WO2015001943A3 - Process for preparing natural flavors - Google Patents

Process for preparing natural flavors Download PDF

Info

Publication number
WO2015001943A3
WO2015001943A3 PCT/JP2014/065825 JP2014065825W WO2015001943A3 WO 2015001943 A3 WO2015001943 A3 WO 2015001943A3 JP 2014065825 W JP2014065825 W JP 2014065825W WO 2015001943 A3 WO2015001943 A3 WO 2015001943A3
Authority
WO
WIPO (PCT)
Prior art keywords
natural flavors
preparing natural
iqf
fruits
frozen
Prior art date
Application number
PCT/JP2014/065825
Other languages
French (fr)
Other versions
WO2015001943A2 (en
Inventor
Jan Looft
Klaus Kleinecke
Original Assignee
Takasago International Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago International Corporation filed Critical Takasago International Corporation
Priority to EP14734931.0A priority Critical patent/EP3021688A2/en
Publication of WO2015001943A2 publication Critical patent/WO2015001943A2/en
Publication of WO2015001943A3 publication Critical patent/WO2015001943A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Abstract

The present invention relates to a process for the preparation of natural flavors from individually quick frozen (IQF) fruits, vegetables and herbs. In particular, authentic, thermally unchanged flavor distillates can be prepared through distillation, on a Spinning Cone Column (SCC), of purees which are freshly prepared from frozen produce, e.g. IQF (individually quick frozen) fruits.
PCT/JP2014/065825 2013-07-05 2014-06-10 Process for preparing natural flavors WO2015001943A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP14734931.0A EP3021688A2 (en) 2013-07-05 2014-06-10 Process for preparing natural flavors

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13175322.0 2013-07-05
EP13175322 2013-07-05

Publications (2)

Publication Number Publication Date
WO2015001943A2 WO2015001943A2 (en) 2015-01-08
WO2015001943A3 true WO2015001943A3 (en) 2015-04-23

Family

ID=48740981

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2014/065825 WO2015001943A2 (en) 2013-07-05 2014-06-10 Process for preparing natural flavors

Country Status (2)

Country Link
EP (1) EP3021688A2 (en)
WO (1) WO2015001943A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6924069B2 (en) * 2017-05-01 2021-08-25 サントリーホールディングス株式会社 Recovery of aroma components from citrus peel
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
UA128430U (en) * 2018-05-30 2018-09-10 Анатолій Анатолійович Ряснянський MEANS FOR FLAVORING FOOD PRODUCTS
EP3836799A1 (en) 2018-08-17 2021-06-23 Symrise AG Obtaining a volatile fraction from juices or alcoholic beverages
US20220338508A1 (en) * 2019-08-27 2022-10-27 Cliff Dundee Pty Ltd Natural non-alcoholic beverage products with enhanced natural flavour and taste profiles
CN111248428A (en) * 2020-01-02 2020-06-09 中国热带农业科学院农产品加工研究所 Method for preparing pineapple aroma substance

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
FR2790481A1 (en) * 1999-03-05 2000-09-08 Inst Francais Du Petrole Reducing the methanol content of fruit brandies such as pear, plum, cherry or grape brandies comprises a two stage distillation process, which preserves the brandy flavors
JP2001172667A (en) * 1999-12-20 2001-06-26 Takasago Internatl Corp Method of producing flavor composition and preparation method of flavors, beverages and foods using the same
US6287618B1 (en) * 1999-11-22 2001-09-11 Takasago International Corporation Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component
CN1318638A (en) * 2000-04-14 2001-10-24 山东泰山生力源集团股份有限公司 Fruit wine distilling equipment and technology
US6379735B1 (en) * 1999-07-19 2002-04-30 Takasago International Corporation Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component
WO2003099043A1 (en) * 2002-05-24 2003-12-04 Institut National De La Recherche Agronomique (Inra) Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice
JP2010259364A (en) * 2009-05-07 2010-11-18 Sanei Gen Ffi Inc Taste flavor and method for producing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3930934A1 (en) * 1988-11-18 1990-05-23 Waldner Gmbh & Co Hermann Processing small size fruits by defrosting in container - also used for thermal sterilisation and cooling to packaging temp.
JP2002191337A (en) * 2000-12-28 2002-07-09 Teikoku Electric Mfg Co Ltd Thawing equipment and thawing method

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
FR2790481A1 (en) * 1999-03-05 2000-09-08 Inst Francais Du Petrole Reducing the methanol content of fruit brandies such as pear, plum, cherry or grape brandies comprises a two stage distillation process, which preserves the brandy flavors
US6379735B1 (en) * 1999-07-19 2002-04-30 Takasago International Corporation Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component
US6287618B1 (en) * 1999-11-22 2001-09-11 Takasago International Corporation Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component
JP2001172667A (en) * 1999-12-20 2001-06-26 Takasago Internatl Corp Method of producing flavor composition and preparation method of flavors, beverages and foods using the same
CN1318638A (en) * 2000-04-14 2001-10-24 山东泰山生力源集团股份有限公司 Fruit wine distilling equipment and technology
WO2003099043A1 (en) * 2002-05-24 2003-12-04 Institut National De La Recherche Agronomique (Inra) Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice
JP2010259364A (en) * 2009-05-07 2010-11-18 Sanei Gen Ffi Inc Taste flavor and method for producing the same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP3021688A2 *

Also Published As

Publication number Publication date
EP3021688A2 (en) 2016-05-25
WO2015001943A2 (en) 2015-01-08

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