EP2862454A1 - Composition liquide pour cigarette électronique - Google Patents
Composition liquide pour cigarette électronique Download PDFInfo
- Publication number
- EP2862454A1 EP2862454A1 EP20140189319 EP14189319A EP2862454A1 EP 2862454 A1 EP2862454 A1 EP 2862454A1 EP 20140189319 EP20140189319 EP 20140189319 EP 14189319 A EP14189319 A EP 14189319A EP 2862454 A1 EP2862454 A1 EP 2862454A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- trp
- liquid composition
- activator
- ethanol
- agonist
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 86
- 239000007788 liquid Substances 0.000 title claims abstract description 82
- 239000003571 electronic cigarette Substances 0.000 title claims abstract description 23
- 239000012190 activator Substances 0.000 claims abstract description 38
- 230000000723 chemosensory effect Effects 0.000 claims abstract description 35
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 claims abstract description 30
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 claims abstract description 29
- 229960002715 nicotine Drugs 0.000 claims abstract description 29
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 22
- 229940123416 TRP agonist Drugs 0.000 claims abstract description 20
- 239000000779 smoke Substances 0.000 claims abstract description 18
- 239000000556 agonist Substances 0.000 claims abstract description 10
- 230000003993 interaction Effects 0.000 claims abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 68
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 56
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 42
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 claims description 30
- 235000011187 glycerol Nutrition 0.000 claims description 30
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 23
- 244000203593 Piper nigrum Species 0.000 claims description 22
- 235000008184 Piper nigrum Nutrition 0.000 claims description 22
- 239000000284 extract Substances 0.000 claims description 19
- ISAOCJYIOMOJEB-UHFFFAOYSA-N benzoin Chemical compound C=1C=CC=CC=1C(O)C(=O)C1=CC=CC=C1 ISAOCJYIOMOJEB-UHFFFAOYSA-N 0.000 claims description 18
- 241001127758 Aframomum Species 0.000 claims description 16
- 235000018811 Aframomum Nutrition 0.000 claims description 16
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 16
- 235000010081 allicin Nutrition 0.000 claims description 16
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 16
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 claims description 15
- 244000131415 Zanthoxylum piperitum Species 0.000 claims description 15
- 235000017663 capsaicin Nutrition 0.000 claims description 15
- 229960002504 capsaicin Drugs 0.000 claims description 15
- 150000002540 isothiocyanates Chemical class 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 102000042565 transient receptor (TC 1.A.4) family Human genes 0.000 claims description 12
- 108091053409 transient receptor (TC 1.A.4) family Proteins 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 10
- 102000003566 TRPV1 Human genes 0.000 claims description 10
- 101150016206 Trpv1 gene Proteins 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 235000015752 Aframomum melegueta Nutrition 0.000 claims description 9
- 244000227206 Aframomum melegueta Species 0.000 claims description 9
- 101000764872 Homo sapiens Transient receptor potential cation channel subfamily A member 1 Proteins 0.000 claims description 9
- 244000028419 Styrax benzoin Species 0.000 claims description 9
- 235000000126 Styrax benzoin Nutrition 0.000 claims description 9
- 235000008411 Sumatra benzointree Nutrition 0.000 claims description 9
- 102100026186 Transient receptor potential cation channel subfamily A member 1 Human genes 0.000 claims description 9
- 229960002130 benzoin Drugs 0.000 claims description 9
- 235000012754 curcumin Nutrition 0.000 claims description 9
- 229940109262 curcumin Drugs 0.000 claims description 9
- 239000004148 curcumin Substances 0.000 claims description 9
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 9
- 235000019382 gum benzoic Nutrition 0.000 claims description 9
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 8
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 claims description 8
- 102000003610 TRPM8 Human genes 0.000 claims description 7
- 101150111302 Trpm8 gene Proteins 0.000 claims description 7
- 239000001857 aframomum melegueta rosc. k. schum. Substances 0.000 claims description 7
- 241000723346 Cinnamomum camphora Species 0.000 claims description 6
- 102000003568 TRPV3 Human genes 0.000 claims description 6
- 101150043371 Trpv3 gene Proteins 0.000 claims description 6
- 235000013614 black pepper Nutrition 0.000 claims description 6
- 229930008380 camphor Natural products 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 5
- 240000003291 Armoracia rusticana Species 0.000 claims description 5
- 235000011330 Armoracia rusticana Nutrition 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 5
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 5
- 235000017803 cinnamon Nutrition 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 4
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 4
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 4
- 239000005844 Thymol Substances 0.000 claims description 4
- 239000001511 capsicum annuum Substances 0.000 claims description 4
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims description 4
- 229960000790 thymol Drugs 0.000 claims description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 2
- 238000006243 chemical reaction Methods 0.000 description 20
- 238000001704 evaporation Methods 0.000 description 19
- 230000008020 evaporation Effects 0.000 description 19
- 230000035807 sensation Effects 0.000 description 19
- 235000019615 sensations Nutrition 0.000 description 19
- 108091006146 Channels Proteins 0.000 description 12
- 235000013772 propylene glycol Nutrition 0.000 description 12
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- 230000000391 smoking effect Effects 0.000 description 12
- 241000208125 Nicotiana Species 0.000 description 11
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 11
- CZNLTCTYLMYLHL-UHFFFAOYSA-N [6]-Paradol Chemical compound CCCCCCCC(=O)CCC1=CC=C(O)C(OC)=C1 CZNLTCTYLMYLHL-UHFFFAOYSA-N 0.000 description 10
- 102000005962 receptors Human genes 0.000 description 10
- 108020003175 receptors Proteins 0.000 description 10
- 230000004913 activation Effects 0.000 description 9
- 239000000126 substance Substances 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 7
- 210000004556 brain Anatomy 0.000 description 6
- 230000000638 stimulation Effects 0.000 description 6
- 239000003053 toxin Substances 0.000 description 6
- 231100000765 toxin Toxicity 0.000 description 6
- 108700012359 toxins Proteins 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 5
- 239000013543 active substance Substances 0.000 description 5
- 235000019788 craving Nutrition 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- GRHBQAYDJPGGLF-UHFFFAOYSA-N isothiocyanic acid Chemical compound N=C=S GRHBQAYDJPGGLF-UHFFFAOYSA-N 0.000 description 5
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 4
- 229960000846 camphor Drugs 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 210000000214 mouth Anatomy 0.000 description 4
- 210000003800 pharynx Anatomy 0.000 description 4
- 230000003213 activating effect Effects 0.000 description 3
- 230000002009 allergenic effect Effects 0.000 description 3
- 230000003542 behavioural effect Effects 0.000 description 3
- 150000002314 glycerols Chemical class 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000011514 reflex Effects 0.000 description 3
- 230000001052 transient effect Effects 0.000 description 3
- NKRBAUXTIWONOV-UHFFFAOYSA-N 1'-Acetoxyeugenol acetate Natural products COC1=CC(C(OC(C)=O)C=C)=CC=C1OC(C)=O NKRBAUXTIWONOV-UHFFFAOYSA-N 0.000 description 2
- JAMQIUWGGBSIKZ-ZDUSSCGKSA-N 1'-acetoxychavicol acetate Chemical compound CC(=O)O[C@@H](C=C)C1=CC=C(OC(C)=O)C=C1 JAMQIUWGGBSIKZ-ZDUSSCGKSA-N 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 101710138657 Neurotoxin Proteins 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 2
- 230000002567 autonomic effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 210000003169 central nervous system Anatomy 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
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- 239000002581 neurotoxin Substances 0.000 description 2
- 231100000618 neurotoxin Toxicity 0.000 description 2
- JAMQIUWGGBSIKZ-UHFFFAOYSA-N rac-galangal acetate Natural products CC(=O)OC(C=C)C1=CC=C(OC(C)=O)C=C1 JAMQIUWGGBSIKZ-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 description 1
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 description 1
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 1
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 1
- LKKMLIBUAXYLOY-UHFFFAOYSA-N 3-Amino-1-methyl-5H-pyrido[4,3-b]indole Chemical compound N1C2=CC=CC=C2C2=C1C=C(N)N=C2C LKKMLIBUAXYLOY-UHFFFAOYSA-N 0.000 description 1
- 102100030310 5,6-dihydroxyindole-2-carboxylic acid oxidase Human genes 0.000 description 1
- 101710163881 5,6-dihydroxyindole-2-carboxylic acid oxidase Proteins 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 244000004281 Eucalyptus maculata Species 0.000 description 1
- 240000001238 Gaultheria procumbens Species 0.000 description 1
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- 102000004310 Ion Channels Human genes 0.000 description 1
- 108090000862 Ion Channels Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 102100031413 L-dopachrome tautomerase Human genes 0.000 description 1
- 101710093778 L-dopachrome tautomerase Proteins 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
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- 101710173694 Short transient receptor potential channel 2 Proteins 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
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- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
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- LVTKHGUGBGNBPL-UHFFFAOYSA-N Trp-P-1 Chemical compound N1C2=CC=CC=C2C2=C1C(C)=C(N)N=C2C LVTKHGUGBGNBPL-UHFFFAOYSA-N 0.000 description 1
- 101150077905 Trpv2 gene Proteins 0.000 description 1
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- 235000016720 allyl isothiocyanate Nutrition 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 description 1
- 229940116229 borneol Drugs 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000000586 desensitisation Methods 0.000 description 1
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
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- 229940041616 menthol Drugs 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000003016 pheromone Substances 0.000 description 1
- 235000019100 piperine Nutrition 0.000 description 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 description 1
- 229940075559 piperine Drugs 0.000 description 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
- A24B15/167—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes in liquid or vaporisable form, e.g. liquid compositions for electronic cigarettes
Definitions
- the present invention relates to a liquid composition (e-liquid) for use in electronic cigarettes and to the use of a modulator and at least one TRP agonist / activator ("TRP" in English means “transient receptor potential” and can be used as " transient receptor potential) in a liquid, non-nicotine-containing composition that simulates the tobacco smoke or sensation of inhalation of a conventional tobacco cigarette.
- TRP TRP agonist / activator
- a tobacco smoker / e-cigarette steamer feels visibly uncomfortable during his stay in smoking-prohibiting areas.
- the regular drop in nicotine levels in the body of a smoker / steamer favors this malaise, but this is not the only or most important factor controlling the craving for a tobacco or e-cigarette. Rather, the forced by use prohibitions suppressing the usual ritual on a tobacco or e-cigarette to draw, the smoke / vapor to inhale and expunge relish with relish the main cause of this malaise and the growing desire for this Ritual satisfaction.
- a special part of this is the perceived during inhalation "flash" or "kick" in the mouth and throat and lung. This sensation, which is caused by the irritation of certain receptors, is important to the smoker / steamer in order to satisfy his desire.
- liquids that nicotine is buried in are that while the satisfaction of the addiction is achieved, but still toxins are supplied to the body.
- This disadvantage has been addressed by providing liquids that - mostly by adding flavors - try to create a "real smoking experience” similar to that of smoking cigarettes or nicotine-containing liquid smoking, but much less do not contain any nicotine.
- these liquids have the disadvantage that the chemosensorics addressed by nicotine, i. the nicotine-induced "flash" is completely absent.
- a liquid composition for an electronic cigarette ie a liquid
- a liquid that contains no toxins such as nicotine, but still generates the above-described "flash" at the user, ie the chemosensory receptors in the way responds, as it does the smoker's usual nicotine.
- the at least one TRP agonist / activator preferably activates at least one of the TRP receptors TRPA1, TRPV1, TRPV3 and TRPM8.
- TRP agonists / activators are combined to activate different TRP channels.
- Extracts comprising black pepper, horseradish, garlic, paprika, cinnamon, mint and vinegar and citric acid as TRP agonist / activator are preferably used in the liquid composition according to the invention.
- active ingredients with at least 6-paradol and analogues serve as TRP agonist / activator.
- 6-paradol and analogs include at least 1'-acetoxychavicol acetate and analogs, isothiocyanates and analogs, camphor and analogs, grains of paradise, thymol and analogues, and ethanol.
- the at least one TRP agonist / activator is preferably based on the components of TRP channel subtypes.
- liquid composition according to the invention preferably serve ethanol, glycol or glycerol as a modulator.
- the present invention relates to a use of a modulator and at least one TRP agonist / activator in a liquid composition for electronic cigarettes that does not contain nicotine to inhale cigarette smoke.
- the liquid composition for an electronic cigarette comprises a TRP modulator and at least one TRP agonist / activator, wherein the interaction of modulator and the at least one agonist / activator chemosensory imitation of inhaled cigarette smoke, and the liquid composition no Contains nicotine.
- a modulator and at least one TRP agonist / activator is used in a liquid composition for electronic cigarettes that does not contain nicotine to inhale cigarette smoke.
- the at least one TRP agonist / activator activates at least one of the TRP receptors TRPA1, TRPV1, TRPV3 and TRPM8. Furthermore, it is advantageous that multiple TRP agonists / activators are combined to activate different TRP channels. As a further advantageous embodiment, extracts containing black pepper, horseradish, garlic, paprika, cinnamon, mint and acetic and citric acid are used as the TRP agonist / activator.
- drugs having at least 6-paradole and analogs comprise at least 1'-acetoxy-chiacicol acetate and analogs, isothiocyanates and analogues, camphors and analogues, grains of paradise, thymol and analogues, and ethanol.
- the at least one TRP agonist / activator is based on the components of TRP channel subtypes.
- ethanol, glycol or glycerol serve as a modulator.
- the chemical components are mixed together.
- the basic components of the liquid (propylene glycol, glycerine, ethanol and flavorings) are obtained directly from the chemical manufacturer or from the flavor supplier.
- the ingredients of the liquid composition (BioNic) to be patented, for the most part, can not be conventionally sourced, at least not in the form as used in the present invention.
- the grains of compassion so acquired can not be incorporated in the conventional form in the liquid, but it must first be extracted from this raw material, the corresponding active ingredient. This is usually done by extracting the active substance by means of ethanol by Soxhlet extraction from the raw material.
- the active ingredient is bound directly into the ethanol, which is then introduced into the liquid. It is known to the person skilled in the art how the active substances are treated in order to be used in the liquid composition.
- Nicotine has been shown to be a neurotoxin that, along with other conventional cigarettes, acts on sensory and autonomic afferent nerve endings, sending sensory information from the mouth, throat, and airways to the brain via the vagus, trigeminal, and other cranial nerves.
- the brain acts accordingly, inducing autonomic reflexes and central nervous system effects that rely on the subjective experience of smoking, including "throat scratching" and behavioral behaviors stored to relieve the craving.
- Cigarette smoking causes EEG changes and activates related, subjective behavioral reflexes on sensory reflexes, even before nicotine in the smoke is absorbed and nerve reactions can report that drug to the brain.
- herbal analogues In order to simulate a smoking sensation as in a conventional cigarette, but without using toxins such as nicotine, herbal analogues were sought which produce these or similar chemosensory effects and no longer require the use of nicotine as a neurotoxin.
- the sensory senses include taste, sense of smell and "chemical sensitivity” (also known as the "common chemical sense", or trigeminal chemosensorics).
- Chemosensorics refers to effects, e.g. B. on nerve endings mediating sensations of pain or temperature.
- specific substances such as pepperoni (capsaicin), black pepper (piperine), menthol, garlic (allicin), horseradish and wasabi (allyl isothiocyanate), camphor, wintergreen , Cinnamon (cinnamaldehyde), carbonic acid, for example, in drinks (carbon dioxide) and some air pollutants is caused.
- Such sensations in the oral cavity and in the nasal cavities become over mediate the trigeminal nerve and are elements of the somatosensory system.
- chemical signals are transmitted to the brain via the vagus nerve, which can directly influence the brain
- the appetitive circuit is satisfied by chemosensory stimulation, without supplying the body with the actual active substance such as nicotine. Due to the chemosensory stimulation, the brain assumes that with the usual inhalation and the usual stimulating nicotine was supplied. In addition, and not less strong is the positive influence of the imitation of tactile, kinaesthetic and organoleptic aspects of smoking, for example, by an optically visible evaporation of the liquid and thus suggests that it is the same habitual ritual as smoking a cigarette, although it is merely an evaporation of much more harmless ingredients without toxins.
- TRP Transient Receptor Potential
- TRP channels are a class of receptors on sensory nerves that have the ability to activate them by triggering. TRP channels transmit the sensations of spicy, hot or cold, as well as components in the inhaled air to the central nervous system. In addition to chemosensory stimulation, activation of the sensory nerve endings by the TRP channels also induces local effects, such as coughing, sneezing, regulation of body temperature or other subjective sensations. In addition, the activation of TRP channels requires only very low constituents of the corresponding TRP-relevant active substance, so that in principle even a theoretically harmful concentration can be avoided.
- the TRP channel activators provide minimal volatile components in the inspired air to induce a cigarette smoke-like chemosensory stimulation without the need to absorb a bioactive drug concentration in the body.
- the following is an exemplary liquid composition at a product unit of 10000 mg: 4500 mg propylene glycol, 4000 mg Glycerols, 1000 mg food flavorings, 487 mg ethanol, further containing the following components in their entirety for a chemosensory reaction: 1.25 mg Piper nigrum, 3.75 mg Melegueta Aframomum, 1.25 mg benzoin, 0.5 mg allicin, 0 , 7 mg isothiocyanate, 0.425 mg zingiberis rhizoma, 4.15 mg capsaicin, 0.625 mg Zanthoxylum piperitum, 0.35 mg curcumin.
- composition is as follows: propylene glycol: 40% to 50%, glycerols: 36% to 44%, food flavors: 9% to 11%, ethanol: 4.3% to 5.3%, further comprising the following as a whole for one chemosensory response components: Piper nigrum: 0.12% to 0.13%, Melegueta Aframomum: 0.03% to 0.04%, Benzoin: 0.012% to 0.014%, Allicin: 0.0049% to 0.0051% , Isothiocyanate: 0.006% to 0.008%, Zingiberis rhizoma: 0.0038% to 0.0047%, Capsaicin: 0.0037% to 0.0046%, Zanthoxylum piperitum: 0.0056% to 0.0069%, Curcumin: 0 , 0031% to 0.0039%.
- TRP V1 is a temperature-sensing channel whose activation threshold can still be lowered by using ethanol as a TRP modulator.
- TRP V1 agonists such as extracts of chilli, Szechuan pepper or mustard by using even lower concentrations can be achieved.
- TRP activators provide a unique basis for the chemosensory imitation of inhaled cigarette smoke without the necessity of using incinerated, often carcinogenic substances.
- TRP activators enables the imitation of subjective and physiological chemosensory experiences, such as the inhalation of cigarette smoke.
- Known TRP activators are, for example, extracts of black pepper, horseradish, garlic, paprika, cinnamon, mint and other known TRP channels activating substances, as well as acetic and citric acid. By utilizing a complex mixture of these agents, the activation ability can be both broad and potentiated.
- the use of low concentrations of these activators in the liquid supports the ability of the receptors for a rapid desensitization, so that after only a short time (as part of an inhalation interval of an electric cigarette) the chemosensory stimulation can be done again and in full sensation size.
- TRP activators offer in particular the active ingredients which contain 6-paradol and analogues. These include, for example: 1'-acetoxychavicol acetate and analogs, isothiocyanates and analogs, camphor and analogs, grains of paradise, thymol and analogs, and ethanol. Among others, these activators are used in the liquid mixtures.
- the liquid composition according to the invention makes it possible to activate each individual TRP channel (TRP A1, TRP V1, TRP V3 and TRP M8). The activation of each individual TRP channel with the respective activators is decisive here in order to achieve a corresponding tobacco smoke-like inhalation sensation.
- the desired inclusion of the TRP M8 receptor in the functional base is based on its ability to suppress by stimulation / activation the inhalation sensation caused by coughing.
- a complex composition of different activators is necessary along with a suitable choice of modulators.
- the glycerine is one-quarter or more, and preferably two-thirds or less, of the liquid composition (by weight, expressed in "%", that is, percent by weight).
- Particularly preferred weight fractions of the glycerol are 30% or more, more preferably 33% or more, even more preferably 36% or more and especially preferably 39% or more.
- Upper limits of the content by weight of the glycerin are preferably 55% or less, more preferably 50% or less, still more preferably 45% or less, and particularly preferably 41% or less.
- the proportion by weight of glycerol expressed in percent by weight is accordingly preferably 30%. to 55%, more preferably 33% to 50%, even more preferably 36% to 45%, and most preferably 39% to 41%.
- the composition has a very low allergenic potential.
- the allicin used in some exemplary embodiments of 0.0049% -0.0051% by weight, derived from mustard seeds, is suspected of inducing allergenic reactions.
- the other constituents used according to the invention in particular glycerol and 6-paradole or analogues thereof, regularly trigger no allergenic reactions.
- TRP activators are based on the constituents of the TRP channel subtypes.
- the use of drug mixtures creates the possibility of activating or deactivating various TRP channels in variable intensities by means of also variably long time arcs.
- This control affects not only the intensity and time arcs, but also the local space by the chemosensory sensation takes place, such as: oral cavity, pharynx, lung space.
- Related tests have shown that activation of a subchannel enhances the actual chemosensory sensation without having to raise the concentration of the drug itself.
- TRP channels in the human body chemosensory, since in humans TRP channels play an important role in the perception of taste (sweet, sour, umami), pheromones, temperature (hot, hot, cold) , Pain u. a. play.
- ethanol in addition to glycol and glycerol, ethanol, optionally additionally one or more volatile agonists of TRPA1, TRPV1, TRPV3 and / or TRPM8 channels, and, if necessary, volatile, low molecular weight carboxylic acid and flavoring agents can be used.
- One component of different concentrated liquid mixtures for electrical evaporation is an extract from the chili pepper, which activates the TRP receptor TRPV1 by inhalation and causes a chemosensory reaction.
- a component of differently concentrated liquid mixtures for electrical evaporation is an extract of black pepper, which activates the TRP receptor TRPV1 by inhalation and causes a chemosensory reaction.
- One component of different concentrated liquid mixtures for electrical evaporation is an extract of zingiberaceae (ginger plants), which activates the TRP receptor TRP-1 and TRP-2 by inhalation and causes a chemosensory reaction.
- An ingredient of different concentrated liquid mixtures for electrical evaporation is an extract of isothiocyanates, which activates the TRP receptor TRPA1 by inhalation and causes a chemosensory reaction.
- One component of differently concentrated liquid mixtures for electrical evaporation is an extract of cloves, which activates the TRP receptor TRPA1 by inhalation and causes a chemosensory reaction.
- One component of differently concentrated liquid mixtures for electrical evaporation is an extract of camphor, which activates the TRP receptor TRPV1 + TRPV2 by inhalation and causes a chemosensory reaction.
- One component of differently concentrated liquid mixtures for electrical evaporation is an extract of Aframomum melegueta (grains of paradise), which activates the TRP receptor TRPA1 + TRPV1 by inhalation and causes a chemosensory reaction.
- a component of differently concentrated liquid mixtures for electrical evaporation is an extract of Zanthoxylum piperitum (Szechuan pepper), which by inhalation the TRP receptor TRPA1 + TRPV1 activated and causes a chemosensory reaction.
- One component of differently concentrated liquid mixtures for electrical evaporation is an extract of thyme, which activates the TRP receptor TRPV3 by inhalation and causes a chemosensory reaction.
- One component of different concentrated liquid mixtures for electrical evaporation is an extract of peppermint, which activates the TRP receptor TRPM8 by inhalation and causes a chemosensory reaction.
- One component of the differently concentrated liquid mixtures for electrical evaporation is an extract of vanilla, which activates the TRP receptor TRPV3 by inhalation and causes a chemosensory reaction.
- One component of differently concentrated liquid mixtures for electrical evaporation is an extract of eucalyptus, which activates the TRP receptor TRPM8 by inhalation and causes a chemosensory reaction.
- An ingredient of liquid concentrated mixtures for electrical evaporation are flavor extracts that activate the TRPM8 TRPM8 by inhalation and induce a chemosensory reaction.
- One component of different concentrated liquid mixtures for electrical evaporation is caffeine, which activates the TRP receptor TRPA1 by inhalation and causes a chemosensory reaction.
- One component of different concentrated liquid mixtures for electrical evaporation are low molecular weight organic acids that activate a TRP receptor by inhalation and cause a chemosensory reaction.
- One component of different concentrated liquid mixtures for electrical evaporation is ethanol, which activates the TRPV receptor TRPV1 by inhalation and causes a chemosensory reaction.
- liquid mixtures according to the invention solves the object of the present invention.
- a "real" smoke feeling is mediated, i. the already described “flash” takes place without toxins such as nicotine being used.
- the smallest constituents of the extracts in the liquid are sufficient to achieve the desired effect.
- compositions having different weight percentages of glycerol were prepared by appropriately decreasing or increasing the level, with the propylene glycol content adjusted accordingly to produce compositions having the same total weights.
- the scores of the prepared eleven compositions (compositions 1a to 11a) by the subjects were averaged and summarized in the following Table 1: Table 1 Composition no. Glycerol content (% by weight) Average rating 1a 0 4.1 2a 10 3.8 3a 20 3.5 4a 30 2.5 5a 40 1.4 6a 50 2,4 7a 60 2.9 8a 70 3.7 9a 80 4.0 10a 90 4.3 11a 100 4.7
- compositions 1 b to 11 b were asked to use compositions as in Table 1 above for the production of smoke and to assess the inhalation sensation in turn according to the above grading scale.
- the corresponding grades by the subjects were again averaged and summarized in the following Table 2: Table 2 Composition no.
- Glycerol content (% by weight) Average rating 1b 0 5.3 2 B 10 4.9 3b 20 4.5 4b 30 3.4 5b 40 2.6 6b 50 3.5 7b 60 4.9 8b 70 4.8 9b 80 5.1 10b 90 5.3 11b 100 5.7
- TRP agonist / activator selected from 6-paradol and analogues (here Melegueta Aframomum) and glycerol as TRP modulator in all comparable compositions to a usually at least a grade better assessment of the inhalation sense than similar to tobacco smoke. Furthermore, it is clear that the inventively preferred Glyceringehalte led to a further increase in the positive inhalation sensation.
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CN109619656A (zh) * | 2019-01-18 | 2019-04-16 | 薪火高科(深圳)有限公司 | 一种具有消炎抗菌功效的电子烟烟液 |
WO2024131270A1 (fr) * | 2022-12-19 | 2024-06-27 | 惠州市新泓威科技有限公司 | Liquide d'atomisation de cigarette électronique ayant un effet d'inhibition de l'activité de la monoamine oxydase |
WO2024131309A1 (fr) * | 2022-12-19 | 2024-06-27 | 惠州市新泓威科技有限公司 | Liquide atomisé de cigarette électronique ayant un effet d'inhibition des monoamine oxydases |
CN118120958A (zh) * | 2024-02-20 | 2024-06-04 | 深圳昱朋科技有限公司 | 一种雾化香精添加剂及雾化香精 |
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EP2862454B1 (fr) | 2020-05-13 |
EP2862454B8 (fr) | 2020-06-17 |
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