KR20150126255A - flower milk - Google Patents
flower milk Download PDFInfo
- Publication number
- KR20150126255A KR20150126255A KR1020140053728A KR20140053728A KR20150126255A KR 20150126255 A KR20150126255 A KR 20150126255A KR 1020140053728 A KR1020140053728 A KR 1020140053728A KR 20140053728 A KR20140053728 A KR 20140053728A KR 20150126255 A KR20150126255 A KR 20150126255A
- Authority
- KR
- South Korea
- Prior art keywords
- milk
- flower
- putting
- ingredients
- powder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Abstract
Delicious and fragrant milk can be produced by putting flower powder, or flower liquid into milk. It may select one, two or three in methods for directly putting flower in milk or on the milk, putting liquid or putting powder. Therefore, it is also possible to add additional ingredients that are other flavoring ingredients such as refined sugar, sugar, honey, and the like and add vitamin or nutritional supplements, lactic acid bacteria, carbon dioxide or ingredients creating sparkling effects, or carbonic acids as well.
Description
milk
Add flour or flower juice to milk to make delicious sweet and refreshing milk.
We want to make fragrant milk.
You can make delicious milk by adding flour or flower juice to milk.
You can make fragrant milk.
You can make delicious milk by adding flour or flower juice to milk.
Claims (1)
2. You can choose one or two of three ways to put flower directly in the milk or on the surface, or to put juice or powder.
3. You can put ingredients that taste like black sugar, sugar, honey.
4. You can add vitamins, nutrients, lactic acid bacteria, carbon dioxide or sparkling ingredients, or carbonic acid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140053728A KR20150126255A (en) | 2014-05-03 | 2014-05-03 | flower milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140053728A KR20150126255A (en) | 2014-05-03 | 2014-05-03 | flower milk |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20150126255A true KR20150126255A (en) | 2015-11-11 |
Family
ID=54605721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140053728A KR20150126255A (en) | 2014-05-03 | 2014-05-03 | flower milk |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20150126255A (en) |
-
2014
- 2014-05-03 KR KR1020140053728A patent/KR20150126255A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |