AP2017009840A0 - Ready-to-use therapeutic foodstuff and production method therefor - Google Patents

Ready-to-use therapeutic foodstuff and production method therefor

Info

Publication number
AP2017009840A0
AP2017009840A0 AP2017009840A AP2017009840A AP2017009840A0 AP 2017009840 A0 AP2017009840 A0 AP 2017009840A0 AP 2017009840 A AP2017009840 A AP 2017009840A AP 2017009840 A AP2017009840 A AP 2017009840A AP 2017009840 A0 AP2017009840 A0 AP 2017009840A0
Authority
AP
ARIPO
Prior art keywords
ready
production method
method therefor
use therapeutic
foodstuff
Prior art date
Application number
AP2017009840A
Inventor
Hom Nathalie Chesnais-Bed
Catherine Cortiana
Original Assignee
Cie D Expl Des Services Auxiliaires Aeriens Servair
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cie D Expl Des Services Auxiliaires Aeriens Servair filed Critical Cie D Expl Des Services Auxiliaires Aeriens Servair
Publication of AP2017009840A0 publication Critical patent/AP2017009840A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pediatric Medicine (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AP2017009840A 2014-09-29 2015-09-23 Ready-to-use therapeutic foodstuff and production method therefor AP2017009840A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14306513 2014-09-29

Publications (1)

Publication Number Publication Date
AP2017009840A0 true AP2017009840A0 (en) 2017-03-31

Family

ID=51687997

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2017009840A AP2017009840A0 (en) 2014-09-29 2015-09-23 Ready-to-use therapeutic foodstuff and production method therefor

Country Status (3)

Country Link
EP (1) EP3200621B1 (en)
AP (1) AP2017009840A0 (en)
WO (1) WO2016050578A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3059522B1 (en) * 2016-12-02 2019-01-25 Ajinomoto Co., Inc. FOOD AND ITS USE FOR PROPHYLAXIS OR IMPROVING MALNUTRITION
PL3578056T3 (en) 2018-06-08 2021-11-08 Société des Produits Nestlé S.A. Nutritional composition comprising a lentil product
WO2020222248A1 (en) * 2019-05-02 2020-11-05 Nuflower Foods And Nutrition Private Limited Ready to use food compositions and a method of making the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1303900A (en) * 1961-10-17 1962-09-14 Koopmans Meelfabrieken N V Process for preparing powdered food products
CH665755A5 (en) * 1985-10-30 1988-06-15 Nestle Sa PROCESS FOR AGGLOMERATION OF FOOD PRODUCTS.
FR2771259B1 (en) 1997-11-21 2000-01-28 Nutriset COMPLETE FOOD OR NUTRITIONAL SUPPORT, STABLE AGAINST OXIDATION, WITH HIGH ENERGY VALUE, LOW OSMOLALITY, LOW WATER CONTENT, PROCESS FOR PREPARING SAME AND USES THEREOF
DE60040843D1 (en) * 2000-05-01 2009-01-02 Nestle Sa Production method of a cereal bar
FR2815825B1 (en) 2000-10-26 2003-03-28 Nutriset COMPLETE FOOD OR HIGH ENERGY VALUE NUTRITIONAL SUPPLEMENT, PREPARATION METHOD THEREOF AND USES THEREOF
CN101849670A (en) * 2009-03-31 2010-10-06 胥永贵 Composite balancing nutritional agent
WO2011134885A1 (en) * 2010-04-28 2011-11-03 Dsm Ip Assets B.V. Lipid based ready-to-use food comprising phytase
FR2981246B1 (en) 2011-10-18 2013-12-20 Process Inside USEFUL FOOD PRODUCT AS NUTRITIONAL SUPPLEMENT OR COMPLETE MEAL
WO2015130678A1 (en) * 2014-02-25 2015-09-03 Tufts University Low fructose, low glycemic load ready-to-eat therapeutic formulations

Also Published As

Publication number Publication date
EP3200621B1 (en) 2019-04-10
EP3200621A1 (en) 2017-08-09
WO2016050578A1 (en) 2016-04-07

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