EP3459905B1 - Tire-bouchon sommelier - Google Patents
Tire-bouchon sommelier Download PDFInfo
- Publication number
- EP3459905B1 EP3459905B1 EP17193210.6A EP17193210A EP3459905B1 EP 3459905 B1 EP3459905 B1 EP 3459905B1 EP 17193210 A EP17193210 A EP 17193210A EP 3459905 B1 EP3459905 B1 EP 3459905B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- screw
- handle
- waiter
- friend
- retaining element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000007799 cork Substances 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims 2
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- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 229910052719 titanium Inorganic materials 0.000 description 4
- 239000010936 titanium Substances 0.000 description 4
- 229910000848 Damascus steel Inorganic materials 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229910000639 Spring steel Inorganic materials 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
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- 208000014674 injury Diseases 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 229910000760 Hardened steel Inorganic materials 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000004918 carbon fiber reinforced polymer Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 210000004905 finger nail Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
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- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B7/00—Hand- or power-operated devices for opening closed containers
- B67B7/02—Hand- or power-operated devices for opening closed containers for removing stoppers
- B67B7/04—Cork-screws
- B67B7/0417—Cork-screws with supporting means for assisting the pulling action
- B67B7/0423—Cork-screws with supporting means for assisting the pulling action of wine-waiter, i.e. sommelier type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B7/00—Hand- or power-operated devices for opening closed containers
- B67B7/02—Hand- or power-operated devices for opening closed containers for removing stoppers
- B67B7/04—Cork-screws
- B67B2007/0458—Means for cutting sealing capsules
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Table Equipment (AREA)
- Devices For Opening Bottles Or Cans (AREA)
Claims (11)
- Couteau de sommelier (1) avec un manche (3) et une vis (5) montée pivotante dans le manche et destinée à être vissée dans le bouchon d'une bouteille, où- un élément à ressort (31) est pourvu qui s'appuie sur la vis et sur le manche de telle manière que la vis est rabattable vers une position de repos sur le manche en tendant l'élément à ressort, caractérisé en ce que- à l'une des parois latérales du manche est pourvu un élément de retenue (59) lequel est conformé de manière à retenir la vis rabattue sur le manche contre la force de tension de l'élément à ressort par engagement mécanique avec la vis,- un moyen de déblocage (67) accessible depuis l'extérieur est pourvu qui est fonctionnellement relié à l'élément de retenue de manière qu'en agissant sur le moyen de déblocage avec un doigt, ledit élément de retenue peut être dégagé de son engagement mécanique avec la vis afin de permettre à l'élément à ressort d'écarter la vis du manche,- l'élément de retenue (59) est fixé au manche (3) par une liaison élastique, de manière que l'engagement mécanique de l'élément de retenue avec la vis est dégageable en tendant la liaison élastique,- l'élément de retenue (59) présente une surface (61) laquelle est agencée dans la zone de mouvement de la vis à un angle aigu par rapport au plan du mouvement de rabattement de la vis (5) de manière que l'élément de retenue peut être écarté du trajet de la vis par la vis qui glisse sur ladite surface, et- le moyen de déblocage passe à partir de l'élément de retenue par la paroi latérale du manche opposée à l'élément de retenue par rapport à la vis, de manière que l'engagement mécanique de l'élément de retenue avec la vis est dégageable en exerçant une pression sur la partie saillante du moyen de déblocage.
- Couteau de sommelier (1) selon la revendication 1, caractérisé en ce que le manche (3) présente un premier évidement (57) qui est conformé de telle manière qu'en position de repos, la vis est couverte par le manche sur au moins deux côtés le long de l'axe longitudinal de la vis, de sorte que la vis en position de repos se trouve substantiellement à l'intérieur du manche.
- Couteau de sommelier (1) selon la revendication 2, caractérisé en ce que les parois du manche (3) qui forment les deux côtés du premier évidement (57) présentent une hauteur d'au moins 75 %, préférablement 80 %, plus préférablement au moins 85 %, plus préférablement au moins 90 %, plus préférablement au moins 95 % et particulièrement préférablement au moins 99 % du diamètre de la vis (5).
- Couteau de sommelier (1) selon l'une des revendications 1 à 3, caractérisé en ce que l'élément à ressort (31) est un ressort à lame substantiellement en forme de V qui présente deux branches (33, 45) et s'appuie sur le manche (3), la partie centrale du ressort à lame, laquelle correspond au sommet du V, vue depuis les extrémités libres des branches, est agencée au-delà du pivot de la vis, de sorte que le mouvement est réduit dans la partie centrale lorsque la vis est pivotée.
- Couteau de sommelier (1) selon la revendication 4, caractérisé en ce que la première branche (45) du ressort à lame, laquelle est agencée du côté de la vis (5), est courbée de telle manière que lorsque la vis est rabattue dans l'évidement (57) dans le manche (3), ladite branche est substantiellement transformé en une forme droite.
- Couteau de sommelier (1) selon l'une des revendications 2 à 5, caractérisé en ce- qu'une aile (11) est montée pivotante autour d'un second axe (14) sur le manche,- que le second axe est décalé par rapport au pivot (7) de la vis (5) vers une première extrémité de le manche,- que l'aile est conformée de manière à recouvrir le premier évidement (57) pour la vis, et que- entre l'aile et le manche est monté pivotant un organe de support (9), l'organe de support étant pourvu d'un organe d'activation (87) en saillie qui peut être amené en une position de repos dans un second évidement (89) d'une paroi latérale (17) du manche en rabattant l'organe de support dans le manche et dont l'extrémité dépasse suffisamment de la paroi latérale du manche en position de repos, préférablement d'au moins un millimètre, pour être actionnable par un doigt afin de pivoter l'organe de support hors du corps.
- Couteau de sommelier (1) selon la revendication 6, caractérisé en ce que lorsque l'aile (11) est rabattue contre le manche (3), la vis et l'organe de support (9) sont substantiellement entièrement couverts par l'aile.
- Couteau de sommelier (1) selon l'une des revendications 6 à 7, caractérisé en ce que l'aile (11) présente un épaulement ou une saillie (75) à une première distance dudit second axe (14) et l'organe de support (9) un épaulement ou une saillie (79) à une seconde distance de l'axe (14) autour duquel l'organe de support peut pivoter, la seconde distance étant au plus égale à 75 % de la première distance, de sorte que le couteau de sommelier (1) peut s'appuyer dans une première phase du débouchage d'une bouteille sur l'ouverture de la bouteille par l'intermédiaire dudit épaulement ou de ladite saillie de l'organe de support et dans la seconde phase subséquente par l'intermédiaire dudit épaulement ou de ladite saillie de l'aile.
- Couteau de sommelier (1) selon l'une des revendications 6 à 8, caractérisé en ce que l'organe de support présente un tranchant (93) concavement arrondi, de manière que le goulot d'une bouteille muni d'une capsule peut être placé entre l'aile et l'organe de support et la capsule de la bouteille peut être coupée à l'aide du tranchant.
- Couteau de sommelier (1) selon l'une des revendications 1 à 9, caractérisé en ce que ladite surface est agencée à un angle d'au moins 10°, préférablement au moins 20°, plus préférablement au moins 30° et ne dépassant pas 60°, préférablement ne dépassant pas 45°, plus préférablement ne dépassant pas 40°, par rapport au plan du mouvement de rabattement.
- Couteau de sommelier (1) selon l'une des revendications précédentes, caractérisé en ce que la vis (5) présente une partie pied (47) en forme de plaque qui comprend le montage pivotant de la vis, que l'élément de retenue (59) est conformé de manière à être fonctionnellement relié à ladite partie pied, et que la partie pied forme 50 % au plus, préférablement 40 % au plus et plus préférablement 1/3 au plus de la longueur de la vis (5).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17193210.6A EP3459905B1 (fr) | 2017-09-26 | 2017-09-26 | Tire-bouchon sommelier |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17193210.6A EP3459905B1 (fr) | 2017-09-26 | 2017-09-26 | Tire-bouchon sommelier |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3459905A1 EP3459905A1 (fr) | 2019-03-27 |
EP3459905B1 true EP3459905B1 (fr) | 2022-01-05 |
Family
ID=60001676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17193210.6A Active EP3459905B1 (fr) | 2017-09-26 | 2017-09-26 | Tire-bouchon sommelier |
Country Status (1)
Country | Link |
---|---|
EP (1) | EP3459905B1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220097221A1 (en) * | 2020-09-29 | 2022-03-31 | Willie Mcneil, Iii | Bottle opener with magnetic cap retainer |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1273285A (fr) * | 1960-11-10 | 1961-10-06 | Inter | Système de ressorts, spécialement pour tire-bouchons de poche et similaires |
FR2482940B1 (fr) * | 1980-05-23 | 1986-03-07 | Desnoulez Bruno | Tire-bouchon |
FR2702699B3 (fr) | 1993-03-19 | 1995-01-27 | Gwenn Kaigre | Ouverture automatique de tire bouchons. |
DE9310489U1 (de) * | 1993-07-14 | 1993-09-02 | Siglreithmaier Eduard | Kapselheber und Korkenzieher mit Musikchip |
EP0876992B1 (fr) * | 1997-04-28 | 2003-05-28 | Ramon Brucart Puig | Tire-bouchon manuel avec dispositif à cliquet |
US6327936B1 (en) * | 1998-12-31 | 2001-12-11 | Jacinto Presa Eguren | Portable cork-screw |
IT1315342B1 (it) * | 2000-05-22 | 2003-02-10 | Maurizio Castellani | Cavatappi per sommelier |
ITPN20060088A1 (it) * | 2006-11-07 | 2008-05-08 | Farmitaly S R L | Cavaturaccioli a scatto |
-
2017
- 2017-09-26 EP EP17193210.6A patent/EP3459905B1/fr active Active
Non-Patent Citations (1)
Title |
---|
None * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220097221A1 (en) * | 2020-09-29 | 2022-03-31 | Willie Mcneil, Iii | Bottle opener with magnetic cap retainer |
Also Published As
Publication number | Publication date |
---|---|
EP3459905A1 (fr) | 2019-03-27 |
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