ECSP18024474A - Método para la producción y uso de un jarabe derivado de la pulpa de fruta de vaina de cacao - Google Patents

Método para la producción y uso de un jarabe derivado de la pulpa de fruta de vaina de cacao

Info

Publication number
ECSP18024474A
ECSP18024474A ECIEPI201824474A ECPI201824474A ECSP18024474A EC SP18024474 A ECSP18024474 A EC SP18024474A EC IEPI201824474 A ECIEPI201824474 A EC IEPI201824474A EC PI201824474 A ECPI201824474 A EC PI201824474A EC SP18024474 A ECSP18024474 A EC SP18024474A
Authority
EC
Ecuador
Prior art keywords
pulp
cocoa
fermentation
syrup
drips
Prior art date
Application number
ECIEPI201824474A
Other languages
English (en)
Inventor
Carl Schweizer
Jerry Toth
Servio Pachard
Jacob Lopata
Original Assignee
Xoca World Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xoca World Ltd filed Critical Xoca World Ltd
Publication of ECSP18024474A publication Critical patent/ECSP18024474A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/04—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using press rams

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un proceso para producir un jarabe de cacao a partir de pulpa licuada creada durante la fermentación de las semillas de cacao en el proceso de elaboración del chocolate. Este proceso comprende seleccionar adecuadamente las vainas de cacao maduras y libres de enfermedades; abrir dichas vainas y quitar las semillas y la pulpa de cacao; colocar las semillas y la pulpa en un montón o en una caja de fermentación cubierta; fermentación de dichas semillas y pulpa que resulta en pulpa licuada o goteos; recolectar los goteos por un período de una hora después del comienzo de la fermentación; filtrar los goteos; y reducir los goteos a través de la ebullición para producir jarabe de cacao. El jarabe de cacao se puede usar para producir diversos productos, incluidos refrescos y vinagre para beber. Una mayor fermentación y destilación dan como resultado un alcohol. El jarabe de cacao puro puede usarse en la preparación de alimentos como agente aromatizante o texturizante.
ECIEPI201824474A 2015-09-08 2018-04-02 Método para la producción y uso de un jarabe derivado de la pulpa de fruta de vaina de cacao ECSP18024474A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562215373P 2015-09-08 2015-09-08

Publications (1)

Publication Number Publication Date
ECSP18024474A true ECSP18024474A (es) 2018-05-31

Family

ID=58240106

Family Applications (1)

Application Number Title Priority Date Filing Date
ECIEPI201824474A ECSP18024474A (es) 2015-09-08 2018-04-02 Método para la producción y uso de un jarabe derivado de la pulpa de fruta de vaina de cacao

Country Status (2)

Country Link
EC (1) ECSP18024474A (es)
WO (1) WO2017044610A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3824737A1 (en) * 2017-12-14 2021-05-26 Société des Produits Nestlé S.A. Foodstuff products, ingredients, processes and uses
CA3056180A1 (en) 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses
WO2020115248A1 (en) 2018-12-05 2020-06-11 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
EP3777550A1 (de) * 2019-08-15 2021-02-17 Alfred Ritter GmbH & Co. KG Verfahren zur gewinnung einer zuckerhaltigen substanz aus einer kakaofrucht und verwendung der zuckerhaltigen substanz bei der herstellung von schokolade
EP3837988A1 (en) * 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology
BE1027944B1 (nl) 2019-12-30 2021-08-03 Cabosse Naturals Nv Cacaovruchtsapconcentraat, werkwijze voor het produceren daarvan en gebruik in voedselindustrie
BE1027939B1 (nl) 2019-12-30 2021-08-03 Cabosse Naturals Nv Cacaovruchtpulp, werkwijze voor het produceren daarvan en gebruik in voedselindustrie
BE1027942B1 (nl) 2019-12-30 2021-08-03 Cabosse Naturals Nv Cacaovruchtsap, werkwijze voor het produceren daarvan en gebruik in voedselindustrie

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4528117B2 (ja) * 2002-06-28 2010-08-18 サントリーホールディングス株式会社 チョコレートドリンク及びその製造方法
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield

Also Published As

Publication number Publication date
WO2017044610A1 (en) 2017-03-16

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