14, which has a closable cooling compartment, inside lateral guide rails and receptacles for guiding a sheet or a plate are provided.
• a hot compartment 16 is formed, which is designed as a drawer and also has lateral guide rails and recordings.
• the hot compartment 16 is supplied with exhaust air of the grill units 2, 4 to keep stored therein food to be kept warm.
• a compartment 18 shown in Figure 1 in the open state
• a gas cylinder 20 is arranged (see FIG. 2), which is accessible via a door 22.
• the gas bottle 20 is arranged on a gas bottle receptacle 24 with a weighing unit.
• the weighing unit is connected to a control unit 26, which determines from the weight of the gas cylinder 20 the gas volume and a residual burning time of the griller 1.
• the control unit 26 is coupled by means of W-LAN to a portable mobile device 28 (cf. FIG. 5) which communicates with the control unit 26 via W-LAN (indicated by the waves in FIG. 5).
• the portable mobile device 28 has a display 30, in particular a touch display, on which a remaining grill time and a gas volume of the gas cylinder 20 are displayed.
• Control commands can also be given to the control unit 26 via the touch display 30, for example for throttling valves between the gas bottle 20 and the grill units 2, 4, or also for starting up a flushing device 40 (FIGS. 2, 3).
• the flushing device 40 includes a water tank 42 having a fresh water tank and a service water tank (not shown separately).
• the purging device 40 is coupled to the control unit 26. Via valves 44a, 44b and corresponding pumps (not shown), the fresh water tank and the hot water tank are connected to the grill units 2, 4 and supplies water to a flushing element 46 (only one provided with reference numerals) (see FIG. 3).
• the flushing element 46 is designed in accordance with a domestic dishwasher and when fresh water is added, it is set in rotation. In Figure 3, the flushing element 46 is shown covered by a heat-insulating plate 48. The heat insulating plate 48 can be manually removed from the grill unit 2, and so the flushing member 46 are exposed.
• the grilling units each have half-shells 52, 54, in which are not shown firing units, such as in particular flame strips for supplying gas, are arranged.
• the grill shells 52, 54 may also serve to receive solid fuel, such as, in particular, coal, pellets or the like.
• a grill grate 60 is arranged (only shown in Figure 4), which can be removed manually, but can also be rinsed by means of the purging device 40.
• the two grill units 2, 4 are slidably and pivotally mounted on the stand 6, in particular on the lower cabinet 8. In FIGS. 6 and 7, the two grille units 2, 4 are pushed towards one another and pivoted upwards, so that the upper edges 56, 58 of the grill shells 52, 54 meet and lie substantially flush against one another.
• an insert is preferably used between the two edges 56, 58 in the state shown in Figures 6 and 7, which holds the edges 56, 58 spaced from each other.
• the insert has a plurality of through holes, or is formed overall lattice-shaped.
• FIG. 8 a variant is shown, in which the grill shells 52, 54 are double-walled.
• a second wall 72, 74 is arranged in the interior of the respective grill shells 52, 54, which is spaced from the first wall 70, 71 is formed.
• a perforated plate 78, 79 is provided, which is substantially annular, so that it can extend along the entire circumference of the respective grill shells 52, 54 (see. also FIG. 4).
• an insulating material 76, 77 is arranged according to this embodiment.
• insulating material 76, 77 is provided, which may be formed, for example, as glass wool, glass foam, rock wool, stone foam, mineral foam or the like. Preference is given to a mineral foam, since this is non-combustible and provides a certain rigidity and stability. If a material such as mineral foam is used, it is not necessary to provide a plurality of further connecting elements between the inner and outer walls 70, 72, and 71, 74, respectively, whereby thermal bridges can be largely avoided.
• the lighting device 80 comprises a control unit 82, which is provided in the lower cabinet 8 in this embodiment.
• the controller 82 preferably has an energy source or is connectable to a power source.
• the control device 82 is provided to control the illumination device 80.
• the illumination device 80 in this exemplary embodiment comprises a first light source 84 and a second light source 86, which are respectively arranged between the outer wall 70, 71 and the inner wall 72, 74 of the grill shells 52, 54.
• the light sources 84, 86 may be formed, for example, as LEDs or the like.
• an insulating material 76, 77 Preferably, between the inner wall 72, 74 and the outer wall 70, 71, an insulating material 76, 77, as described with reference to Figure 8, arranged to protect the light sources 84, 86 from excessive heat input.
• the lower end of the grill shells 52, 54 which are directed toward the floor in the unfolded state, have an aperture or template 88, 90 inserted therein. introduced, which is introduced in particular by laser cutting in the outer wall 70, 71 of the grill shells 52, 54.
• the aperture or template 88, 90 is illuminated from the inside by means of the light sources 84, 86, so that a luminous cone 92, 94 passes to the outside.
• a shadow 96, 98 creates a pattern on the floor, adjacent to the respective grill shells 52, 54, in which he gives an information.
• any other information may be provided, such as, in particular, pictograms of foods, in particular fish, meat, vegetables or certain foods, such as beef, pork, sausage, corn on the cob, paprika, Halloumi and the like.
• pictograms of foods in particular fish, meat, vegetables or certain foods, such as beef, pork, sausage, corn on the cob, paprika, Halloumi and the like.
• an operator or user of the grill 1 can directly recognize on which grill dish 52, 54 which type of food to be cooked is prepared. This also avoids mixing of vegetarian and non-vegetarian foods. In particular, this has great advantages for allergy sufferers who have to pay close attention to a diet, in particular a poultry allergy, fish allergy or the like.
• any other type of projector can be used, in particular those as they are known from car doors that project in the open state a logo of the corresponding manufacturer or the like on the road. It can also be provided that the light sources 84, 86 can directly project the corresponding pattern onto the ground. In this case, it may be provided that the control unit 82 is programmable to select a corresponding projection. The control device 82 may have pre-stored patterns for this purpose, or an operator may program patterns himself via a corresponding connection.
• the illumination device has a large number of LED elements 100 (only three are provided with reference symbols in FIG. 10), which are arranged in an irregular pattern on the outer wall 70, 71.
• the LED elements may be arranged in a pattern.
• the grill 1 is shown with two hemispherical grill shells 52, 54, which are in Figure 10 in the folded state. For this reason, the upper part of the grill 1 according to FIG. 10 is substantially spherical.
• the illumination device 80 according to the embodiment of FIG. 10 also has Preferably, a control device 82, as already described with reference to Figure 9.
• the worktop 12 is essentially rectangular and has a width W and a depth T.
• the width W separates the two grill shells 52, 54 from each other.
• the width W is preferably in a range of 30 to 70 cm.
• the two grill shells 52, 54 are effectively separated from each other, especially with regard to different grilled goods.
• the worktop 12 has a width W, there is an effective separation and grilled food can not inadvertently get from one to the other grill shell 52, 54.
• There is a complete separation of the work areas which is not only spatial but can also be separated from the energy sources, as described above.

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• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Baking, Grill, Roasting (AREA)

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• 2016
  • 2016-07-06 DE DE202016103619.4U patent/DE202016103619U1/de active Active
• 2017
  • 2017-07-05 EP EP17735532.8A patent/EP3481263A1/de active Pending
  • 2017-07-05 WO PCT/EP2017/066825 patent/WO2018007467A1/de unknown
  • 2017-07-05 CN CN201780041702.6A patent/CN109475252B/zh active Active
  • 2017-07-05 US US16/315,654 patent/US11534027B2/en active Active

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