EP2574851B1 - Porte d'appareil de cuisson et appareil de cuisson - Google Patents

Porte d'appareil de cuisson et appareil de cuisson Download PDF

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Publication number
EP2574851B1
EP2574851B1 EP11401598.5A EP11401598A EP2574851B1 EP 2574851 B1 EP2574851 B1 EP 2574851B1 EP 11401598 A EP11401598 A EP 11401598A EP 2574851 B1 EP2574851 B1 EP 2574851B1
Authority
EP
European Patent Office
Prior art keywords
door
cooling device
cooking appliance
cooking
receiving means
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP11401598.5A
Other languages
German (de)
English (en)
Other versions
EP2574851A1 (fr
Inventor
Uwe Keller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to EP11401598.5A priority Critical patent/EP2574851B1/fr
Priority to US13/627,021 priority patent/US9732965B2/en
Publication of EP2574851A1 publication Critical patent/EP2574851A1/fr
Application granted granted Critical
Publication of EP2574851B1 publication Critical patent/EP2574851B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/025—Doors specially adapted for stoves or ranges with air curtain closures
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

  • the present invention relates to a door for closing at least one cooking chamber opening of a cooking appliance.
  • the door comprises at least two discs which are arranged on a receiving device such that a ventilation channel is formed between them.
  • the receiving device is associated with a cooling device.
  • the invention relates to a cooking appliance with a cooking chamber closing door.
  • the isolation of a heated cooking chamber plays an important role in two ways.
  • a particularly good energy efficiency is to be achieved by the most effective possible insulation of the cooking space by as little heat as possible is lost to the outside.
  • the externally accessible surfaces and parts of a cooking appliance must be so well shielded from the heat of the oven that there is no risk of injury.
  • the door of a cooking appliance is often a particular development challenge.
  • Most cooking appliance doors are equipped with a viewing window. This allows a user to look into the oven without opening the door, which would lose a lot of heat energy.
  • the effective insulation of the viewing window is more difficult than the isolation of, for example, a side wall of the cooking appliance.
  • a cooking appliance having a cooking chamber door comprising an outer pane and an inner pane with a space extending between the panes.
  • the DE 102 26 657 A1 discloses further that on the inside of the disc or on a frame part, a heat accumulator is mounted to perform a partial cooling of the grip portion of the disc.
  • the cooking appliance according to the invention comprises at least one cooking chamber and a door closing the cooking chamber.
  • the door comprises at least one inner and at least one outer pane. When the door is closed, the inner pane faces the cooking chamber.
  • the outer pane shows in the closed state of the door to the outside.
  • at least one receiving device for arranging the at least one inner and the at least one outer disk is provided.
  • the discs are arranged such that at least one ventilation channel is formed between the discs.
  • the receiving device is associated with at least one cooling device which extends into the ventilation channel.
  • the cooling device is in an effective for the heat conduction contact with the receiving device to dissipate heat from the receiving device.
  • a cooking appliance for example, cooking appliances such as an oven, a stove, a combi steamer, a steamer, a microwave or combinations of various cooking appliances are considered.
  • Such ausgestaltetes cooking appliance offers many advantages.
  • a significant advantage is that a significant portion of the heat of the receiving device can be dissipated by the cooling device.
  • the receiving device may be an unfavorable thermal bridge between the inner and the outer disc.
  • the transferred from the receiving device to the cooling device heat can be dissipated by the cooler air flow in the ventilation duct effectively. This ensures a particularly effective cooling, also in the region of the door frame or the receiving device.
  • At least one middle disc is preferably provided between the at least one inner and the at least one outer disc, such that at least one ventilation channel is formed between the respective adjacent discs. This allows a particularly good cooling effect of the door can be achieved.
  • a cooling device is provided at least in the ventilation channel formed with the outer disc.
  • the receiving device consists at least partially of profile parts, which are provided in particular hollow. It is particularly preferred to use profiles of aluminum and / or of sheet metal and / or of another metal and / or of another heat-resistant material, which may also be enamelled. In this case, for example, a left and a right door pillar in the form of a profile part or consisting of one or more aluminum profiles may be provided, on which the panes of the cooking chamber door are accommodated.
  • the cooling device is accommodated on a profile part. As a result, a particularly good heat dissipation can be achieved.
  • At least one profile part may comprise at least one slot which extends substantially vertically when the door is closed.
  • a slot may extend over the entire length of a profile, but it is also possible for a plurality of shorter slots to be provided in a profile, which may also be arranged offset relative to one another.
  • the heat transfer from the cooking chamber to the outside over the profile parts is at least partially interrupted or limited.
  • Slots in the ventilation channel facing away from the side or in the sides where the discs are added may be advantageous in certain embodiments. But it is particularly advantageous if at least one slot is provided on the side facing the ventilation channel at least one profile part. As a result, under certain circumstances, even the cooler air flowing through the ventilation channel can penetrate into the slot and thus also cause additional cooling.
  • the cooling device and the discs are at least partially spaced from one another. As a result, a particularly effective cooling effect can be achieved since no new thermal bridge can arise between the cooling device and the disks.
  • a cooling device in particularly preferred embodiments, which provides a large surface area available.
  • a cooling device which is substantially V-shaped is preferably suitable.
  • the cooling device can also be shaped substantially wave-shaped.
  • the cooling device consists at least partially of a thermally conductive material. Thereby, the removal of heat from the receiving device can be improved.
  • materials with a high thermal conductivity or with a high heat transfer coefficient are preferred.
  • the cooling device does not project into the viewing area of the door. This can be achieved, for example, by arranging the cooling devices behind a darkened region of the pane. It is also advantageous that the cooling devices exploit the available space as well as possible in order to achieve the most effective cooling performance.
  • the door according to the invention for closing at least one cooking chamber opening of a cooking appliance comprises at least one inner pane, which faces the cooking space when the door is closed, and at least one outer pane which faces outwards in the closed state of the door. Furthermore, at least one receiving device is provided for arranging the at least one inner and the at least one outer disk, such that at least one ventilation channel is formed between the disks. The receiving device is associated with at least one cooling device which extends into the ventilation channel.
  • the cooling device is in an effective for the heat conduction contact with the receiving device to dissipate heat from the receiving device.
  • the cooking chamber door according to the invention also offers many advantages.
  • a significant advantage is that the effect of the resulting between an inner and an outer disc through the receiving device thermal bridge can be effectively mitigated by simple means.
  • effective cooling is achieved, in particular even at very high cooking chamber temperatures ensures the oven door, as the heat can be easily dissipated through the cooling device.
  • the door according to the invention can be advantageously developed according to all the previously described embodiments.
  • FIG. 1 is an inventive cooking appliance 1 is shown in a strong perspective view, which is designed here as hearth 100.
  • the hearth 100 has a housing 17, on which a cooking chamber 2 is provided, which can be closed by a door 3. When the door 3 is open, a food can be introduced into the cooking chamber 2.
  • a hob 18 is arranged, which is divided into several cooking zones 19.
  • the desired settings for a cooking process on the hob 18 or in the cooking chamber 2 can be made via some controls 20 on a control panel 21. Behind the control panel 21, a control device 22 is provided.
  • the control panel 21 further includes a display device 23, which is designed here as a display 24.
  • a display device 23 which is designed here as a display 24.
  • Various parameters of the cooking appliance 1 can be displayed on the display 24, and adjustments can also be made via further operating elements 25.
  • the display 24 for example, the current cooking space temperature can be output.
  • a clock is integrated into the display device 23.
  • the cooking chamber 2 of the hearth 100 shown here can be heated by various heating methods. For example, the use of top and / or bottom heat, a grill function or a recirculation mode can be selected. Depending on the type of cooking appliance 1, other heating methods such as microwave operation or heating via a gas or steam operation are possible.
  • a viewing window 26 in the door 3 you can look in the cooking chamber 2. There you can see on the left side of the cooking chamber 2, a support receptacle 27, which is designed here as a receiving grid 28. In the cooking levels 29 different carriers, such as a baking sheet, can be inserted.
  • FIG. 2 the door 3 is shown very schematically in a sectional view from above. Here you can see left and right each receiving device 6, which is provided by an aluminum profile 12 each.
  • an inner disc 4 and an outer disc 5 are fixed by means of a temperature-resistant silicone adhesive 30 in the embodiment shown here.
  • the inner pane 4 is in the closed cooking chamber door 3 facing the cooking chamber 2 and the outer pane 5 faces outward.
  • Other fastening methods can be used expediently and expediently to arrange the discs on the receiving device 6.
  • a cooling device 8 which is here a cooling body 31 and consists of a thermally conductive material 14, is respectively assigned to the left and the right aluminum profile 12. Also, a different positioning of the cooling device 8 along the profile parts 11 may be advantageous.
  • the profile parts may also partially or entirely consist of sheet metal or other metal in other embodiments, which may also be provided enamelled. Other refractory materials may also be used.
  • the heat sinks are expediently arranged at a distance from the pane 5, so that a free region 32 remains between the pane 5 and the heat sink 31, through which air can flow.
  • small support devices 34 are provided as spacers 33, which protrude from the cooling device 8 as a small web 36 here. These support the cooling device 8 against the outer disc 5, whereby a resilient support is advantageous.
  • FIG. 3 shows the door 3 according to FIG. 2 in a side view cut through the middle of the open door.
  • the line AA shows the cutting position of the previously in FIG. 2 described representation.
  • the heat sink 31 is designed in this embodiment over the entire length of the aluminum profile 12 and is supported at three points 33 against the outer pane 5.
  • FIGS. 4 and 5 A development of the previously described door 3 is in the FIGS. 4 and 5 shown.
  • a slot 13 is provided in the aluminum profiles 12 on the ventilation channel 7 side facing. This slot 13 interrupts the heat transfer from the inner disk 4 to the outer disk 5 and thus improves the cooling of the outer disk 5 in the region of the receiving device 6.
  • the length of the cooling devices 8 is chosen in the embodiment shown here so that the heat sink 31 does not protrude into the field of view of the disk 5.
  • the disk 5 here comprises a darkening 36 as an ornament, behind which the heat sinks 31 are not visible from the outside.
  • the inner disk 4 may have such a darkening 36 in other embodiments.
  • FIG. 5 is the sectional plane of the in FIG. 4 shown door 3 drawn with the line BB. Furthermore, it can be seen that the slot 13 extends over almost the entire length of the aluminum profile 12. This causes the constriction of the cooling or heat-conducting body 8.
  • slot 13 there are also other embodiments of the slot 13 conceivable and advantageous.
  • a plurality of shorter slots 13 may be provided, which may for example also be implemented offset and overlapping.
  • slots 13 on other sides of the receiving device 6 may be advantageous.
  • FIG. 5 is still shown that the heat sink 31 do not have to extend over the entire length of the aluminum profile 12.
  • There are two short cooling devices 8 are provided, each supported by a support means 34 against the disc 5. These are arranged in the region of the slot ends 37, where most of the heat has to be dissipated.
  • FIG. 6 shows a further embodiment with a door 3, which in addition to the inner disc 4 and the outer disc 5 has two central discs 9, 10. This creates between the outer disc 5 and a middle disc 9, a ventilation channel 7. Between the two middle discs 9, 10 creates a ventilation channel 38 and the ventilation channel 39 is formed between the inner disc 4 and the middle disc 10.
  • a slot 13 is provided in the profile parts 11, which are also provided here as aluminum support 12.
  • heat sinks 31 are provided on each side. These are configured in the door 3 shown here as V-shaped sheets, which have very small spacers 33 which support the cooling means 8 against the outer disk 5. This ensures that a defined free area 32 remains between the heat sinks 31 and the outer pane 5, through which cool air can flow in order to cool the cooling devices 8 from both sides.
  • Other shapes of the cooling device 8 may be useful and appropriate. Any design that increases the surface area of the cooling device can be used to advantage.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (13)

  1. Porte (3), appropriée pour la fermeture d'au moins une ouverture d'espace de cuisson (16) d'un appareil de cuisson (1), avec au moins une vitre intérieure (4) qui, dans l'état fermé de la porte (3), est tournée vers l'espace de cuisson (2), et avec au moins une vitre extérieure (5) qui, dans l'état fermé de la porte (3), est dirigée vers l'extérieur, et avec au moins un dispositif de réception (6) pour l'agencement de la vitre intérieure (4) au moins au nombre de un et de la vitre extérieure (5) au moins au nombre de un, de telle sorte qu'il résulte au moins un canal de ventilation (7) entre les vitres (4, 5),
    caractérisée en ce
    qu'au dispositif de réception (6) il est affecté un dispositif de refroidissement (8) qui s'étend dans le canal de ventilation (7), dans laquelle le dispositif de refroidissement (8) est en contact avec le dispositif de refroidissement (8) de manière efficace pour la conduction thermique, pour évacuer la chaleur du dispositif de réception (6).
  2. Appareil de cuisson (1) avec au moins un espace de cuisson (2) pouvant être chauffé et au moins une porte (3) selon la revendication 1 qui ferme l'espace de cuisson (2),
    dans lequel la porte (3) comprend au moins une vitre intérieure (4) qui, dans l'état fermé de la porte (3), est tournée vers l'espace de cuisson (2), et au moins une vitre extérieure (5) qui, dans l'état fermé de la porte (3), est dirigée vers l'extérieur, et dans lequel il est prévu au moins un dispositif de réception (6) pour l'agencement de la vitre intérieure (4) au moins au nombre de un et de la vitre extérieure (5) au moins au nombre de un, de telle sorte qu'il résulte au moins un canal de ventilation (7) entre les vitres (4, 5),
    caractérisé en ce
    qu'au dispositif de réception (6) il est affecté au moins un dispositif de refroidissement (8) qui s'étend dans le canal de ventilation (7), dans lequel le dispositif de refroidissement (8) est en contact avec le dispositif de refroidissement (8) de manière efficace pour la conduction thermique, pour évacuer la chaleur du dispositif de réception (6).
  3. Appareil de cuisson (1) selon la revendication 2, caractérisé en ce que, entre la vitre intérieure (4) au moins au nombre de un et la vitre extérieure (5) au moins au nombre de un, il est prévu au moins une vitre centrale (9, 10) de telle sorte qu'il résulte au moins un canal de ventilation (7) entre les vitres respectivement voisines.
  4. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce qu'il est prévu un dispositif de refroidissement (8) au moins dans le canal de ventilation (7) formé avec la vitre extérieure (5).
  5. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de réception (6) se compose au moins partiellement de parties profilées (11), en particulier de profilés en aluminium (12) ou de profilés en tôle ou en un autre matériau.
  6. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce que le dispositif de refroidissement (8) est logé sur une partie profilée (11).
  7. Appareil de cuisson (1) selon au moins l'une des revendications 5 ou 6, caractérisé en ce qu'au moins une partie profilée (11) présente au moins une fente (13) qui s'étend essentiellement verticalement quand la porte (3) est fermée.
  8. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce qu'il est prévu au moins une fente (13) sur le côté d'au moins une partie profilée (11) tourné vers le canal de ventilation (7).
  9. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de refroidissement (8) et les vitres (4, 5, 9, 10) sont prévus de façon au moins partiellement espacée les uns des autres.
  10. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de refroidissement (8) s'appuie contre la vitre extérieure (5), en particulier de façon élastique.
  11. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de refroidissement (8) est constitué de façon à obtenir un dispositif de refroidissement (8) de grande surface.
  12. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de refroidissement (8) se compose au moins partiellement d'un matériau (14) thermiquement conducteur.
  13. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de refroidissement (8) ne fait pas saillie dans la zone visible (15) de la porte.
EP11401598.5A 2011-09-27 2011-09-27 Porte d'appareil de cuisson et appareil de cuisson Active EP2574851B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP11401598.5A EP2574851B1 (fr) 2011-09-27 2011-09-27 Porte d'appareil de cuisson et appareil de cuisson
US13/627,021 US9732965B2 (en) 2011-09-27 2012-09-26 Baking appliance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11401598.5A EP2574851B1 (fr) 2011-09-27 2011-09-27 Porte d'appareil de cuisson et appareil de cuisson

Publications (2)

Publication Number Publication Date
EP2574851A1 EP2574851A1 (fr) 2013-04-03
EP2574851B1 true EP2574851B1 (fr) 2016-06-29

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP11401598.5A Active EP2574851B1 (fr) 2011-09-27 2011-09-27 Porte d'appareil de cuisson et appareil de cuisson

Country Status (2)

Country Link
US (1) US9732965B2 (fr)
EP (1) EP2574851B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013255730B2 (en) * 2012-05-03 2017-04-06 Electrolux Home Products Corporation N. V. An arrangement of glass panels for a heat insulated oven door for a cooking oven
DE102016224755A1 (de) * 2016-12-12 2018-06-14 BSH Hausgeräte GmbH Haushaltsgargerät

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Also Published As

Publication number Publication date
US9732965B2 (en) 2017-08-15
US20130074821A1 (en) 2013-03-28
EP2574851A1 (fr) 2013-04-03

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