EP2384267B1 - Couteau rotatif pour produits alimentaires - Google Patents

Couteau rotatif pour produits alimentaires Download PDF

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Publication number
EP2384267B1
EP2384267B1 EP09796317A EP09796317A EP2384267B1 EP 2384267 B1 EP2384267 B1 EP 2384267B1 EP 09796317 A EP09796317 A EP 09796317A EP 09796317 A EP09796317 A EP 09796317A EP 2384267 B1 EP2384267 B1 EP 2384267B1
Authority
EP
European Patent Office
Prior art keywords
cutting blade
accordance
blade
elevated portions
cutting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP09796317A
Other languages
German (de)
English (en)
Other versions
EP2384267A1 (fr
Inventor
Günther Weber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
Weber Maschinenbau GmbH Breidenbach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weber Maschinenbau GmbH Breidenbach filed Critical Weber Maschinenbau GmbH Breidenbach
Publication of EP2384267A1 publication Critical patent/EP2384267A1/fr
Application granted granted Critical
Publication of EP2384267B1 publication Critical patent/EP2384267B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/002—Materials or surface treatments therefor, e.g. composite materials
    • B26D2001/0026—Materials or surface treatments therefor, e.g. composite materials fiber reinforced materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0053—Cutting members therefor having a special cutting edge section or blade section

Definitions

  • the invention relates to a rotary drivable cutting blade for machines for slicing food products such as sausage, meat products, cheese and the like, in particular for high-speed slicer, with a base body, a cutting edge formed on the outer periphery of the body, a mounting area for attachment of the body to the machine and an intermediate the surface located facing away from the product to be sliced during the slicing and the fastening area, the surface having a contact area which can come into contact with product slices separated from the product during slicing and which is provided with protrusions.
  • the point provided for the storage of a product slice can lie on a removal conveyor which is arranged below the product to be sliced so that the product slice falls onto the intended position.
  • the removal belt can be moved relative to the food product such that a plurality of successively separated slices in a designated filing pattern, for example shingled, are stored on this. Due to the acceleration caused by the cutting blade on a severed product slice, however, it can not be deposited at the respective intended location, as described above. This complicates the arrangement of several slices in the desired storage pattern on a removal belt.
  • the WO 03/039823 A1 discloses a cutting blade according to the preamble of claim 1. Further prior art is known from DE 20 2005 001 014 U1 known.
  • the object of the invention is to develop a cutting blade of the type mentioned in such a way that it allows the storage of thus separated product slices with the highest possible accuracy at the respectively intended location.
  • the contact region is provided with elevations for reducing the friction between the surface and the separated product slices.
  • the product slices therefore essentially come into contact only with the surveys.
  • the product slices experience a lower acceleration through the rotating cutting blades.
  • the term "single elevation” should be understood to mean something that is of sufficient size to be recognized by the naked eye, but that does not have a substantial portion of the blade surface occupies. For example, a mere roughening of a knife surface would not be encompassed by the invention. Likewise, for example, large-scale covers or other facilities on a knife surface would not be under the invention fall. Rather, preferably the elevations according to the invention are on the one hand at least approximately so large that they are at least just perceptible to the naked eye, and on the other hand so small that a large number, in particular an at least two-digit number, of elevations is required to effectively reduce the friction to form reducing contact area of the cutting blade. In particular, the elevations may be about thumbnails or punt sized.
  • the contact area is formed by a plurality of discrete elevations, wherein in particular the number of elevations is greater than 30, preferably greater than 50 and particularly preferably greater than 100.
  • Each elevation preferably has a convexly curved surface. This makes it particularly easy to reduce the friction between the contact area and the separated product slices.
  • each survey is dome-shaped or spherical segment-shaped.
  • the elevations may be formed exclusively or partially in the form of - in particular at least part-circular extending - ribs.
  • a plurality of concentric, circumferentially closed or intermittent ribs may be provided.
  • the cross-sectional shape of the ribs is basically arbitrary, with rounded ribs being preferred.
  • the elevations are preferably made identical in terms of their shape and / or in terms of their size, in particular their height and / or their diameter.
  • the elevations can be designed differently with regard to their shape and / or their size, in particular their height and / or their diameter.
  • elevations, which are arranged closer to the cutting edge than other elevations have a smaller size, in particular a smaller height, than the other elevations and / or elevations which are close to the cutting edges are shallower than elevations which are lower in diameter.
  • the elevations lying closer to the cutting edge are therefore preferably made flatter than the elevations further from the cutting edge.
  • in Kreismessem therefore preferably the radially outermost elevations are made flatter than the radially inner elevations.
  • the contact region is strip-shaped.
  • the course of this contact strip follows the course of the cutting edge. This embodiment can be used both in circular knives and in spiral or sickle knives.
  • the contact region lies on a partial or full circle ring.
  • Such a configuration is particularly suitable for circular blade in question.
  • the contact region is located closer to the cutting edge than at the attachment region.
  • the contact area adjoins the cutting edge. Due to the arrangement of the contact area at or near the cutting edge, an acceleration of the separated product slices by the rotationally driven cutting knife can be prevented particularly effectively.
  • the elevations are in the circumferential direction - seen geometrically - on at least two at different distances to the cutting edge lines.
  • the course of the at least two lines on which the elevations lie in each case the course of the cutting edge.
  • these lines are concentric circles when the cutting blade is a circular blade.
  • these lines preferably run spirally when the cutting blade is a spiral blade.
  • a plurality of elevations are arranged one behind the other for a plurality of radial directions.
  • the same number of elevations is located on each line and / or in each radial direction.
  • the distance between the elevations in the circumferential direction is greater than in the radial direction.
  • the distance between the elevations in the circumferential direction may also be smaller than in the radial direction.
  • each survey has means for fixing the survey on the main body.
  • this is preferably a plug-like fastening or plug-in section, which is accommodated in a recess formed in the base body when the elevation is fixed to the main body.
  • the attachment and / or plug-in section can be glued into the recess.
  • the cutting blade can be a circular blade, which in particular rotates planetary during cutting, a sickle blade or a spiral blade.
  • the invention relates to a machine for slicing food products such as sausages, meat products, cheese and the like with a cutting blade according to the invention or with a set of cutting knives according to the invention, which are different from each other for adapting to different product properties and / or to different product disc tray requirements with respect to their contact area.
  • the machine is a slicer or a high-speed slicer, with which per minute - depending on the type of cutting blade used - at least several hundred to two thousand or even more cuts per minute can be performed.
  • the machine may further comprise a storage and / or removal conveyor, which is designed for storage and / or removal of the separated with a cutting blade according to the invention of a food product product slices.
  • FIG. 1 illustrated cutting blade 10 is a circular blade with a base body 12, on the outer circumference of a full cutting edge 14 is arranged.
  • a mounting portion 16 which includes holes 20 which are arranged distributed around the center 18 of the cutting blade around.
  • the cutting blade 10 of the present invention is suitable for use on a high speed slicer (not shown). This one is with one so-called cutting or knife head having a drive shaft for the cutting blade 10 to drive this rotating. Holes 20 formed in the attachment area 16 of the cutting blade 10 serve to screw the cutting blade 10 to the drive shaft of the cutting head.
  • the surface 22 is shown, which is provided during the slicing of a food product as the surface facing away from the product.
  • the surface 22 has a strip-shaped contact region 24, which can come into contact with the severed, not shown, product slices when slicing the food product.
  • each elevation 26 has a convexly curved surface, since each elevation 26 is formed dome-shaped.
  • the elevations 26 are also made identical in this embodiment in terms of their shape and size.
  • a lying in the surface 22 base of each survey 26 may for example have a diameter of 12 mm and the height of each survey 26 may be, for example, 5 mm.
  • protrusions 26 effectively reduce the size of the surface of the knife interacting with the severed product slices.
  • Fig. 1 shown cutting blades for a total of 45 different radial directions (exemplary are in Fig. 1 three radial directions 34, 36, 38) each have three elevations 26 arranged one behind the other, so that a total of 135 surveys are provided here.
  • the elevations 26 are spaced apart from one another in the circumferential direction of the cutting blade 10 and also in the radial directions in each case. It is at the in Fig. 1 the embodiment shown, the distance between adjacent elevations 26 in the circumferential direction, ie along one of the concentric circles 28, 30, 32, greater than the distance between successive elevations 26 in the radial directions.
  • each elevation 26 comprises a plug-like fastening portion 40 which is received for fixing the elevation 26 in a formed in the base body 12 recess.
  • the elevations 26 are therefore each part of a mushroom-shaped unit which can be produced separately from the main body 12 of the cutting blade 10. This embodiment makes it possible to provide one and the same basic body type with different elevations in order to create an optimized contact area 24, depending on the properties of the product to be sliced, without having to provide different base body types for this purpose.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (15)

  1. Couteau de coupe à entraîner en rotation pour des machines destinées à trancher des produits alimentaires tels que saucissons, saucisses, produits à base de viande, fromages et similaire, en particulier pour une trancheuse à haute vitesse, comprenant un corps de base (12), un tranchant (14) réalisé à la périphérie extérieure du corps de base (12), une zone de fixation (16) pour la fixation du corps de base (12) sur la machine, et une surface (22) qui se trouve entre le tranchant (14) et la zone de fixation (16), détournée du produit à découper pendant la découpe,
    dans lequel la surface (22) comprend une zone de contact (24) qui peut, pendant la découpe, venir en contact avec des tranches de produits séparées depuis le produit, et
    dans lequel la zone de contact (24) est dotée de bosses (26),
    caractérisé en ce que
    les bosses (26) sont prévues pour réduire la friction entre la surface (22) et les tranches de produits séparées, et sont disposées en direction périphérique sur au moins deux lignes (28, 30, 32) qui s'étendent à distance différente du tranchant (14), en particulier des cercles concentriques.
  2. Couteau de coupe selon la revendication 1,
    caractérisé en ce que les bosses (26) présentent chacune une surface à courbure convexe.
  3. Couteau de coupe selon la revendication 1 ou 2,
    caractérisé en ce que les bosses (26) sont réalisées chacune en forme de calotte ou en forme de segment de sphère et/ou en ce que les bosses (26) sont réalisées sous forme de nervures, s'étendant en particulier au moins sous forme de cercle partiel.
  4. Couteau de coupe selon la revendication 1, 2 ou 3,
    caractérisé en ce que les bosses (26) sont réalisées de manière identique ou différente pour ce qui concerne leur forme et/ou pour ce qui concerne leur taille, en particulier leur hauteur et/ou leur diamètre, et des bosses (26) qui sont agencées plus proches du tranchant (14) que d'autres bosses (26) présentent de préférence une taille plus faible, en particulier une hauteur plus faible, que les autres bosses (26).
  5. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que la zone de contact (24) est réalisée en forme de bande, et le tracé de la zone de contact suit en particulier le tracé du tranchant (14).
  6. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que la zone de contact (24) est disposée sur un anneau circulaire partiel ou complet.
  7. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que la zone de contact (24) est disposée plus proche du tranchant (14) que de la zone de fixation (16), et est en particulier adjacente au tranchant (14).
  8. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que le tracé des lignes (28, 30, 32) suit respectivement le tracé du tranchant (14).
  9. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que, pour une pluralité de directions radiales (34, 36, 38), plusieurs bosses (26) sont agencées respectivement les unes derrière les autres.
  10. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que le même nombre de bosses (26) est respectivement placé sur chaque ligne (28, 30, 32) et/ou dans chaque direction radiale (34, 36, 38) parmi une pluralité de directions radiales.
  11. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que les bosses (26) sont à distance les unes des autres, en particulier régulière, en direction périphérique et/ou dans une direction radiale (34, 36, 38) dans laquelle plusieurs bosses (26) sont agencées les unes derrière les autres.
  12. Couteau de coupe selon la revendication 11,
    caractérisé en ce que la distance entre les bosses (26) est plus grande en direction périphérique qu'en direction radiale (34, 36, 38), ou inversement.
  13. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que chaque bosse (26) comprend des moyens (40) pour la fixation sur le corps de base (12), en particulier un tronçon de fixation ou d'enfichage semblable à un bouchon, qui est reçu dans un évidement ménagé dans le corps de base (12) lorsque la bosse (26) est fixée sur le corps de base (12).
  14. Couteau de coupe selon l'une au moins des revendications précédentes,
    caractérisé en ce que le couteau de coupe (10) est réalisé comme un couteau circulaire qui circule en particulier de manière planétaire pendant la coupe, comme un couteau en forme de faucille ou comme un couteau spiralé.
  15. Machine pour trancher des produits alimentaires tels que saucissons, saucisses, produits à base de viande, fromages et similaires, en particulier trancheuse à haute vitesse,
    comprenant un couteau de coupe (10) selon l'une des revendications précédentes, ou bien
    comprenant un jeu de couteaux de coupe (10) réalisés chacun selon l'une des revendications précédentes, qui se distinguent les uns des autres pour ce qui concerne leur zone de contact (26) pour l'adaptation à des produits de propriétés différentes et/ou à des exigences différentes quant à la dépose de tranches de produits.
EP09796317A 2009-01-30 2009-12-17 Couteau rotatif pour produits alimentaires Not-in-force EP2384267B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE200910006912 DE102009006912A1 (de) 2009-01-30 2009-01-30 Schneidmesser
PCT/EP2009/009090 WO2010086006A1 (fr) 2009-01-30 2009-12-17 Couteau rotatif pour produits alimentaires

Publications (2)

Publication Number Publication Date
EP2384267A1 EP2384267A1 (fr) 2011-11-09
EP2384267B1 true EP2384267B1 (fr) 2013-02-20

Family

ID=41723052

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09796317A Not-in-force EP2384267B1 (fr) 2009-01-30 2009-12-17 Couteau rotatif pour produits alimentaires

Country Status (4)

Country Link
EP (1) EP2384267B1 (fr)
DE (1) DE102009006912A1 (fr)
ES (1) ES2412930T3 (fr)
WO (1) WO2010086006A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011103418A1 (de) 2011-06-06 2012-12-06 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Schleifen von Rotationsmessern
DE102012005566A1 (de) 2012-03-20 2013-09-26 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Schleifen von Rotationsmessern
EP2532477B1 (fr) 2011-06-06 2019-04-24 Weber Maschinenbau GmbH Breidenbach Dispositif et procédé de ponçage de lames rotatives
DE102012004960A1 (de) 2012-03-14 2013-09-19 GEA CFS Bühl GmbH Schneidmesser mit einem Mittel zur Erzeugung eines Luftstroms
DE102012007250A1 (de) 2012-04-11 2013-10-17 Weber Maschinenbau Gmbh Breidenbach Schneidmesser
DE102012007290A1 (de) 2012-04-12 2013-10-17 Weber Maschinenbau Gmbh Breidenbach Schneidmesser mit Abweiselement
FR3002176B1 (fr) * 2013-02-15 2015-08-28 Amv Meca Lame de coupe industrielle anti-adherente
DE102013217137A1 (de) 2013-08-28 2015-03-05 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Schleifen von Rotationsmessern
DE102018111762A1 (de) * 2018-05-16 2019-11-21 Weber Maschinenbau Gmbh Breidenbach Verfahren zum Beschichten von Schneidmessern

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE637833C (de) * 1935-05-24 1936-11-05 Ernst Vollmann Messer mit Abdrueckplatte fuer Aufschnittschneidmaschinen, insbesondere Kaeseschneidmaschinen
DE8708776U1 (de) * 1987-06-24 1987-08-20 Dipl.-Ing. Schindler & Wagner KG, 7067 Plüderhausen Schneidmaschine
JP3229932B2 (ja) * 1997-10-24 2001-11-19 ワタナベフーマック株式会社 食品スライサ
JP2001009782A (ja) * 1999-06-30 2001-01-16 Nanjo Tekko Kk 食肉スライサー
DE10155048A1 (de) 2001-11-09 2003-05-22 Weber Maschb Gmbh & Co Kg Rotierend antreibbares Schneidmesser
DE202004013049U1 (de) 2004-08-19 2004-10-21 Astor Schneidwerkzeuge Gmbh Messer für Lebensmittelschneidemaschinen
DE102005003040B4 (de) * 2004-08-19 2008-06-12 Astor Schneidwerkzeuge Gmbh Lebensmittelschneidemaschine mit einem umlaufenden Kreismesser
DE102007026321A1 (de) * 2007-04-25 2008-11-06 Astor Schneidwerkzeuge Gmbh Schneidmaschinenmesser für die Lebensmittelherstellung

Also Published As

Publication number Publication date
EP2384267A1 (fr) 2011-11-09
DE102009006912A1 (de) 2010-08-05
WO2010086006A1 (fr) 2010-08-05
ES2412930T3 (es) 2013-07-12

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