EP1561551B1 - Dispositif et procédé pour la coupe de produits alimentaires - Google Patents

Dispositif et procédé pour la coupe de produits alimentaires Download PDF

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Publication number
EP1561551B1
EP1561551B1 EP04027549A EP04027549A EP1561551B1 EP 1561551 B1 EP1561551 B1 EP 1561551B1 EP 04027549 A EP04027549 A EP 04027549A EP 04027549 A EP04027549 A EP 04027549A EP 1561551 B1 EP1561551 B1 EP 1561551B1
Authority
EP
European Patent Office
Prior art keywords
food product
cutting
feed direction
accordance
cutting elements
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP04027549A
Other languages
German (de)
English (en)
Other versions
EP1561551A2 (fr
EP1561551A3 (fr
Inventor
Günther Weber
Hans Aschaber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALPMA Alpenland Maschinenbau GmbH
Original Assignee
ALPMA Alpenland Maschinenbau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALPMA Alpenland Maschinenbau GmbH filed Critical ALPMA Alpenland Maschinenbau GmbH
Publication of EP1561551A2 publication Critical patent/EP1561551A2/fr
Publication of EP1561551A3 publication Critical patent/EP1561551A3/fr
Application granted granted Critical
Publication of EP1561551B1 publication Critical patent/EP1561551B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/007—Control means comprising cameras, vision or image processing systems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/46—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like
    • B26D1/50—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like with a plurality of band-knives or the like
    • B26D1/52—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having an endless band-knife or the like with a plurality of band-knives or the like having adjustable spacing between knives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
    • B26D1/553—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member with a plurality of wire-like cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/10—Making cuts of other than simple rectilinear form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
    • B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the cheese blocks to be divided into cheese bars have lateral bulges and / or top-side bulges, which may arise, for example, during storage of the cheese blocks, wherein the above-mentioned deformations can be caused or reinforced in particular by a space-saving stacking of several cheese blocks.
  • This has the consequence that the cross-sectional areas of the different, simultaneously produced from a block of cheese Cheese bars in perpendicular to the feed direction extending planes have a different shape and / or size.
  • the invention is therefore based on the object, a method of the type mentioned in such a way that the above-described disadvantage is avoidable.
  • this object is achieved by a method in which the food product is moved along a feed direction relative to at least one elongate cutting element, by the features of claim 1.
  • the invention is characterized in that the cutting element can be adjusted in addition to the relative movement between the food product and the cutting element, wherein the adjustment can be made in two opposite directions, which are each oriented perpendicular to the feed direction and perpendicular to the longitudinal extent of the cutting element.
  • the cutting element can be positioned in such a way that jointly cut bars in the direction perpendicular to the feed direction, the cutting element comprehensive level have the same sectional area.
  • a significant advantage of the invention is that the additional adjustment movement can be carried out in particular during the cutting of the food product.
  • the due to the bulges and / or bulges on the length extending in the feed direction extending cross-section of the food product can be compensated by continuous Nachfahren the cutting element to the effect that the jointly cut bars in planes perpendicular to the feed direction respectively equal cross-sectional areas but in particular different contours exhibit
  • Cutting elements are independently adjustable. This makes it possible, for example, that the cutting elements can be adjusted with mutually different pitches, so that even food products that have unbalanced bulges and / or bulges can be cut into bars with equal cross-sectional areas.
  • the can Cutting elements are adjusted in the same direction or in opposite directions.
  • scanning means are provided for the at least partial measurement of the not yet cut part of the food product before and / or during cutting.
  • the adjusting movements of the cutting element can be controllable in dependence on signals supplied by the scanning means and on the feed speed. In this way, on the one hand, the food product can be measured with sufficient accuracy and, on the other hand, a correct dimensioning of the adjusting movements of the cutting element can be ensured.
  • the scanning means are arranged substantially immediately in front of the cutting element, as this also changes of the shape of the food product can be considered, which during the division of the food product into bars, in particular by pushing the food product against the resistance of the cutting element , revealed.
  • the scanning means may comprise a plurality of measuring systems, so that at the same time several pages of the food product can be detected and measured by the scanning means.
  • the food product can be measured from at least three sides, the food product rests with its fourth, in particular substantially flat side on the transport device. At a belt transition of the transport device, however, the food product can also be measured on its lower side.
  • the measuring systems can be designed as optical sensors, in particular laser sensors, laser scanners or line scan cameras.
  • the contours of cross-sectional areas of the food product perpendicular to the feed direction can be measured completely or only in sections. From the respective contour of the food product not yet cut at the measuring position, it is possible to determine the position of the cutting element which is to assume this position when the respective contour is in the sectional plane extending perpendicularly to the feed direction.
  • the measurement of the contours along the food product takes place in discrete steps, wherein the step size may for example be between 0.5 mm and 10 mm.
  • the cutting element can be arranged vertically or horizontally.
  • the cutting element may be formed as a cutting wire, so that it is ensured in the case of cheese blocks that the cheese bars does not adhere to the cutting surface of the cutting element.
  • the one or more cutting wires may be arranged in one or more cutting wire holders, in particular tensioning frames.
  • the cutting element may additionally be movable in a plane extending in the longitudinal extent of the cutting element and / or parallel to the feed direction.
  • the cutting element can be moved up and down along its longitudinal extension, formed oscillatingly circumferentially and / or about a direction of rotation directed perpendicular to the feed direction and perpendicular to the longitudinal extent of the cutting elements be rotatable.
  • the force required for the penetration of the cutting element into the food product can be reduced, so that the food product can be cut uniformly and in a straight line.
  • two laser sensors 22 are provided which, with respect to the feed direction 20 are arranged laterally of the cheese block 18 and immediately in front of the cutting wires 12.
  • the scanning beams 24 of the laser sensors 22 are each directed to the cheese block 18 so that it can be measured from at least two directions, wherein the measurement of the cheese block 18 before and during the cutting can be performed.
  • the cutting wires 12 are adjustable by means of an adjusting device, not shown, perpendicular to the feed direction 20 and perpendicular to its vertically directed longitudinal extent.
  • the two possible adjustment directions 26 of the cutting wires 12 are indicated by a double arrow.
  • the two cutting wires 12 are independently adjustable.
  • the adjustment movements of the cutting wires 12 are controllable in response to signals that can be calculated from the survey data of the laser sensors 22 as a function of the feed rate and the distance between the measurement plane of the laser sensors 22 and the cutting wires 12.
  • guide means for example linear centerings, can be provided, which are not shown in FIGS. 1 and 2, however.
  • the cheese block 18 is pushed in the direction of the cutting wires 12 by means of the conveyor belt 16, the piston 17 and possibly further pushing elements (not shown).
  • the cheese block 18 is scanned by means of the laser sensors 22 from the two lateral directions shown in FIG. 1, wherein the contours 28 of cross-sectional surfaces of the cheese block 18 perpendicular to the feed direction 20 only partially, so for example not measured from above.
  • the measurement of the contours 28 along the block of cheese 18 takes place in discrete steps.
  • the two laser sensors 22 are located above the plane defined by the upper side of the cheese block 18 and the laser sensors 22 can scan not only horizontally but in a scanning plane perpendicular to the feed direction 20, then the contour 28 on the upper side can be seen to the left in the feed direction 20 and right side of the cheese block 18 are measured.
  • a third laser sensor or a plurality of laser sensors which scan the upper side of the cheese block 18.
  • the block of cheese 18 When the block of cheese 18 reaches the cutting elements 12, it is pressed through the latter and cut into three cheese trays 30, 32, 34 extending in the feed direction 20 (FIG. 2).
  • the cutting elements 12 are thereby adjusted during the cutting of the cheese block 18 such that in perpendicular to the feed direction 20 extending levels of the bars 30, 32, 34 of the cheese block 18 each have the same size cross-sectional areas A1, A2, A3, in particular in their respective contours of each other differ.
  • the two cutting wires 12 are moved towards the center of the cheese block 18 toward each other.
  • the adjustment movements of the cutting elements 12 are controlled as a function of the contours 28 of the cross-sectional areas of the cheese block 18 previously measured by means of the laser sensors 22. Without the adjustment movements according to the invention, the cutting wires 12 would cut the cheese block 18 in a straight line, which would disadvantageously result in the cross-sectional areas A1, A2, A3 due to the lateral bulges of the cheese block 18 would be different from each other.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Claims (9)

  1. Procédé pour la coupe de produits alimentaires en plusieurs morceaux, dans lequel le produit alimentaire (18) est déplacé le long d'une direction d'avance (20) par rapport à plusieurs éléments de coupe étirés en longueur (12),
    caractérisé en ce que
    pendant la coupe du produit alimentaire (18), les éléments de coupe (12) sont déplacés perpendiculairement à la direction d'avance (20) et perpendiculairement à l'extension longitudinale des éléments de coupe (12) de telle façon que, dans des plans perpendiculaires à la direction d'avance (20), les morceaux (30, 32, 34) du produit alimentaire (18) présentent des surfaces de section transversale (A1, A2, A3) de tailles égales, et les éléments de coupe (12) sont déplacés indépendamment les uns des autres.
  2. Procédé selon la revendication 1,
    caractérisé en ce que avant et/ou pendant la coupe du produit alimentaire (18), le morceau de produit alimentaire (18) qui n'est pas encore découpé est mesuré au moins localement.
  3. Procédé selon la revendication 2,
    caractérisé en ce que la zone respective du produit alimentaire (18) qui se trouve sensiblement immédiatement devant les éléments de coupe (12) est mesurée.
  4. Procédé selon la revendication 2 ou 3,
    caractérisé en ce que le produit alimentaire (18) est mesuré depuis plusieurs directions.
  5. Procédé selon l'une des revendications 2 à 4, caractérisé en ce que les contours (28) de surface de section transversale du produit alimentaire (18) perpendiculaire à la direction d'avance (20) sont mesurés complètement ou par tronçons.
  6. Procédé selon la revendication 5, caractérisé en ce que la mesure des contours (28) le long du produit alimentaire (18) est effectuée par étapes discrètes.
  7. Procédé selon l'une des revendications précédentes, caractérisé en ce que les mouvements de déplacement des éléments de coupe (12) sont commandés en fonction de signaux fournis par des organes de palpage (22).
  8. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que les éléments de coupe (12) sont déplacés additionnellement dans un plan s'étendant dans l'extension longitudinale des éléments de coupe (12) et/ou parallèlement à la direction d'avance (20).
  9. Procédé selon l'une des revendications précédentes,
    caractérisé en ce que les surfaces de section transversale (A1, A2, A3) diffèrent les unes des autres dans leurs contours respectifs.
EP04027549A 2004-02-05 2004-11-19 Dispositif et procédé pour la coupe de produits alimentaires Active EP1561551B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004005778 2004-02-05
DE102004005778A DE102004005778A1 (de) 2004-02-05 2004-02-05 Vorrichtung und Verfahren zum Schneiden von Lebensmittelprodukten

Publications (3)

Publication Number Publication Date
EP1561551A2 EP1561551A2 (fr) 2005-08-10
EP1561551A3 EP1561551A3 (fr) 2006-01-18
EP1561551B1 true EP1561551B1 (fr) 2007-08-08

Family

ID=34673175

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04027549A Active EP1561551B1 (fr) 2004-02-05 2004-11-19 Dispositif et procédé pour la coupe de produits alimentaires

Country Status (4)

Country Link
EP (1) EP1561551B1 (fr)
AT (1) ATE369236T1 (fr)
DE (2) DE102004005778A1 (fr)
DK (1) DK1561551T3 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2446566B (en) * 2007-02-15 2009-01-07 Aew Delford Systems Ltd Control of food slicing machines
IT201700087899A1 (it) 2017-07-31 2019-01-31 Grasselli S P A Affettatrice industriale con regolazione automatica della posizione delle lame.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB805836A (en) * 1955-03-31 1958-12-17 Alkett Maschb G M B H A method of and apparatus for cutting foamed plastics
DE3524649A1 (de) * 1984-10-31 1986-04-30 Fawzi Ali Kuwait Bayoumy Verfahren und vorrichtung zum schneiden insbesondere von babywindeln
ES8608377A1 (es) * 1985-05-31 1986-07-16 Rovira Cristobal Teresa Perfeccionamientos en las maquinas cortadoras rebanadoras depan horneado
GB2234668B (en) * 1989-08-12 1994-02-16 Food Machinery Design Ltd Machines for cutting soft or semi-soft materials
US5819613A (en) * 1995-12-15 1998-10-13 Rayonier, Inc. Saw mill apparatus and method
DE20022392U1 (de) * 2000-03-17 2001-09-06 Hwang Ber Fong Senkrecht verschiebbare Schaumschwamm-Schneidevorrichtung
US20020152861A1 (en) * 2001-04-13 2002-10-24 Hi-Tech Comact Method and apparatus for cutting a cant into boards
US6655248B1 (en) * 2001-08-30 2003-12-02 Charles H. Johnson Cheese cutting

Also Published As

Publication number Publication date
ATE369236T1 (de) 2007-08-15
EP1561551A2 (fr) 2005-08-10
EP1561551A3 (fr) 2006-01-18
DE102004005778A1 (de) 2005-08-25
DE502004004563D1 (de) 2007-09-20
DK1561551T3 (da) 2007-10-29

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