EP1598159B1 - Couteau rotatif - Google Patents

Couteau rotatif Download PDF

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Publication number
EP1598159B1
EP1598159B1 EP20050009552 EP05009552A EP1598159B1 EP 1598159 B1 EP1598159 B1 EP 1598159B1 EP 20050009552 EP20050009552 EP 20050009552 EP 05009552 A EP05009552 A EP 05009552A EP 1598159 B1 EP1598159 B1 EP 1598159B1
Authority
EP
European Patent Office
Prior art keywords
blade
cutting
angle
cut
knife
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP20050009552
Other languages
German (de)
English (en)
Other versions
EP1598159A1 (fr
Inventor
Helmut Matzunsky
Rainer Schulze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weber Maschinenbau GmbH Breidenbach
Original Assignee
ASTOR Schneidwerkzeuge GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASTOR Schneidwerkzeuge GmbH filed Critical ASTOR Schneidwerkzeuge GmbH
Publication of EP1598159A1 publication Critical patent/EP1598159A1/fr
Application granted granted Critical
Publication of EP1598159B1 publication Critical patent/EP1598159B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0046—Cutting members therefor rotating continuously about an axis perpendicular to the edge
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0053—Cutting members therefor having a special cutting edge section or blade section
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/006—Cutting members therefor the cutting blade having a special shape, e.g. a special outline, serrations
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S83/00—Cutting
    • Y10S83/929—Particular nature of work or product
    • Y10S83/932—Edible
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/465—Cutting motion of tool has component in direction of moving work
    • Y10T83/4766—Orbital motion of cutting blade
    • Y10T83/4795—Rotary tool
    • Y10T83/4824—With means to cause progressive transverse cutting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/465—Cutting motion of tool has component in direction of moving work
    • Y10T83/4766—Orbital motion of cutting blade
    • Y10T83/4795—Rotary tool
    • Y10T83/4824—With means to cause progressive transverse cutting
    • Y10T83/4827—With helical cutter blade
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type
    • Y10T83/9377—Mounting of tool about rod-type shaft
    • Y10T83/9379—At end of shaft
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type
    • Y10T83/9394—Helical tool
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9372—Rotatable type
    • Y10T83/9403—Disc type

Definitions

  • the invention relates to a rotary blade for the automatic cutting of cuttings, in particular of foods such as cheese, sausage, ham and the like.
  • Such a rotary blade in the form of a disc-shaped rotary cutting blade is from the EP 00 709 170 A1 is known and used in slicers for slicing food such as cheese slices, sausages, ham sides and the like.
  • Such cutting blades operate at high cutting frequencies of over 1,000 cuts / min. and the slices cut by the respective product are formed into stacks in an industrial production, which are then subsequently packaged. In the business area, the cut slices are placed on pallets in a fan-shaped form as far as possible in order to be offered in an appealing form in the shop area.
  • a rotary knife of the generic type is with the DE 101 08 018 A1 become known, in which the radius of the cutting edge is designed non-uniform. This is such that the peripheral cutting edge is formed at certain intervals with depressions and elevations, thus the intended use of so executed rotary knife an interrupted cutting sequence to be achieved, which in turn an improvement in the economics of cutting machines should be achieved when they are equipped with such rotary blades ,
  • a disadvantage of this solution is that when used properly in the wells of the cutting edge of the cutting blade slicing accumulates or is held, which in turn affects the cutting quality, but especially the quality of the cut slices, negative.
  • the invention has for its object to develop rotary blade for food slicing machines for machine cutting of cutting material, preferably for cutting food, with which quality product slices can be produced and stored, this with a further improvement in cost-effectiveness and avoiding the disadvantages of the known Solutions of the prior art.
  • the features of the preamble of claim 1 are from the EP 00 709 170 A1 known.
  • Rotary blades made in accordance with the invention in the form of sickle liqueurs and circular knives are characterized by the design and configuration of their cutting edges, which are formed by the cutting edge of the respective rotary blade and the blade surface adjoining the blade, which are formed with predeterminable angles, the cutting angles.
  • This in such a way that the circumferentially circumferential cutting surface of a rotary knife is designed with cutting angle variable size, thus the respective cutting surface, again with respect to the circumferential circulation, has a wavy running surface structure.
  • the cutting angle of rotary knives according to the invention are formed in a continuous or discontinuous sequence with unequal angular dimensions, the individual cutting angle can be provided at any point of the respective cutting surface, which is particularly dependent on the products to be cut ,
  • the cutting areas of rotary blades in the forms already mentioned, whether designed as sickle blades or circular blades, can be shaped according to the invention.
  • typical sliced cutting knives which are known in practice as slicer knives.
  • the sickle blades are formed with a cutout, so that with each revolution of the slicer blade through this gap, the feed of the material to be cut takes place.
  • Circular knives which are used as a slicing knife, are unchanged in their circular basic structure, run around their axis and, in order to ensure the feed of the material to be cut, are guided in alternating sequence away from the material to be cut or to the material to be cut or, alternatively, the supply or Return of the material to be cut to the circular blade.
  • the design and design of the cutting areas of these slicer knives is carried out according to the features of the present invention.
  • the respective cutting surface of a rotary blade is formed with cutting angles, which have different angular dimensions in alternating sequence.
  • the process of cutting the material to be cut and the traceable further cutting process are positively influenced. Furthermore, the deposit pulse of the sliced product slices positively, since a blunt cutting angle has a positive effect on the laying of the sliced product slices, while a relatively blunt cutting angle for the cutting process has a negative effect, so that it is advantageous to perform a cutting angle in the gate area with a smaller angle with respect to the downstream cutting angle for depositing ,
  • the combination and selectability of the size design of the cutting edges and their arrangement on the respective cutting surface thus positively influence the cutting operations, depending on the prevailing conditions when cutting food products of different strengths and consistencies. It is also advantageous to bear in mind that the modification of the edge angle or angles perpendicular to the direction of movement of the material to be cut both the cutting forces are affected and the storage process of sliced product slices.
  • the sickle knife 1 is designed with a variable cutting radius, whose outer circulation is designed as a cutting edge 2.
  • the sickle knife 1 is formed with a cutting surface 3, which rotates with the cutting edge 2 of the sickle blade 1 and is directed to the center of the sickle blade 1.
  • the cutting surface 3 is formed inclined, the inclination surface is formed with different inclination angles, which form the or the cutting edge angle 7 of the sickle blade 1.
  • the cutting surface 3 is adjoined in the radial direction by an inclined surface part 4, which merges into a parallel surface part 6, which, relative to the center axis of the sickle blade 1, extends vertically.
  • a receiving opening 9 is provided in the center of the sickle knife 1, via which the sickle knife 1 for receiving unit of a food cutting machine recording.
  • a so-called coding point 8 is provided on the surface part 6 of the sickle knife 1.
  • FIGS. 2 to 4 show sectional views of the cutting area of the sickle blade 1.
  • the sectional views are chosen arbitrarily to illustrate the invention, also every other cutting position of the cutting area documents the formation of the cutting area in particular the formation and arrangement of the cutting edge 7 to 7 "from the sickle knife.
  • the FIG. 2 shows the formation of the cutting area of sickle blade 1 with a cutting angle 7, also referred to as ⁇ 1, which extends from the cutting edge 2 on the cutting surface 3.
  • a manufactured according to the invention rotary blade in the form of a circular blade 12 is in the FIG. 5 shown. From the outer edge of the circular blade 12 circumferential cutting edge 2 extends the cutting surface 3, which merges into an oblique surface portion 4 and this in turn into the parallel surface portion. 6
  • the circular blade 12 is formed with a receiving opening 9 and through holes 11.
  • the coding point 8 is also provided in the surface part 6, find in the corresponding coding elements recording.
  • the cutting surface 3 is formed analogously to the sickle blade 1 with different inclinations, which also form the cutting edge angle 7 to 7 n in the circular blade 12.
  • the formed in different sizes cutting angle, here the cutting angle 7 to 7 "of the circular blade 12, show the FIGS.
  • the cutting edges 7 to 7 ', 7 " can be provided at any point of the cutting surface 3 and thereby have unequal angular dimensions the cutting surface 3 and the size training depends on the product to be cut.
  • the cutting angle 7 to 7 'described and illustrated in the exemplary embodiments are chosen by way of example.
  • the arrangement of several cutting angle 7 to 7 n on the cutting surface 3 of each rotary blade is given. This relates to the formation of the cutting edge angle 7 in terms of their angular size, their arrangement and training in a steady or discontinuous sequence on the rotating cutting surface 3 of a rotary blade made according to the invention.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Valve-Gear Or Valve Arrangements (AREA)
  • Soil Working Implements (AREA)
  • Crushing And Pulverization Processes (AREA)

Claims (6)

  1. Lame rotative adaptée aux machines à découper les denrées alimentaires pour une découpe mécanique des produits à découper, notamment les saucisses, le jambon, le fromage etc..., qui permet de découper et de déposer des tranches en respectant les critères de qualité, comportant un logement au moyen duquel peut être fixée la lame rotative pour l'actionnement de la machine à découper les denrées alimentaires, le rayon du tranchant par rapport à l'axe de rotation étant conçu soit de façon constante, soit en s'amplifiant en continu autour de la circonférence concernant le sens de rotation et la lame rotative étant ainsi conçue en tant que lame de faucille (1) ou lame rotative (12) avec tranchant lisse, qui présente une surface de découpe (3) commençant dans la lame (2) et se terminant dans la partie de surface inclinée (4), caractérisée par le fait que
    la surface de découpe (3) entièrement rotative présente des angles de coupe de taille différente (7 à 7n), disposés dans un ordre alternatif par rapport à leur circonférence totale si bien que la surface de découpe (3) révèle une structure superficielle ondulée.
  2. Lame rotative conformément à la revendication n°1, caractérisée par le fait que
    les angles de coupe (7 à 7n) sont conçus avec des mesures comprises entre 15 ° et 40 °, moyennant quoi une mesure de 20 ° des angles de coupe (7') et une mesure de 33 ° des angles de coupe (7") comprennent une mesure d'angle de 20 ° dans la conception privilégiée des angles de coupe (7).
  3. Lame rotative conformément aux revendications n°1 et n°2, caractérisée par le fait que
    les angles de coupe (7 à 7n) sont prévus dans un ordre constant ou inconstant ou bien dans des combinaisons mutuelles dans la surface de découpe (3).
  4. Lame rotative conformément à l'une des revendications n°1 à n°3, caractérisée par le fait
    le nombre, l'ordre et les mesures des angles de coupe (7 à 7n) sont déterminés en fonction du produit à découper en prenant en compte l'entaille, la coupe centrale et l'impulsion de dépôt des tranches de produits à découper.
  5. Lame rotative conformément à l'une des revendications n°1 à n°4, caractérisée par le fait
    la lame de faucille (1) et la lame circulaire (12) sont conçues avec des points de codage (8).
  6. Lame rotative conformément à l'une des revendications n°1 à n°5, caractérisée par le fait
    les surfaces de découpe (3) de la lame de faucille (1) et de la lame circulaire (12) suivent le tranchant circulaire (2) d'une lame rotative.
EP20050009552 2004-05-13 2005-04-30 Couteau rotatif Not-in-force EP1598159B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004023670 2004-05-13
DE102004023670 2004-05-13

Publications (2)

Publication Number Publication Date
EP1598159A1 EP1598159A1 (fr) 2005-11-23
EP1598159B1 true EP1598159B1 (fr) 2008-12-24

Family

ID=34936020

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20050009552 Not-in-force EP1598159B1 (fr) 2004-05-13 2005-04-30 Couteau rotatif

Country Status (5)

Country Link
US (1) US7856913B2 (fr)
EP (1) EP1598159B1 (fr)
AT (1) ATE418426T1 (fr)
DE (2) DE102004059479B4 (fr)
ES (1) ES2320143T3 (fr)

Families Citing this family (20)

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Publication number Priority date Publication date Assignee Title
WO2007103899A2 (fr) * 2006-03-08 2007-09-13 Premark Feg L.L.C. Couteau de trancheur de produit alimentaire, trancheur associe et outil de retrait de couteau
DE102007040350A1 (de) * 2007-08-27 2009-03-05 Weber Maschinenbau Gmbh Breidenbach Schneidmesser
DE102008019776A1 (de) * 2008-04-18 2009-10-22 CFS Bühl GmbH Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln
US9517571B2 (en) * 2010-01-26 2016-12-13 Hyde Tools, Inc. Circular cutting blade
USD651062S1 (en) * 2010-09-29 2011-12-27 Milwaukee Electric Tool Corporation Tool interface for an accessory
DE202012012624U1 (de) 2011-06-06 2013-06-28 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Schleifen von Rotationsmessern
DE102012007250A1 (de) * 2012-04-11 2013-10-17 Weber Maschinenbau Gmbh Breidenbach Schneidmesser
DE102012007290A1 (de) * 2012-04-12 2013-10-17 Weber Maschinenbau Gmbh Breidenbach Schneidmesser mit Abweiselement
DE102012025599A1 (de) 2012-11-21 2014-06-05 Dipl.-Ing. Schindler & Wagner Gmbh & Co. Kg Messer
US20190261549A1 (en) * 2013-01-25 2019-08-29 Prescription Tillage Technology, LLC Variable Tooth Coulter Blade With Sized Inserts
EP2948279B1 (fr) 2013-01-25 2017-10-11 GEA Food Solutions Germany GmbH Lame de coupe avec angle de coupe variable
US10820462B2 (en) * 2013-01-25 2020-11-03 Prescription Tillage Technologies, LLC Variable tooth coulter blade with sized inserts
WO2014144424A1 (fr) * 2013-03-15 2014-09-18 The Regents Of The University Of California Lame ayant un angle de coupe variable
DE202013101903U1 (de) * 2013-05-02 2013-05-17 Inauen Group Ag Schneidmesser
DE102013217137A1 (de) * 2013-08-28 2015-03-05 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Schleifen von Rotationsmessern
US20150158194A1 (en) * 2013-12-09 2015-06-11 Knife Solutions, LLC Slicing Blade System
DE102014106353A1 (de) 2014-05-07 2015-11-12 Inauen Group Ag Schneidmaschine
WO2015164901A1 (fr) * 2014-06-10 2015-11-05 Rudolf Rieder Outil de coupe
US20220274276A1 (en) * 2016-10-28 2022-09-01 Fives Machining Systems, Inc. Cutting blade assembly
DE102020103045A1 (de) 2020-02-06 2021-08-12 Multivac Sepp Haggenmüller Se & Co. Kg Messer sowie damit ausgestattete Aufschneide-Maschine

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Also Published As

Publication number Publication date
ATE418426T1 (de) 2009-01-15
EP1598159A1 (fr) 2005-11-23
ES2320143T3 (es) 2009-05-19
US20050262980A1 (en) 2005-12-01
US7856913B2 (en) 2010-12-28
DE502005006308D1 (de) 2009-02-05
DE102004059479B4 (de) 2006-04-06
DE102004059479A1 (de) 2005-12-08

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