EP2284447B1 - Moufle pour four de cuisson - Google Patents

Moufle pour four de cuisson Download PDF

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Publication number
EP2284447B1
EP2284447B1 EP10010278.9A EP10010278A EP2284447B1 EP 2284447 B1 EP2284447 B1 EP 2284447B1 EP 10010278 A EP10010278 A EP 10010278A EP 2284447 B1 EP2284447 B1 EP 2284447B1
Authority
EP
European Patent Office
Prior art keywords
cooking
guides
oven muffle
food
trays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP10010278.9A
Other languages
German (de)
English (en)
Other versions
EP2284447A3 (fr
EP2284447A2 (fr
Inventor
Willi Kranz
Harald Pörner
Stefan Dänzer
Horst Meister
Dietmar Hildner
Kurt Krämer
Bernd Ebert
Richard Turek
Herbert Michel
Christoph Walther
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Home Products Corp NV
Original Assignee
Electrolux Home Products Corp NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV
Priority claimed from EP03009823A external-priority patent/EP1376019A1/fr
Publication of EP2284447A2 publication Critical patent/EP2284447A2/fr
Publication of EP2284447A3 publication Critical patent/EP2284447A3/fr
Application granted granted Critical
Publication of EP2284447B1 publication Critical patent/EP2284447B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • F24C15/168—Shelves, racks or trays inside ovens; Supports therefor with telescopic rail systems
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a muffle oven.
  • a baking trolley guided on the side rails in the lower muffle area picks up the food carriers in levels above the rail level, in the two lower levels on their entire opposite long sides, in the upper level on the rear half of their long sides. It is driven by a rotary lever that runs in a backdrop that extends upwards from the rail level.
  • a baking and roasting tube is known, in which a baking and roasting product carrier also guided in the lower area on the side rails has two profile carriers which extend upwards from the rail level and to which short wire clips are provided in different planes Inclusion of slide-in parts, such as pans or sheets, are arranged.
  • the DE 198 25 323 A1 describes an oven with a carriage guided in the upper area for a holding part which extends downward from the rail level and which has short hook rails in different planes for receiving food carriers.
  • the DE 198 47 727 C2 finally shows telescopic pull-out devices, which are arranged in different levels in order to receive food items on their movable slide rails and to move them independently of one another.
  • ES 1 011 203 U describes a baking oven muffle with a holding device in which the food support can be hung in several levels from behind.
  • the holding device is displaceable between a rear and front position. In the front position, the food carriers can be exchanged, the holding device being in the front position behind the loading opening.
  • a cooking oven muffle is known in which the food support can be inserted in several levels.
  • the food carriers can be hung in a holding device.
  • the Holding device is displaceable between a rear and front position, the holding device being in the front position behind the loading opening.
  • a muffle with a holding device in which the food support can be hung in several levels from behind.
  • the holding device is displaceable and pivotable between a rear and front position, the holding device being located in the front position behind the loading opening.
  • EP 0 811 807 A2 describes a baking oven muffle with a holding device in which the food support can be hung in several levels from behind.
  • the holding device is pivotable between a rear and front position, the holding device being in the front position behind the loading opening.
  • a muffle with a holding device in which the food support can be hung in several levels from behind.
  • the holding device is displaceable between a rear and front position, the holding device being in the front position behind the loading opening.
  • AT 381 622 B describes a baking oven muffle with a holding device in which the food support can be hung in several levels from behind.
  • the holding device is pivotable between a rear and front position by means of a lever mechanism.
  • the invention has for its object to improve the user friendliness.
  • the first guides are arranged directly or indirectly on the walls and / or the floor and / or the ceiling of the oven muffle fixed and / or user-releasable and / or on second guides, which in turn directly or indirectly to the Walls and / or the floor and / or the ceiling of the oven muffle are fixed and / or detachable.
  • the first and / or second guides are arranged directly or indirectly on one or more supports and / or detachably, which in turn are fixed and / or detachable on the walls and / or the floor and / or the ceiling of the oven muffle.
  • the carriers themselves are preferably designed as struts and / or frames and / or grids and / or sheets, the frame preferably being able to be set up on the floor and in particular surrounding a bottom heat radiator arranged above the floor and in particular projecting upwards.
  • the first guides are designed as fixed rails in order to receive the holding device (s) in a directly or indirectly movable manner, and / or in the form of pull-outs which each have two rails which can be moved relative to one another, in order in particular to hold the holding device (s) directly or indirectly on the ( muffle-facing) movable rail movable or immobile.
  • the second guides are designed as pull-outs, each of which has two rails which are movable relative to one another.
  • a first and a second guide in particular form a double pull-out.
  • the one or more items to be cooked can be exchangeably received from the rear and / or from the sides on their rear areas facing the oven. They can be suspended and / or inserted and / or inserted into the holding devices.
  • the holding devices preferably have first shaped elements which cooperate with second shaped elements of the food carriers in order to secure their hanging plane and horizontal position.
  • they can have a region that supports the rear region of the food support downwards, which facilitates insertion, and / or a region that supports the rear region of the food support, which prevents tipping, and / or a rear region of the oven muffle in the horizontal direction defining area that prevents slipping out.
  • commercially available food carriers (without new shaped elements) can continue to be used.
  • the holding devices are arranged directly or indirectly on the first guides and / or are detachable from the user, in particular can be placed directly or indirectly on the first guides from above and / or can be brought between the first guides and / or can be pushed onto the first guides from the front in particular in a form-fitting manner and / or attachable to the first guides.
  • the food carriers and / or groups of food carriers are preferably each assigned at least one holding device, in particular at least two mutually independent holding devices which can preferably be connected by the food carriers. You can also be assigned two interconnected holding devices.
  • the connections between the holding devices can be webs and / or horizontal frames and / or horizontal Plate (s) and / or handling, in particular plastic handling. They can preferably be placed on the first guides and / or brought between the first guides and / or can be pushed onto the first guides from the front in particular in a form-fitting manner and / or can be hung on the first guides.
  • the holding devices are, in particular, positively and / or non-positively arranged on the connections, for example by plugging, clamping, screwing in, clipping in or bayonet-type locking and / or detachable from the user and / or pivotable between an at least substantially horizontal and an at least substantially vertical position. You can connect the connections to the guides in particular in a form-fitting and / or non-positive manner, for example by plugging and the like, in a fixed and / or user-detachable manner.
  • the receiving level for the food support can be located in and / or below and / or above the management level of the first guides.
  • the items to be cooked or groups of items to be cooked can preferably be moved horizontally independently of one another with the holding devices.
  • the cooking area extends completely behind the loading opening of the cooking oven muffle, the changing area at least partially, preferably completely, in front of the loading opening.
  • the front position of the holding devices is located completely in the area of the opening level of the oven, in particular essentially or completely behind the opening level, in the opening level or essentially or completely in front of the opening level.
  • the holding devices and / or guides arranged in the lowest level can directly or indirectly carry a horizontal plate made of (in particular) glass ceramic, glass, ceramic, stone (, metal) or the like.
  • the first and / or second and / or third and / or fourth and / or fifth and / or sixth guides are in particular arranged directly or indirectly on one or more supports arranged on the oven muffle, which are at least partially fixed and / or at least on the oven muffle can be arranged partially detachable.
  • Said guides are in particular at least partially fixed and / or at least partially detachably arranged on the oven muffle and / or on the carriers.
  • the carrier or carriers are preferably formed parallel to the wall as struts which run transversely to the guides and / or as a frame and / or grid and / or sheets.
  • the holding device (s) can be arranged on the guides at least partially displaceably and / or at least partially immovably.
  • Holding devices and / or connections and / or supports and / or guides can carry a Teflon-based coating, which in particular enables easy cleaning.
  • the oven muffle 2 which can be closed with a door (not shown) has two opposite walls 4, a bottom 6, a ceiling 8, a rear wall 10 and a front opening 12.
  • Each of the walls 4 carries on the inside a removable wall-parallel support plate 14 which extends through the wall, the ceiling, the floor and / or the rear wall at least at one point in order to trigger a presence detector there, for example. At least one of the two support plates 14 is mounted to the wall with play.
  • On the opposite support plates 14 are according to the Figures 1 and 2nd two telescopic pull-outs 16 each fastened one above the other, which can be tilted exactly horizontally or slightly forward and, if necessary, detachably.
  • the double pull-outs 16 each consist of an immovable rail 18 fastened to the support plate 14, a rail 20 displaceable thereon, a rail 22 immovable thereon and a rail 24 displaceable thereon. Slideways and / or roller guides such as ball or roller guides can be used for this.
  • a holding device 26 is attached immovably and preferably removably at the same position.
  • opposing holding devices 26 are by a cross bar 28, which gives additional stability.
  • the holding devices 26 can each hold two food supports 30.
  • they each have a horizontal section 32, onto which the food support 30 can be pushed with its rear bottom region 34, a horizontal section 38 arranged above section 32 to form a gap 36, to which an upwardly extending projection 40 of the rear section can create the upper edge area 42 of the food support 30 to secure its horizontal position, and a hook-like section 44 which engages in a recess 46 arranged behind the projection 40 of the rear upper edge area 48 of the food support 30 in order to pull it horizontally out of the holding device 26 to prevent.
  • Section 32 is followed by an obliquely outwardly directed section 50, which serves as a lateral guide aid.
  • the levels in which the sections form shaped elements for receiving the items to be cooked are selected such that even with only two pairs of holding devices which can be moved independently of one another, each of the baking space levels recommended individually or in combination are available, for example baking space levels 1, 3, 4 and 1 and 4th
  • At least one holding device 26 of each level can be assigned at least one unlocking element, not shown, and one spring element, not shown, which relaxes after unlocking the retracted holding device 26 and presses it outward to support it.
  • the mode of action is as follows: If there are two food supports 30 in the oven muffle 2, one of which has to be pulled out to check the food not shown, the holding device that carries the food support must first be unlocked, if possible, so that the holding device 26 at least together with the rails 24 moves automatically at least in sections in the direction of the front opening 12 and brings the food support 30 in front of the oven muffle 2 at least in sections. If there is no spring element including a lock or the holding device is not fully extended, the user grips the food support 30 and pulls it out on the double pull-outs 16 itself.
  • the user can grasp it not only from the front, but also from the sides, which is of great value in particular if the food support is to be removed (for example after it has been completely removed).
  • the food support 30 is tilted slightly upward, so that the hook-like sections 44 of the holding devices 26 come out of the recesses 46 of the rear upper edge areas 48 of the food support, and then pulled forward.
  • the food support 30 is inserted between the lateral guide sections 50 from obliquely above into the gaps 36 of the holding devices 26 and placed on their horizontal sections 32 and finally pushed backwards until the recesses 46 are below the hook-like sections 44. Then you move the food support downwards until it rests with its underside on the horizontal sections 32, with its back Above extending projections 40 abuts the horizontal portions 38 and has received the hook-like portions 44 with its recesses 46.
  • the holding devices are themselves slidably received on the movable rails, so that rail sections below the food support, even if they are spaced from it, are completely eliminated.
  • each double pull-out 16 carrying a holding device 26 and two holding devices on one level being connected by a crosspiece 28.
  • a holding device 26 which can each hold two food carriers 30
  • two holding devices 26 are also provided, which are designed to hold only one food carrier 30 and have a receiving plane arranged above the rail level, but which are also below the rail level or in the rail level could, for example, if the holding device is slidably received on the rails.
  • Holding devices 26 with only one receptacle for only one food support 30 can easily be integrated into telescopic systems made of rails that can be pushed together and / or into one another due to their dimensions. So the last one movable rail can be designed, for example, directly for exchangeable accommodation of a food support from the rear and / or from the sides.
  • Both versions can be according to the Figures 5 and 6 on the lowest movable rails 24, carry a horizontal plate 52, for example made of glass or glass ceramic, between a grill area, which is located above a grill heater 54 arranged above the floor 6, and a loading area, which is at least partially in front of the oven muffle 2 , is movable.
  • a grill plate can also be arranged on the lowermost movable rails 20 or on the lowermost holding device 26.
  • FIG. 7 and 8th A muffle is shown in which the support plates 14 carry individual pull-outs 58 made of a rail 60 which is immovable on the support plate 14 and a movable rail 62 which receives the holding device (26).
  • FIGS. 9 to 18 show a oven muffle 64, in which the double pull-outs are not arranged on supports 14 which hang on the walls 4 of the oven muffle, but on a support 66 which stands on the bottom 6 of the oven muffle 64.
  • the carrier 66 is designed as a horizontal frame which surrounds the bottom heating element and, if appropriate, projects above it. Regardless, points the carrier 66 has on its opposite sides two wall-parallel flat sections 68, the inner sides of which carry the fixed inner rails 18 of the double pull-outs 16 (or of single pull-outs).
  • a lower part 70 carrying the holding devices (holding combs), which here as a horizontal frame with wall-parallel flat sections 72 for rail fastening and a circumferential support 74 for Horizontal recording of a plate 76 is formed, which consist of glass, glass ceramic, ceramic and stone or the like. Or also made of metal and, for example, in the retracted state of the cover of a bottom heat radiator arranged above the floor and optionally the inclusion of food to be cooked, in particular grilled Food to be cooked and / or can be used by food carriers.
  • the immovability of the lower part 78 with respect to the rails 24 is realized by recesses 82 in the support surfaces 80, into which elevations 84 of the rails 24 engage from below.
  • the lower part 78 is made of a sheet metal, on the flat or frame-like central horizontal region 86 of which on both sides and parallel to each other in sequence upward vertical sections 88, outward horizontal sections 90 and downward vertical sections 92 are connected together form U-shaped cross sections which are closed towards the front, that is to say towards the user, by vertical and interconnected sheet metal sections 94.
  • This cover protects when retracted ( Fig. 12 and 13 ) the pull-outs (here double pull-outs 16) and in the extended state ( Fig. 14 ) at least the outer, most extensible rails (here rails 24) in front of splashing food.
  • the holding devices 26 have, at their lower ends, bends pointing away from the walls 4 with horizontal sections 96 which can be placed on the sections 90 of the lower part 78 and vertical sections 98 which can be placed on the sections 88 of the lower part 78.
  • the carrier 66 is made from a sheet metal, from the flat or frame-like central region 100 of which the flat wall-parallel sections 68 extend on both sides on the one hand, in order to accommodate the fixed rails 18 of the pull-outs 16 at least substantially horizontally on their mutually facing inner sides, for example also slightly inclined forward, and on the other hand, a section 102 extends down the rear wall parallel to the front side, for example to cover a bottom heat radiator arranged above the floor 6 to the front. Finally, too on the back, a section 104 extends parallel to the rear wall obliquely upwards, to which a possibly further, narrower section 106 adjoins vertically upwards in order to hang the carrier behind the rear wall 10.
  • a separate component 108 arranged on the carrier 66 which also extends obliquely backwards in a first section, horizontally backwards in a second section and vertically upwards in a third section ( Fig. 15 ).
  • the carrier carries 66 feet or runners 110 on its underside.
  • both the carrier and the lower part can be made from die-cast aluminum.
  • the mode of action if not already described, is as follows: In the cooking mode, the carriage can be moved out of the lower part 70 or 78, holding parts 26 and double pull-outs 16 or their rails 24 out of the oven muffle 64 or into these by pulling or pushing on the lower part 78 which is connected to the rails 24 in a non-displaceable manner, so that the rails 24 with the lower part 70 or 78 and the holding devices 26 arranged thereon move with respect to the rails 22 and the rails 20 fixedly connected to the rails 22 with respect to the rails 18 firmly connected to the carrier 66.
  • the rails can also be unlocked with respect to a spring that is pretensioned during insertion.
  • the user Before pyrolysis operation or for the purpose of conventional cleaning of the oven muffle 64 and / or the conventional or dishwasher cleaning of the lower part 70 or 78 and / or the holding devices 26 and / or the carrier 66, the user can remove the holding parts (holding combs) 26 from the lower part 70 or 78 and / or remove the lower part 70 or 78 with or without holding parts 26 from the carrier 66 and / or remove the carrier 66 with or without a lower part 70 or 78 and / or holding devices 26 from the oven muffle 64.
  • the equipment in the oven muffle 64 is carried out in the reverse order in that, in a first step, the rear sections 108 and 106 are first inserted into the recesses in the rear wall 10 by lifting the support 66 at the front and brought behind the rear wall 10 by subsequent lowering of the support 66 and in a second step, the lower part 70 or 78 is placed against the rear, upwardly directed tabs of the rails 24 and is placed on the rails 24 in such a way that their elevations 84 engage the recesses of the lower part 70 and 78 from below.
  • the muffle 2 remove the holding devices 26 from the rails 24 and / or remove them from the support plates 14 and / or remove them from the walls 4.
  • the supports 66 of the oven muffle 64 can pass through the walls 4 and / or the floor 6 and / or the rear wall 10 in order to trigger presence detectors.
  • Both the support plates 14 and the carriers 66 can be assigned latching means, not shown, which cooperate with latching means of the oven muffle 2 or 64, in order to detach the support plates 14 from the walls 4 of the oven muffle 2 or tilt the carrier 66 out of the oven muffle 64 to prevent.
  • a lower part 78 is provided that cannot be placed on from above, but can be pushed onto the movable rails 24 from the front.
  • the lower part 78 has on its vertical sections 88 outwardly directed horizontal supports L, which are designed here as a horizontal leg of an angle plate W, and the rails 24 on their mutually facing inner sides inwardly directed and in particular pocket-shaped features P which are open upwards and downwards on.
  • slots S extend in the direction of movement of the rails 24, which, when pushed open, are aligned with the vertical pockets T of the forms P.
  • Slits S ' also extend in the frame-like region 86 of the lower part 78, but transversely to the direction of movement.
  • the holding devices 26 have, in addition to first vertical sections VA1, which extend essentially in the direction of movement and receive the food carriers in several planes, second vertical sections VA2, which extend from to extend the rear sides of the first sections VA1 transversely to the direction of movement towards one another.
  • Tabs LA1 are formed at the lower ends of the vertical sections VA1, and corresponding tabs LA2 are formed at the lower ends of the vertical sections VA2.
  • the mode of action is as follows:
  • the lower part 78 is pushed onto the inserted rails 24 of the carrier 66 from the front, so that its horizontal sections 90 come to rest from above on the upper sides of the rails 24 and its supports L from below against the features P of the rails 24, whereby a positive fit occurs between the lower part 78 and the rails 24. If the rear edges of the lower part 78 abut the upward-facing tabs of the rails 24, the holding devices 26 are from above, on the one hand, with their tabs LA1 through the slots S of the lower part 78 and the pockets T of the rails 24, and on the other hand with the Tabs LA2 inserted through the slots S 'of the lower part 78.
  • the unit comprising the carrier 66, lower part 78 and holding devices 26 is placed on the bottom 6 of the oven muffle 64 and with the Sections 104 and 106 suspended in the manner described above in the rear wall 10. If one now wishes to equip the holding devices 26 with food carriers 30 in a manner also described above, the lower part connected to the movable rails 24 is pulled 78 out of the oven muffle 64 with respect to the other rails.
  • a carrier 112 can also be provided, which can also be placed on the floor 6, but instead of pull-out systems in a ( Fig. 22 ) or several levels ( Fig. 23 ) has one or more horizontal raceways 114, on which one or more holding devices 118 equipped with rollers 116 can roll out of the furnace muffle or roll into the latter.
  • a pair of opposing raceways 114 is provided for each level, which extend obliquely upwards with respect to one another and each lead two pairs of rollers 166 arranged one above the other with inclined running surfaces.
  • the rollers 116 running at the top and bottom of the raceways 114 consist entirely or on their running surfaces of elastic material, preferably of rubber or high-temperature plastic.
  • the holding devices 118 located opposite each level can be moved independently of one another and, for example, can only be connected to one another by the food support 30. However, they can also be connected by webs or surfaces which have cooling air openings, for example. With the holding devices 118 according to Fig. 22 and that of the upper level of FIG. 20, four food carriers can be received in levels lying one above the other, with the holding device 118 of the lower level Fig. 23 only one.
  • the supports 66 and 112 can be assigned separately or in the form of the design of the feet, not shown, shaped elements and / or latching means which are provided with shaped elements, for example embossings, and / or locking means of the oven muffle 64, for example the base 6, cooperate to secure a predetermined installation position.
  • a muffle which has holding devices for items to be cooked which can be variably arranged and / or moved independently of one another and which, in particular, are easy to retrofit.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (18)

  1. Moufle pour four de cuisson (2, 64) comprenant un plan d'ouverture (12) et plusieurs dispositifs de retenue (26, 118) qui sont disposés dans un ou plusieurs plans et sont conçus pour
    - pouvoir recevoir respectivement plusieurs supports interchangeables de produits à cuire (30) dans plusieurs plans au niveau de leurs zones tournées vers la paroi arrière de moufle (10),
    - le moufle pour four de cuisson (2, 64) comprenant des premiers et deuxièmes guides, les premiers guides étant associés à des parois en regard (4) et/ou au plafond (8) et/ou à la partie inférieure (6) du moufle pour four de cuisson (2, 64), dans lequel les supports de produits à cuire (30) sont, au moyen de ces premiers et deuxièmes guides, déplaçables sensiblement horizontalement entre une position arrière dans laquelle les supports de produits à cuire (30) se trouvent dans une zone de cuisson, et une position avant dans laquelle les supports de produits à cuire (30) se trouvent dans une zone d'échange,
    - dans lequel les dispositifs de retenue (26, 118) sont conçus de telle sorte que les supports de produits à cuire (30) peuvent être reçus de manière interchangeable par l'arrière et/ou par les côtés au niveau de leur zone arrière tournée vers la paroi arrière (10) et peuvent être saisis par l'utilisateur non seulement par l'avant mais aussi par les côtés et peuvent être accrochés dans le dispositif de retenue (26, 118),
    - dans lequel les premiers guides sont guidés sur les deuxièmes guides qui sont pour leur part disposés indirectement sur les parois (4) et/ou la partie inférieure (6) et/ou le plafond (8) du moufle pour four de cuisson (2, 64) de manière fixe ou libérable par l'utilisateur, dans lequel les deuxièmes guides sont disposés sur un ou plusieurs supports (14, 66, 112) de manière fixe ou libérable par l'utilisateur, lesquels supports sont pour leur part disposés sur les parois (4) et/ou la partie inférieure (6) et/ou le plafond (8) du moufle pour four de cuisson (2, 64) de manière fixe ou libérable par l'utilisateur,
    caractérisé en ce que
    la zone de cuisson s'étend complètement derrière l'ouverture de chargement (12) du moufle pour four de cuisson (2, 64) et la zone d'échange s'étend complètement devant l'ouverture de chargement (12) du moufle pour four de cuisson (2, 64), et les dispositifs de retenue (26, 118) se trouvent respectivement complètement devant le plan d'ouverture du moufle pour four de cuisson (2, 64) ou, et un premier et un deuxième guide formant respectivement un dispositif de guidage télescopique double (16), les premiers guides étant réalisés sous forme de dispositifs de guidage télescopiques qui comprennent respectivement deux rails (22, 24 ou 60, 62) mobiles l'un par rapport à l'autre, pour recevoir les dispositifs de retenue (26) de manière mobile ou immobile au niveau du rail mobile (24 ou 62) ou sur celui-ci, et les deuxièmes guides étant réalisés sous forme de dispositifs de guidage télescopiques qui comprennent respectivement deux rails (18, 20) mobiles l'un par rapport à l'autre.
  2. Moufle pour four de cuisson selon la revendication 1, dans lequel les supports (14, 66, 112)
    - sont réalisés sous forme d'entretoises et/ou de cadre et/ou de grille et/ou de tôles et
    - peuvent être retirés du moufle pour four de cuisson avec les dispositifs de retenue.
  3. Moufle pour four de cuisson selon la revendication 2, dans lequel le cadre (66, 112) peut être posé sur la partie inférieure (6) et en particulier entoure un corps chauffant à chaleur inférieure disposé au-dessus de la partie inférieure (6) et fait saillie vers le haut.
  4. Moufle pour four de cuisson selon l'une des revendications 1 à 3, dans lequel le(s) dispositif(s) de retenue (26, 118)
    - comprend/comprennent des premiers éléments façonnés (32, 36, 38, 44) qui coopèrent avec des deuxièmes éléments façonnés (34, 40, 46, 48) des supports de produits à cuire (30), afin de fixer leur plan d'accrochage et leur position horizontale, et
    - comprend/comprennent une zone d'insertion supportant vers le bas la zone arrière des supports de produits à cuire (30) et
    - comprend/comprennent une zone supportant vers le haut la zone arrière des supports de produits à cuire (30) et
    - comprend/comprennent une zone qui fixe dans la direction horizontale la zone arrière des supports de produits à cuire (30), et
    - est/sont disposé(s) sur les premiers guides de manière fixe ou libérable par l'utilisateur et/ou
    - peu(ven)t être placé(s) par le haut sur les premiers guides et/ou peu(ven)t être introduit(s) entre les premiers guides et/ou peu(ven)t être poussé(s) avec complémentarité de forme par l'avant sur les premiers guides et peu(ven)t être accroché(s) aux premiers guides et
    - peu(ven)t être retiré (s) du moufle pour four de cuisson avec le support et
    - est/sont des peignes de retenue.
  5. Moufle pour four de cuisson selon l'une des revendications 1 à 4, dans lequel, aux supports de produits à cuire (30) et/ou à des groupes de supports de produits à cuire (30),
    - il est associé respectivement au moins un dispositif de retenue (26, 118) ou
    - il est associé respectivement au moins deux dispositifs de retenue reliés les uns aux autres (26, 118) ou
    - il est associé respectivement au moins deux dispositifs de retenue (26, 118) indépendants les uns des autres, qui peuvent être reliés au moyen des supports de produits à cuire (30) ou
    - sont déplaçables horizontalement indépendamment les uns des autres avec les dispositifs de retenue (26, 118).
  6. Moufle pour four de cuisson selon la revendication 5, dans lequel les liaisons entre les dispositifs de retenue (26, 118)
    - sont réalisées sous forme de barres (28) et/ou de cadres horizontaux (70, 86) et/ou de plaque(s) horizontale(s) et/ou d'éléments de manipulation, en particulier d'éléments de manipulation en matière synthétique et
    - peuvent être placés sur les guides et/ou peuvent être amenés entre les guides et/ou peuvent être poussés avec complémentarité de forme par l'avant sur les guides et/ou peuvent être accrochés aux guides et/ou
    - forment des éléments inférieurs.
  7. Moufle pour four de cuisson selon l'une des revendications 5 à 6, dans lequel les dispositifs de retenue (26, 118)
    - sont disposés de manière fixe ou libérable par l'utilisateur au niveau des liaisons par complémentarité de forme et/ou à force par enfichage, serrage, vissage, enclipsage ou fermeture à baïonnette et sont pivotants entre une position au moins sensiblement verticale et une position au moins sensiblement horizontale et
    - les liaisons entre les dispositifs de retenue sont reliées fixement ou de manière libérable par l'utilisateur aux guides par complémentarité de forme et/ou à force par enfichage, serrage, vissage, enclipsage ou fermeture à baïonnette.
  8. Moufle pour four de cuisson selon l'une des revendications 1 à 7, dans lequel le plan de réception pour les supports de produits à cuire (30) se trouve au-dessus du plan de guidage des premiers guides.
  9. Moufle pour four de cuisson selon l'une des revendications 1 à 8, dans lequel le(s) dispositif(s) de retenue (26, 118) et/ou les guides disposés dans le plan le plus bas supportent une plaque horizontale (52) en vitrocéramique, verre, céramique, pierre, métal ou similaire, laquelle plaque recouvre, à l'état rentré des dispositifs de retenue (26, 118) et/ou des guides, un corps chauffant disposé au-dessus de la partie inférieure (6) du moufle pour four de cuisson (2), en particulier un corps chauffant de gril, et sert à la réception d'un produit à cuire et/ou de supports de produits à cuire et/ou d'une autre plaque servant à la réception d'un produit à cuire et/ou de supports de produits à cuire lorsque le logement est réalisé sous forme de cadre.
  10. Moufle pour four de cuisson selon l'une des revendications 1 à 9, dans lequel il est prévu un chariot constitué d'un élément inférieur (70, 78), de parties de retenue (26) et de dispositifs de guidage télescopiques doubles (16) ou de leurs rails (24), dans lequel
    - le chariot peut être sorti du moufle de four (64) ou rentré dans celui-ci, par traction ou poussée au niveau de l'élément inférieur (70, 78) relié de manière immobile aux rails (24), de sorte que les rails (24) se déplacent avec l'élément inférieur (70, 78) et les dispositifs de retenue (26) disposés sur celui-ci par rapport aux rails (18) reliés fixement au support (66), et
    - les rails peuvent être déverrouillés à l'encontre d'un ressort précontraint lors de l'insertion.
  11. Moufle pour four de cuisson selon la revendication 10, dans lequel l'utilisateur peut, avant le fonctionnement à pyrolyse ou à des fins de nettoyage traditionnel du moufle pour four de cuisson (64) et/ou de nettoyage traditionnel et/ou au lave-vaisselle de l'élément inférieur (70, 78) et/ou des dispositifs de retenue (26) et/ou du support (66),
    - enlever les parties de retenue (peignes de retenue) (26) de l'élément inférieur (70, 78) et
    - enlever l'élément inférieur (70, 78), avec ou sans parties de retenue (26), du support (66) et
    - retirer le support, avec ou sans l'élément inférieur (70, 78) et les dispositifs de retenue (26), du moufle pour four de cuisson (64).
  12. Moufle pour four de cuisson selon l'une des revendications 1 à 11, qui comporte plusieurs premiers dispositifs de retenue qui sont disposés dans plusieurs plans et respectivement
    - peuvent recevoir plusieurs supports interchangeables de produits à cuire dans plusieurs plans au niveau de leurs zones arrière tournées vers la paroi arrière de moufle et
    - au moyen de premiers guides qui sont associés à des parois en regard du moufle pour four de cuisson, sont déplaçables sensiblement horizontalement entre une position arrière dans laquelle les supports de produits à cuire se trouvent dans une zone de cuisson, et une position avant dans laquelle les supports de produits à cuire se trouvent dans une zone d'échange, dans lequel
    - les premiers guides sont associés à au moins une zone centrale des parois située entre une zone inférieure et une zone supérieure et
    - les premiers guides sont guidés sur les deuxièmes guides qui sont pour leur part disposés sur les parois du moufle pour four de cuisson et
    - le(s) plan (s) de réception pour les supports de produits à cuire se trou(ven)t dans le plan de guidage des premiers guides et/ou en dessous de celui-ci et/ou au-dessus de celui-ci.
  13. Moufle pour four de cuisson selon la revendication 12, dans lequel plusieurs deuxièmes dispositifs de retenue, respectivement,
    - peuvent recevoir de manière interchangeable plusieurs supports interchangeables de produits à cuire dans plusieurs plans au niveau de leurs zones arrière tournées vers la paroi arrière de moufle en position horizontale et
    - sont déplaçables sensiblement horizontalement, au moyen de troisièmes guides qui sont associés à la partie inférieure du moufle pour four de cuisson, entre une position arrière dans laquelle les supports de produits à cuire se trouvent dans une zone de cuisson et une position avant dans laquelle les supports de produits à cuire se trouvent dans la zone d'échange, dans lequel
    - les troisièmes guides sont guidés sur des quatrièmes guides qui sont pour leur part disposés sur la partie inférieure du moufle pour four de cuisson.
  14. Moufle pour four de cuisson selon la revendication 12 ou 13, dans lequel, en plus des premiers et éventuellement des deuxièmes dispositifs de retenue, plusieurs troisièmes dispositifs de retenue sont également prévus, lesquels, respectivement
    - peuvent recevoir de manière interchangeable plusieurs supports interchangeables de produits à cuire dans plusieurs plans au niveau de leurs zones arrière tournées vers la paroi arrière de moufle en position horizontale et
    - sont déplaçables sensiblement horizontalement, au moyen de cinquièmes guides qui sont associés au plafond du moufle pour four de cuisson, entre une position arrière dans laquelle les supports de produits à cuire se trouvent dans une zone de cuisson et une position avant dans laquelle les supports de produits à cuire se trouvent dans la zone d'échange, dans lequel
    - les cinquièmes guides sont guidés sur des sixièmes guides qui sont pour leur part disposés sur le plafond du moufle pour four de cuisson.
  15. Moufle pour four de cuisson selon l'une des revendications 12 à 14, dans lequel
    - les deuxièmes et/ou quatrièmes et/ou sixièmes guides sont disposés sur un ou plusieurs supports disposés sur le moufle pour four de cuisson, lesquels supports peuvent être disposés de manière fixe ou amovible sur le moufle pour four de cuisson, et
    - lesdits guides sont disposés de manière fixe ou amovible sur le moufle pour four de boulangerie et/ou sur les supports et/ou
    - le ou les supports sont réalisés de préférence de manière parallèle aux parois sous forme d'entretoises qui s'étendent transversalement aux guides, et sous forme de cadre et/ou de grille et/ou de tôles, et
    - le(s) dispositif(s) de retenue peu(ven)t être disposé (s) de manière fixe ou libérable sur les guides de manière au moins partiellement mobile et au moins partiellement immobile, et les dispositifs de retenue et/ou les liaisons et/ou les supports et/ou les guides peuvent porter de préférence un revêtement à base de téflon.
  16. Moufle pour four de cuisson selon l'une des revendications 4 à 15, dans lequel on utilise pour les dispositifs de guidage télescopiques des coulisses et/ou des glissières à éléments roulants telles que des glissières à billes ou à rouleaux.
  17. Moufle pour four de cuisson selon l'une des revendications 1 à 16, qui comprend des dispositifs de retenue, pouvant être disposés de manière variable et déplaçables indépendamment les uns des autres, pour des supports de produits à cuire, lesquels dispositifs de retenue peuvent être modernisés.
  18. Four de cuisson comprenant au moins un moufle pour four de cuisson (2, 64) selon l'une des revendications 1 à 17.
EP10010278.9A 2002-06-17 2003-05-12 Moufle pour four de cuisson Expired - Lifetime EP2284447B1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE10226957 2002-06-17
DE10226954 2002-06-17
DE10226958 2002-06-17
DE10241487A DE10241487A1 (de) 2002-06-17 2002-09-07 Garofenmuffel
EP03009823A EP1376019A1 (fr) 2002-06-17 2003-05-12 Moufle pour four de cuisson

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP03009823A Division EP1376019A1 (fr) 2002-06-17 2003-05-12 Moufle pour four de cuisson
EP03009823.0 Division 2003-05-12

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EP2284447A2 EP2284447A2 (fr) 2011-02-16
EP2284447A3 EP2284447A3 (fr) 2017-10-11
EP2284447B1 true EP2284447B1 (fr) 2020-07-08

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DE102004001684A1 (de) * 2004-01-12 2005-08-04 BSH Bosch und Siemens Hausgeräte GmbH Haushaltsgerät, insbesondere Gargerät
DE102005019956A1 (de) 2005-04-29 2006-11-02 Electrolux Home Products Corporation N.V. Garofenmuffel
DE102005030392A1 (de) * 2005-06-29 2007-01-04 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät sowie Garguträger-Haltevorrichtung für ein Hausgerät
DE102005037021A1 (de) * 2005-08-05 2007-02-08 BSH Bosch und Siemens Hausgeräte GmbH Hausgeräteauszugsvorrichtung
DE202018100849U1 (de) * 2018-02-15 2018-05-02 Accente Limited Grill
DE102020124880A1 (de) * 2020-09-24 2022-03-24 Paul Hettich Gmbh & Co. Kg Backofen

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US2130168A (en) * 1936-06-05 1938-09-13 Harry C Weiskittel Co Inc Oven construction
DE7505695U (de) * 1975-02-25 1975-08-28 Kueppersbusch F & Soehen Ag Back und bratrohr
DE7917197U1 (de) 1979-06-15 1980-05-29 Metallwerke Gebr. Seppelfricke Gmbh & Co, 4650 Gelsenkirchen Haushalts-backofen mit einem ausfahrbaren backwagen
AT381622B (de) * 1984-04-20 1986-11-10 Elektra Bregenz Gmbh Haushalts- bzw. kuechengeraet
ES1011203Y (es) * 1989-07-28 1990-09-01 Ulgor, S. Coop. Ltda. Horno de cocina perfeccionado
DE8915017U1 (de) * 1989-12-21 1990-03-01 Bosch-Siemens Hausgeräte GmbH, 8000 München Vorrichtung zur Aufnahme und Halterung von Gargutträgern innerhalb einer Herdmuffel
DE4236740A1 (de) * 1992-10-30 1994-05-05 Bauknecht Hausgeraete Herd mit mindestens einem ausschwenkbaren Gargutträger
US5746118A (en) * 1996-06-05 1998-05-05 Gaggenau Hausgerate Gmbh Holding device for a cooking product carrier
DE19825323C5 (de) * 1998-06-05 2009-09-03 BSH Bosch und Siemens Hausgeräte GmbH Backofen mit einem Laufwagen für ein Halterungsteil für Gargutträger
DE19847727C2 (de) 1998-10-16 2000-09-28 Aeg Hausgeraete Gmbh Teleskopauszugsvorrichtung für Gargutträger im Garraum von Haushaltsbacköfen

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DE10241487A1 (de) 2004-01-08
EP2284447A3 (fr) 2017-10-11
EP2284447A2 (fr) 2011-02-16

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