EP3428544B1 - Gargerät - Google Patents

Gargerät Download PDF

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Publication number
EP3428544B1
EP3428544B1 EP18179729.1A EP18179729A EP3428544B1 EP 3428544 B1 EP3428544 B1 EP 3428544B1 EP 18179729 A EP18179729 A EP 18179729A EP 3428544 B1 EP3428544 B1 EP 3428544B1
Authority
EP
European Patent Office
Prior art keywords
closure element
opening
cooking appliance
elevation
ventilation opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18179729.1A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3428544A1 (de
Inventor
Sarah Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to PL18179729T priority Critical patent/PL3428544T3/pl
Publication of EP3428544A1 publication Critical patent/EP3428544A1/de
Application granted granted Critical
Publication of EP3428544B1 publication Critical patent/EP3428544B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2007Removing cooking fumes from oven cavities

Definitions

  • the present invention relates to a cooking appliance according to the preamble of claim 1.
  • the ventilation flaps known in the prior art usually either do not allow different flushing of the cooking chamber or are structurally very complex and are therefore more expensive and usually also more prone to failure.
  • a further problem of the known ventilation flaps is that they become sooty during operation due to the air or vapors flowing past. The sooting often causes the flap to stick together so that it can no longer be correctly aligned or even not moved at all.
  • the closure element is essentially rectangular and is linearly displaced. It has an elongate elevation on an edge area that serves as a guide.
  • the possibility of ventilating the cooking chamber should preferably be less susceptible to interference from sticking and, in particular, should also be able to be implemented particularly inexpensively and economically.
  • the cooking appliance according to the invention comprises at least one heatable cooking space and at least one cooking space door for closing a loading opening of the cooking space.
  • the cooking appliance includes at least one ventilation opening for ventilating the cooking chamber.
  • the cooking appliance comprises at least one closure element for automated closing and/or opening the ventilation opening.
  • At least one elevation is arranged on the closure element.
  • the closure member is slidably movable on the elevation to close and/or open the ventilation opening.
  • the cooking appliance according to the invention offers many advantages.
  • the elevation on which the closure element guides for opening and closing offers a considerable advantage.
  • the closure element can be moved reliably and smoothly.
  • Such a survey is particularly inexpensive and can be implemented economically.
  • cost-intensive and trouble-prone guides can be dispensed with.
  • the closure element is considerably less prone to supply or sticking.
  • Sliding on the elevation also offers the advantage that the risk of tilting or jamming is counteracted particularly effectively.
  • Sliding on the elevation also enables a particularly low-noise or noiseless movement of the closure element.
  • Another significant advantage of the invention is that the elevation can also be used particularly effectively to seal the closure element against leakage air.
  • the elevation is arranged along an edge region of the closure element and is designed to be closed in the manner of a ring. In this way, it is possible to counteract reliably that the closure element jams when it is moved over the ventilation opening. In addition, such configurations offer a particularly good sealing effect.
  • the elevation is arranged circumferentially along the edge area. The survey is formed without interruption.
  • the closure element can preferably be moved and in particular pivoted in one plane in order to close and/or open the ventilation opening.
  • the closure element can slide particularly well and in particular in a sealing manner on the elevation.
  • the closure element can be slidably moved and preferably pivoted on the elevation in one plane. It is also possible for the closure element to be displaceable in one plane.
  • the closure element can be moved in a plane which is essentially parallel to a plane of the ventilation opening.
  • the closure element can be moved in its own plane or in a plane in which it essentially extends.
  • the plane of the closure element and/or the ventilation opening is preferably arranged essentially horizontally and in particular horizontally when the cooking appliance is in the operating state.
  • This enables the ventilation opening to be opened or closed in a particularly space-saving manner.
  • the ventilation opening and the closure element can be arranged above a cooking space or a muffle without the installation space available there and the cooking space underneath being unfavorably reduced.
  • the closure element can be moved and preferably pivoted in particular by means of at least one actuating device.
  • the actuating device preferably comprises at least one drive device.
  • the drive device comprises at least one electric motor.
  • the elevation is preferably slidably mounted on a support portion surrounding the ventilation opening.
  • the support section is preferably arranged essentially horizontally and in particular horizontally when the cooking appliance is in the operating state. An arrangement transverse to the horizontal is also possible.
  • the support section is preferably flat or planar.
  • the support section is designed in particular as a wall or at least includes such a wall.
  • the support section is particularly preferably provided by an air duct upper part of the cooking appliance.
  • the upper part of the air duct can have at least one wall on which the elevation rests in a sliding manner. It is also possible for the cooking appliance to include at least one duct for guiding the air, which provides the support section.
  • the support section can be designed as a flange and/or a wall of the.
  • the elevation bears in a sealing manner on a support section surrounding the ventilation opening. In this way, it is possible to counteract reliably that secondary air can flow past between the closure element and the support section. This is particularly advantageous if a targeted air flow rate is to be set with the closure element.
  • the elevation bears in a sealing manner on the support section described above.
  • the elevation is preferably suitable and designed to provide at least approximately airtight and in particular airtight contact between the closure element and the support section.
  • the sealing effect preferably relates to the pressure conditions occurring during operation of the cooking appliance.
  • the elevation is formed in one piece with the closure element.
  • This offers a particularly robust and cost-optimized implementation.
  • the closure element and the collection by a common molded part, stamped part, cast part and/or forged part or the like can be provided.
  • the closure element and the elevation can be designed as a metal part or a plastic part or the like.
  • the elevation is particularly preferably designed as at least one embossing incorporated into the closure element.
  • the elevation is very robust and resilient and at the same time offers particularly good gliding properties.
  • an embossing can be worked into the closure element very cost-effectively.
  • An embossing also improves the stability considerably.
  • the embossing can, for example, prevent deformations occurring under the influence of heat from the cooking operation, which lead to the flap warping and jamming in the area of the ventilation opening.
  • the closure element is particularly preferably designed as a sheet metal part or is provided by at least one such part.
  • the elevation is preferably at least partially incorporated into the closure element by embossing.
  • the elevation can also be worked into the closure element at least partially by folding and/or bending and/or another suitable forming process.
  • the elevation and preferably the embossing have at least one defined radius.
  • the radius of the elevation is suitable and designed to enable low-friction sliding over the support section.
  • At least one passage opening is arranged in the closure element.
  • the passage opening can preferably be moved over the ventilation opening.
  • a diameter and/or a contour of the through-opening can be designed specifically for this purpose.
  • the passage opening is arranged in an edge area of the closure element. A central arrangement of the passage opening is also possible.
  • the passage opening can be moved at least partially and preferably completely via a support section surrounding the ventilation opening.
  • the passage opening is arranged above the ventilation opening at least when the ventilation opening is completely covered by the closure element.
  • the ventilation opening is completely covered by the closure element when the through-opening is arranged over the support section. In such a position, preferably no air flow is provided through the ventilation opening. Leakages can occur or be intentional.
  • the through-opening the support section is movable when the closure element only partially covers the ventilation opening.
  • the through-opening is arranged in such a way that the through-opening can be positioned outside of the ventilation opening when the ventilation opening is completely covered by the closure element.
  • the through-opening is preferably surrounded by the elevation in the manner of a ring.
  • the through-opening is completely surrounded by the elevation. It is also possible that the passage opening is only partially surrounded by the elevation.
  • the through-opening is arranged above the ventilation opening at least when the elevation rests completely on a support section surrounding the ventilation opening. In this way it can be ensured that the air flow only takes place through the passage opening and no secondary air flows past between the closure element and the support section.
  • the passage opening can be surrounded at least in sections by at least one further elevation.
  • This offers a structurally uncomplicated possibility of also allowing the through-opening to slide in a sealing manner.
  • the closure element can be slidably moved on the further elevation in order to close and/or open the ventilation opening.
  • the further elevation is arranged in a sealing manner on a support section surrounding the ventilation opening.
  • the further elevation is at least partially and preferably completely surrounded by the elevation.
  • the additional elevation is arranged in particular within an elevation that is closed in the manner of a ring.
  • the further elevation is closed in the form of a ring.
  • the additional elevation is particularly preferably at least partially designed like the elevation.
  • the further elevation is formed in one piece with the closure element.
  • the passage opening can be equipped without any further elevation.
  • the through-opening is preferably provided by a punched hole worked into the closure element.
  • the punched hole is preferably equipped with at least one embossing edge, which provides the further elevation at least in sections. This offers a particularly uncomplicated and cost-effective way of producing the further elevation.
  • the through-opening is preferably designed as an elongated hole.
  • the through opening can also be designed as a circular hole or as a hole with a different geometry.
  • the closure element is designed as a flap or at least includes one.
  • the closure element is provided by a flat or disc-like flap equipped with the bump.
  • the cooking appliance preferably comprises at least one actuating device for moving the closure element.
  • the actuating device is particularly suitable and designed to convert a rotary movement of a drive device into a pivoting movement of the closure element by means of at least one transmission device.
  • a sliding pivoting movement of the closure element that saves installation space can be implemented in a particularly reliable and operationally safe manner.
  • automated movement of the closure element is provided.
  • the transmission device is suitable and designed to pivot the closure element back and forth without a change in direction of the drive device being necessary. In this way, complex directional control of the drive device can be dispensed with.
  • the transmission device preferably comprises at least one linkage.
  • the gear direction can also include at least one cam gear.
  • at least one swivel arm is connected to the closure element, which is connected to at least one link via at least one bearing point.
  • the link is preferably connected to at least one coupling device via at least one bearing point.
  • the coupling device is preferably rotatable by the drive device.
  • the closure element and preferably the swivel arm are rotatably mounted.
  • the closure element is rotatably attached to the support section and, for example, to an air duct upper part.
  • the transmission device is suitable and designed to convert a rotational movement of the drive device into a translatory movement of the closure element.
  • the closure element can then be slid in particular on the elevation.
  • the transmission device can comprise at least one toothed rack device and/or at least one spindle device.
  • Automated closing and/or opening of the ventilation opening is coupled in particular to at least one control command which is stored in an automatic program and/or a cooking program.
  • the actuating device is particularly suitable and designed to carry out the control command and to move the closure element into at least one predetermined position.
  • a targeted ventilation or a specific air flow rate can be set by the position of the closure element depending on the operating mode or program item.
  • At least one control device is provided and is suitable and designed to close the ventilation opening with the closure element as a function of at least one operating state and/or at least one automatic program and/or cooking program open and/or close.
  • the actuating device is operatively connected to the control device.
  • the actuating device can be controlled as a function of at least one operating state and/or at least one automatic program and/or cooking program.
  • the actuating device includes at least one sensor device.
  • the sensor device is particularly suitable and designed to detect a position of the closure element and/or the drive device.
  • at least one angle of rotation of the drive device can be registered by means of the sensor device.
  • the sensor device preferably comprises at least one rotary encoder and in particular at least one coding element and, for example, a coding disk.
  • the sensor device comprises at least one sensor for detecting a position of the rotary encoder.
  • the sensor device can be suitable and designed to record the angle of rotation relatively or absolutely.
  • the sensor device includes at least one absolute encoder and/or incremental encoder.
  • the sensor device can detect the position of the closure element by monitoring the operating time of the drive device.
  • the sensor device can also include at least one limit switch. The limit switch is used in particular to detect a closed and/or open position and/or at least one other position of the closure element.
  • the guide device can comprise at least one guide rail and/or a curved guide, in which the closure element is at least partially guided.
  • the ventilation opening is designed in particular for venting the cooking chamber. It is also possible that the ventilation opening is provided for ventilating the cooking chamber.
  • the ventilation opening is particularly preferably designed as a catalyst duct or part of one.
  • at least one catalyst device for cleaning air or vapors from the cooking chamber is arranged below and/or above the ventilation opening.
  • the figure 1 shows a cooking appliance 1 according to the invention, which is designed as a baking oven 100 here.
  • the cooking appliance 1 is provided here as a built-in appliance. It is also possible for the cooking appliance 1 to be in the form of a cooker or stand-alone appliance.
  • the cooking appliance 1 has a heatable cooking space 11 which is surrounded by a muffle 103 here.
  • the cooking appliance 1 For loading and unloading the cooking chamber 11 , the cooking appliance 1 has a loading opening 31 on a front side, which can be closed by a cooking chamber door 21 .
  • heating devices are available for heating the cooking chamber 11 .
  • heating with top and/or bottom heat, with a circulating air function, with a hot-air heating source and/or with a grill function is possible.
  • the cooking appliance 1 it is also possible for the cooking appliance 1 to be in the form of a combination appliance with a microwave function and/or a steam cooking function.
  • the cooking appliance 1 here includes a control device 104 for controlling or regulating appliance functions and operating states.
  • a control device 104 for controlling or regulating appliance functions and operating states.
  • About the control device 105 are here also different modes and preferably different program modes and automatic functions executable.
  • An operating device 101 is provided for operating the cooking appliance 1 .
  • the operating mode, the operating temperature and/or a program operating mode or automatic function can be selected or set.
  • the cooking chamber 11 is equipped with a ventilation opening 2 which is not visible here and via which the cooking chamber 11 can be vented in a targeted manner or vapor can be discharged in certain operating states.
  • the ventilation opening 2 includes z. B. a recess in the muffle 103, so that a flow connection between the cooking chamber 11 and the environment of the cooking appliance 1 is established. Active air routing preferably takes place, in which the air is sucked and/or blown out of the cooking chamber 11 through the ventilation opening 2 with the aid of a blower device.
  • a closure element 3 is provided here, which can be moved by an actuating device 4 .
  • the closure element 3 is z. B. formed as a flap or cover.
  • the actuating device 4 can pivot the closure element 3 into different positions here.
  • the air flow can be guided through at least one catalytic converter device 102 (not shown here) before and/or after passing through the ventilation opening 2 .
  • the catalyst device 102 is z. B. below the closure element 3 and the ventilation opening 2 is arranged.
  • the air flow rate through the catalytic converter device 102 can be regulated using the actuating device 4 or the closure element 3 .
  • the ventilation opening 2 it is also possible for the ventilation opening 2 to be separated from a flow connection for the catalytic converter device 102 .
  • the cooking chamber 11 then has, in particular, a separate opening for discharging vapors.
  • the closure element here includes an elevation 5.
  • the closure element 3 slides on the elevation 5 when it is moved to close or open the ventilation opening.
  • the figure 2 shows an air duct lower part 51 of a cooking appliance 1 according to the invention with components arranged thereon.
  • the ventilation opening 2 of the cooking chamber 11 is arranged in the lower air duct part 51 here.
  • the muffle 103 (not shown here) is located below the lower air duct part 51.
  • the actuating device 4 and the closure element 3 are arranged on the lower air duct part 51 here.
  • the ventilation opening 2 is part of a catalyst duct here, which is arranged above a catalyst device. In this way, the cleaned air emerging from the catalytic converter can be discharged in a targeted manner through the ventilation opening 2 .
  • the lower part 51 of the air duct serves here as a support section 6 on which the closure element 3 with the elevation 5 slides.
  • the closure element 3 rests with its elevation 5 on the support section 6 .
  • the elevation 5 is designed here as an embossing 15 which is worked into the closure element 3 .
  • the elevation 5 runs in the form of a ring and is closed circumferentially in an edge region 25 of the closure element 3 .
  • the closure element 3 is designed here as a flap 63 .
  • a through-opening 53 which is surrounded by the elevation 5 , is arranged in the closure element 3 .
  • the closure element 3 is shown in an open position, in which the ventilation opening 2 is almost completely released.
  • the closure element 3 was pivoted from the ventilation opening 2 onto the lower part 51 of the air duct.
  • the position shown here can correspond to a position in which the ventilation opening 2 is released to the extent provided for in the design. However, a position can also be provided in which the closure element 3 is pushed even further away from the ventilation opening 2 or in which the ventilation opening 2 is completely exposed.
  • An actuating device 4 with an electric drive device 14 and, for example, an electric motor is provided here for moving the closure element 3 .
  • the rotational movement of the drive device 14 is converted into a pivoting movement by means of a gear mechanism 8 .
  • the transmission device 8 here comprises a linkage 18.
  • the linkage 18 here comprises a handlebar 18 which is rotatably mounted on a crank 38.
  • the crank 38 is rotated by the driving device 14 .
  • the link 28 is also rotatably attached to a pivot arm 48 .
  • the linkage 18 includes a pivot bearing 58 which rotatably connects the pivot arm 48 to the lower part 51 of the air duct.
  • the swivel arm 48 is made available by the closure element 3 and is designed here in one piece with the cover 63 .
  • the closure element 3 moves in a specific radius around the axis of the pivot bearing 58.
  • the coupling mechanism 18 shown here allows the closure element 3 to be pivoted open and closed without a change in direction of the drive device 14 being necessary. However, a direction reversal of the drive device 14 can also be provided.
  • the closure element 3 can also be moved into different positions with a transmission device 8 other than that shown here.
  • linear displacement can be provided, for example with a rack and pinion device or a spindle device.
  • the figure 3 shows the cooking appliance 1 of figure 2 with a partially closed ventilation opening 2.
  • the closure element 3 covers the ventilation opening 2 completely.
  • the passage opening 53 is located above the ventilation opening 2, so that an air flow defined by the size or shape of the passage opening 2 can take place.
  • the elevation 5 rests completely, preferably in a sealing manner, on the support section 6 or the lower part 51 of the air duct. In this position, the air can only flow through the passage opening 53 and not between the closure element 3 and the lower part 51 of the air duct.
  • the actuating device 4 is shown here without the drive device 14 .
  • a sensor device 9 which is used to monitor the position of the closure element 3 can be seen particularly well.
  • the sensor device 9 comprises a coding element 19 and a sensor 29.
  • the coding element 19 is designed as a coding disk which is fastened to the drive device 14 and/or the crank 38 in a rotationally fixed manner. As a result, the coding element 19 can be moved or rotated relative to the movement of the closure element 3 .
  • the coding element 19 is equipped here with a coding or grid, which encodes several specific angles of rotation and thus specific positions of the closure element 3 .
  • the position of the closure element 3 can thus be clearly read from the position of the coding element.
  • the sensor 29 is used to scan the coding element 19.
  • the sensor 29 is preferably operatively connected to the actuating device 4 and/or the control device 104, so that specific angles of rotation or positions of the closure element 3 can be controlled in a targeted manner.
  • FIG 4 is a section of the cooking appliance 1 of figure 3 shown, which is in the area of the ventilation opening 2.
  • the area is shown here in a sectional side view.
  • the passage opening 53 is located here above the ventilation opening 2 so that air can flow through the passage opening 53 . Otherwise the ventilation opening 2 is completely covered by the closure element 3 .
  • the elevation 5 rests on the support section 6 in a ring-like manner and in a sealing manner.
  • the closure element 3 is equipped with a further elevation 35 which surrounds the through-opening 53 in the manner of a ring and is circumferentially closed.
  • the further elevation 35 is also designed as an embossing, for example.
  • the further elevation 35 is equipped as a punched hole with an embossed edge, the embossed edge making the elevation 5 available.
  • the figure 5 shows the cooking appliance 1 with a completely closed ventilation opening 2.
  • the closure element 3 is pushed completely over the ventilation opening 2 here.
  • the through opening 53 is also arranged outside the ventilation opening 2 . As a result, no air can flow through the through-opening 53 either.
  • the figure 6 shows a section of the in the figure 5 shown cooking appliance 1 in a sectional side view.
  • the through-opening 53 is also arranged above the support section 6 .
  • the further elevation 35 is also in sealing contact with the support section 6 .
  • the additional elevation 35 prevents air from flowing from the area of the ventilation opening 2 between the closure element 3 and the bearing surface 6 and from escaping through the through-opening 53 . An undesired escape of air and thus also an unfavorable loss of energy are thereby reliably avoided.
  • the Figures 7 and 8 show the closure element 3 in a perspective view from below or from above.
  • the elevation 5, which is closed in the manner of a ring and is arranged in the edge region 25, can be seen particularly well here. It can also be clearly seen that the elevation 5 is designed as an embossing 15 .
  • the closure element 3 is here a sheet metal part into which the elevation 5 has been embossed.
  • the through-opening 53 and its circumferential and ring-like closed further elevation 35 can also be clearly seen here.
  • the through-opening 53 and the further elevation 35 are preferably also produced by an embossing process.
  • the one-piece design of the closure element 3 as a flap 63 with a pivoted lever 48 can be seen particularly well here.
  • Corresponding recesses and, for example, bores in the swivel arm 48 are provided here for connecting the swivel arm 48 or the swivel bearing 58 .
  • the swivel arm 48 is angled here for particularly space-saving swiveling.
  • a closure element 3 is preferably attached above the catalytic converter, which can be moved into at least three positions.
  • the positions preferably include a complete closure of the vent 2, the flow of a certain amount of air and the almost complete opening of the vent 2.
  • the closure element 3 presented here offers particularly few points of contact with the lower part 51 of the air duct.
  • the generation of noise and the contact surface can be particularly advantageously reduced. This ensures that in the event of sooting or sticking due to dirt, resistance to movement is kept as low as possible.
  • the elevation offers the advantage that the closure element 3 can close the ventilation opening 2 particularly well and essentially airtight in the closed state. In addition, in the position in which a defined amount of air should flow, a drawing of false air is avoided.
  • the elevation and in particular the embossing also ensures that no deformations occur which could lead to the closure element 30 warping and jamming in the ventilation opening 2 or the catalytic converter channel.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Air-Flow Control Members (AREA)
EP18179729.1A 2017-07-12 2018-06-26 Gargerät Active EP3428544B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL18179729T PL3428544T3 (pl) 2017-07-12 2018-06-26 Urządzenie do gotowania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102017115590.2A DE102017115590A1 (de) 2017-07-12 2017-07-12 Gargerät

Publications (2)

Publication Number Publication Date
EP3428544A1 EP3428544A1 (de) 2019-01-16
EP3428544B1 true EP3428544B1 (de) 2022-01-12

Family

ID=62791542

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18179729.1A Active EP3428544B1 (de) 2017-07-12 2018-06-26 Gargerät

Country Status (3)

Country Link
EP (1) EP3428544B1 (pl)
DE (1) DE102017115590A1 (pl)
PL (1) PL3428544T3 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019111129A1 (de) * 2019-04-30 2020-11-05 Miele & Cie. Kg Gargerät mit einer Vorrichtung zum Verschließen einer Einströmöffnung in einer Garraumwand des Gargeräts
AU2022300755A1 (en) * 2021-06-30 2024-01-04 Breville Pty Limited Steam release mechanism for an oven
DE102021209455A1 (de) 2021-08-27 2023-03-02 BSH Hausgeräte GmbH Verschlussvorrichtung sowie Gargerät mit Verschlussvorrichtung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US655761A (en) * 1900-02-05 1900-08-14 Wrought Iron Range Company Ventilator for ovens.
JPS58106335A (ja) * 1981-12-18 1983-06-24 Matsushita Electric Ind Co Ltd オ−プン
DE9410496U1 (de) * 1994-06-29 1994-09-08 Roto Frank Ag, 70771 Leinfelden-Echterdingen Schieberlüftung für Fenster
DE102010063489A1 (de) * 2010-12-20 2012-06-21 BSH Bosch und Siemens Hausgeräte GmbH Gargerät mit Wrasenabzugseinrichtung
EP2713109B2 (en) * 2012-09-28 2020-07-08 Electrolux Home Products Corporation N.V. Cooking oven comprising an exhaust closure system
EP3112760A1 (en) * 2015-07-02 2017-01-04 Electrolux Appliances Aktiebolag Exhaust closure system for a cooking oven

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3428544A1 (de) 2019-01-16
DE102017115590A1 (de) 2019-01-17
PL3428544T3 (pl) 2022-03-21

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