EP0465826A1 - Pot ou pichet avec une anse - Google Patents

Pot ou pichet avec une anse Download PDF

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Publication number
EP0465826A1
EP0465826A1 EP91109228A EP91109228A EP0465826A1 EP 0465826 A1 EP0465826 A1 EP 0465826A1 EP 91109228 A EP91109228 A EP 91109228A EP 91109228 A EP91109228 A EP 91109228A EP 0465826 A1 EP0465826 A1 EP 0465826A1
Authority
EP
European Patent Office
Prior art keywords
jug
closing element
counterweight
leg
chute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP91109228A
Other languages
German (de)
English (en)
Other versions
EP0465826B1 (fr
Inventor
Jakob Gies
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0465826A1 publication Critical patent/EP0465826A1/fr
Application granted granted Critical
Publication of EP0465826B1 publication Critical patent/EP0465826B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use

Definitions

  • the invention relates to a jug or a jug with a handle, in particular for food, with a chute provided with a closing element, the closing element releasing the chute during the pouring process.
  • Jugs of the type mentioned are known. They are characterized in particular by the fact that the lid for the jug forms a unit with the actual closing element for the chute, the lid itself having a relatively large metallic counterweight extending vertically downwards. Due to the force of gravity, this counterweight is deflected from its original position when the pouring process is initiated, as a result of which the closing element firmly connected to the lid releases the chute.
  • the disadvantage here is the relatively large length of the counterweight arranged on the lid, which always extends into the liquid with its end when the jug is full.
  • the opening width of the lid is limited, because even with a slight inclination of the jug, the weight bumps against the inner wall due to its size.
  • the manufacture of a cover with such a counterweight is relatively complex and therefore expensive.
  • the invention is therefore based on the object of developing a jug or a jug of the type mentioned at the outset in such a way that it is easier to handle, in particular the disadvantages mentioned above being avoided.
  • the closing element is pivotably mounted as a separate unit in the region of the chute.
  • the closing element itself has an axis which is received by a bearing arranged in the can; the axis is rotatably held in the bearing by the lid of the jug or jug. This means that for the purpose of cleaning the jug or jug, the closing element can be removed when the lid is removed.
  • the closing element itself is designed according to a special feature of the invention in the manner of an angle, one leg forming the closure cap and the other leg being provided with a counterweight, the counterweight being easily dimensioned such that, in contrast to the prior art does not have to be made of metal.
  • the counterweight consists of two parallel disks that are spaced apart. This type of formation of the counterweight has two functions: on the one hand, the chute is released when the pouring process is initiated by the closing element, on the other hand, the formation of the counterweight prevents, in particular also in connection with the extension of the leg carrying the counterweight over about the total length of the diameter of the slices, so that any objects in the liquid, for example lemon peel or ice cubes, can get into the drinking vessel.
  • the distance between the two disks and their thickness is chosen so that sufficient liquid is let through, but the previously mentioned objects are retained in the jug.
  • the other leg is angled towards the center of the can in the area of the counterweight. This ensures, on the one hand, that even when the can is completely filled, the closing element is brought into the open position by the static pressure of the liquid during the initiation of the pouring process; on the other hand, this increases the passage for the liquid.
  • the can is provided on its outer wall with a downwardly tapering dovetail guide, onto which a handle designed in a corresponding manner can be pushed from below.
  • This connection of the handle to the jug represents a simple and inexpensive connection, in particular because only a one-piece tool is required to form the plastic jug body with the attached dovetail guide.
  • the jug is designated by 1, the handle by 2 and the chute by 3.
  • the opening 3a of the chute 3 is closed by the closing element designated overall by 4 (FIG. 3).
  • This closing element 4 is designed in the manner of an angle, one leg 5 carrying the closure cap 5a and the other leg 6 being provided with a counterweight 7.
  • the counterweight 7 consists of two parallel disks 7a which are arranged at a distance from one another on the leg 6. This leg 6 extends approximately over the entire length of the diameter of the discs of the con weight.
  • the size of the diameter of the slices 7a is chosen so that sufficient liquid can flow out, whereas solid components, for example lemon slices or ice cubes, are retained in the jug.
  • the leg 6 is angled in the area of the counterweight to the center of the can at 6a and at an angle of approximately 45 degrees.
  • the closing element can be brought into the open position when the pouring process is initiated, because the liquid then presses on the angled region 6a of the leg 6.
  • the axis 8 which is rotatably held in the bearing 9 arranged in the region of the chute 3.
  • the axis 8 and thus the entire closing element 4 are fixed by the lid 1 of the can, which detects the axis 8 when the lid is put on.
  • the can 1 has a rail in the form of a dovetail 10 on the outer wall.
  • This dovetail shape 10 is tapered towards the bottom, so that with a correspondingly designed handle (FIG. 6) with a dovetail guide groove 2a, this can be pushed onto the rail in dovetail shape 10 from below.
  • Special means for locking the handle are not required with this type of attachment of the handle to the jug.

Landscapes

  • Table Devices Or Equipment (AREA)
  • Cosmetics (AREA)
  • Food-Manufacturing Devices (AREA)
EP91109228A 1990-07-12 1991-06-06 Pot ou pichet avec une anse Expired - Lifetime EP0465826B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4022241A DE4022241A1 (de) 1990-07-12 1990-07-12 Kanne oder krug mit einem griff
DE4022241 1990-07-12

Publications (2)

Publication Number Publication Date
EP0465826A1 true EP0465826A1 (fr) 1992-01-15
EP0465826B1 EP0465826B1 (fr) 1993-01-27

Family

ID=6410176

Family Applications (1)

Application Number Title Priority Date Filing Date
EP91109228A Expired - Lifetime EP0465826B1 (fr) 1990-07-12 1991-06-06 Pot ou pichet avec une anse

Country Status (5)

Country Link
EP (1) EP0465826B1 (fr)
AT (1) ATE84951T1 (fr)
DE (1) DE4022241A1 (fr)
DK (1) DK0465826T3 (fr)
ES (1) ES2037569T3 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1493885A (en) * 1921-08-22 1924-05-13 Gustave J Lambert Sirup pitcher
GB431247A (en) * 1934-11-09 1935-07-03 Bulpitt & Sons Ltd Improvements in vessels for containing liquids
FR1033146A (fr) * 1951-02-26 1953-07-08 Orfevrerie Arial Anse pour récipient
DE8610515U1 (de) * 1986-04-17 1986-06-26 Rowenta-Werke Gmbh, 6050 Offenbach Flüssigkeitsbehälter

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE149152C (fr) *
CH56543A (de) * 1911-05-22 1912-11-01 Emil Dr Med Henning Selbsttätiger Streuglasdeckelverschluß
GB316486A (en) * 1928-11-03 1929-08-01 Ernest Hitchinson Improvements relating to teapots, coffee pots, jugs, jars and other containers and thir manufacture
GB321078A (en) * 1928-11-22 1929-10-31 Horace William Lee Large aperture lenses with improved colour correction
US1867461A (en) * 1929-11-18 1932-07-12 Lennox Ira Sirup pitcher cover
US2516703A (en) * 1946-07-01 1950-07-25 Herbert J Kent Pitcher

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1493885A (en) * 1921-08-22 1924-05-13 Gustave J Lambert Sirup pitcher
GB431247A (en) * 1934-11-09 1935-07-03 Bulpitt & Sons Ltd Improvements in vessels for containing liquids
FR1033146A (fr) * 1951-02-26 1953-07-08 Orfevrerie Arial Anse pour récipient
DE8610515U1 (de) * 1986-04-17 1986-06-26 Rowenta-Werke Gmbh, 6050 Offenbach Flüssigkeitsbehälter

Also Published As

Publication number Publication date
ES2037569T3 (es) 1993-06-16
DK0465826T3 (da) 1993-03-01
ATE84951T1 (de) 1993-02-15
DE4022241A1 (de) 1992-01-16
EP0465826B1 (fr) 1993-01-27

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