EP2730848B2 - Support d'un plateau de cuisson, notamment pour un appareil de cuisson - Google Patents

Support d'un plateau de cuisson, notamment pour un appareil de cuisson Download PDF

Info

Publication number
EP2730848B2
EP2730848B2 EP13189994.0A EP13189994A EP2730848B2 EP 2730848 B2 EP2730848 B2 EP 2730848B2 EP 13189994 A EP13189994 A EP 13189994A EP 2730848 B2 EP2730848 B2 EP 2730848B2
Authority
EP
European Patent Office
Prior art keywords
cooking
support
frame element
spacer
side wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13189994.0A
Other languages
German (de)
English (en)
Other versions
EP2730848B1 (fr
EP2730848A1 (fr
Inventor
Philipp Nather
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49474277&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2730848(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL13189994.0T priority Critical patent/PL2730848T5/pl
Publication of EP2730848A1 publication Critical patent/EP2730848A1/fr
Application granted granted Critical
Publication of EP2730848B1 publication Critical patent/EP2730848B1/fr
Publication of EP2730848B2 publication Critical patent/EP2730848B2/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a food support receptacle with a frame element, a guide element and a spacer for spacing the frame element from the side wall. Furthermore, the invention relates to a cooking appliance for receiving such a food receptacle.
  • a food support receptacle which shows a guide element, a frame element for connecting the guide element to a cooking chamber side wall and a spacer for spacing the frame element from the cooking chamber side wall.
  • the necessary distance between the food support receptacle and the side wall of the cooking chamber is generated by a bending circumference of the frame element.
  • a food support receptacle shows guide elements, a frame element for connecting the guide elements to a cooking chamber side wall and a spacer for spacing the frame element from the cooking chamber side wall.
  • the latching hooks which form the spacer, are bent like a hairpin.
  • document DE 10240627 A1 Spacers known, which are formed from the guide elements.
  • the ends of the guide elements protrude in the direction of the side wall beyond the frame elements of the food support receptacle and thus form an extension which defines the distance.
  • the disadvantage of these wire overhangs is that they lead to scratches and chipping of the enamel during transport due to the impact of vibrations, especially in the visible area.
  • document DE 102 40 627 A1 describes a carrier device with a carrier means 3 and at least one first receiving means, which can be fastened to a wall, for a carrier part of the carrier means.
  • the carrier means has connecting rods with formations, it being left open how these are produced.
  • the object is formed by the totality of the features of the independent claims. Further advantageous configurations of the invention are described in the dependent claims.
  • the invention is also used in a cooking appliance according to claim 10.
  • the food support receptacle has at least one guide element for receiving a food support, at least one frame element for receiving the at least one guide element and at least one spacer for spacing the frame element from the side wall.
  • the spacer is formed by at least one embossing of the frame element.
  • the embossing takes place outside the center and therefore not over the entire diameter.
  • the embossing is created by two processing stamps moving evenly towards each other. Viewed from the center point of the cross section of the frame element, the displaced material flows in the direction of the associated side wall.
  • the embossing preferably faces the side wall of the cooking chamber. This ensures that the embossing of the frame element and thus the entire Food carrier receptacle sufficiently spaced.
  • the expression forms a distance or spacer. A particularly good look is achieved when the embossing is located purely on one side of the frame element, so that the maximum cross section of the frame element is retained. From a purely visual point of view, the embossing disappears for the user of the cooking appliance if the embossing is located exclusively on that half of the cross-section of the frame element which faces the side wall of the cooking chamber.
  • the embossing preferably has a height H for spacing the food support receptacle.
  • the height H and thus the distance between the frame element and the cooking chamber side wall determines the insulation of the frame element with respect to the hot cooking chamber side wall. Due to the insulating and poor thermal conductivity of the air between the frame element and the extended creepage distance that the heat has to take through the embossing, the side wall and the enamel are the cooler the greater the distance.
  • the height H is selected in such a way that the insulating property of the embossing is sufficient and at the same time the aesthetic design impression—due to too great a distance—is not impaired.
  • the height H and thus the spacing of the frame element from the side wall of the cooking space has a negative impact on the possible width of the food support in the cooking space, an attempt is made to keep the height H of the embossing as small as possible. Accordingly, the height h is between 0.5 mm and 5 mm, preferably 1 mm to 3 mm and in particular 2 mm.
  • a preferably symmetrical embossing is produced by preferably round dies. Such symmetrical embossings produce particularly few edges that damage the side wall of the cooking space, e.g. B. can scratch.
  • the embossing is designed asymmetrically to accommodate special solutions, e.g. B. to realize uneven or sloping side walls of the cooking space.
  • particularly good spacers are created when the embossing runs symmetrically with respect to a horizontal axis.
  • the frame member is formed from wire.
  • This wire material with its cross section, z. B. round, square, rectangular, oval or polygonal, is particularly easy to process, to weld and also cost-neutral.
  • the material of the frame element is adapted to the required flow properties, in particular C9D, 1.4301, 1.4597.
  • a coating, in particular with chrome or plasma, is also provided.
  • the frame element is preferably formed from at least one vertical wire element, in particular from two wire elements arranged essentially parallel to one another. This enables a particularly simple and filigree-looking food support receptacle, which is formed from frame elements that bear little load and are only connected to one another via the guide elements.
  • the frame element is formed from a peripheral frame.
  • This variant enables a particularly stable frame element, consisting of vertical wire elements and horizontal wire elements arranged at right angles thereto, which together form the surrounding frame.
  • the embossings are arranged alternatively or additionally on the horizontally running wire elements.
  • the guide elements are attached to the vertically running frame elements.
  • the peripheral frame element is joined from separate wire elements or made from a continuous semi-finished product which is bent like a frame.
  • the connection points of the frame elements and attachment points to the guide elements are preferably welded.
  • the frame element preferably accommodates at least one guide element, which is formed from at least one essentially horizontal wire element, in particular from two wire elements arranged essentially parallel to one another.
  • the guide element consists of an upper and a lower guide element, the food support resting and sliding on the lower guide element.
  • the upper guide element prevents the food rack from tipping over during the pull-out movement.
  • the guide element is formed from a rail-like pull-out system that is attached to the frame element.
  • the food support receptacle is formed only by punctiform attachment points, for example pins, which accommodate the food support.
  • the invention also achieves the object with a cooking appliance having a food support receptacle as described above.
  • FIG. 1 is a perspective view of a cooking appliance 1 for preparing food, which is an oven in the embodiment.
  • the cooking appliance 1 includes a cooking space 2, which is delimited by the side walls 3 of the oven.
  • the cooking chamber 2 has a loading opening at the front, which can be closed by a door 4 .
  • On the side walls 3 is a food support holder 5, which is suitable for food support 6, such. B. grates, baking trays or similar accessories.
  • the food support receptacle 5 has different insertion heights, which space the food support 6 at different levels in the food compartment 2 from the heating elements.
  • FIG. 2 shows a perspective view of the food support receptacle 5 according to the known prior art.
  • 2 shows the left-hand section of the cooking chamber 2 seen from the user's point of view, on the left-hand side wall 3 of which a left-hand food support receptacle 5 is fastened.
  • This food support receptacle 5 consists of two substantially parallel and perpendicular frame elements 7 which carry a lower guide element 8 and an upper guide element 9 in such a way that a food support can be pulled in and out between the guide elements 8, 9.
  • the frame element 7 has a plurality of spacers 10 for spacing the food support receptacle 5 from the side wall 3 . According to the prior art, these spacers 10 can be formed as extensions 10a of the guide elements 8, 9 or as bent sections 10b from the frame element.
  • FIG. 3 shows a perspective view of the food support receptacle 5 according to the present invention.
  • a left-hand food support receptacle 5 can be seen, which is fastened to the left-hand side wall 3 of the cooking space.
  • the attachment of the food support receptacle 5 in the cooking chamber 2, which is not shown and described in detail, takes place via screwing, welding, embossing or clip attachments, e.g. B. by means of sockets.
  • the frame element 7 of the food support receptacle 5 is formed from two essentially parallel and vertically aligned wire elements.
  • the frame element 7 serves to hold the guide elements 7, 8, the lower guide element 8 serving to hold the food support 6 and the upper guide element 9 to prevent the food support 6 from tipping over.
  • Spacers 10 are attached in order to space the food support receptacle 5 securely and at the same time with little wear and tear from the side wall 3 .
  • These spacers 10 are embossed from the frame element 7 , the material of the frame element 7 being used to form the spacer 10 in a material-displacing manner.
  • the spacers 10 are arranged in pairs on opposite frame elements.
  • the exemplary embodiment shows two spacers 10 lying one above the other on the frame element, so that there are a total of four spacers 10 on the food support receptacle 5 .
  • variants with one, two, three or more spacers 10 for each food support receptacle 5 are possible.
  • the spacers 10 are arranged in the longitudinal direction of the frame element 7 in such a way that they do not rest against beads, grooves or other bumps in the side wall 3 of the cooking chamber. This allows the food support receptacle 5 to rest particularly flat against the side wall, which leads to the food support receptacles 5 being fastened in a particularly stable manner.
  • the spacer 10 is embossed from the frame element 7 by at least one embossing, the material-displacing processing cut producing a pinch in the direction of the side wall 3 , which serves as a spacer between the food support receptacle 5 and the side wall 3 . This pinch is created by an embossing.
  • a stamp does not cause any sharp edges that could damage the surface of the side wall 3, e.g. B. lead in an enamel layer.
  • the envisaged embossing process produces gentle contours and radii through the material-displacing production, which also prevent the user from injuring himself when cleaning or assembling the food support receptacle 5 .
  • the contour of the embossing is shaped depending on the tool.
  • the embossing is produced by means of a symmetrical, round punch, which is pressed onto the round wire of the frame element 7.
  • a particularly good embossing is produced when the pinching is carried out simultaneously from two sides, symmetrically to the wire.
  • a contact surface 12 is formed between the two contact surfaces 11 and is designed as a contact surface to the side wall 3 .
  • the contact surface 12 is convex in the manner, that is, bulged toward the side wall 3 , so that the spacer 10 contacts the side wall 3 at points.
  • FIG 5 shows a perspective detailed view of the spacer 10 according to a second variant.
  • the embossing is carried out in such a way that an elongate squeeze results in the form of a slot.
  • a spacer 10 is formed with a particularly large support surface 12, which positions the food support receptacle 5 on the side wall 3 without scratches or chipped enamel.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (10)

  1. Dispositif d'accueil de support de produit à cuire, en particulier pour un appareil de cuisson (1), avec au moins un élément de guidage (8, 9) destiné à l'accueil d'un support de produit à cuire (6), un élément formant cadre (7) destiné à relier le au moins un élément de guidage (8, 9) à une paroi latérale d'espace de cuisson (3), et une pièce d'écartement (10) destinée à espacer l'élément formant cadre (7) par rapport à la paroi latérale d'espace de cuisson (3), dans lequel
    - la pièce d'écartement (10) est formée d'une partie estampée s'étendant à partir de l'élément formant cadre (7) ;
    - la pièce d'écartement (10) est formée d'une partie estampée, avec repoussage de matière, de l'élément formant cadre (7), dans lequel la partie estampée est formée par deux poinçons d'usinage qui se déplacent uniformément les uns vers les autres, dans lequel, vu du centre d'une section transversale de l'élément formant cadre (7), du matériau refoulé circule en direction de la paroi latérale d'espace de cuisson (3).
  2. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que la pièce d'écartement (10) est orientée dans une direction allant vers la paroi latérale d'espace de cuisson (3), en position d'installation d'un dispositif d'accueil de support de produit à cuire (5).
  3. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que la pièce d'écartement (10) se trouve exclusivement sur une moitié de section transversale de l'élément formant cadre (7) prévue pour une mise en place au niveau de la paroi latérale d'espace de cuisson (3).
  4. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que la partie estampée de la pièce d'écartement (10) destinée à créer l'espacement présente une hauteur H, dans lequel la hauteur H est comprise entre 0,5 mm et 5 mm, de manière préférée entre 1 mm et 3 mm, et est de manière particulièrement préférée de 2 mm.
  5. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que la partie estampée de la pièce d'écartement (10) est symétrique.
  6. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément formant cadre (7) est formé à partir d'un élément en fil métallique.
  7. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément formant cadre (7) présente au moins un élément vertical en fil métallique, en particulier deux éléments en fil métallique agencés verticalement de manière essentiellement parallèle l'un par rapport à l'autre.
  8. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément formant cadre (7) présente un cadre périphérique.
  9. Dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que l'élément formant cadre (7) accueille au moins un élément de guidage (8, 9) qui est formé d'au moins un élément en fil métallique essentiellement horizontal, en particulier de deux éléments en fil métallique agencés de manière essentiellement parallèle l'un par rapport à l'autre et/ou d'au moins un système d'extraction de type à rails et/ou d'un dispositif ponctuel d'accueil de support de produit à cuire.
  10. Appareil de cuisson présentant un dispositif d'accueil de support de produit à cuire selon l'une quelconque des revendications 1 à 9.
EP13189994.0A 2012-11-13 2013-10-24 Support d'un plateau de cuisson, notamment pour un appareil de cuisson Active EP2730848B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL13189994.0T PL2730848T5 (pl) 2012-11-13 2013-10-24 Wspornik do nośnika gotowanej żywności, w szczególności do urządzenia do gotowania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102012220612.4A DE102012220612A1 (de) 2012-11-13 2012-11-13 Gargutträgeraufnahme, insbesondere für ein Gargerät

Publications (3)

Publication Number Publication Date
EP2730848A1 EP2730848A1 (fr) 2014-05-14
EP2730848B1 EP2730848B1 (fr) 2019-06-05
EP2730848B2 true EP2730848B2 (fr) 2023-06-14

Family

ID=49474277

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13189994.0A Active EP2730848B2 (fr) 2012-11-13 2013-10-24 Support d'un plateau de cuisson, notamment pour un appareil de cuisson

Country Status (5)

Country Link
EP (1) EP2730848B2 (fr)
DE (1) DE102012220612A1 (fr)
ES (1) ES2738218T5 (fr)
PL (1) PL2730848T5 (fr)
TR (1) TR201909157T4 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106983379B (zh) * 2017-04-18 2024-03-01 广东美的厨房电器制造有限公司 支架结构和家用电器
US12035845B1 (en) 2023-04-26 2024-07-16 Sharkninja Operating Llc Systems and methods for cooking pizza

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3706302A (en) * 1971-02-11 1972-12-19 Raytheon Co Continuous clean oven conversion
DE3505807A1 (de) 1985-02-20 1986-08-21 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Muffel fuer einen back- und bratofen
AU681899B2 (en) * 1993-09-29 1997-09-11 Simpson Pty Limited Improved side rack for ovens
DE10218517B4 (de) * 2002-04-25 2011-08-11 BSH Bosch und Siemens Hausgeräte GmbH, 81739 Gargutträger mit einer angeformten Stopeinheit für einen Auszugsstop
DE10240627A1 (de) * 2002-09-03 2004-03-11 BSH Bosch und Siemens Hausgeräte GmbH Trägervorrichtung, insbesondere für ein Gargerät
EP2093497B1 (fr) 2008-02-21 2013-05-08 Electrolux Home Products Corporation N.V. Mouffle avec un cadre latéral et procédé de fixation d'un cadre latéral
DE102008041525A1 (de) 2008-08-25 2010-03-04 BSH Bosch und Siemens Hausgeräte GmbH Aufnahmeeinheit für Zubereitungsgut und/oder von dem Zubereitungsgut abgegebene Medien sowie Kochgerät mit einer derartigen Aufnahmeeinheit
EP2378208B1 (fr) 2010-03-31 2016-08-17 Electrolux Home Products Corporation N.V. Support d'aliments et dispositifs de guidage latéral pour un four de cuisson
DE102010043532A1 (de) 2010-11-08 2012-05-10 BSH Bosch und Siemens Hausgeräte GmbH Teleskopauszugsvorrichtung für ein Haushaltsgerät, sowie Verfahren zum lösbaren Befestigen einer Teleskopauszugsvorrichtung

Also Published As

Publication number Publication date
PL2730848T5 (pl) 2024-02-05
ES2738218T5 (es) 2023-09-13
ES2738218T3 (es) 2020-01-20
PL2730848T3 (pl) 2020-02-28
EP2730848B1 (fr) 2019-06-05
DE102012220612A1 (de) 2014-05-28
TR201909157T4 (tr) 2019-07-22
EP2730848A1 (fr) 2014-05-14

Similar Documents

Publication Publication Date Title
EP3016551B1 (fr) Élément de tablette pour une tablette d'une étagère, en particulier d'une étagère à glissière, ainsi que cadre de tablette, tablette et étagère
DE202005002549U1 (de) Gargutträger
EP2730848B2 (fr) Support d'un plateau de cuisson, notamment pour un appareil de cuisson
EP1014004B2 (fr) Dispositif de coulissement télescopique pour des appareils ménager ou des meubles
DE102015011768B4 (de) Flexible Schutzkappe für längliche Gegenstände
EP3322942B2 (fr) Procédé de fabrication d'un élément à ailettes ondulées, élément à ailettes ondulées et registre de chauffage
EP2913593B1 (fr) Dispositif destiné à maintenir un support de cuisson doté d'un élément de guidage soudé à l'avant à une barre de support et appareil de cuisson doté d'un tel dispositif
EP2993415B1 (fr) Support de produit de cuisson doté d'un moyen d'identification
EP2703736A1 (fr) Dispositif de retenue pour un dispositif de réception pour support de produit de cuisson dans un appareil de cuisson et agencement pourvu d'un tel dispositif de retenue
DE102010008484B4 (de) Gargerät-Tellerhordengestell
EP2645003B1 (fr) Support de produits à cuire pour un appareil de cuisson
EP0705925B1 (fr) Dispositif de chauffage à guides-fil interchangeables
DE102010041935A1 (de) Gargerät
DE102009020083A1 (de) Verfahren zur Montage einer Scharnierbuchse in einer Tür eines Haushaltsgerätes
EP2952841B1 (fr) Paroi arriere d'un appareil frigorifique menager et appareil frigorifique menager dote d'une telle paroi arriere
DE10114098A1 (de) Backofen
EP4074934B1 (fr) Connecteur enfichable et connexion enfichable
DE102013211300A1 (de) Verfahren zur Halterung einer Heizeinrichtung an einem Kochfeld und Kochfeld
DE102016102285A1 (de) System zur Montage einer Teleskopschiene in einem Backofen
DE3237952C1 (de) An einem Blechteil angeordneter Käfig für eine Gewindemutter
DE202008014266U1 (de) Führungsvorrichtung
EP3410018B1 (fr) Tampon perforé et appareil de cuisine
DE202011002323U1 (de) Gargutträger
WO2016134928A1 (fr) Dispositif de positionnement pour pièce en tôle
DE102020118328A1 (de) Aufsatz für einen Anzündkamin

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20131024

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

R17P Request for examination filed (corrected)

Effective date: 20141114

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BSH HAUSGERAETE GMBH

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20190104

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1140398

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190615

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502013012937

Country of ref document: DE

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20190605

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190905

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190906

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190905

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2738218

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20200120

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191007

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191005

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502013012937

Country of ref document: DE

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

26 Opposition filed

Opponent name: ELECTROLUX ROTHENBURG GMBH FACTORY AND DEVELOPMENT

Effective date: 20200304

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191031

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191024

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191031

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20191031

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191031

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191024

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191031

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 1140398

Country of ref document: AT

Kind code of ref document: T

Effective date: 20191024

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191024

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20131024

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190605

PLBP Opposition withdrawn

Free format text: ORIGINAL CODE: 0009264

REG Reference to a national code

Ref country code: DE

Ref legal event code: R084

Ref document number: 502013012937

Country of ref document: DE

PUAH Patent maintained in amended form

Free format text: ORIGINAL CODE: 0009272

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: PATENT MAINTAINED AS AMENDED

27A Patent maintained in amended form

Effective date: 20230614

AK Designated contracting states

Kind code of ref document: B2

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: DE

Ref legal event code: R102

Ref document number: 502013012937

Country of ref document: DE

REG Reference to a national code

Ref country code: ES

Ref legal event code: DC2A

Ref document number: 2738218

Country of ref document: ES

Kind code of ref document: T5

Effective date: 20230913

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20231025

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20231117

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20231016

Year of fee payment: 11

Ref country code: DE

Payment date: 20231031

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20231018

Year of fee payment: 11

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20231031

Year of fee payment: 11

REG Reference to a national code

Ref country code: ES

Ref legal event code: GC2A

Effective date: 20240902