EP0276246A1 - Substance dietetique fortifiante et medicinale pour le traitement de l'ensemble de l'organisme humain et animal - Google Patents

Substance dietetique fortifiante et medicinale pour le traitement de l'ensemble de l'organisme humain et animal

Info

Publication number
EP0276246A1
EP0276246A1 EP87904494A EP87904494A EP0276246A1 EP 0276246 A1 EP0276246 A1 EP 0276246A1 EP 87904494 A EP87904494 A EP 87904494A EP 87904494 A EP87904494 A EP 87904494A EP 0276246 A1 EP0276246 A1 EP 0276246A1
Authority
EP
European Patent Office
Prior art keywords
fermentation
water
sludge
bread
acidification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP87904494A
Other languages
German (de)
English (en)
Inventor
Wilhelm Sen. Kanne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP0276246A1 publication Critical patent/EP0276246A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs

Definitions

  • Applicant's European patent 0 054 122 describes a dietetic drink based on lactic acid, which was produced by spontaneously acidifying sourdough bread in an aqueous medium with subsequent separation 5 of the liquid obtained from the fermentation sludge containing the solids is.
  • This novel alcohol-free drink known as "bread drink”
  • bread drink can be classified as a dietary tonic and healing agent for treating the holistic organism of humans and 10 animals. It has been shown that a wide variety of disorders and disease states in the sense of regulation and healing are positively influenced when this agent is taken.
  • the DE-OS 32 46 186 describes a process for the manufacture l t development of a viable micro-organisms, in particular lactic acid bacteria-containing flour, said process being characterized in that leaven bread is produced in nature Auer method of grain from biological-dyna ⁇ mix extensions, that subsequently 2C these sourdough breads are mixed with water and subjected to spontaneous acidification, whereupon the liquid is drawn off and the remaining product is dried and then ground.
  • This flour is after the information in the published specification can be used, inter alia, as food for human consumption. It also describes its use as a pack additive for the treatment of external injuries to the human, animal or plant organism and its use as an animal feed additive.
  • the invention is based on the object, using the previous knowledge, to provide a technical teaching in which comparable preparations from the class of dietary tonics and remedies for treating the holistic organism of humans and animals can be obtained, whereby this manufacture is now, on the one hand, less energy-intensive and less prone to failure.
  • the invention also wants to provide a material because optimally fulfills its function as a holistic remedy or dietary food.
  • the invention accordingly relates to a dietary tonic and remedy of the type mentioned based on a product containing lactic acid bacteria from the acidification of bread in water, the agent now being characterized by a content of aqueous, live lactic acid bacteria and without intermediate drying fermentation sludge obtained from the natural fermentation of sourdough bread in water.
  • the fermentation sludge originates from a fermentation of the sourdough bread in water which lasts at least 20 days and preferably at least 25 days, in particular spontaneously, in water.
  • the period of approximately 25 to 40 days can be particularly suitable for the duration of this acidification stage.
  • the temperature range in which the desired spontaneous lactic acid fermentation is not suitable is suitable as the temperature of this acidification stage. disturbs entry. This covers in particular the temperature range from about room temperature to about 40 ° C, with long-term acidification being particularly easy to carry out at room temperature within the specified period.
  • the undried fermentation sludge from the fermentation of sourdough bread in water is a very high-quality product with a high concentration of viable lactic acid bacteria and digested materials, which can be used undiluted as such in the context of human or animal nutrition for the stated purpose .
  • the invention also provides for the fermentation sludge to be diluted with a particularly aqueous phase.
  • the liquid phase from fermentation of the sourdough bread can be used at least in part as such an aqueous phase.
  • the whole good from the bread fermentation stage is thus used undiluted or, if desired, also diluted with in particular aqueous phases.
  • the agents of the invention contain the fermentation sludge - ie the water-containing solid phase that can be separated from the sourdough bread fermentation stage - usually in dilution with aqueous liquids, whereby the fermentation sludge content of the agents according to the invention can fluctuate within comparatively wide limits.
  • digestate contents in the range up to about 50% by weight are suitable.
  • the sludge content of the agents according to the invention will be at least about 1% by weight.
  • the fermentation sludge expediently has a residual moisture content of over 60%.
  • the agent according to the invention can be taken as such or mixed with other foods or administered.
  • the invention further relates to a process for the preparation of the agents described, this process being characterized in that sourdough breads are baked from cereals of biodynamic cultivation areas using rye, oats, barley, wheat, millet, corn and / or rice , these breads are then mixed with water and subjected to acidification which forms spontaneously lactic acid bacteria, this acidification being carried out for a period of at least 25 days, and that if desired a portion of the essentially fermentation-sludge-free aqueous phase is then drawn off and the moist fermentation sludge is portioned without intermediate drying and is packed.
  • Whole grain sourdough bread of the type described above is made up with water for fermentation.
  • the bread substance content in the batch is, for example, about 5 to 50% by weight of bread substance, in particular about 10 to 40% by weight of bread substance.
  • the aqueous bread slurry is subjected to a natural, in particular spontaneous fermentation under conditions which in particular favor the formation of the so-called bread acids, ie preferably lactic acid and limited amounts of acetic acid.
  • bread acids ie preferably lactic acid and limited amounts of acetic acid.
  • heterofermentative inoculum from previous spontaneous acidification corresponding approaches can be used.
  • the bread / water mixture to be acidified is in the suitable temperature range - for example up to about 40 ° C. - for the period of about 20 to 40 days, preferably at least 'about 25 " days, of the acidifying digestion to form the desired bacterial population
  • a product containing live, lactic acid bacteria capable of reproduction is obtained, which, if desired, can be freed from parts of its liquid phase. Without drying the digestate fraction containing the solid parts, the product of value obtained in this way is used aqueous phases of the specified type or with other components suitable for the nutrition of humans and animals.
  • mes per day proved to be suitable.
  • the amount to be administered in each case will have to be adapted to the size of the animal body.
  • suitable supplement guoten between 100 and 200 g of the wet fermentation sludge per feed or per day. This information relates to the undiluted wet fermentation sludge.
  • quantities of digestate which have been found to be approximately half of the numbers mentioned above have been found to be sufficient, ie. H. between about 50 and 100 g per day and animal.
  • the use of the medicinal and strengthening agents according to the invention is not limited to their administration in connection with the nutrition of the organism to be treated.
  • the external application of the wet digestate also shows excellent effects, especially in the treatment of chronic inflammatory diseases of the skin, such as acne, psoriasis and the like. Healing processes of the body are stimulated and

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Zoology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Une substance diététique fortifiante et médicinale pour traiter l'ensemble de l'organisme humain et animal est basée sur un produit contenant des bactéries d'acide lactique obtenu par la fermentation du pain dans de l'eau. Ces substances novatrices se caractérisent par leur teneur en une pâte liquide de fermentation contenant des bactéries vivantes d'acide lactique et obtenue sans séchage intermédiaire à partir de la fermentation naturelle de pain de levain dans de l'eau.
EP87904494A 1986-07-16 1987-07-11 Substance dietetique fortifiante et medicinale pour le traitement de l'ensemble de l'organisme humain et animal Withdrawn EP0276246A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3624010 1986-07-16
DE3624010A DE3624010A1 (de) 1986-07-16 1986-07-16 Arznei- bzw. heilmittel zur behandlung des ganzheitlichen menschlichen organismus

Publications (1)

Publication Number Publication Date
EP0276246A1 true EP0276246A1 (fr) 1988-08-03

Family

ID=6305296

Family Applications (1)

Application Number Title Priority Date Filing Date
EP87904494A Withdrawn EP0276246A1 (fr) 1986-07-16 1987-07-11 Substance dietetique fortifiante et medicinale pour le traitement de l'ensemble de l'organisme humain et animal

Country Status (6)

Country Link
EP (1) EP0276246A1 (fr)
JP (1) JPH01500268A (fr)
AU (1) AU598290B2 (fr)
DE (1) DE3624010A1 (fr)
DK (1) DK96488A (fr)
WO (1) WO1988000438A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3624012A1 (de) * 1986-07-16 1988-01-28 Sen Wilhelm Kanne Verfahren zur regeneration oder verbesserung von boeden
US5175658A (en) * 1990-12-27 1992-12-29 International Buiness Machines Corporation Thin film magnetic head having a protective coating and method for making same
FR2785809B1 (fr) * 1998-11-18 2001-01-12 Gervais Danone Sa Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique
DE19932055B4 (de) * 1999-07-09 2007-01-04 Kanne Brottrunk Gmbh & Co Kg Milchsäure, lebensfähige Milchsäurebakterien und Hefen enthaltende Flüssigkeit sowie Verfahren zu deren Herstellung
US6444203B2 (en) 1999-12-20 2002-09-03 Compagnie Gervais Danone Administering bacteria to improve sleep
EP1321122A1 (fr) * 2001-12-21 2003-06-25 woresan GmbH Médicament et produit d'entretien sur la base de levain et procédé pour sa préparation
DE102009003666B4 (de) * 2009-03-24 2012-02-23 Kanne Brottrunk Gmbh & Co. Betriebsgesellschaft Kg Verfahren zur Herstellung von Bier

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3046773A1 (de) * 1980-12-12 1982-07-15 Wilhelm 4670 Lünen Kanne sen. Verfahren zur herstellung eines diaetaetischen getraenkes sowie ein insbesondere nach diesem verfahren hergestelltes getraenk
NL8302760A (nl) * 1982-09-04 1984-04-02 Menge Wilhelm Werkwijze en inrichting voor de vervaardiging van een zuurdeeg voor de bereiding van brood- en bakkersprodukten, met gebruikmaking van broodresten.
DE3246186A1 (de) * 1982-12-14 1984-06-14 Wilhelm 4670 Lünen Kanne sen. Verfahren zur herstellung eines insbesondere milchsaeurebakterien enthaltenden mehles sowie ein nach diesem verfahren hergestelltes mehl
DE3624012A1 (de) * 1986-07-16 1988-01-28 Sen Wilhelm Kanne Verfahren zur regeneration oder verbesserung von boeden

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO8800438A1 *

Also Published As

Publication number Publication date
WO1988000438A1 (fr) 1988-01-28
AU598290B2 (en) 1990-06-21
JPH01500268A (ja) 1989-02-02
DE3624010A1 (de) 1988-01-28
AU7701387A (en) 1988-02-10
DK96488D0 (da) 1988-02-24
DK96488A (da) 1988-02-24

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