GR1008753B - Industrually-prepared peach compote with honey - Google Patents

Industrually-prepared peach compote with honey

Info

Publication number
GR1008753B
GR1008753B GR20140100667A GR20140100667A GR1008753B GR 1008753 B GR1008753 B GR 1008753B GR 20140100667 A GR20140100667 A GR 20140100667A GR 20140100667 A GR20140100667 A GR 20140100667A GR 1008753 B GR1008753 B GR 1008753B
Authority
GR
Greece
Prior art keywords
honey
peach compote
industrually
greek
disclosed
Prior art date
Application number
GR20140100667A
Other languages
Greek (el)
Inventor
Ευσταθιος Ιωαννη Καραγλανης
Δημητριος Χαριλαου Αξιλιθιωτης
Original Assignee
Ευσταθιος Ιωαννη Καραγλανης
Δημητριος Χαριλαου Αξιλιθιωτης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ευσταθιος Ιωαννη Καραγλανης, Δημητριος Χαριλαου Αξιλιθιωτης filed Critical Ευσταθιος Ιωαννη Καραγλανης
Priority to GR20140100667A priority Critical patent/GR1008753B/en
Publication of GR1008753B publication Critical patent/GR1008753B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Novelty: an industrially-made peach compote prepared with addition of flower honey instead of crystalline sugar is disclosed. Ingredients: Greek Andross peaches, water and Greek flower honey in concentration ranging from 5 to 10 gr in 630 gr of packaged product. Advantages: the organoleptic features of the product are the desired: sweet taste with honey flavor and aroma prevailing; thus, a particular variant of the classic peach compote characterised by clear higher nutritional value is disclosed.
GR20140100667A 2014-12-24 2014-12-24 Industrually-prepared peach compote with honey GR1008753B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20140100667A GR1008753B (en) 2014-12-24 2014-12-24 Industrually-prepared peach compote with honey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20140100667A GR1008753B (en) 2014-12-24 2014-12-24 Industrually-prepared peach compote with honey

Publications (1)

Publication Number Publication Date
GR1008753B true GR1008753B (en) 2016-04-26

Family

ID=56320747

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20140100667A GR1008753B (en) 2014-12-24 2014-12-24 Industrually-prepared peach compote with honey

Country Status (1)

Country Link
GR (1) GR1008753B (en)

Similar Documents

Publication Publication Date Title
AR095411A1 (en) IMPROVED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS
PH12016502149A1 (en) Flavored food and beverage products
MX2019007007A (en) Modifying or enhancing a flavor of food and beverage products.
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
WO2015001943A3 (en) Process for preparing natural flavors
AR125223A2 (en) METHODS FOR THE IMPROVEMENT OF THE ORGANOLEPTIC PROPERTIES OF FERMENTED AND NON-FERMENTED MUST BEVERAGES
PH12019501908A1 (en) Novel spirosesquiterpene compound, flavoring composition and food/drink containing said compound, and method for producing said food/drink
JP2013099341A5 (en)
GR1008753B (en) Industrually-prepared peach compote with honey
CN104489589A (en) Edible mushroom flavor enhancer
MY174096A (en) Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products
RU2014112908A (en) METHOD FOR PRODUCING FUNCTIONAL DRINKS FROM VEGETABLES AND FRUITS ENRICHED WITH PHYTOCONCENTRATE OF EXTRACT OF DRIED FRUIT LEAVES AND HERBS
EP4023074A4 (en) Malic-acid-containing beverage, method for producing same, and method for imparting ripe flavor/aroma to malic-acid-containing beverage
GR1008890B (en) Nutritional supplement with natural components
PH22017000646Y1 (en) Sweet potato (ipomoea batatas) tops beverage
TH162065B (en) Process for extracting mama juice with enzymes and ready-to-drink mama mixed fruit juice formula.
EA201650122A1 (en) FOLK PRODUCT AND METHOD FOR ITS PREPARATION
KR20150126255A (en) flower milk
SG11202102520TA (en) Method for manufacturing flavoring oil, method for manufacturing flavoring oil mixture, and method for imparting fragrant flavor to food product
PH22015000165U1 (en) A process of making a debittered marmalade glaze
CN105192228A (en) Low-sugar mangosteen candy
TH161841A (en) How to improve the residual taste in the mouth of juices How to improve the residual taste in the mouth Of beverage and food and beverage products and food production
TH10121A3 (en) Mushroom juice drink recipes and production methods
TH10121C3 (en) Mushroom juice drink recipes and production methods
TH161841B (en) How to improve the residual taste in the mouth of juices How to improve the residual taste in the mouth Of beverage and food and beverage products and food production

Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20160601