EP3102531A1 - Schankanlage und verfahren zum gleichzeitigen zapfen von bier in mehrere gläser - Google Patents
Schankanlage und verfahren zum gleichzeitigen zapfen von bier in mehrere gläserInfo
- Publication number
- EP3102531A1 EP3102531A1 EP15703726.8A EP15703726A EP3102531A1 EP 3102531 A1 EP3102531 A1 EP 3102531A1 EP 15703726 A EP15703726 A EP 15703726A EP 3102531 A1 EP3102531 A1 EP 3102531A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- supply line
- beer
- distributor
- dispensing system
- glasses
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 101
- 239000011521 glass Substances 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 claims description 17
- 238000010079 rubber tapping Methods 0.000 claims description 14
- 239000002826 coolant Substances 0.000 claims description 9
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 239000006260 foam Substances 0.000 abstract description 30
- 230000015572 biosynthetic process Effects 0.000 description 10
- 238000001816 cooling Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 230000007246 mechanism Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 230000001914 calming effect Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 229910000838 Al alloy Inorganic materials 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/02—Beer engines or like manually-operable pumping apparatus
- B67D1/025—Beer engines or like manually-operable pumping apparatus with means for carbonating the beverage, or for maintaining its carbonation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0003—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid
- B67D1/0009—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid the beverage being stored in an intermediate container connected to a supply
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/02—Beer engines or like manually-operable pumping apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/04—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/07—Cleaning beverage-dispensing apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0889—Supports
- B67D1/0894—Supports for the vessel to be filled
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/127—Froth control
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
- B67D1/127—Froth control
- B67D1/1272—Froth control preventing froth
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D2210/00028—Constructional details
- B67D2210/00065—Constructional details related to the use of drinking cups or glasses
- B67D2210/00068—Means for filling simultaneously a plurality of cups
Definitions
- the invention relates to a dispensing system for the simultaneous tapping of beer from a reservoir into a plurality of containers such as glasses, comprising a supply line with a subsequent distributor area with a plurality of outlets, wherein on the
- the invention relates to a method for simultaneously pouring beer into a plurality of containers such as glasses, wherein the beer is fed from a reservoir for the beer via a supply line to a distribution area with a plurality of outlets and wherein the beer through the outlets and taps in the containers how glasses are dispensed.
- a plurality of containers such as glasses
- the beer is fed from a reservoir for the beer via a supply line to a distribution area with a plurality of outlets and wherein the beer through the outlets and taps in the containers how glasses are dispensed.
- dispensing systems are also known, with which drinking vessels can be filled semiautomatically or automatically.
- Known dispensing systems usually include a dispensing computer, which controls a dispensing operation. After pressing a button by an operator, a main valve in the selected tap is opened, which releases the flow of a beverage. The beverage then flows from a reservoir or reservoir through a supply line and the selected tap into a drinking vessel. As soon as a desired amount has been reached or the drinking vessel is filled, the valve is closed and the tapping process is ended.
- a dispensing quantity is usually set by means of time or quantity control. In the case of quantity control, for example, a flow meter is provided for measuring a flow rate, wherein the
- Flow meter is connected to the dispensing computer.
- the dispensing computer thus receives an up-to-date information about the amount of drawn beverage and can the
- Tap performance must be provided manually by a dispenser. Even if a tap master has the right routine, bottling beer in glasses with a constant head of foam is not or hardly possible.
- the glass which is filled by the tap due to the proximity to the supply line with the highest dispensing speed, can therefore already overflow, while another glass, which is farther from the supply line and is therefore filled by a tap with a lower tipping speed, is only half full.
- DE 10 2010 044 550 A1 discloses a dispensing system with a distributor, which has a plurality of outlets. Above the distributor, a pressure compensation chamber is arranged, which acts as a damper when opening or closing shut-off valves and thus allows faster filling. However, it has been shown that this system can at best be used at higher pressures of about 3 bar, which load on the beer, but then leads to a stronger because of the stronger pressure
- Bottling of glasses with a volume of half a liter are therefore not achievable.
- the object of the invention is to provide a dispensing system of the type mentioned above, with which in a short time several glasses can be filled simultaneously with beer, the glasses are uniform and can be filled with largely the same high foam crown.
- Schaumkrone are fillable.
- the object of the invention is achieved in a dispensing system of the type mentioned above in that at partial filling of the supply line, the distribution area is completely filled with beer.
- One advantage of a dispensing system according to the invention is the fact that a large number of glasses or other containers such as cups can be filled with beer at the same time, the beer being filled in the same amount and with substantially the same amount of foam despite several glasses.
- a dispensing speed for all glasses is largely constant, so that there is no overflow and thus no loss of beer due to different dispensing speeds.
- the foam effectively separates from the liquid. This is particularly favorable for strongly stirred up beer, since otherwise a homogeneous foam crown formation would not be possible.
- the distributor area is then fed with the liquid separated from the foam, so that foam-free beer is available for tapping. This makes it possible, starting from the foam-free beer in the distribution area to form a uniform foam crown in all glasses. In addition, a high dispensing speed is given. Due to the complete filling of the distributor area are also different Schank Anthonyen
- Supply line only partially, the distribution area but at the same time completely filled with beer, can be done in different ways. It is possible, for example, that at a connection point of the distributor area to the supply line, a pump is provided, with which the liquid separated from the foam of the beer
- Supply line is pumped into the distribution area. Another possibility is that between the supply line and the distribution area a
- Connection consists in that the supply line and the distributor area are formed as communicating vessels, wherein a connection leads from the liquid area in the supply line to the distributor area and an uppermost level of the liquid in the distributor area below a lowest level of the liquid in the
- Supply line is located.
- a structurally particularly simple embodiment results when the supply line opens into an upper part of the distributor region, in particular at a highest point of the distributor region. This makes it possible in a simple manner and without additional technical measures to keep the distribution area always completely filled with beer.
- connection to the distribution area is arranged above this.
- the beer can then be fed from above the supply line down into the distribution area, so that the distribution area is always completely filled with beer.
- the supply line is formed with a longitudinal extension, may be at partial filling of the
- Supply strand simultaneously also done in a structurally simple manner during a supply of the beer in the distribution area segregation of foam and liquid of the beer, so that there are optimal conditions for a subsequent tapping of the beer from the distributor area.
- the supply strand is formed with a longitudinal extension which corresponds at least to a longitudinal extension of the distributor region. With this measure, a sufficiently long distance is provided along which the desired separation of the foam from the liquid of the beer can take place. This is particularly important when beer is to tap from newly delivered barrels or tanks, as this beer is not usually calmed or stirred up due to the transport.
- the supply line is formed after the distributor region with a vertically adjoining the distributor region part and an adjoining, preferably horizontally disposed longitudinally extended part.
- the supply line and the distributor area can then be tubular. This results in a particularly simple technical design to achieve a high dispensing rate while optimally
- a pressure equalization tank with a gas supply for pressurizing the surge tank with a Gas be provided, wherein the pressure equalization tank is connected to the supply line with gas exchange.
- the pressure equalization tank can be arranged at any desired positions in the dispensing system, since the gas can be supplied to the supply line via a pressure line without great technical problems.
- the pressure equalization tank is arranged above the supply line. This allows a compact design, as pressure equalization tank, supply line and
- Distribution area can be positioned one above the other.
- these components can be arranged one above the other in a plane, resulting in a space-saving design.
- the pressure equalization tank can be tubular or pipe-shaped. Are all three components tubular, they can be connected to a vertical pipe, so that a design effort for the dispensing system is minimized.
- the distributor area is expediently equipped with a number of dispensing taps corresponding to a number of the outlets. It is advantageous that openings of the taps are above a maximum level of a beer in the distributor area. The beer is then fed from below into a tap, which is advantageous in terms of the optimal formation of a foam crown. Switching valves may also be provided in the taps in order to flush the taps with water as needed.
- Dispensing system can be left in the supply line in case of interruption of the dispensing operation (eg., At night), because this is pressurized via the pressure equalization tank anyway with C0 2 and thus suffers no loss of quality.
- interruption of the dispensing operation eg., At night
- the taps which remain in beer remains, however, it can lead to hygienic problems over time.
- the tap can be flushed with water in a simple manner after completion of a dispensing operation and thus cleaned.
- appropriate Cleaning operations are logged by a dispensing computer, so that the proper operation of a dispensing system can also be detected.
- the dispensing system may have a rotatable and liftable lifting device for the glasses.
- a lifting device which is both liftable and rotatable, a pin in glasses or cups of different glass or cup height can be done by an adjustment is made by a suitable up or down stroke of a footprint for the containers.
- the tapping process gives even better control.
- the ends of the taps can by raising the containers and pivoting the same far into this range, so that the ends of the taps are initially just above a bottom of the container to be filled. When tapping the containers are lowered, so that a constant small distance between the end of the tap and the dispensing line and the level level can be kept in the container.
- the lifting device is pivoted to the horizontal position of the containers and lowered to bring a greater free space between the dispensing line and the level and thus form the foam crown.
- the rotation mechanism and the pivoting mechanism are formed so that they are simultaneously actuated. As a result, the containers can be moved along any lifting and pivoting paths.
- the dispensing system can be equipped with an industrial computer with integrated PLC control. Through the controller, an optimal flow rate can be controlled, even at
- Distributor area are partially or completely covered with profiles of a metal.
- profiles of a metal for this purpose, in particular profiles of aluminum or an aluminum alloy are used, preferably die-cast profiles made of these materials.
- the profiles are hollow and can be supplied with a coolant to keep a temperature of the beer at about 4 ° C constant.
- the beer temperature can simply be maintained at a desired value.
- the procedural object of the invention is achieved if in a method of the type mentioned in the beer from a reservoir via a supply line with partial filling of the same in the distribution area with complete filling of the same is performed and the beer is tapped at filled distributor area.
- tubular approach is guided from above into the manifold area.
- the beer with partial filling of the supply line along a preferably horizontally formed part thereof and then guided in a further part down to the distribution area.
- a level in the supply line can be chosen arbitrarily, as far as a filling of the same is not complete and thus a volume for foam to be separated is available. It is expedient that the beer in a the
- Supply line can be compensated with gas from a surge tank.
- provision can be made, in particular, for the gas to be provided from a pressure equalization container arranged above the supply line, so that the method can be implemented with a compact dispensing system.
- the containers such as glasses, are moved and pivoted in a controlled manner during the pin.
- the method can be further improved with respect to optimum filling of the containers and formation of a foam crown.
- the glasses are then pivoted first and moved downwards during the filling, so that there is a constant distance between the dispensing line and the level in the container.
- the container is then placed vertically at a predetermined level and lowered.
- Fig. 1 is a schematic representation of the inventive concept
- 2 shows a part of a dispensing system according to the invention
- 3 shows a tubular arrangement with pressure equalization tank, supply line and distributor area
- 5 shows a lifting device for glasses
- FIG. 6 shows a side view of the lifting device according to FIG. 5 in a first position
- FIG. 7 shows a further side view of the lifting device according to FIG. 5 in a second position
- Fig. 8 shows a detail of an arrangement according to FIG. 3 with additional cooling profiles.
- the dispensing system 1 has a reservoir 2, is stored in the beer 3 in stock.
- the reservoir 2 may be a barrel or a tank. Especially at large events, large-volume tanks are more often used as barrels. It is also possible that the reservoir 2 is formed from a variety of barrels from which optional beer 3 can be deducted. This can be achieved, for example, by using a plurality of switchable valves.
- the dispensing system 1 is connected to the reservoir 2 via a line 8. In the dispensing system 1, the line 8 opens into a wider supply line 5. This supply line 5 continues to a distributor area 6 with a plurality of outlets 7.
- the supply line 5 is as shown preferably above the
- Distributor area 6 arranged so that subsequent flowing beer 3 always completely fills the distributor area 6 with partial filling of the supply line 5. But it is also possible that the supply strand 5 at the same height or below the
- Distributor area 6 is arranged, provided that means are provided which allow for partial filling of the supply line 5, a complete filling of the distributor area 6, z. As pumps or other funding. Furthermore, one is
- Pressure equalization tank 9 provided with multiple connections.
- Pressure equalization tank 9 communicates with a gas reservoir and can be acted upon with a predefined and controllable pressure with a gas, in particular C0 second
- the surge tank 9 may be located at any position, but is located with advantage above the supply line. 5
- beer 3 is fed from the reservoir 2 via the line 8 to the supply line 5.
- the supply line 5 which is formed with a diameter of about 5 cm to 25 cm, in particular 10 cm to 20 cm, is a flow velocity of Beer 3 due to the large and in particular over a cross section of the line 8 significantly enlarged cross-section low.
- the beer 3 is tracked in this area so that it is not completely filled.
- levels in the supply line 5 of about 30% to 70% before.
- the beer 3 flows as mentioned relatively slowly and quietly, so that foam can escape from the liquid of the beer 3 along this calming section. It is thus achieved in this area a clean separation of foam and liquid, which is particularly advantageous in strongly stirred beer.
- the supply line 5 ends at the bottom in an upper level of the distributor region 6, so that it remains completely filled or at least substantially completely filled with continuous tracking of the beer 3 even with a quick tap on the outlets 7.
- Distributor area 6 a high dispensing speed can be achieved, with 7 constant conditions along the plurality of outlets are given. As a result, even when used or filled into a plurality of glasses 4 is always a constant high
- distributor region 6 can generally be worked with a relatively low pressure of approximately 1.3 bar to 1.6 bar. Since only a small pressurization is required, the conditions for the simultaneous formation of foam crowns in several glasses 4 are further optimized, since at lower pressure, the formation of foam crowns much more defined than at high pressure.
- Fig. 2 is a section of a dispensing system according to the invention as
- the part of the dispensing system 1 shown has a Supply line 5 and a distributor region arranged thereunder 6 and a pressure compensation container 9 arranged above it.
- the said elements, which are shown separately in Fig. 3, are all tubular or from
- the pressure equalization tank 9 is formed with connections 91 in order to be able to lead a gas into the pressure equalization tank 9 or to apply pressure to it. At the opposite end of the outlets 9 of the pressure equalization tank is sealed gas-tight. The one below
- Supply line 5 is formed at one end with upwardly and downwardly extending parts 51, 52 which adjoin a horizontally elongated part 53. At the top, such a connection to the surge tank 9 is made. Towards the bottom, the part 51 of the supply line 5 opens into the distributor area 6, which is closed at an opposite end. A position of the inlet in the
- Distributor area 6 is chosen so that when guiding beer 3 im
- Supply line 5 of the manifold portion 6 is automatically filled, since a lowest level of the supply line 5 always above a top level of
- Distributor area 6 is located. Thus, even with fluctuating biofeedback or different delivery rates, there is always enough beer available in the distributor area 6 in order to tap it quickly or at high speed. The three in each other
- Actively connected elements supply line 5, distributor area 6 and pressure equalization tank 9 are arranged one above the other in a plane, so that there is a compact design for a quick tapping of beer into several glasses 4.
- the dispensing system has a plurality of dispensing taps 10 with switching valves 101 according to FIG. 4, of which only one is shown in FIG. 2.
- the taps 10 are mounted on a transverse strut 1 1.
- the taps 10 are connected via lines not shown in each case with one of the outlets 7 in conjunction, so that the beer 3 is supplied to the same when pumping the tap 10 from below, which has also proved to be advantageous for a uniform filling of glasses 4.
- For filling in glasses 4 is also shown in Fig. 5 separately
- Lifting device 12 is provided, on which on the one hand a plurality of glasses 4 can be positioned and with which on the other hand during operation or tenon of beer, the glasses 4 first lifted and then after reaching a certain
- the lifting device 12 is for this purpose equipped with a suitable rotary mechanism 121 and a pinion 122 for a linear movement or a stroke, in Figs. 6 and 7 in two
- FIG. 6 Side views for a first position and a second position are shown in detail.
- the stroke is adjusted via a rack 123 and a gear 124 cooperating therewith.
- the rack 123 is perpendicular to a platform 125 for the glasses 4.
- the gear 124 is in the first position (Fig. 6) at an uppermost point of the rack 123 with this engaged. If the toothed wheel 124 drives the rack 123 upwards along a recess 126, the platform 125 also moves upwards.
- the rotation mechanism 121 is provided, which may also be realized by a pinion, although a pivot axis or other means for performing a rotational movement of the platform 125 may be provided.
- the toothed drive comprises at least one toothed wheel 127, which is in engagement with a limb 128 adjoining the recess 126 with a curved tooth portion 129 on the front side and, due to its curved design, causes it to pivot about a pivot axis 130 during movement.
- the rotation mechanism 121 and the pinion 122 can be operated simultaneously, so that stroke and pivot can be synchronized.
- FIG. 8 shows cooling elements for the supply line 5 and the distributor area 6.
- the cooling elements comprise one or more profiles 13 surrounding them
- the cooling elements are usually made of a metal, for. As aluminum or an aluminum alloy, formed and can be acted upon with a coolant.
- a loading of the cooling elements or profiles 13 with the coolant can be done for example by externally acting on the cooling elements with the coolant. It is preferred, however, that the profiles 13 are hollow, so that a cooling medium can be passed through the well-conductive metal profiles 13 via provided inlets and outlets.
- the profiles 13 can for this purpose
Landscapes
- Devices For Dispensing Beverages (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ATA50086/2014A AT515123B1 (de) | 2014-02-05 | 2014-02-05 | Schankanlage und Verfahren zum gleichzeitigen Zapfen von Bier in mehrere Gläser |
PCT/AT2015/050014 WO2015117173A1 (de) | 2014-02-05 | 2015-01-15 | Schankanlage und verfahren zum gleichzeitigen zapfen von bier in mehrere gläser |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3102531A1 true EP3102531A1 (de) | 2016-12-14 |
EP3102531B1 EP3102531B1 (de) | 2018-09-12 |
Family
ID=52465119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP15703726.8A Active EP3102531B1 (de) | 2014-02-05 | 2015-01-15 | Schankanlage und verfahren zum gleichzeitigen zapfen von bier in mehrere gläser |
Country Status (5)
Country | Link |
---|---|
US (1) | US20170190559A1 (de) |
EP (1) | EP3102531B1 (de) |
AT (1) | AT515123B1 (de) |
ES (1) | ES2710668T3 (de) |
WO (1) | WO2015117173A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10730737B2 (en) | 2016-03-23 | 2020-08-04 | Peter A. HEINDL | Tap system |
JP6916490B2 (ja) * | 2018-01-04 | 2021-08-11 | アサヒビール株式会社 | 液体販売管理システム |
DE102020122190A1 (de) | 2020-08-25 | 2022-03-03 | Völkl Patente GmbH & Co. KG | Schwenk-Station sowie Verfahren zu ihrem Betrieb |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE50709C (de) * | G. ASCHEUER JR. in Bochum, Bongardsstr. 26 | Neuerung an Schnellzapfapparaten, i | ||
CH158208A (de) * | 1931-04-25 | 1932-11-15 | Forenede Bryggerier As | Bierabzapfvorrichtung mit Zufuhreinrichtung für ein schaumerzeugendes Gas. |
US2109896A (en) * | 1936-10-02 | 1938-03-01 | Anderson | Dispensing system |
NL7702042A (nl) * | 1977-02-25 | 1977-12-30 | Skol Brouwerijen Nv | Werkwijze voor het in detail afleveren van drank en daarbij toe te passen middelen. |
DE3932250A1 (de) * | 1989-09-27 | 1991-04-04 | Computerschankanlagen D Kohlfu | Ausschankvorrichtung |
US6530400B2 (en) * | 2001-02-20 | 2003-03-11 | Dispensing Systems International, Inc. | Intermediate pressure dispensing method for a carbonated beverage |
GB0124780D0 (en) * | 2001-10-16 | 2001-12-05 | Imi Cornelius Uk Ltd | Beverage dispense apparatus |
GB2386675B (en) * | 2002-02-07 | 2005-11-30 | Whitlenge Drink Equipment Ltd | Dispensing head for potable liquid |
US20040007276A1 (en) * | 2002-07-11 | 2004-01-15 | John Sugg | Beer delivery apparatus |
EP2504272B1 (de) * | 2009-11-23 | 2013-11-13 | Carlsberg Breweries A/S | Verfahren zum installieren eines zusammenklappbaren getränkebehälters in einem getränkeautomaten |
DE102010044550B4 (de) * | 2010-09-07 | 2016-09-01 | Brita Kohlfuerst-Millard | Verteiler für eine Schankanlage |
-
2014
- 2014-02-05 AT ATA50086/2014A patent/AT515123B1/de not_active IP Right Cessation
-
2015
- 2015-01-15 ES ES15703726T patent/ES2710668T3/es active Active
- 2015-01-15 US US15/321,437 patent/US20170190559A1/en not_active Abandoned
- 2015-01-15 WO PCT/AT2015/050014 patent/WO2015117173A1/de active Application Filing
- 2015-01-15 EP EP15703726.8A patent/EP3102531B1/de active Active
Also Published As
Publication number | Publication date |
---|---|
US20170190559A1 (en) | 2017-07-06 |
AT515123A4 (de) | 2015-06-15 |
AT515123B1 (de) | 2015-06-15 |
EP3102531B1 (de) | 2018-09-12 |
ES2710668T3 (es) | 2019-04-26 |
WO2015117173A1 (de) | 2015-08-13 |
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