EP2457703A1 - Couteau de cuisine - Google Patents
Couteau de cuisine Download PDFInfo
- Publication number
- EP2457703A1 EP2457703A1 EP11007942A EP11007942A EP2457703A1 EP 2457703 A1 EP2457703 A1 EP 2457703A1 EP 11007942 A EP11007942 A EP 11007942A EP 11007942 A EP11007942 A EP 11007942A EP 2457703 A1 EP2457703 A1 EP 2457703A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- blade
- cutting
- handle
- cutting angle
- chef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B9/00—Blades for hand knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B9/00—Blades for hand knives
- B26B9/02—Blades for hand knives characterised by the shape of the cutting edge, e.g. wavy
Definitions
- the invention relates to a chef's knife with blade blade and handle, wherein the cutting edge is ground on both sides to form the cutting burr and forms an acute cutting angle.
- Chef's knives are not only used for cutting but also for chopping.
- For an optimal dynamic cut (drawing cut) it is necessary that the cutting edge of the blade blade to form a cutting burr make as acute as possible a cutting angle.
- a blade trigger with such an acute cutting angle is vulnerable to static cuts (chopping work) and thus easily leads to damage in the area of the cutting edge.
- the object of the invention is to improve a chef's knife so that it is always optimally used in the various uses without being damaged.
- This object is achieved in that the cutting angle of the handle near the area towards the blade tip is continuously smaller.
- the difference between the largest and the smallest cutting angle is at least 8 degrees.
- the cutting angle in the range close to the grip, the cutting angle may be 15 to 35 degrees, and in the range near the tip, the cutting angle may be 10 to 20 degrees.
- the width of the wate over the length of the cutting edge is substantially equal. Also, at least in the area near the cutting edge, the blade should decrease in thickness (thickness) from the area near the handle to the blade tip.
- the cutting blade has a blade blade 1, a goiter 2 located between the handle and the blade blade and a tang 3 molded on the crop, which is only partially shown and on which the grip shells are fastened on both sides.
- the blade blade 1 has a cutting edge 4, which is sanded on both sides to form the cutting burr 5, in order to form a wedge 6 in each case on both blade blade sides.
- the cutting edge 4 forms an acute cutting angle ⁇ , which decreases continuously from the region 7 near the handle to the region 8 near the blade tip.
- the difference between the largest and the smallest cutting angle is at least eight degrees.
- the cutting angle is preferably 15 to 35 degrees, and in the area 8 near the blade tip, the cutting angle is 10 to 20 degrees.
- the continuous change of the cutting angle is performed such that the width of the wate 6 remains substantially the same length over the length of the cutting edge. This is also achieved by the blade blade 1 decreasing in thickness (thickness) from the region 7 near the handle to the blade tip, at least in the region near the cutting edge.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Knives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102010052363A DE102010052363A1 (de) | 2010-11-24 | 2010-11-24 | Kochmesser |
Publications (1)
Publication Number | Publication Date |
---|---|
EP2457703A1 true EP2457703A1 (fr) | 2012-05-30 |
Family
ID=44772658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11007942A Withdrawn EP2457703A1 (fr) | 2010-11-24 | 2011-09-30 | Couteau de cuisine |
Country Status (4)
Country | Link |
---|---|
US (1) | US20120124844A1 (fr) |
EP (1) | EP2457703A1 (fr) |
CN (1) | CN102554945A (fr) |
DE (1) | DE102010052363A1 (fr) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010138753A1 (fr) * | 2009-05-27 | 2010-12-02 | Wki Holding Company Inc. | Article de coutellerie ayant une ergonomie améliorée de saisie |
US20160270301A1 (en) * | 2015-03-19 | 2016-09-22 | Estwing Manufacturing Company, Inc. | Machete |
USD796915S1 (en) * | 2015-12-01 | 2017-09-12 | Yunxing Liu | Knife bolster |
USD803011S1 (en) * | 2015-12-01 | 2017-11-21 | Yunxing Liu | Knife handle and bolster |
USD796914S1 (en) * | 2015-12-01 | 2017-09-12 | Yunxing Liu | Knife handle and bolster |
USD796913S1 (en) * | 2015-12-01 | 2017-09-12 | Yunxing Liu | Knife handle and bolster |
CN107107217B (zh) * | 2016-02-15 | 2018-06-12 | 日锻汽门株式会社 | 切断装置及切断刀 |
WO2019180806A1 (fr) | 2018-03-20 | 2019-09-26 | 日鍛バルブ株式会社 | Soupape champignon d'échappement creuse |
US20200061852A1 (en) * | 2018-08-22 | 2020-02-27 | Ianand Bissoondutt | Safety chef knife |
EP3882438A4 (fr) | 2018-11-12 | 2021-11-24 | Nittan Valve Co., Ltd. | Procédé de fabrication d'une soupape champignon de moteur |
CN115697584A (zh) | 2020-03-30 | 2023-02-03 | 日锻株式会社 | 发动机的提升阀的制造方法 |
USD999029S1 (en) * | 2021-08-10 | 2023-09-19 | Brothers Brands, Inc. | Knife blade |
USD1016577S1 (en) * | 2021-08-10 | 2024-03-05 | Brothers Brands, Inc. | Knife blade |
USD998425S1 (en) * | 2021-08-10 | 2023-09-12 | Brothers Brands, Inc. | Knife blade |
USD1015824S1 (en) * | 2021-08-10 | 2024-02-27 | Brothers Brands, Inc. | Knife blade |
USD1007253S1 (en) * | 2021-09-03 | 2023-12-12 | Sharkninja Operating Llc | Chef knife |
GB2612367A (en) * | 2021-11-01 | 2023-05-03 | Alam Masood | Methods for applying environmental forces to the total force acting upon the kitchen knife when it is moving forward |
PL73319Y1 (pl) * | 2022-11-22 | 2024-01-29 | Selena Industrial Tech Spolka Z Ograniczona Odpowiedzialnoscia | Narzędzie do obróbki utwardzonej piany poliuretanowej |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2429405A (en) * | 1939-08-15 | 1947-10-21 | Clarence A Dringman | Knife |
DE3101988A1 (de) * | 1981-01-22 | 1982-09-02 | Württembergische Metallwarenfabrik AG, 7340 Geislingen | Messer |
DE102006009619A1 (de) * | 2005-03-03 | 2006-09-07 | Kyocera Corp. | Keramisches Schneidmesser |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1820234A (en) * | 1928-09-29 | 1931-08-25 | Lees Nora Elsa | Cutlery and the like |
DE8913469U1 (de) * | 1989-11-10 | 1990-09-13 | Fa. Paul Adrian, 5650 Solingen | Messerklinge für Tafel- und Steakmesser |
FR2835694B1 (fr) * | 2002-02-08 | 2004-04-02 | Deville Sa | Secateur |
US7322113B2 (en) * | 2004-12-03 | 2008-01-29 | Calphalon Corporation | Cutlery implement and block |
-
2010
- 2010-11-24 DE DE102010052363A patent/DE102010052363A1/de not_active Withdrawn
-
2011
- 2011-09-30 EP EP11007942A patent/EP2457703A1/fr not_active Withdrawn
- 2011-11-22 CN CN2011103823469A patent/CN102554945A/zh active Pending
- 2011-11-23 US US13/303,608 patent/US20120124844A1/en not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2429405A (en) * | 1939-08-15 | 1947-10-21 | Clarence A Dringman | Knife |
DE3101988A1 (de) * | 1981-01-22 | 1982-09-02 | Württembergische Metallwarenfabrik AG, 7340 Geislingen | Messer |
DE102006009619A1 (de) * | 2005-03-03 | 2006-09-07 | Kyocera Corp. | Keramisches Schneidmesser |
Also Published As
Publication number | Publication date |
---|---|
US20120124844A1 (en) | 2012-05-24 |
CN102554945A (zh) | 2012-07-11 |
DE102010052363A1 (de) | 2012-05-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20121201 |