EP0199354B1 - Essentielle Öle, die behandelt sind zum Ausscheiden von harten Noten daraus - Google Patents
Essentielle Öle, die behandelt sind zum Ausscheiden von harten Noten daraus Download PDFInfo
- Publication number
- EP0199354B1 EP0199354B1 EP86105661A EP86105661A EP0199354B1 EP 0199354 B1 EP0199354 B1 EP 0199354B1 EP 86105661 A EP86105661 A EP 86105661A EP 86105661 A EP86105661 A EP 86105661A EP 0199354 B1 EP0199354 B1 EP 0199354B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- oil
- peroxide
- acid
- notes
- essential oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
Definitions
- the peroxide-acid reagent which is used to treat the essential oils in accordance with the present invention is a combination of one or more water soluble inorganic peroxides such as hydrogen peroxide and/or ozone and one or more water soluble inorganic acids such as hydrochloric acid, sulfuric acid and phosphoric acid.
- the peroxide is the active agent in the reagent system of the present invention.
- the acid is merely used to acidify the peroxide.
- the peroxides and the acids are preferably employed as aqueous solutions having a peroxide or acid concentration of about 30 to 40 weight percent.
- Aqueous solutions of the peroxides and/ or acids having higher or lower concentrations may also be used.
- the essential oils which are to be treated with the peroxide-acid reagent in accordance with the present invention are the freshly extracted essential oils of botanical matter. These oils are used as flavorants in the food, confectionary, perfume and cosmetic industries. These oils would include those obtained from the following botanical materials: anise, basil, dill weed, chamomile, eucalyptus, fennel, geranium, hop, laurel leaf, lemongrass, bois de rose, caraway, amber, camphor, amyris, galbanum, davana, mentha (spearmint and peppermint).
- the harsh flavor off-notes in the fresh essential oils, which are to be removed by treatment with the peroxide-acid reagent may be characterized, as such, organoleptically. Organoleptically these harsh off-flavor notes may be characterized as: harsh, green, raw, weedy, skunky and burnt.
- volatile components those components of the oil which are volatile enough as to be capable of being detected by gas chromatography analysis using a Carbowax@-20M column operated at a maximum temperature of 230°C and with an injector temperature of a maximum of 250°C.
- the oil may be extracted in a liquid/liquid extraction with the peroxide-acid reagent, or it may be contacted with the peroxide-acid reagent immobilized on a solid support.
- the treatment with the peroxide-acid reagent may be conducted at room temperature, of about 20-25°C, although at higher temperatures a more rapid/efficient extraction may be effected.
- the liquid/liquid extraction may be done by vigorously shaking a mixture of the oil and the peroxide-acid reagent in commonly employed shaking devices designed to effect efficient liquid/liquid extraction systems.
- the extraction time required may be about one to ten minutes.
- aqueous peroxide-acid reagent is used to treat the essential oil in the liquid/liquid extraction process, it is readily moved therefrom by the use of oil/water separating devices such as a separatory funnel, with or without prior centrifuging. Residual traces of the peroxide-acid reagent can be further readily extracted from the oil by treatment with a solution of Na 2 CO 3 (to neutralize the acid) followed by washing with distilled water. The oil is then dried by high speed centrifugation.
- a 100 ml sample of freshly distilled peppermint oil is shaken, in a 250 ml separatory funnel, with 0.02 grams each of 30% by weight aqueous H 2 0 2 and 12 N HCI for 1 to 2 minutes.
- the aqueous (bottom) layer is discarded after complete separation of the layers.
- the peppermint oil layer is washed by extraction with 2x50 ml 5% sodium carbonate solution and 2x50 ml distilled water, and the completely separated aqueous layer is then discarded.
- the oil is dried with 4 g anhydrous sodium sulfate and by centrifucation at 2000 to 3000 rpm.
- a sample of freshly distilled spearmint oil is also treated according to the procedure of Example 1. A similar improvement of the treated oil is noted.
Claims (8)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US72764685A | 1985-04-26 | 1985-04-26 | |
US727646 | 2000-11-30 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0199354A2 EP0199354A2 (de) | 1986-10-29 |
EP0199354A3 EP0199354A3 (en) | 1987-05-06 |
EP0199354B1 true EP0199354B1 (de) | 1989-07-19 |
Family
ID=24923444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP86105661A Expired EP0199354B1 (de) | 1985-04-26 | 1986-04-24 | Essentielle Öle, die behandelt sind zum Ausscheiden von harten Noten daraus |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0199354B1 (de) |
JP (1) | JPS61258899A (de) |
CN (1) | CN1006553B (de) |
AU (1) | AU583915B2 (de) |
CA (1) | CA1285175C (de) |
DE (1) | DE3664478D1 (de) |
ES (1) | ES8802367A1 (de) |
NZ (1) | NZ215941A (de) |
ZA (1) | ZA863080B (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4613513A (en) * | 1985-03-20 | 1986-09-23 | Nabisco Brands, Inc. | Essential oils treatment to remove harsh notes therefrom |
US8865192B2 (en) * | 2006-07-07 | 2014-10-21 | The Procter & Gamble Co | Flavor oils with reduced sulfur content and use in oral care compositions |
CN107653064A (zh) * | 2017-09-27 | 2018-02-02 | 湖北中烟工业有限责任公司 | 一种抗氧化性强、高香气罗马春黄菊发酵净油的制备方法及其应用 |
CN107699352A (zh) * | 2017-09-27 | 2018-02-16 | 湖北中烟工业有限责任公司 | 一种提高罗马春黄菊油香气品质的方法及其应用 |
CN109601821A (zh) * | 2018-12-29 | 2019-04-12 | 珠海市自然之旅生物技术有限公司 | 一种具有抗菌性能精油气味去除方法 |
CN113403147A (zh) * | 2021-07-21 | 2021-09-17 | 广州丽悦香精香料有限公司 | 一种雪层杜鹃精油及其提取方法和应用 |
CN114854495B (zh) * | 2022-06-16 | 2023-11-03 | 银谷芳香科技有限公司 | 一种分段式蒸馏提取大马士革玫瑰精油的工艺方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE334274C (de) * | 1917-10-18 | 1921-03-10 | Hugo Bruen | Verfahren zur Verbesserung des Geschmackes und Geruches von Gemuese- und Futterpflanzen aus der Familie der Kruziferen sowie aus verwandten Familien |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE334374C (de) * | 1918-06-18 | 1921-03-12 | Rudolf Schmidtmann | Bombenvisier fuer Luftfahrzeuge |
FR1131573A (fr) * | 1954-07-16 | 1957-02-25 | Dragoco Gerberding Co Gmbh | Procédé de préparation de produits oxygénés à odeur musquée et produits conformes à ceux obtenus |
IT1056707B (it) * | 1966-09-29 | 1982-02-20 | Corvi E Dott Fardeco Spa | Procedimento per la preparazione di un olio essenziale di trementina |
US4440790A (en) * | 1982-12-20 | 1984-04-03 | Warner-Lambert Company | Process for stabilizing peppermint oil |
-
1986
- 1986-04-23 ES ES554260A patent/ES8802367A1/es not_active Expired
- 1986-04-24 CA CA000507493A patent/CA1285175C/en not_active Expired - Lifetime
- 1986-04-24 EP EP86105661A patent/EP0199354B1/de not_active Expired
- 1986-04-24 DE DE8686105661T patent/DE3664478D1/de not_active Expired
- 1986-04-24 ZA ZA863080A patent/ZA863080B/xx unknown
- 1986-04-24 NZ NZ215941A patent/NZ215941A/xx unknown
- 1986-04-25 JP JP61097813A patent/JPS61258899A/ja active Pending
- 1986-04-26 CN CN86102952A patent/CN1006553B/zh not_active Expired
- 1986-04-28 AU AU56811/86A patent/AU583915B2/en not_active Ceased
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE334274C (de) * | 1917-10-18 | 1921-03-10 | Hugo Bruen | Verfahren zur Verbesserung des Geschmackes und Geruches von Gemuese- und Futterpflanzen aus der Familie der Kruziferen sowie aus verwandten Familien |
Also Published As
Publication number | Publication date |
---|---|
EP0199354A3 (en) | 1987-05-06 |
DE3664478D1 (en) | 1989-08-24 |
ES8802367A1 (es) | 1988-06-01 |
CN1006553B (zh) | 1990-01-24 |
ES554260A0 (es) | 1988-06-01 |
NZ215941A (en) | 1988-08-30 |
ZA863080B (en) | 1986-12-30 |
AU5681186A (en) | 1986-10-30 |
AU583915B2 (en) | 1989-05-11 |
CN86102952A (zh) | 1987-11-04 |
CA1285175C (en) | 1991-06-25 |
JPS61258899A (ja) | 1986-11-17 |
EP0199354A2 (de) | 1986-10-29 |
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