EP1715987B1 - Procede et dispositif pour produire des portions - Google Patents

Procede et dispositif pour produire des portions Download PDF

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Publication number
EP1715987B1
EP1715987B1 EP05759981A EP05759981A EP1715987B1 EP 1715987 B1 EP1715987 B1 EP 1715987B1 EP 05759981 A EP05759981 A EP 05759981A EP 05759981 A EP05759981 A EP 05759981A EP 1715987 B1 EP1715987 B1 EP 1715987B1
Authority
EP
European Patent Office
Prior art keywords
food
slices
conveyor belt
belt
spacing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP05759981A
Other languages
German (de)
English (en)
Other versions
EP1715987A1 (fr
Inventor
Wilfried Maier
Jörg SCHMEISER
Mathias Salmen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CFS Kempten GmbH
Original Assignee
CFS Kempten GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004007671A external-priority patent/DE102004007671A1/de
Application filed by CFS Kempten GmbH filed Critical CFS Kempten GmbH
Priority to EP08001117A priority Critical patent/EP1911555A3/fr
Publication of EP1715987A1 publication Critical patent/EP1715987A1/fr
Application granted granted Critical
Publication of EP1715987B1 publication Critical patent/EP1715987B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/04—Processes
    • Y10T83/0515—During movement of work past flying cutter

Definitions

  • the present invention relates to a method and an apparatus for producing portions of food. Furthermore, the present invention relates to a device for slicing food and a method for separating food slices of food bars.
  • Food slices are changed after cutting, once in their form or arrangement what, for example, in the EP 0 776 740 , of the US 2003/0196871 , of the EP 0 398 603 as well as the DE 915 138 is disclosed.
  • such portions are produced by cutting slices from a knife onto a strip, laid flat there, and then compressed in an uncontrolled manner to form a portion.
  • This procedure is referred to as "shaving" and has the disadvantage that the shape of the portion and the individual slices to each other is not controllable.
  • a particular problem with the prior art is that the thus-compressed disks more or less overlap and then stick together in the package, so that the end user is unable to easily remove a single disk from the disk assembly.
  • inventive method would make it possible to provide compressed portions in which the food slices do not stick to one another.
  • the appearance of the prepared portions is very appealing.
  • inventive method is simple and inexpensive to perform. There is a controlled shaven.
  • a food portion according to the invention consists of slices of any food. Preferably, however, it is sausage, ham, cheese or the like.
  • the cut food wafers are first of all shaped once, before they are deposited on a means, for example a portioning and / or conveyor belt.
  • a deformation in the context of the invention is any change in the substantially planar shape that the food disc occupies after cutting the food disc, so that the food disc does not lie flat on the means on which it is deposited after cutting.
  • the deformation is a corrugation and / or folding of the food disc, wherein in the folding of the degree of overlap is arbitrary.
  • the deformation of the food disc for example, a corrugation or folding of the food disc can be done for example by an air jet or a folding device, which / preferably between the knife, which separates the food slices from the food bar and the means on which the shaped disc is placed is.
  • the means for forming the food slices is one or more driven or non-driven roller (s), which are preferably arranged on a shaft.
  • the means for forming the food disc is a device as shown in the EP 0 776 740 describe is. The expert understands that the deformation of the food disc by a Interaction example of the means for deforming and the means on which the food disc is stored can be.
  • the distance between the food slices after they have been stored for example, on a portioning and / or conveyor belt, with which they are preferably also transported, reduced.
  • This reduction of the distance is achieved by a compression of the food slices, which is preferably achieved by the speed of the front of two successive food slices is reduced, so that the rear wheel is pressed by its higher speed on the front writing.
  • Another object of the present invention is a device for producing food portions, according to claim 4.
  • the device according to the invention is simple and inexpensive to manufacture and operate.
  • the device has a means for forming the food slices.
  • the device according to the invention has a means for changing the distance between two shaped food slices. Also with regard to this agent, reference is made to the above-mentioned disclosure.
  • the device according to the invention on a first and a second conveyor belt, which form a transport plane.
  • the first conveyor belt supports the shaping of the food disc, which is then stored shaped on the first conveyor belt and transferred to the second conveyor belt.
  • the second conveyor belt has at least the reduction of the distance between the food slices; ie to the shaven, a lower transport speed than the first conveyor belt. By changing the relative speed, the shaped foods are pressed together and thereby compressed. Their distance from each other decreases.
  • the first band is disposed over the second band so that the shaped food discs fall from the first band to the second band.
  • the first conveyor belt optionally contributes to the shaping, for example, folding of the food slices.
  • the transport speeds of the two belts becomes upsetting; i.e. to reduce the distance between two food slices selected so that the transport speed of the second conveyor belt is smaller than the sum of the transport speed of the first conveyor belt plus the falling speed of the food product from the first conveyor to the second conveyor belt.
  • the compression of the shaped food wafers is achieved by a transport mechanism, for example a barrier rake.
  • FIG. 1 shows a food slicing device in which a food bar 11 is cut into food slices 1 by means of a knife 12.
  • the knife 12 cooperates with the cutting edge 6 and forms the cutting plane 13.
  • the cut food slices 1 fall with one end on the product fold 4 and are thereby formed; ie at least bent.
  • the product folding 4 consists in the present case of three shafts on which rotatable, non-driven prismatic rollers are arranged.
  • the non-driven prism rollers have the advantage that the food disc does not dive into the product fold and verharkt.
  • the prism rollers have the advantage that the surface contact between the food disc and the product folding is minimal, so that adhesion of the disc to the product folding is avoided.
  • the kinetic energy of the falling disc is sufficient that it controls after a contact with the product folding and reaches defined in a folded position.
  • the product folding is supported so that it is freely displaceable on the one hand in the plane of the paper and / or the angle ⁇ is variable.
  • the detection means and / or a further detection means can also be arranged in the region of the food bar - ie on the other side of the knife 12.
  • the change of Position of the product folding 4 allows a uniform folding even with changing product parameters, wherein the degree of overlap of the food slice is freely selectable.
  • the folded, ie shaped food slice 1 is placed on the conveyor belt 2 and transported at a speed V 14 , the direction shown by the arrow 14 and another conveyor belt 7 passed, the folded food slices at the speed V 15 in the by the arrow 15th transported illustrated direction.
  • the conveyor belt 2 can support the product folding 4 when folding the food disc by, for example, one end 1 a of the food disc 1 already rests on the conveyor belt 2 and this end 1 a of the food disc with the conveyor belt 2 under the other end 1 b is pushed.
  • the distance between the fold 4 and the conveyor belt is preferably not changed.
  • the conveyor belt 2 is followed by a conveyor belt 7, which is required for compression.
  • FIG. 2 shows details of the folding or of the two conveyor belts 2, 7.
  • the pane 1 cut off from the food bar 11 is deformed on the product fold 4, so that it is deposited on the conveyor belt 2 as a folded food slice.
  • the degree of folding depends inter alia on the position of the product fold 4 relative to the falling slice and to the cutting plane.
  • the folded discs 1, which have a comparatively large distance 3 on the conveyor belt 2 are transported at the speed v 14 in the direction of the conveyor belt 7 and transferred to it.
  • the conveyor belt 7 transports the food slices 1 at a speed v 15 which is less than the speed v 14 , so that the food slices are braked after the transfer to the conveyor belt 7 and pressed into each other and their distance from each other is reduced.
  • FIG. 3 shows a further embodiment of the compression of the shaped, ie folded food slices.
  • the shaped food slices are transported by the conveyor belt 2 in the direction of the conveyor belt 7 at the speed V v 14th
  • the conveyor belt 2 is arranged above the conveyor belt 7 and bent at its front end 8, so that I form a so-called "waterfall” over which the folded food slices fall on the conveyor belt 7.
  • the food slices are, after they have fallen on the conveyor belt 2 on the conveyor belt 7, transported at the speed v 15 on.
  • the speed v 15 is selected so that it is smaller than the speed of the conveyor belt v 14 plus the falling speed of the products in the so-called waterfall, so that the products are decelerated and compressed on the conveyor belt 7, so that their distance 3 reduces each other , This also results in portions that have the advantages mentioned above.
  • FIG. 1 Another possibility of upsetting is shown in FIG .
  • the shaped, ie folded, food slices 1 are transported with a conveyor belt 2 in the direction of a transport obstacle, in the present case a Sperrrechens 9 and thereby braked and compressed, so that reduces distance 3 to each other and a portion is formed, the above-mentioned advantages having.
  • the pawl 9 is pivoted in the direction shown by the double arrow direction 16 so that the portion can happen and a new portion can be formed after the pawl has been restored to its vertical position.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Claims (7)

  1. Procédé de fabrication d'une portion alimentaire, dans lequel plusieurs tranches d'aliment (1) découpées dans un bloc de charcuterie, fromage ou jambon (11) sont façonnées et déposées à distance (3) sur un moyen (2) et évacuées, caractérisé en ce que les tranches d'aliment (1) sont ensuite freinées et refoulées, de sorte que la distance (3) entre les tranches d'aliment (1) diminue.
  2. Procédé selon la revendication 1, caractérisé en ce que les tranches d'aliment sont pliées et/ou mises en accordéon.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que le changement de distance, lors du transport des tranches d'aliment (1), est effectué en modifiant la vitesse relative de deux tranches d'aliment se succédant.
  4. Procédé de fabrication de portions alimentaires à l'aide d'un moyen (4) de façonnage d'une tranche d'aliment découpée dans un bloc de charcuterie, fromage ou jambon (11), caractérisé en ce qu'il comporte un moyen (5) de modification de la distance (3) entre les tranches d'aliment (1), ce moyen (5) freinant et refoulant les tranches d'aliment (1).
  5. Dispositif selon la revendication 4, caractérisé en ce que le moyen (5) est une première et une deuxième bande transporteuse (2, 7), la deuxième bande transporteuse (7), dans le but de réduire la distance (3) entre deux tranches d'aliment (1), présentant une vitesse de transport inférieure à celle de la première bande transporteuse (2).
  6. Dispositif selon la revendication 5, caractérisé en ce que la première bande (2) constitue avec la deuxième bande un plan de convoyage ou que l'extrémité (8) de la première bande (2) est disposée au-dessus de la deuxième bande (7).
  7. Dispositif selon la revendication 4, caractérisé en ce que le moyen (5) est un obstacle au transport, de préférence un râtelier faisant barrage (9).
EP05759981A 2004-02-13 2005-02-10 Procede et dispositif pour produire des portions Not-in-force EP1715987B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP08001117A EP1911555A3 (fr) 2004-02-13 2005-02-10 Procédé et dispositif pour produire des portions

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102004007492 2004-02-13
DE102004007671A DE102004007671A1 (de) 2004-02-13 2004-02-16 Verfahren und Vorrichtung zur Erzeugung von Portionen
PCT/EP2005/001342 WO2005087456A1 (fr) 2004-02-13 2005-02-10 Procede et dispositif pour produire des portions

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP08001117A Division EP1911555A3 (fr) 2004-02-13 2005-02-10 Procédé et dispositif pour produire des portions

Publications (2)

Publication Number Publication Date
EP1715987A1 EP1715987A1 (fr) 2006-11-02
EP1715987B1 true EP1715987B1 (fr) 2008-01-30

Family

ID=34960673

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05759981A Not-in-force EP1715987B1 (fr) 2004-02-13 2005-02-10 Procede et dispositif pour produire des portions

Country Status (8)

Country Link
US (1) US20070214923A1 (fr)
EP (1) EP1715987B1 (fr)
AT (1) ATE385216T1 (fr)
DE (1) DE502005002722D1 (fr)
DK (1) DK1715987T3 (fr)
ES (1) ES2301027T3 (fr)
NO (1) NO20064079L (fr)
WO (1) WO2005087456A1 (fr)

Families Citing this family (13)

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Publication number Priority date Publication date Assignee Title
GB2448359A (en) * 2007-04-13 2008-10-15 Aew Delford Systems Ltd Food Processing apparatus and operation thereof
DE102008019776A1 (de) 2008-04-18 2009-10-22 CFS Bühl GmbH Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln
DE102011114180A1 (de) * 2011-09-22 2013-03-28 Weber Maschinenbau Gmbh Breidenbach Vorrichtung zum Aufschneiden von einem Lebensmittelprodukt und Vorrichtung mit einem Roboter
WO2013110666A2 (fr) * 2012-01-27 2013-08-01 Gea Cfs Germany Gmbh Tranchage ou emballage sous vide
WO2015062776A1 (fr) * 2013-10-30 2015-05-07 Gea Food Solutions Germany Gmbh Lame de trancheuse en matiere plastique
DE102013114664A1 (de) * 2013-12-20 2015-06-25 Weber Maschinenbau Gmbh Breidenbach Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
CA2944668A1 (fr) * 2014-04-09 2015-10-15 Gea Food Solutions Germany Gmbh Dispositif de coupe comprenant des parties de fabrication rapide
DE102016101753A1 (de) * 2016-02-01 2017-08-03 Textor Maschinenbau GmbH Aufschneiden von lebensmittelprodukten
PL3495104T3 (pl) 2017-12-05 2021-04-06 Marel A/S Urządzenie do porcjowania żywności
JP6958861B2 (ja) * 2017-12-11 2021-11-02 株式会社日本キャリア工業 豚ばらスライス肉のトレー盛付装置及び方法
ES2666947B2 (es) * 2017-12-18 2019-02-06 Astech Food Machinery S L Dispositivo de corte automatico de productos alimenticios congelados en porciones de peso exacto
DE102021102247A1 (de) * 2021-02-01 2022-08-04 Multivac Sepp Haggenmüller Se & Co. Kg Verfahren zum Falten einer abgetrennten Scheibe sowie hierfür ausgebildete Aufschneide-Maschine
DE102022121774A1 (de) * 2022-08-29 2024-02-29 Multivac Sepp Haggenmüller Se & Co. Kg Verfahren zum automatischen Einhalten einer vorgegebenen Portions-Anordnung in einer Tray-Mulde sowie hierfür geeignete Verpackungs-Vorrichtung

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DE915138C (de) * 1943-08-17 1954-07-15 Ernst Funccius Brotschneidemaschine
US3855889A (en) * 1972-12-04 1974-12-24 Leo S Quality Foods Slicer
JPS54148692A (en) * 1978-05-13 1979-11-21 Shigeyuki Mukumoto Automatic meat arranging device for automatic meat cutter
FR2499033A1 (fr) * 1981-02-03 1982-08-06 Nantaise Biscuiterie Procede et dispositif pour regulariser le transfert de produits solides identiques
JPS6044297A (ja) * 1983-08-17 1985-03-09 星野商事株式会社 食肉薄片の切断時における近接重ねの整列方法
GB8911523D0 (en) * 1989-05-19 1989-07-05 Thurne Eng Co Ltd Combined jump conveyor and slicing machine
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US7021450B2 (en) * 2002-04-17 2006-04-04 Kraft Foods Holdings, Inc. Device and method to correct uneven spacing of successive articles

Also Published As

Publication number Publication date
US20070214923A1 (en) 2007-09-20
ES2301027T3 (es) 2008-06-16
DK1715987T3 (da) 2008-06-02
DE502005002722D1 (de) 2008-03-20
NO20064079L (no) 2006-09-11
ATE385216T1 (de) 2008-02-15
WO2005087456A1 (fr) 2005-09-22
EP1715987A1 (fr) 2006-11-02

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