EP2654962B1 - Cutter "konti" sous vide - Google Patents

Cutter "konti" sous vide Download PDF

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Publication number
EP2654962B1
EP2654962B1 EP11819067.7A EP11819067A EP2654962B1 EP 2654962 B1 EP2654962 B1 EP 2654962B1 EP 11819067 A EP11819067 A EP 11819067A EP 2654962 B1 EP2654962 B1 EP 2654962B1
Authority
EP
European Patent Office
Prior art keywords
cutting
perforated plates
ground meat
plate
holes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP11819067.7A
Other languages
German (de)
English (en)
Other versions
EP2654962A1 (fr
Inventor
Peter Seydelmann
Andreas GÄSSLER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maschinenfabrik Seydelmann KG
Original Assignee
Maschinenfabrik Seydelmann KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maschinenfabrik Seydelmann KG filed Critical Maschinenfabrik Seydelmann KG
Priority to PL11819067T priority Critical patent/PL2654962T3/pl
Publication of EP2654962A1 publication Critical patent/EP2654962A1/fr
Application granted granted Critical
Publication of EP2654962B1 publication Critical patent/EP2654962B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/305—Details

Definitions

  • the invention relates to a method for the promotion of comminuted material in a crusher for meat (sausage meat) according to the preamble of the main claim or a crushing machine, in particular for carrying out the method according to claim 1 or 2, according to the preamble of the independent claim 3.
  • An essential feature in all methods of this type and crushing machines consists in the promotion of the sausage meat through the holes of the perforated plates, wherein the sausage meat is crushed.
  • a known crusher of this type ( DE 199 60 409 A1 ) four consecutively arranged cutting sets are each provided with a stationary perforated plate, wherein a provided with knife blades cutting head for crushing the material to be cut is driven in rotation and according to its design presses the material to be cut through the holes of the perforated plate.
  • the number of holes in the conveying direction is likewise increasing in accordance with the delivery rate in an increasing conveying direction, so that approximately one overall passage cross section is maintained.
  • the distance between the cutting blades and the perforated plates must be adjusted by using the unspecified drive ".
  • the promotion of the sausage meat takes place in any case via the appropriately arranged obliquely to the direction of rotation and sliding over the perforated plates measuring blades.
  • the invention has for its object to develop a method or a crushing machine in which the sausage meat is promoted, without affecting mechanical or temperature means, in particular evenly and also through the perforated plate with the holes smallest diameter.
  • a plurality of cutting planes are formed by perforated plates, the vacuum effect or conveyance effect according to Bernoulli being produced in the direction of flow of the sausage meat between the cutting sets.
  • the invention also serve as a cutting device perforated plates, which are driven in rotation, wherein the holes in number and location correspond to those of the stationary perforated plates and said cutting hole plates are mounted parallel to the stationary perforated plates, so that due to a small distance between the plates Brät03 invention or the vacuum effect arises.
  • These two or three perforated plates having cutting sets also have the advantage that a very fine sausage meat can be produced without contamination by metal abrasions and without premature coagulation of cellular protein. A harmful frictional heat is avoided.
  • the cutting of the sausage meat is effected by cooperation of the corresponding holes of the rotating perforated plates with those of the stationary perforated plates, wherein the sharp outlet edges of the holes of the stationary perforated plates with the also sharp input edges slicing the meat from the holes in the rotating cut-hole plates.
  • This extremely effective cutting without blade wear is known in scissors, in particular, bone-containing parts are cut between the shearing edges of the passing holes.
  • an additional advantage is that the feed pressure for the sausage meat in this type of cutting method can be much lower than in the known cutting sets which operate with cutting blades, in which the cutting blades assume the conveying function due to their design and their arrangement towards the perforated plate.
  • the shredding machine according to the invention is extraordinarily efficient up to 700,000 cuts per second.
  • the rotational speed of the rotating inserts can be infinitely variable, which accommodates the field of application.
  • At least two existing of stationary perforated plates and associated cutting hole plates cutting planes are provided, wherein the holes or the total hole cross-section in a flow direction in the first hole plate is up to 50% larger than in the subsequent perforated plate.
  • the nature of the given structure thus allows a high number of cutting sets, in which the stationary perforated plates are anchored in a known manner in the simplest way in a wedge arranged in the housing against rotation.
  • the rotating cutting hole plates are due to the parallel arrangement can be driven very easily via central means, due to the structural design of a perforated plate no incriminating centrifugal forces arise.
  • the drive of the cutting hole plates can either be done via a central shaft or by the rotating cutting plates mounted on an axle and driven by driving pin.
  • the drive of the cutting blades via a central shaft is known per se ( DE 199 60 409 A1 ).
  • the 50% larger total passage area of the first plate is used primarily to get a flow start of the sausage meat.
  • the distance between all cutting hole plates and the associated perforated plate is to be kept so low that thereby a conveying effect in the sense of a water jet pump is formed.
  • the distance to 0.01 mm to 0.5 mm is possible, ie a distance of 1/100 to 5/10 mm.
  • this Bernoulli effect is hardly effective and natural even at distances of more than 5/10 mm.
  • a production of more than 5/10 mm is also difficult.
  • the speed of the cutting hole plates is changeable and adjustable, with more than 270 000 cuts per kilogram of meat are possible. This is especially true for Feinbratsorten, which usually accounts for more than 60% of all cases.
  • the drive motors run between 2950 and 3150 rpm, whereby by means of a translation the speed is adapted to the needs. After all, it results in more than 270 000 cuts per kilogram, which must not be exceeded anyway.
  • An additional advantage of the claimed crusher can also be that with several cutting planes, the holes in either the orifice plates or stationary perforated plates are preferably round but could also be oval or kidney-shaped. Important for safe operation, the passage areas of the holes per interacting plate only + -5% from the subsequent deviate, so that no blockages arise due to different cross-sections.
  • a crusher is arranged in a housing 1, which is closed by a cover 2 and is fixed on a base 3.
  • a hopper 4 the material to be crushed, in particular sausage meat, filled.
  • a second hopper 5 directs the meat to the actual crushing machine.
  • the crushing machine has a shaft 6 on which successively rotating inserts 7 and co-rotating spacers 8 are arranged.
  • the spacers are arranged rotatably in a central bore 9 stationary perforated plates 10.
  • the stationary perforated plates 10 are arranged secured against rotation by a wedge 11 in the housing and have holes 12 in a known manner for the passage of the material to be comminuted, for example, roast on.
  • a rotating cutting plate 7 I arranged with corresponding to the shredded material relatively large cutting plate holes 13, so that the sausage meat on the hopper 4 and the lid 2 and a disposed within the lid 2 access 14 in a funnel-shaped inlet 15 to Hole 13 of the rotating cutting plate 7 I and from there to the hole 12 I of the stationary perforated plate 10 passes.
  • the distance between the stationary perforated plate 10 III and the rotating cutting plate 7 IV can be reduced due to the thickness of the spacer ring 8 III so that this exerts on the material to be crushed a conveying effect in terms of a water jet pump or the Bernoulli effect.
  • This has the particular advantage that it is possible to dispense with additional means for conveying the comminuted material through the holes of the perforated plates.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Crushing And Pulverization Processes (AREA)

Claims (5)

  1. Procédé pour le transport d'un produit à hacher dans une machine à hacher, notamment pour de la viande ou de la chair à saucisse, qui fonctionne avec au moins une plaque perforée fixe traversée par la chair à saucisse (10, 10', 10", 10"') et
    - avec au moins un ensemble de coupe (7, 10'),
    - avec respectivement une plaque perforée fixe (10, 10', 10", 10"'), dont les trous (12') pour plusieurs plaques diminuent en diamètre de plaque en plaque dans le sens du transport de la chair à saucisse,
    - avec des dispositifs de coupe (7, 7', 7", 7"') entraînés en rotation coopérant avec les plaques perforées pour la chair à saucisse, et
    - avec un dispositif de transport (17) pour la chair à saucisse,
    - avec transport du produit à hacher après hachage, et
    - le produit à hacher passant à travers les trous (12') de la plaque perforée fixe (10, 10', 10", 10"'),
    - les plaques perforées (7, 7', 7", 7"') servant également de dispositif de coupe, qui sont entraînées en rotation, les plaques perforées de coupe (7, 7', 7", 7"') étant logées parallèles aux plaques perforées fixes (10, 10', 10", 10"') de telle sorte que l'action de coupe est causée par les bords de trou (16) tournés les uns vers les autres, et
    - une distance définie par la distance axiale entre les plaques perforées et le dispositif de coupe se situant entre 1/100 et 5/10 mm, ce qui exerce sur la chair à saucisse un effet de pompage sous vide selon le principe de la trompe à eau, et
    - le transport ayant lieu sur la base d'une dépression ou vide,
    - cette dépression existant ou se produisant à la sortie des trous,
    caractérisé en ce que
    les trous (13) des plaques perforées entraînées en rotation (7, 7', 7", 7"') correspondent en nombre et en position à ceux des plaques perforées fixes (10, 10', 10", 10"').
  2. Procédé selon la revendication 1,
    caractérisé en ce que
    plusieurs plans de coupe sont formés par des plaques perforées, l'effet de transport dans le sens d'écoulement de la chair à saucisse étant créé par la dépression qui se forme entre les ensembles de coupe.
  3. Machine à hacher notamment pour exécuter le procédé selon la revendication 1 ou 2, notamment pour le hachage de denrées alimentaires comme la viande et la chair à saucisse,
    - avec au moins un ensemble de coupe (7', 10'),
    - avec respectivement une plaque perforée fixe (10, 10', 10", 10"'), dont les trous (12') pour plusieurs plaques diminuent en diamètre de plaque en plaque dans le sens du transport de la chair à saucisse,
    - avec des dispositifs de coupe (7, 7', 7", 7"') entraînés en rotation coopérant avec les plaques perforées pour la chair à saucisse, et
    - avec un dispositif de transport (17) pour la chair à saucisse,
    - une distance définie par la distance axiale entre les plaques perforées (10, 10', 10", 10"') et le dispositif de coupe (7, 7', 7", 7"') se situant entre 1/100 et 5/10 mm, ce qui exerce sur la chair à saucisse un effet de pompage sous vide selon le principe de la trompe à eau,
    - les plaques perforées (7, 7', 7", 7"') servant également de dispositif de coupe, qui sont entraînées en rotation, les plaques perforées de coupe (7, 7', 7", 7"') étant logées parallèles aux plaques perforées fixes (10, 10', 10", 10"') de telle sorte que l'action de coupe est causée par les bords de trou (16) tournés les uns vers les autres,
    caractérisée en ce que
    les trous (13) des plaques perforées entraînées en rotation (7, 7', 7", 7"') correspondent en nombre et en position à ceux des plaques perforées fixes (10, 10', 10", 10"').
  4. Machine à hacher selon la revendication 3, caractérisée en ce que la distance axiale entre les plaques perforées fixes ou plaques perforées de coupe ou une plaque de fermeture pour la production de vide se situe de façon définie entre 1/100 à 5/10 mm.
  5. Machine à hacher selon l'une quelconque des revendications 3 ou 4, caractérisée en ce que des bagues entretoises en rotation conjointe sont disposées axialement entre les plaques perforées de coupe et déterminant la distance axiale ou la position axiale de celles-ci.
EP11819067.7A 2010-12-23 2011-12-22 Cutter "konti" sous vide Active EP2654962B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL11819067T PL2654962T3 (pl) 2010-12-23 2011-12-22 Próżniowy kuter do pracy ciągłej

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102010055785.4A DE102010055785B4 (de) 2010-12-23 2010-12-23 Konti Kutter Vakuum
PCT/DE2011/002168 WO2012095082A1 (fr) 2010-12-23 2011-12-22 Cutter "konti" sous vide

Publications (2)

Publication Number Publication Date
EP2654962A1 EP2654962A1 (fr) 2013-10-30
EP2654962B1 true EP2654962B1 (fr) 2019-04-17

Family

ID=45688343

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11819067.7A Active EP2654962B1 (fr) 2010-12-23 2011-12-22 Cutter "konti" sous vide

Country Status (4)

Country Link
EP (1) EP2654962B1 (fr)
DE (1) DE102010055785B4 (fr)
PL (1) PL2654962T3 (fr)
WO (1) WO2012095082A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103611608A (zh) * 2013-12-25 2014-03-05 苏州多贝机械科技有限公司 环氧树脂漆粉碎装置
CN107999229B (zh) * 2017-12-15 2019-04-16 南京轩世琪源软件科技有限公司 一种办公用碎纸机

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2703782A1 (de) * 1976-02-05 1977-08-11 Alvin W Hughes Vorrichtung zum emulgieren von wurstteig

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB205422A (en) * 1923-02-15 1923-10-18 Andre Joly Improvements in and relating to grinding and disintegrating machines
CH359053A (de) * 1957-02-04 1961-12-15 Strasser Hans Zerkleinerungs-, Emulgier- und Homogenisiermaschine
AT320464B (de) 1968-03-01 1975-02-10 Vemag Verdener Masch App Fleischzerkleinerungsmaschine mit mindestens einer Lochscheibe, vor der ein mehrarmiger Messerkopf umläuft
DE19603557C2 (de) * 1996-02-01 1999-04-22 Guenter Krueger Vorrichtung zum Emulgieren von zerkleinerten organischen Massen, Stoffen und/oder Flüssigkeiten
DE19960409A1 (de) 1999-12-15 2001-06-21 Inotec Gmbh Maschinenentwicklu Vorrichtung zum Zerkleinern eines Zerkleinerungsgutes
DE10248185A1 (de) * 2002-10-16 2004-05-06 Richard Meyenschein Fleischereimaschine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2703782A1 (de) * 1976-02-05 1977-08-11 Alvin W Hughes Vorrichtung zum emulgieren von wurstteig

Also Published As

Publication number Publication date
EP2654962A1 (fr) 2013-10-30
WO2012095082A1 (fr) 2012-07-19
DE102010055785B4 (de) 2016-03-31
DE102010055785A1 (de) 2012-06-28
PL2654962T3 (pl) 2019-09-30

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