EP3395186A4 - Liquide d'assaisonnement du type sauce soja et son procédé de fabrication - Google Patents

Liquide d'assaisonnement du type sauce soja et son procédé de fabrication Download PDF

Info

Publication number
EP3395186A4
EP3395186A4 EP15911360.4A EP15911360A EP3395186A4 EP 3395186 A4 EP3395186 A4 EP 3395186A4 EP 15911360 A EP15911360 A EP 15911360A EP 3395186 A4 EP3395186 A4 EP 3395186A4
Authority
EP
European Patent Office
Prior art keywords
production method
soy sauce
method therefor
seasoning liquid
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP15911360.4A
Other languages
German (de)
English (en)
Other versions
EP3395186A1 (fr
EP3395186B1 (fr
Inventor
Junya TAKEICHI
Akitoshi Komura
Takeharu Nakahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of EP3395186A1 publication Critical patent/EP3395186A1/fr
Publication of EP3395186A4 publication Critical patent/EP3395186A4/fr
Application granted granted Critical
Publication of EP3395186B1 publication Critical patent/EP3395186B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
EP15911360.4A 2015-12-24 2015-12-24 Liquide d'assaisonnement du type sauce soja et son procédé de fabrication Active EP3395186B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2015/086132 WO2017109922A1 (fr) 2015-12-24 2015-12-24 Liquide d'assaisonnement du type sauce soja et son procédé de fabrication

Publications (3)

Publication Number Publication Date
EP3395186A1 EP3395186A1 (fr) 2018-10-31
EP3395186A4 true EP3395186A4 (fr) 2019-06-05
EP3395186B1 EP3395186B1 (fr) 2021-04-07

Family

ID=59089776

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15911360.4A Active EP3395186B1 (fr) 2015-12-24 2015-12-24 Liquide d'assaisonnement du type sauce soja et son procédé de fabrication

Country Status (17)

Country Link
US (2) US20190008194A1 (fr)
EP (1) EP3395186B1 (fr)
CN (1) CN108471790B (fr)
AU (1) AU2015418360B9 (fr)
BR (1) BR112018013040B1 (fr)
CA (1) CA3009480C (fr)
CO (1) CO2018006450A2 (fr)
DK (1) DK3395186T3 (fr)
ES (1) ES2866123T3 (fr)
HK (1) HK1255879A1 (fr)
MX (1) MX2018007812A (fr)
NZ (1) NZ743763A (fr)
PH (1) PH12018501345A1 (fr)
RU (1) RU2710436C1 (fr)
SG (1) SG11201805359RA (fr)
WO (1) WO2017109922A1 (fr)
ZA (1) ZA201804220B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109907293B (zh) * 2019-03-08 2023-04-18 千禾味业食品股份有限公司 一种提高酱油2m3f含量的方法及其用途
CN110558537A (zh) * 2019-10-15 2019-12-13 韦立 一种茉莉花香酱油的制作方法
CN114507610B (zh) * 2021-03-15 2023-06-06 佛山市海天(高明)调味食品有限公司 一株产酱香酿酒酵母菌及其应用
CN113493746B (zh) * 2021-07-28 2023-01-10 广东海天创新技术有限公司 一株酵母菌zb431及其应用
CN113662165B (zh) * 2021-08-24 2023-06-02 齐鲁工业大学 一种具有抗氧化活性的氨基酸类鲜味调味液及其制备方法
CN115669916B (zh) * 2022-10-31 2023-07-21 佛山市海天(高明)调味食品有限公司 酱油基呈味基料及其制备方法和应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5965178A (en) * 1996-08-19 1999-10-12 Nestec S.A. Hydrolyzate seasoning preparation in the presence of lactic acid bacteria
US20120177783A1 (en) * 2009-09-18 2012-07-12 Kikkoman Corporation Low common salt soy sauce and method for producing the same
US20140004225A1 (en) * 2011-03-23 2014-01-02 Kikkoman Corporation Very low common salt soy sauce and method for producing same

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5341238B2 (fr) * 1973-06-30 1978-11-01
JPS5333679B2 (fr) 1973-06-30 1978-09-16
JPS564226B2 (fr) * 1975-02-17 1981-01-29
JPS58193677A (ja) 1982-05-07 1983-11-11 Kikkoman Corp 低食塩醤油の製造法
JPS6137085A (ja) * 1984-07-31 1986-02-21 Nakano Vinegar Co Ltd 調味液の製造法
JPH0248819B2 (ja) 1985-09-13 1990-10-26 Nat House Ind Kankisochi
CH679544A5 (fr) * 1989-09-12 1992-03-13 Nestle Sa
JP3065695B2 (ja) 1991-04-08 2000-07-17 武田食品工業株式会社 低塩調味液の製造法
JPH05219915A (ja) 1991-05-22 1993-08-31 Kikkoman Corp 低塩醤油の製造法
PT829205E (pt) 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
JP3065695U (ja) 1999-07-12 2000-02-08 正夫 辻 トラック専用タイヤの滑り止め具
JP2001120293A (ja) 1999-10-20 2001-05-08 Japan Science & Technology Corp ４−ハイドロキシ−２（又は５）−エチル−５（又は２）−メチル−３（２ｈ）−フラノンの製造方法
JP3839249B2 (ja) * 2000-11-28 2006-11-01 キッコーマン株式会社 酒精含有調味料の製造法
SG111985A1 (en) * 2001-12-21 2005-06-29 Kikkoman Corp Method of brewing soy sauce
JP4090774B2 (ja) 2002-04-04 2008-05-28 味の素株式会社 汎用基本調味料の製造方法及びその使用
JP2003334021A (ja) 2002-05-21 2003-11-25 Ajinomoto Co Inc 調味料の製造方法
JP3827300B2 (ja) 2002-06-04 2006-09-27 キッコーマン株式会社 調味液の製造法
JP2007181450A (ja) * 2005-12-09 2007-07-19 Office K:Kk 無塩醤油風調味液、無塩醤油風調味料、無塩醤油風味ドレッシング、無塩醤油風味ポン酢、醤油風調味液、醤油風調味料、醤油風味ドレッシング並びに醤油風味ポン酢
JP5414183B2 (ja) 2008-01-15 2014-02-12 国立大学法人九州大学 無塩アルコール発酵調味液及びその製造方法
WO2011136093A1 (fr) * 2010-04-26 2011-11-03 味の素株式会社 Composition solide pour un aliment ou une boisson pauvre en sel ou sans sel
JP2012070636A (ja) * 2010-09-27 2012-04-12 Ajinomoto Co Inc 飲食品の塩味増強方法
JP5836466B1 (ja) * 2014-10-31 2015-12-24 キッコーマン株式会社 醤油様調味液およびその製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5965178A (en) * 1996-08-19 1999-10-12 Nestec S.A. Hydrolyzate seasoning preparation in the presence of lactic acid bacteria
US20120177783A1 (en) * 2009-09-18 2012-07-12 Kikkoman Corporation Low common salt soy sauce and method for producing the same
US20140004225A1 (en) * 2011-03-23 2014-01-02 Kikkoman Corporation Very low common salt soy sauce and method for producing same

Also Published As

Publication number Publication date
ZA201804220B (en) 2019-09-25
EP3395186A1 (fr) 2018-10-31
EP3395186B1 (fr) 2021-04-07
CN108471790A (zh) 2018-08-31
US20190008194A1 (en) 2019-01-10
DK3395186T3 (da) 2021-05-31
CA3009480C (fr) 2021-10-12
AU2015418360B9 (en) 2020-07-23
RU2710436C1 (ru) 2019-12-26
ES2866123T3 (es) 2021-10-19
PH12018501345A1 (en) 2019-02-18
US11766061B2 (en) 2023-09-26
MX2018007812A (es) 2019-09-06
BR112018013040A2 (pt) 2018-12-04
WO2017109922A1 (fr) 2017-06-29
BR112018013040B1 (pt) 2022-01-04
US20210084952A1 (en) 2021-03-25
NZ743763A (en) 2022-02-25
HK1255879A1 (zh) 2019-08-30
SG11201805359RA (en) 2018-07-30
CA3009480A1 (fr) 2017-06-29
AU2015418360B2 (en) 2020-07-02
AU2015418360A1 (en) 2018-07-12
CO2018006450A2 (es) 2018-07-10
CN108471790B (zh) 2022-12-09

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